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Juice

The document outlines the layout and design of a kitchen and dining area, including various sections such as Asian and Western shows, dessert areas, and different kitchen functionalities. It specifies locations for services like dishwashing, storage, and receiving, along with elevation levels. Additionally, it highlights the arrangement of cold storage and support areas for chefs.

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Rajendra Mittal
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39 views1 page

Juice

The document outlines the layout and design of a kitchen and dining area, including various sections such as Asian and Western shows, dessert areas, and different kitchen functionalities. It specifies locations for services like dishwashing, storage, and receiving, along with elevation levels. Additionally, it highlights the arrangement of cold storage and support areas for chefs.

Uploaded by

Rajendra Mittal
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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ASIAN SHOW PRIVATE

WESTERN SHOW DINING


JUICE KITCHEN 2 KITCHEN 1

DESSERT
ST-6 H-L9 ELEC. ST-7
DRY
H-L10 STORE
COLD CHILLER SERVICES
MT H-L11
KITCHEN SHAFT
DISH PORK
WASH KITCHEN +3.900_F.F.L.
ELV. +3.000_S.S.L.
+4.400_F.F.L.
JAN. +4.325_S.S.L. H-L12
H-L13 ST-8
PASTRY/ POT DE-BOXING / SERVICE
CHOCOLATE WASH SANITIZATION LIFT TO
BASEMENT
THAI SUPPORT

CHEFS REFUSE
OFFICE
KITCHEN

BAKERY COLD RM. +3.200_F.F.L.


HOLDING +3.000_S.S.L.
FREEZER CHILLER
+4.400_F.F.L.
+4.325_S.S.L.
DISHWASH HOT KITCHEN
DISPENSE DISH STORAGE LOADING
BAR WASH PLANTING DOCK
SERVICE
ST-10 +3.200_F.F.L.
SERVICE CORRIDOR
RECEIVING & +3.000_S.S.L.
PURCHASING
MAJLIS CHILLER OFFICE

FT MT ST-9
SECURITY

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