COST AND MANAGEMENT ACCOUNTING.
UNIT.1
Q.1 Define cost accounting.
Cost accounting is a branch of accounting that deals with recording, classifying, analyzing, and
controlling costs associated with a business operation. It helps organizations determine the cost
of products, services, and processes, facilitating decision-making, pricing strategies, cost control,
and profitability analysis.
Q.2 Terminology in Cost Accounting
1. Cost: The monetary value of resources (materials, labor, and overheads) used to produce
goods or services.
2. Costing: The process of ascertaining costs related to a particular cost object, product, or
service.
3. Cost Unit: A measurable unit of a product or service for which costs are ascertained (e.g.,
per ton, per unit, per kilometer).
4. Cost Centre: A department, process, or function where costs are accumulated but not
directly linked to revenue generation (e.g., maintenance department).
5. Profit Centre: A division or segment of a business that directly contributes to profits by
generating revenue (e.g., a sales department).
6. Cost Object: Any item for which cost is measured, such as a product, service, customer,
project, or activity.
Q.3 what are the Objectives of Cost Accounting?
1. Cost Control: Identifying and eliminating inefficiencies in cost management.
2. Cost Reduction: Minimizing costs without compromising quality.
3. Determining Selling Price: Assisting in pricing decisions by providing cost-based
pricing information.
4. Profitability Analysis: Identifying profitable and non-profitable products/services.
5. Budgeting and Forecasting: Aiding in future financial planning.
6. Inventory Valuation: Determining the value of stock for financial reporting.
7. Decision Making: Assisting management in decisions related to product mix,
outsourcing, and investment.