Bar Snacks
Tempura broccoli, Asian dressing v ve £7.75
Vegetable crisps v £3.25
Olives v £4.25
Sourdough bread & salted Scottish butter £3.50
Lindisfarne oysters, shallot vinegar & lemon £4.00 each
Haggis bonbons & wholegrain mustard hollandaise £7.75
Starter
Gazpacho soup, grilled focaccia £12.50
Salmon poke bowl, sushi rice, cucumber, egg, pickled carrot & ginger £14.75
The Bonnie Badger Caesar salad, prawn, endive, anchovies & bacon £15.50
Pork gyoza (6), soy & ginger broth, chilli, spring onion & coriander £15.50
Ragout of Shetland mussels, East Lothian sea herbs & homemade crumpet £14.75
Main
Spelt & lentil burger & chips v, ve £16.50
Gnocchi & blue cheese gratin, tenderstem broccoli v £18.00
The Bonnie Badger fish pie £21.00
Fish & chips, crushed peas & tartar sauce £21.00
Highland Wagyu beef burger & chips £20.50
Steak pie & bone marrow £21.00
Beef sausage, mash & onion gravy £17.50
Wellington of Hopetoun Estate roe deer celeriac puree, caramelised apple & juniper jus £41.00
Grilled Seacliff Lobster, garden salad, aioli & Koffmann fries £30.00 / £60.00
Sides - vegetarian available on request
Garden salad £4.75
Macaroni cheese £5.75
Koffmann fries £5.75
Roast carrots, honey & mustard £5.75
Chorizo potatoes £6.50
Mashed potatoes £5.75
Dessert
White chocolate & cardamom crème brûlée £9.45
Sticky toffee pudding, candied pecans & vanilla ice cream * £9.45
Rhubarb crumble with ginger ice cream & crème anglaise £9.45
Selection of ice cream & sorbet v £3.50 per scoop
I.J Mellis cheese selection, chutney & crackers £18.50
V vegetarian Ve vegan option available on request * contains nuts
All ingredients cannot be listed on the menu, please ask your server about any allergies/intolerances
For all reservations, an optional gratuity of 12.5% will be added to your bill in accordance with our T&Cs.