EMPANADAS ENTRADAS (ENTREES)
YOUR CHOICE OF ONE Bife de Chorizo (16 oz Grilled Kansas City Strip served
Carne (Ground Beef, Onions, Green Olive, Raisins & Spices) with Spanish Potatoes & Grilled Vegetable Skewer) $39
Pollo (Chicken, Onions, Roasted Peppers & Spices) Lomo a la Pimienta con Papas a la Crema (8 oz Peppercorn
Encrusted Filet in a Brandy Cream Sauce served with
Caprese (Mozzarella, Basil & Tomatoes)
Au Gratin Potatoes & Sautéed Mushrooms) $39
Jamon y Queso (Ham, Provolone, Mozzarella & Chives) Bife de Lomo (8 oz Grilled Filet Mignon served with
Empanada del Mar (Shrimp, Lobster, Scallops, Mashed Potatoes & Sautéed Mushrooms) $36
Roasted Peppers, Yellow Onions & Mushrooms) Churrasco (14 oz Grilled Rib-eye served with Spanish Potatoes &
$3.50 Grilled Asparagus) $36
APERITIVOS (APPETIZERS) Milanesa de Lomo (Breaded Beef Tenderloin Pan-Fried served
Croquetas de Cangrejo (Crab Cakes with with Stilton Mashed Potatoes, Creamed Corn, Pickled Eggplant &
Cilantro Pesto Aioli) $16 Roasted Red Peppers) $24
Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with
Calamarettis Fritti (Breaded Calamari with Cilantro
Spinach, Prosciutto Ham, Red Peppers, Mushrooms & Smoked
Pesto Aioli & Lemon Tomato Sauce) $12
Gouda served with Jasmine Rice, Julienne Vegetables & Argentine
Camarones con Salsa Golf (Chilled Shrimp Cocktail Garlic Sauce) $26
with Argentinean Pink Sauce) $12 Pollo al Oreganato Rosso (14 oz Grilled Chicken Breast with
*traditional cocktail sauce available upon request Oregano, Aji Molido & Lemon Butter Sauce served with Mashed
Vieyras Envueltas en Panceta (Jumbo Scallops wrapped Potatoes & Roasted Red Peppers) $25
In Applewood Smoked Bacon over Corn Relish with Medallones de Puerco (Pan Seared Pork Medallions with a
Chipotle Pepper Aioli) $12 Marsala & Caramelized Onion Sauce served with
Mashed Sweet Potatoes & Sautéed Spinach) $30
Provoleta Asada (Grilled Wheel of Provolone
Costillas de Puerco (Two Grilled 8 oz Pork Chops served with
dusted with Oregano & Aji Molido) $10
Mashed Potatoes, Sautéed Apples, Walnuts,
Queso Brie en Hojaldre (Brie En Croute served with Apricot Raisins & Mushrooms) $30
Aji Molido Preserves & Honey Balsamic Reduction) $10 Costillas de Cordero (12 oz Pan Seared Rack of Lamb served
with Creamy Polenta & Port Lingonberry Sauce) $35
SOPAS (SOUPS) Costillas Sabrosas (Braised Short Ribs served with Sweet & Idaho
Crab Bisque $6 Potato Wedges, Baby Carrots & Green Peppercorn Sauce)
Sopa del Dia $6 ***
Add a 7 oz Poached Lobster Tail (Served with Chipotle
Compound Butter & a side of Drawn Butter)
ENSALADAS (SALADS) to any Entrée for an additional $15
Ensalada de la Casa (Romaine Lettuce, Tomatoes,
Onions, Avocado, Apples & Walnuts with Add a 4 oz portion of the Daily Seafood Selection to any Entrée or
Salad for an additional $4
Red Wine & Aji Molido Vinaigrette) $8
Make the Pork Chops or any Steak Peppercorn Style (Peppercorn
Ensalada de Espinaca (Spinach, Stilton & Encrusted, Brandy Cream Sauce, Au Gratin Potatoes & Sautéed
Candied Walnuts with Fig Dressing) $8 Mushrooms) for an additional $4
Ensalada Cesar (Romaine Lettuce with two Anchovy Fillets,
Reggianito & Traditional Dressing) $8 PESCADO (FISH)
Piropos Chop (Chopped Romaine Lettuce, Crispy Pancetta, Pescado Piropos (Pan Seared Blackened Mahi Mahi with Lobster
Carrots & Onions with Creamy Stilton Vinaigrette) $8 Risotto, Julienne Vegetables & Roasted Red Pepper Sauce) $29
Ensalada Tres Colores (Julienned Carrots, Red Beets Parrilla de Pescado (A Mixed Grill of the Daily Seafood Selection,
& Celery Root with Citrus Vinaigrette) $8 Shrimp & Scallops served with Jasmine Rice & Asparagus in an
Argentine Lemon Butter Sauce) $33
PARA ACOMPANAR (SIDE DISHES)
Hongos de Estacion (Sautéed Mushroom Medley) $6 Salmon (Pan Seared Salmon with Dijon Aioli served with
Mashed Potatoes & Asparagus) $27
Espinaca a la Crema (Creamed Spinach) $5
Pure de Papas (Mashed Potatoes) $4 Tilapia Argentina (Pan Seared Tilapia served with
Papas Españolas (Spanish Potatoes) $4 Scallop Risotto, Sautéed Broccolini & Fresh Tomato,
Leek & Caper Pan Sauce) $28
Esparragos Grillados (Asparagus) $7
PASTAS
Pasta con Camarones y Vieyras (Shrimp & Scallops served over
Penne Rigatte Pasta with Fresh Roma Tomato & Basil Lemon Butter Sauce) $28
Linguine Carbonara (Linguine tossed with Roasted Sliced Garlic, White Wine, Light Cream,
Sautéed Pancetta, Green Peas & topped with your choice of Grilled Chicken or the Daily Seafood Selection) $24
Ñoquis del 29 (Potato Gnocchi with Basil & Fontina Cheese Cream Sauce) $24
$7 Split plate charge Consuming raw or undercooked meat, poultry, seafood, shellfish
No Split checks on Friday and Saturday or eggs may increase your risk of food borne illness.
