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Republic of the Philippines
                                                   Department Of Education
                                                   NATIONAL CAPITAL REGION SCHOOLS
                                                     DIVISION OFFICE, QUEZON CITY
                                              ERNESTO RONDON HIGH SCHOOL
                                            DIAGNOSTIC TEST
                                  TECHNOLOGY AND LIVELIHOOD EDUCATION 8
Instructions: Read and analyze each question carefully. Select the correct answer from the available options. Write your answers
               on the answer sheet.
1.  Which of the following is an example of using ICT in online marketing?
    A. Posting products on social media          B. Playing games online        C. Watching videos on YouTube       D. Writing a diary
2. What does being a responsible digital citizen mean?
    A. Posting anything freely                    C. Sharing information responsibly online
    B. Using others’ work without credit          D. Giving out passwords
3. Which law helps protect individuals against online abuse in the Philippines?
    A. RA 9003 B. RA 10175              C. RA 10918          D. RA 10645
4. Which of the following is an ICT tool used for presentations?
    A. Screwdriver            B. Paintbrush       C. Microsoft PowerPoint D. Gas stove
5. Which software is best for writing formal reports?
    A. Microsoft Excel        B. Microsoft Word              C. Canva           D. Scratch
6. What tool is commonly used for graphic design in school-based projects?
    A. Calculator B. Canva              C. Notepad           D. VLC Player
7. What is one use of video editing software in school activities?
    A. Drawing comics          B. Recording classroom lectures C. Editing group project videos D. Typing homework
8. What is the main goal of aquaculture?
    A. Growing vegetables               B. Raising fish and aquatic animals               C. Harvesting fruits D. Digging wells
9. Which of the following is a business opportunity in fisheries?
    A. Shoe Repairing         B. Fish Vending C. Laundry Service                D. Cooking Classes
10. What comes first in the fish culture process?
    A. Harvesting             B. Feeding          C. Site Selection      D. Selling
11. Which fish is usually found in freshwater?
    A. Tilapia     B. Bangus            C. Tuna              D. Galunggong
12. RA 10654 mainly aims to:
    A. Increase prices of fish                    C. Prevent overfishing and illegal fishing
    B. B. Protect illegal fishers                 D. Promote fish in restaurants
13. What is an example of a fish species commonly found in Philippine seas?
    A. Goldfish        B. Trout         C. Bangus            D. Carp
14. Which is an OSH hazard in fishing?
    A. Drinking Water         B. Proper Footwear             C. Slippery Boat Decks       D. Wearing Gloves
15. One disadvantage of organic aquaculture is:
    A. Lower market price               B. Slower growth of fish C. More use of chemicals D. Limited use of natural feeds
16. Which method of aquaculture is used in ponds?
    A. Sea Pen Culture        B. Raceway          C. Cage Culture       D. Pond Culture
17. What is the use of a scoop net in aquaculture?
    A. Feeding Fish           B. Catching Fish C. Cleaning Tanks                D. Selling Fish
18. Which of the following is a type of fishing gear?
    A. Handline               B. Rake           C. Broom           D. Hoe
19. What safety item should you wear while making a simple handline?
    A. Apron       B. Helmet            C. Gloves            D. Sandals
20. What bait is usually used in catching fish with a hook and line?
    A. Seaweed        B. Chicken        C. Worm              D. Rock
21. Which of the following is a post-harvest activity?
    A. Buying Fish            B. Planting Fish         C. Sorting and Storing Fish        D. Cooking
22. What is the purpose of grading fish after harvest?
    A. To throw them away                         C. To separate them by size and quality
    B. To make them colorful                      D. To weigh them only
23. Why is food processing a good business opportunity?
    A. It reduces food quality                    C. It increases shelf life and adds income
    B. B. It uses outdated methods                D. It requires very expensive machines
24. What is a basic raw material for making dried mangoes?
    A. Banana                          B. Mango                            C. Squash                       D. Apple
25. What ingredient helps preserve food?
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    A. Vinegar                       B. Milk                          C. Butter             D. Rice
