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Pound Cake

The document provides a recipe for pound cake, detailing ingredients and their respective usage levels for three variations: Control, WPC 80, and Whey Permeate. It includes preparation steps and nutritional content per 100g for each variation. Additionally, it emphasizes the importance of U.S. dairy in product development and offers resources for product developers.

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Federico
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129 views2 pages

Pound Cake

The document provides a recipe for pound cake, detailing ingredients and their respective usage levels for three variations: Control, WPC 80, and Whey Permeate. It includes preparation steps and nutritional content per 100g for each variation. Additionally, it emphasizes the importance of U.S. dairy in product development and offers resources for product developers.

Uploaded by

Federico
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Pound Cake

INGREDIENTS

Control WPC 80 Whey Permeate


Usage Usage Usage
Grams Level (%) Grams Level (%) Grams Level (%)
Butter or margarine 225 24.48 225 25.11 225 23.10
Sugar 225 24.48 225 25.11 160 16.43
Egg 225 24.48 110 12.28 225 23.10
Flour, cake 225 24.48 225 25.11 225 23.10
Whey permeate - - - - 125 12.83
Water - - 77 8.59 - -
Whey protein concentrate, - - 15 1.67 - -
80% protein (WPC 80)*
Vanilla 10 1.09 10 1.12 10 1.03
Salt 5 0.54 5 0.56 - -
Lemon peel, grated 4 0.44 4 0.45 4 0.41
Total 100.00 100.00 100.00

*Hydrate WPC 80 by mixing with 1/4 of the water and letting hydrate for 15 minutes; then add rest of water.

PREPARATION

1. Cream butter and sugar (and whey permeate) until 4. Scrape bowl thoroughly and blend.
light.
5. Bake at 177°C (350°F) until center is cooked.
2. Add salt and flavorings.
3. Alternately blend in eggs (and WPC 80) and cake
flour.

Managed by Dairy Management Inc.TM


Pound Cake

NUTRITIONAL CONTENT
Whey
Per 100g Control WPC 80 Permeate
Calories 410kcal 400kcal 350kcal
Total Fat 23g 22g 21g
Saturated Fat 14g 14g 13g
Trans Fat 0.5g 0.5g 0.5g
Cholesterol 160mg 110mg 150mg
Total Carbohydrates 45g 46g 46g
Dietary Fiber 0g 0g 0g
Sugars 25g 26g 17g
Protein 5g 5g 5g
Calcium 21mg 29mg 19mg
Magnesium 5mg 7mg 4mg
Phosphorus 28mg 31mg 25mg
Potassium 35mg 45mg 30mg
Sodium 390mg 390mg 160mg
Iron 2mg 2mg 2mg
Vitamin A 779IU 718IU 720IU
Vitamin C 1mg 1mg 1mg

Rely on the dynamic lineup of U.S. dairy to meet consumer demands for global product development. The U.S. Dairy Export Council
(USDEC) offers resources on ThinkUSAdairy.org including a dairy ingredient supplier search, consumer, nutrition and product research,
technical insights and prototype assistance to help develop and launch your next successful product. @ThinkUSAdairy

This formula serves as a reference. Product developers are encouraged to modify the formula to meet manufacturing and finished product specification needs. ©2014 U.S.
Dairy Export Council.

Managed by Dairy Management Inc.TM

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