The document outlines various methods of fungicide application, including seed treatment, soil treatment, spraying, dusting, post-harvest application, and special methods like trunk injection. It details techniques such as wet and dry seed treatments, soil drenching, and the use of fungicides in irrigation. Additionally, it discusses the importance of protecting plants from fungal pathogens at different growth stages and after harvest to prevent diseases.
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Methods of Fungicide Application
The document outlines various methods of fungicide application, including seed treatment, soil treatment, spraying, dusting, post-harvest application, and special methods like trunk injection. It details techniques such as wet and dry seed treatments, soil drenching, and the use of fungicides in irrigation. Additionally, it discusses the importance of protecting plants from fungal pathogens at different growth stages and after harvest to prevent diseases.
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Methods of fungicide
applications
=" ¥* A large number of fungal
pathogens are carried on or in
the seed leading to their
rotting, seedling mortality or
produce diseases at a later
stage.
Seed treatment: Effective and
economic method against soil
and seed borne pathogens that
infect embryos, cotyledons or
endosperms under the seed
coat.A)Wet seed treatment — |
{> lt involves preparing fungicide |
suspension in water, often at
field rates and then dipping the Ea
seeds or seedlings or propagative
materials for a specified time.
» Seeds cannot be stored and the
treatment has to be done before
sowing. |
> Usually applied for treating
vegetatively propagative
materials like cuttings, tubers,
corms, setts rhizomes, bulbs etc.a)Seed dip / Seed soaking
* For certain crops, seed soaking is essential.
* Seeds treated by these methods have to be
properly dried after treatment. The fungicide
adheres as a thin film over the seed surface
which gives protection against invasion by soil-
borne pathogens.
* For e.g. Seed dip treatment in paddy.b.Seedling dip / root dip: The seedlings of vegetables
and fruits are normally dipped in 0.25%
copperoxychloride or 0.1% carbendazin solution for
5 minutes to protect against seedling blight and
rots.
c. Rhizome dip: The rhizomes of cardamom, ginger
and turmeric are treated with 0.1% emisan solution
for 20 minutes to eliminate rot causing pathogen
present in the soil.
d. Sett dip / Sucker dip: The setts of sugarcane and
tapioca are dipped in 0.1 % emiasn solution for 30
minutes. The suckers of pineapple may also be
treated by this method to protect from soil-borne
diseases.B)Dry Seed Treatment - In this method,
the fungicide adheres in a fine form on
the surface of the seeds. A calculated
quantity of fungicide is applied and
mixed with seed using machinery
specially designed for the purpose.
* For e.g. Mix a required amount of
fungicide with in a seed treating drum
or polythene lined gunny bags, so as to
provide uniform coating of the
fungicide over the seeds. Treat the
seeds atleast 24 hours prior to soaking
for sprouting. Any one of the following
chemical may be used for treatment at
the rate of 2g/Kg: Thiram or captan or
carboxin or trycyclazole.
Seed treatment using
rotary seed drumC)Slurry treatment (Seed pelleting): In this method,
chemical is applied in the form of a thin paste
(active material is dissolved in small quantity of
water). The required quantity of the fungicide slurry
is mixed with the specified quantity of the seed so
that during the process of treatment, slurry gets
deposited on the surface in the form of a thin paste
which later dries up.
* For Eg. Seed pelleting in ragi:Mix 2.5g¢ of
carbendazim in 40 ml of water and add 0.6g of gum
to the fungicidal solution. Add 2 kg of seeds to this
solution and mix thoroughly to ensure a uniform
coating of the fungicide over the seed. Dry the
seeds under the shade. Treat the seeds 24 hrs prior
to sowing.Il. SOIL TREATMENT
iw — 2
* It is well known that soil harbours a large number of plant
pathogens and the primary sources of many plant
pathogens happens to be in soil where dead organic
matter supports active or dormant stages of pathogens. In
addition, seed treatment does not afford sufficient
protection against seedling diseases and a treatment of
soil around the seed is necessary to protect them. Soil
treatment is largely curative in nature as it mainly aims at
killing the pathogens. In soil and making the soil 'safe' for
the growth of the plant. Soil treatment is done by two
methods:
* Physical method
* Chemical methodChemical methods of soil treatment: It is|
comparatively simple, especially when the soil is
fallow as the chemical is volatile and disappears
quickly either by volatilization or
decomposition. Soil treating chemicals should
be non-injurious to the plants in the soil
adjacent to the area where treatment has been
carried out because there may be standing crop
in adjacent fields. The soil treatment methods
involving the use of chemicals are :
(i) Soil drenching, (ii) broadcasting, (iii) furrow
application, (iv) fumigation and (v) chemigation.* (i) Soil drenching: This method is followed for
controlling damping off and root rot infections at the
ground level. Requisite quantity of fungicide
suspension is applied per unit area so that the
fungicide reaches to a depth of atleast 10-15 cm. For
eg. Emisan, PCNB, Carbendazim, Copper fungicides,
etc.