26. What method involves cooking food in sugar solution to preserve it?
    A. Salting                       B. Drying                       C. Candying                     D. Freezing
27. Which tool is used to seal food in plastic bags?
    A. Sealer                        B. Knife                        C. Spoon                        D. Thermometer
28. What unit of measurement is used for flour in food processing?
    A. Liter                         B. Meter                        C. Gram                         D. Centimeter
29. What is an eco-friendly packaging for food products?
    A. Plastic Bottle                B. Glass Jar                    C. Styrofoam                    D. Aluminum Wrap
30. Which is an example of a good product label?
    A. No name, no date                        C. Product name, ingredients, net weight
    B. Name and manufacturer only              D. Barcode only
31. What does beauty care service aim to promote?
    A. Business And Politics         B. Farming         C. Hygiene and Wellness D. Cleaning
32. Which is part of the nail structure?
    A. Follicle    B. Cuticle        C. Dermis          D. Skull
33. A local salon offering haircut and spa services is an example of:
    A. Government Agency                       C. Beauty and Wellness Business
    B. Transport Service                       D. Bank
34. What is the legal basis for health and sanitation in beauty care?
     A. DepEd Order                   B. RA 3720                     C. RA 9003                       D. EO 70
35. A current trend in beauty care services is:
     A. Stone Massage                B. Candle Lighting              C. Farming                       D. Typing
36. Which tool is used in nail care?
    A. Ruler                         B. Brush                        C. Nail Cutter                   D. Beaker
37. Why is sanitation important in a beauty care service?
    A. To make tools shiny                                           C. To prevent infection and illness
    B. To reduce service time                                        D. To avoid complaints
38. One of the OSH practices in wellness services is:
    A. Sharing tools                 B. Wearing gloves               C. Leaving tools dirty           D. Mixing chemicals freely
39. What is the first step in performing a hand spa?
    A. Apply lotion                                                  C. Clean the hand with warm water
    B. Massage the hand                                               D. Paint the nails
40. What is the main concept of making garments?
    A. Selling fabrics                                                C. Wearing jewelry
    B. Creating clothes from patterns and materials                   D. Mixing chemicals
41. Which is a common material in garment-making?
    A. Cement                       B. Thread                         C. Paint                      D. Foam
42. Which principle applies to drafting patterns safely?
    A. Cutting with hands                                             C. Using measurements accurately
    B. Using blunt tools                                              D. Guessing shapes
43. Handicrafts are made to:
    A. Be used in farming           B. Decorate or earn income        C. Be thrown away             D. Replace machines
44. What supply is needed to make a keychain from beads?
    A. Wood                         B. Fabric                         C. String                     D. Wire
45. What is the best practice when using scissors for handicrafts?
    A. Close eyes while cutting     B. Cut fast and hard              C. Use dull blades            D. Cut slowly and carefully
46. Which symbol tells electricians to be cautious?
    A. Arrow                         B. Lightning bolt                C. Flower                     D. Star
47. What manual is used to assemble a machine part-by-part?
    A. Recipe book                   B. User manual                   C. Blueprint                  D. Narrative report
48. Which is a consumable item in industrial arts?
    A. Machine                       B. Sandpaper                     C. Screwdriver                D. Toolbox
49. Which part of a basic circuit carries electric current?
    A. Insulator                     B. Wire                          C. Battery case               D. Plastic frame
50. What should you consider before pricing a repair job?
    A. Customer’s looks              C. Cost of materials and labor
    B. The tools available           D. The weather
                                                       - END OF TEST -
Diagnostic Test in Technology and Livelihood Education 8                                                                     2/3 Page
                                                     Republic of the Philippines
                                                         Department Of Education
                                                   NATIONAL CAPITAL REGION SCHOOLS
                                                     DIVISION OFFICE, QUEZON CITY
                                                   ERNESTO RONDON HIGH SCHOOL
                                                 DIAGNOSTIC TEST
                                      TECHNOLOGY AND LIVELIHOOD EDUCATION 8
                                                TABLE OF SPECIFICATIONS DIAGNOSTIC TEST IN TLE 8
                                         No.                              Item Placement Under Each Cognitive Domains
                                                              No. of
Learning Competencies                     of     Percentage
                                                              Items    Rememb   Underst                          Evaluatin
                                         Days                                             Applying   Analyzing               Creating
                                                                        ering   a nding                             g
"assess ICT as tools for online
                                          4      2.22%          1                            1
marketing"
"discuss current events reflecting on
their own digital citizenship"            3      1.67%          1                 2
"distinguish ICT-related legal bases
and their consequences"                   4      2.22%          1                            3
"Familiarize themselves with the
tools and equipment in ICT3"              4      2.22%          1        4
"familiarize themselves with
appropriate software applications for     4      2.22%          1                 5
specific tasks"
"utilize graphic design tools for
graphic production"                       3      1.67%          1                            6
"utilize video editing tools with
multimedia materials"                     4      2.22%          1                 7
"discuss the background of
aquaculture and its relation to           4      2.22%          1        8
