The document outlines various food preparation processes including chopping, slicing, baking, boiling, deep frying, popping, and steaming. Each method represents a different technique used in cooking. The list serves as a guide for culinary practices.
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The document outlines various food preparation processes including chopping, slicing, baking, boiling, deep frying, popping, and steaming. Each method represents a different technique used in cooking. The list serves as a guide for culinary practices.