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Adjective To Describe Food

The document provides a list of adjectives used to describe food, including terms like 'delicious', 'bitter', 'creamy', and 'spicy'. It also includes example sentences to illustrate the use of these adjectives in context. The adjectives cover a range of tastes and textures, helping to convey the qualities of different foods.

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Мар'яна Лісевич-Залуцька
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79 views2 pages

Adjective To Describe Food

The document provides a list of adjectives used to describe food, including terms like 'delicious', 'bitter', 'creamy', and 'spicy'. It also includes example sentences to illustrate the use of these adjectives in context. The adjectives cover a range of tastes and textures, helping to convey the qualities of different foods.

Uploaded by

Мар'яна Лісевич-Залуцька
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Adjective to describe food

delicious / tasty / yummy = has a very pleasant taste. It is appetizing.

bitter = a strong, sharp taste that is not sweet.


bland = it is unseasoned or has an uninteresting taste. It seems to be
without any flavour.
creamy = thick and smooth like cream or with the same consistency.
crispy = has a firm, dry, and brittle surface or texture.
crumbly = breaks into little pieces easily.
crunchy = hard and makes a sharp sound when you bite it.
juicy = it contains a lot of (natural) juice.
dry = has no juice or very little juice inside of it.
greasy = food that has been fried a lot and still has a lot of / too much oil
spicy = has a strong taste because spices.
hot = 1. food that has just finished cooking and hasn't cooled down.
2. contains chillies or curry that leave a burning sensation.
raw = food that has not been cooked. It is in its original state.
ripe = fruit or crops that have matured enough to eat.
rotten = has decayed and cannot be eaten because you will become sick.
salty = tasting of salt or that has been preserved in salt.
savory / savoury = tasting of salt and/or spices.
sour = has an acidic taste like lemon.
sweet = a pleasant taste that is characteristic of sugar or honey.
tasteless = it does not have any taste or noticeable flavor.
Use one of these words.

1 This orange is so sweet and ________.


2 Sashimi consists of ________ fish sliced into thin pieces.
3 The bananas are ________ so we can eat them now.
4 We cannot eat those apples because they are ________.
5 I added too much salt to the soup and now it is too ________.
6 You should add more sugar to the drink because it's ________.
7 Black coffee without sugar is often ________.
8 The soup is very ________, it could use more herbs and spices.
9 Hot ________ soups are great on a cold winter day.
10 We had some ________ bacon for breakfast.
11 Use a plate for that cookie because it is ________.
12 Chocolate and ice cream are examples of ________ food.
13 I think you cooked the turkey for too long because it is ________ .
14 I love a ________ curry every now and then.
15 These French fries are very ________ .
16 My kids love ________ food like carrots.

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