* (ii) Broadcasting: It is followed in granular fungicides
wherein- the pellets are broadcasted near the plant.
¢ (iii) Furrow application: It is done specifically in the
control of some diseases where the direct application
of the fungicides on the plant surface results in
phytotoxicity. It is specifically practiced in the control
of powdery mildew of tobacco where the sulphur
dust is applied in the furrows.* (iv) Fumigation: Volatile toxicants (fumigants) such
as methyl bromide, chloropicrin, formaldehyde and
vapam are the best chemical sterilants for soil to kill
fungi and nematodes as they penetrate the soil
efficiently. Fumigations are normally done in
nursery areas and in glass houses. The fumigant is
applied to the soil and covered by thin polythene
sheets for 5-7 days and removed. For example,
Formaldehyde is applied at 400 ml/100 Sq. m. The
treated soil was irrigated and used 1 or 2 weeks
later.
* (v) Chemigation: In this method, the fungicides are
directly mixed in the irrigation water. It is normally
adopted using sprinkler or drip irrigation system.oo
A. Spraying
* Most commonly followed method
is done on leaves, stems arid
fruits.
* Wettable powders are most
commonly used for preparing}
spray solutions with water as
common diluent or carrier. ‘
* Amount of spray solution required iam
for a hectare will depend on the
nature of crops to be treated. For
trees and shrubs more amount of
spray solution is required than in
the case of ground crops.The different equipments used for spray
application are:
a) Foot-operated sprayer, rocking sprayer,
knapsack sprayer,
b) motorized knapsack sprayer (Power sprayer),
tractor mounted
c) sprayer, mist blower and aircraft or helicopter
(aerial spray).
* B. Dusting: Dusts are applied to all aerial parts of
a plant as an alternative to spraying. Dry
powders are used for covering host surface.
Generally, dusting is practicable in calm weather
and a better protective action is obtained if the
dust is applied when the plant surface is wet
with dew or rain drops.IV. POST-HARVEST APPLICATION
Fruits and vegetables are largely damaged after harvest by
fungi and bacteria. Many chemicals have been used as
spray or dip or fumigation. Post harvest fungicides are
most frequently applied as aqueous suspensions.
Dip application has the advantage of totally submerging
the commodity so that maximum opportunity for
penetration to the infection sites. Systemic fungicides,
particularly thiabendazole, benomyl, carbendazim,
metalaxyl, fosety-Al have been found to be very effective |
against storage diseases. In addition, dithiocarbamates
and antibiotics are also applied to control the post-harvest
diseases.
Wrapping the harvested products with fungicide
impregnated wax paper is the latest method available.V. PAINTING (SWABBING):
2 =e Sr a
* This is practiced normally in most of the
ornamentals and fruit trees after pruning.
The fungicidal solution/paste is painted on
the cut ends to prevent the entry of
pathogens. Sometimes, the swabbing is done
after removing the diseased portion of the|
plants.
° Eg. Swabbing of Bordeaux paste in stem
bleeding disease of coconut.VI. SPECIAL METHODS
1. Trunk Application / Trunk Injection: It is normally adopted
in coconut gardens to control Thanjavur wilt-caused by
Ganoderma lucidum. In the infected plant, a downward
hole is made to a depth of 3-4 inches at an angle of 45 ° at
the height of 3 feet from the ground level with the help of
an auger. The solution containing 2g of aureofungin and 1
g of copper sulphate in 100 ml of water is taken in a saline
bottle and the bottle is tied with the tree. The hose is
inserted into the hole and the stopper is adjusted to allow
the solution in drops. After the treatment, the hole is
covered with clay.
Root Feeding: Root feeding is also adopted for the control
of Thanjavur wilt of coconut instead of trunk application.
The root region is exposed; actively growing young root is
selected and given a slanting cut at the tip. The root is
inserted into a polythene bag containing 100 ml of the
fungicidal solution. The mouth of the bag is tied tightly
with the root.References
2
Books
Fungicides in plant disease control 3° edition by
y.L. Nene P.N. Thapliyal
Principles of Plant Pathology by R. S. Singh
Plant Pathology by G. N. Agrios 4" edition
Web Resources
http://agridr.in/tnauEAgri/eagri50/PATH171/inde
x.html
http://agriinfo.com