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Sterilization Disinfection 2021

The document outlines the processes and standards for cleaning, disinfection, and sterilization of medical instruments, emphasizing the importance of proper cleaning before disinfection or sterilization. It categorizes items into critical, semi-critical, and non-critical based on their risk of infection and details the methods and monitoring required for each category. Additionally, it discusses sterilization quality control measures and potential failures in the sterilization process.

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0% found this document useful (0 votes)
36 views55 pages

Sterilization Disinfection 2021

The document outlines the processes and standards for cleaning, disinfection, and sterilization of medical instruments, emphasizing the importance of proper cleaning before disinfection or sterilization. It categorizes items into critical, semi-critical, and non-critical based on their risk of infection and details the methods and monitoring required for each category. Additionally, it discusses sterilization quality control measures and potential failures in the sterilization process.

Uploaded by

sspst5nnms
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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DISINFECTION & STERILIZATION

Bander AL Asmari,
CRCST, CIS, CPSBD
Getting from here…
Back To Here:
Outline

• Cleaning & Decontamination


• Disinfection
• Prep & Pack
• Sterilization
• Terminal
• Point of Use

• Quality Assurance & Monitoring


• Sterilization Process Failure
Good old Dr. Earle Spaulding

• The selection of a disinfection or


sterilization method depends on the
intended use of the item.
• Non-critical requires low level disinfection
• Semi-critical requires high level disinfection
• Critical requires sterilization
Definitions
• Cleaning—Removal of contamination from an item
to the extent necessary for further processing or for
intended use.

• Decontamination—The use of physical or chemical


means to remove, inactivate, or destroy blood-
borne pathogens on a surface or item to the point
where they are no longer capable of transmitting
infection and the item is rendered safe to handle
with the ungloved hand.
Definitions
• Disinfection—The process that kills pathogenic and
other microorganisms by physical or chemical means.
• Low
• Intermediate
• High Level
• Sterilization—Free from viable microorganisms.
• This is actually just a probability.
• Sterility Assurance Level (SAL)= 10-6th power, or 1:1,000,000
chance that a single viable microorganism is present on a
“sterilized” item.
AORN Standards & Recommended
Practices
Recommendation #1 “Items to be processed should be categorized as critical,
semicritical, and noncritical.”

• NonCritical: Contact with intact skin but not mucous


membranes
• Clean with low-level disinfectant : kill bacteria,fungi and
some viruses, won’t kill spores
• Ex Alcohol, quaternary ammonium (virex)
• Intermediate level disinfection is also mainly for
environmental surfaces
• Used on noncritical items that have been exposed to
pathogens that aren’t killed by low level disinfection.
• Examples: Halogens (chlorine, iodine), Phenolics
(carbolic acid)
• Relatively fast acting
• Relatively broad spectrum
Semi-Critical:
Contact with mucous membranes or broken skin

• Require high level disinfection but do not have to be


sterile at point of use
• Examples: Gluteraldehyde, Ortho-Phthaldehyde (OPA),
Formaldehyde, Cidex OPA
• All have a use life after opening package
• May have an obnoxious odor
• Use test strips to ensure MEC
• Need proper venting
• Need copious rinsing—particularly with OPA
• Need documentation
Critical Items
Object that carry a high risk for infection if contaminated,
things that will enter sterile tissue.
High level disinfection +sterilization
It all starts with cleaning

• Items can’t be disinfected or sterilized unless they are


properly cleaned.

• AORN: “Cleaning and decontamination are the initial


and most critical steps in breaking the chain of disease
transmission.” 2011 pg 401
Cleaning & Decontamination
• Cleaning begins at the point of
use.
• AORN RP: Care of Instruments
Recommendation #4—
Instruments should be kept free
of gross soils during surgical
procedures
• Use enzymatic spray at the end
of the procedure
Flush lumens & cannulas!!!
Cleaning & Decontamination
• Soiled instruments need to be contained and confined
for transportation to the soiled utility room or to SPD.
Cleaning & Decontamination—after the
procedure

• The first step is to remove all visible and invisible soils

• Must be done according to manufacturer’s guidelines

• Neutral PH enzymatic detergent, mechanical friction

• Next step is generally the mechanical washer


Cleaning & Decontamination

• AORN RP: Care of Instruments, Recommendation


#5—Cleaning and decontamination should occur as
soon as possible after the instruments are used.

• AAMI: Instruments are decontaminated within 15-60 minutes


after use.
Final point on cleaning and
decontamination

• Anything that can be disassembled must be disassembled


for cleaning, decontamination, and sterilization

• Copious rinse with RO, DI or distilled water


What’s next?
• Disinfection
• Use a germicidal solution
• Follow manufacturer’s guidelines regarding dilution
• Must come in contact with all surfaces
• Must remain in wet contact for the prescribed amount of time—
read the label
Disinfection
• Thermal!!! Using Mechanical Washer-Sterilizer
• Washes with cold water then fills chamber with steam
• Heat denatures proteins at lower temperatures if steam
is present
• Pressure is used to achieve temp of 270 deg.
• Goal is steam saturation of 100%
Inspect & Assemble

• Regardless of who is processing the instruments, they


need to be inspected to make sure they’re clean and in
good working order before they go into a sterilizer
Packaging
• Instruments that are terminally sterilized are placed into
some kind of package before they go into a sterilizer
• Rigid container
• Flat wrapped
• Peel pouch
Sterilization
• Terminal Sterilization—sterilized in a package, has a
shelf life