fisheries"
"discuss career and business
opportunities related to fisheries"       3      1.67%          1                            9
"discuss the phases of fish culture"      4      2.22%          1                 10
"identify common fishes according to
their habitat"                            4      2.22%          1                           11
"familiarize themselves with sections
of RA.                                    3      1.67%          1        12
10654"
"discuss fish species in the
                                          4      2.22%          1                 13
Philippines"
"discuss Occupational Safety and
Health (OSH) hazards in fisheries"        3      1.67%          1                           14
" discuss advantages and
disadvantages of organic                  3      1.67%          1        15
aquaculture"
"identify different aquaculture
methods and selected practicesand
                                          4      2.22%          1                           16
determine the area and depth
requirement of aquaculture facilities"
"discuss the uses of tools and
equipment in aquaculture"                 3      1.67%          1                           17
"identify fishing gears used for
                                          4      2.22%          1                 18
catching fish"
"create a simple hand line following
safety precautions"                       3      1.67%          1                           19
"discuss basic fishing bait methods"      3      1.67%          1                           20
"discuss post-harvest handling
                                          4      2.22%          1                 21
activities"
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"perform sorting, grading, and storing
of fishes following safety                      4   2.22%           1                 22
precautions"
"discuss opportunities for food processing as a
career and as a business"                            3      1.67%       1                  23
"discuss different raw materials used in food
processing"                                          4      2.22%       1                  24
"explain the ingredients used for food
processing"                                          4      2.22%       1                       25
"discuss different methods in food processing
following industry standards"                        4      2.22%       1                  26
"discuss different tools and equipment, uses,
and maintenance in food processing"                  4      2.22%       1                  27
"perform quantification procedures in
processing food"                                     3      1.67%       1        28
"discuss different packaging materials used in
food processing and develop sample label             3      1.67%       1                  29
design for processed food products"
"discuss the concepts of beauty care and
wellness services"                                   4      2.22%       1        30
"identify the structures of nail, skin, and hair"    4      2.22%       1                  31
"identify career and business opportunities in
beauty care and wellness services"                   4      2.22%       1        32
"discuss the legal basis in beauty care and
wellness services"                                   4      2.22%       1   33
"identify trends, issues, and challenges in
beauty care and wellness services"                   4      2.22%       1                  34
"identify tools, implements, materials, and
equipment in beauty care and wellness                4      2.22%       1                  35
services"
"discuss sanitation and maintenance in the
workplace, tools, implements, materials, and         3      1.67%       1        36
equipment"
"discuss the Occupational Safety and Health
(OSH) practices in beauty care and wellness          3      1.67%       1                  37
service"
"perform hand spa services following safety
precautions"                                         4      2.22%       1                       38
"discuss the concepts in making garments"            4      2.22%       1                  39
"identify supplies and materials used for
making garments"                                     4      2.22%       1                  40
".apply the principles of pattern drafting in
making garments following safety                     4      2.22%       1   41
precautions"
"discuss the concepts in making handicrafts"         4      2.22%       1        42
"identify supplies and materials used for
making handicrafts"                                  4      2.22%       1        43
" apply the principles in making handicrafts
following safety precautions"                        4      2.22%       1                            44
"discuss the types of manuals used in
industrial arts services"                            4      2.22%       1                  45
"discuss the consumables in industrial arts
services"                                            3      1.67%       1   46
"discuss the component parts of industrial arts
services"                                            4      2.22%       1                  47
"discuss simple diagnostics in industrial arts
services"                                            4      2.22%       1        48
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"perform simple troubleshooting in industrial
                                                       3       1.67%    1                 49
arts services"
"discuss repair service cost in industrial arts"       4       2.22%    1                      50
TOTAL                                                 180               50
                                                            Republic of the Philippines
                                                       Department Of Education
                                                        NATIONAL CAPITAL REGION SCHOOLS
                                                          DIVISION OFFICE, QUEZON CITY
                                                     ERNESTO RONDON HIGH SCHOOL
                                             ANSWER KEY DIAGNOSTIC TEST IN TLE 8
                     1.      A            11.      A 21. C 31. C 41. B
                     2.      C            12.      C 22. C 32. B 42. C
                     3.      B            13.      C 23. C 33. C 43. B
                     4.      C            14.      C 24. B 34. B 44. C
                     5.      B            15.      B 25. A 35. A 45. D
                     6.      B            16.      D 26. C 36. C 46. B
                     7.      C            17.      B 27. A 37. C 47. B
                     8.      B            18.      A 28. C 38. B 48. B
                     9.      B            19.      C 29. B 39. C 49. B
                     10.     C            20.      C 30. C 40. B 50. C
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