• Point of Use Sterilization—no shelf life, needs to be


delivered to the sterile field at the completion of the
sterilization cycle.
Steam Sterilization
• Most common method of sterilization
• Has been used for many years
• Relatively safe
• Relatively inexpensive
• Can be used for the majority of surgical instruments
Steam Sterilization
• Phases
• Condition
• Sterilize
• Exhaust
• Dry—needs to cool to room temperature before handling
(sterility assurance and condensation)
• Need to make sure all parameters for sterilization have been
met prior to releasing the instruments for patient use.
Steam Sterilization
• Cycle selection needs to be in accordance with
manufacturer’s guidelines
• Terminal sterilization cycles all take around an hour.
• Common Cycles
• Prevacuum 270’ 4 minutes
• Prevacuum 270’ 8 minutes
• Gravity 250’ 30 minutes
Hydrogen Peroxide Gas Plasma
• Used for heat and pressure sensitive instruments
• Relatively safe
• More expensive than steam sterilization
• Fast cycle times—48-75 minutes
• Good for batteries, shavers, fiber optic scopes
• Not for use with paper or cloth
Hydrogen Peroxide Gas Plasma
Sterilizer
Hydrogen Peroxide Gas Plasma
• Cycles:
• Non-lumen: 20-40 minute cycle for batteries & other non-
lumened items.
• Lumen cycle: 55-75 minutes for items containing lumens, mixed
loads, complex items
• Flexible scope cycle: 75 minutes, allows for terminal sterilization
of selected flexible endoscopes
Point of Use Hydrogen Peroxide Gas
Sterilization

• Used for terminal sterilization of scopes


• Able to use for instruments that are moisture
sensitive
• Cycle time: 28 minutes
• Requires packaging
• Chamber is small
Automated Endoscope
Reprocessor
• Automated equipment designed to clean,
disinfect, and rinse flexible scopes
• “High level decontam”, not sterile
• AER’s are a chemical process;
Gluteraldehyde, OPA, and Paracetic acid
are the most common chemicals
Automated Endoscope
Reprocessor
Sterilization Quality Control

• How do I know my item is safe for the patient???


Sterilization Quality Control

• Physical monitoring—instruments within


the sterilizer that tell us the temperature,
pressure, and duration of a sterilization
cycle.

• Process indicators—let us know whether


or not the item has been processed
External Chemical Indicator Tape

Before Processing After Processing


Sterilization Quality Control
• Tamper evident device—container locks, tape, arrows

• Internal Pack Control—chemical indicators placed


inside the tray, let us know that several parameters for
sterilization have been met
Examples of
Internal Chemical Indicators
Sterilization Quality Control

• Biological Monitoring—spores inside a


test package that measure the lethality of
a sterilization cycle
• Always run a BI with implants
Biological Indicators
• Contain Geobacillus stearothermophillus- Highly heat
resistant, spore-forming bacteria does not produce
toxins and is non-pathogenic.
Sterilization Quality Control
• Bowie Dick Test—used to assure the air removal
system is working properly in a prevacuum sterilizer
• Daily
Sterilization Quality Control

• Lot control number—includes sterilizer


identification, cycle number, date of
sterilization
• This is how we achieve lot traceability
• It’s up to the clinical staff to record lot control
number in the patient’s record.
Load Control
Information*

Sterilizer
S-1 L-5 Load
Number Number
05-03-07

Date Sterilized

*Must be placed on each item Sterilized


in the Central Service Department.
Sterilization Quality Control
• In order for a sterilizer load to be released for
patient use:
• Sterilizer tests complete
• Parameters for sterilization must be met
• Process indicator (tape) must pass
• Tamper evident devices present
• Lot control present & accurate
• Packages cooled to room temperature if
terminally sterilized
• If implants, BI must pass
Sterilization Quality Control

• What can go wrong???


Parameters for sterilization not
met
• Parameters: Time, Temperature, Pressure,
Concentration
• Reprocess the load in another sterilizer
• Take the sterilizer out of service until the cause can be
identified and corrected
• Usually something has gone wrong with the sterilizer &
sometimes the plant
Sterilization Process Failure
• Positive Biological Indicator
• Need to recall back to the last negative biological
• Take the device out of service until the cause of the problem can
be identified and corrected
• Most of the time it’s user error
• The rest of the time it’s caused by a problem with the sterilizer or the
plant
Sterilization Process Failure
• Wet load/wet pack
• May be inside the chamber
• User error—improper loading of the chamber
• Sterilizer—valve or trap problem
• Plant—steam too wet
• Reprocess the load in another sterilizer; take the sterilizer out of
service until the cause can be identified and corrected
Sterilization Process Failure
• Wet load/wet pack
• May be inside the packages—can’t tell until they are opened.
• Usually a condensation issue
• Items moved before they have cooled to room temperature
• Improper configuration of tray
• Improper configuration of sterilizer load
• Excessively heavy tray
• Mixed metals and plastic
• Trays with moisture are considered contaminated—notify SPD and
replace the tray. SPD needs lot control # in order to conduct a recall
Internal Pack Moisture

Moisture set
Other things that can go wrong
• Hole in wrapper
• Items get handled many times and every time they are touched,
there’s a chance the wrapper may get damaged
• Lift—don’t drag
• Watch out for trays that have feet or are very heavy
• Rigid Container Defect
• All parts have to be intact
Other things that can go wrong
• Peel pack has wrinkles in the seal

• Tamper evident device comes off

• Indicators missing

• Item falls on the floor


Thank you
• Questions??

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