Wine/Vine VINYARD

History of wine:- Wine has been produced for thousands of years.

The earliest evidence of wine is from the Georgia (6000 BC)

Definition of wine:- Wine is an alcoholic beverage made with the fermented

juice of grapes.
 GRAPES NAME

White grapes Red/ Black grapes

 CHARDONNAY-shaar –de-ney  CABERNET SAUVIGNON

 RIESLING-ris-ling  PINOT NOIR –pino-nowa
 SAUVIGNON BLANC-sauvinio  ZINFANDEL
blau  GRENACHE
 PINOT GRIS-pino gree  SYRAH/SHIRAZ
 SEMILLON-Semillio  MALBEC
 CHENIN BLANC-shenin blau  MERLOT-maerlo
 ZEWURZTRAMINER- ze wurz  Chianti- kianti
traa minaar
 Moscato (Muscat)
<,
 Brand name of red/white wine, sparkling wine

Brand and country Varieties

1. j.p chenet wine (France) red wine, white wine, rose wine, sparkling wine
2. Jacobs creek wine (Australia) red wine, white wine, rose wine sparkling wine
3. Bottega wine (Italy) red wine, white wine, rose wine sparkling wine
4. Baron d arignac wine (France) red wine, white wine, rose wine, sparkling wine
5. Lindeman’s wine (Australia) red wine, white wine, rose wine, sparkling wine
6. Hardy’s wine ( south Australia) red wine, white wine, rose wine, sparkling wine
7. Jose zuccardi (Argentina) red wine, white wine, rose wine, sparkling wine
8. Robertson wine (south Africa) red wine, white wine, rose wine, sparkling wine
9. Just Roberto ( Italy ) red wine, white wine, rose wine, sparkling wine

Best wine from France and Italy

France Italy
1. Chateau Lafite Rothschild. ... 1. Ca' del Bosco (Franciacorta, Lombardy) ...
2. Louis Roederer, Cristal. ... 2. Marchesi Antinori (Chianti Classico,
Tuscany) ...
3. Chateau La Mission Haut-Brion. ...
3. Ruffino (Chianti Classico, Tuscany) ...
4. Chateau Beychevelle. ... 4. Tommasi Viticoltori (Veneto, Piedmont) ...
5. Domaine de-la Romanee Conti. ... 5. Gaja (Barbaresco, Piedmont) ...
6. Chateau Cos D'Estournel. ... 6. Ornellaia (Bolgheri, Tuscany)
7. Chapoutier Ermitage Rouge.
8. Fleur petrus
9. Chateau Montrose
10. Chateau haut bailly

The 6 Most Famous Wine Regions in France

 Bordeaux: The King of Wine Regions. ...
 Burgundy: Terroir and Pinot Noir. ...
 Champagne: Sparkling Elegance. ...
 Rhône Valley: Diversity in Every Sip. ...
 Alsace: A Mosaic of Aromas. ...
 Loire Valley: A River of Wine.
 OLD WORLD- old world refer to NEW WORLD- refers to America, New
Europe, Africa and Middle East Zealand, Australia, Asian countries.
countries.

Less fruity Full fruity

ness ness

Categories of wine
Wine tasting term that
Wine is defined by the weight, texture, and richness of a wine.
references the heaviness of a wine that feels thick and viscous in the mouth. The tasting
term refers to how the wine feels in your mouth.
Light bodied wine medium bodied wine full bodied wine
Below 12.5% Between 12.5% to 13.5% Above 13.5%
Examples- Riesling, Italian example – rose, French examples- zinfandel, Syrah/ shiraz,
prosecco, and vinho Verde. burgundy, pinot grigio, cabernet, merlot, malbec.
sauvignon blanc.
 TABLE WINE

RED WINE WHITE WINE ROSE WINE

1. It is made from red grapes.
1.red wine is made from red or black 1. White wine is made with white
2. But during fermentation
grapes and red grapes both.
skin has to be remove within
12 to 36 hours.
2. Color ranges from intense violet to 2. Does not use skin and seeds.
3. Rose wine are generally not
brick red to brown.
3. Golden or yellow in color. sweet.
3. Uses the skin and seeds of the 4. The most commonly grapes
4. Aged in stainless steel vats.
grapes while fermentation.
use to make Rose wine are
5. Uses without food or lighter food. GRENACHE & GAMAY.
4. Aged in oak barrels.
6. Has a lower content of tannin.
5. There are various types of red
wine to with every type of food. 7.(14/20’C) / 2-4 weeks.
Fermentation
6. red wine contains high tannin.
8. white wines are usually sweeter
7. (24-30’C) / 1-2 weeks. than red wines.
Fermentation

8. red wines are usually more bitter

than white wines.
 Champagne and sparkling wine
monk Dom Perignon (1638–1715))

Q. WHAT IS SPARKLING WINE?

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
Sparkling wine is carbonated via a secondary fermentation, while Table wines (still wine) only go through
one fermentation.

What is the difference between champagne and sparkling wine

CHAMPAGNE SPARKLING WINE

 All champagne is sparkling wine  But all sparkling wine is not
 Champagne is a sparkling wine champagne.
originating from the region of  Made all over the world.
champagne in france .  Available at different price low to
 Champagne is comparatively high.
expensive.  But sparkling wine is less expensive
 Champagne is made from the only 3 then champagne.
types of grapes.  Sparkling wine is made from any
1. Chardonnay (28%) grapes.
2. Pinot noir (39%)
3. Pinot meunier (33%)
Types of Champagne

Blanc de Blancs
White Champagne made of entirely Chardonnay grapes.

Blanc de Noirs
White Champagne made of entirely black grapes.

Cuvée/blend
A mixture of different wines, the cuvée combines the power of each vineyard.

Cuvée prestige
The exclusive variation of Champagne made by a Champagne House.
The most expensive Champagnes are made from Cuvées from Grand Cru vineyards in the
Champagne region. Cuvées can be from a pure grape variety, such as Chardonnay or Pinot
Noir or can be a mixture of several grape varieties.

Grand Cru
The best quality of grapes cultivated on the best terroirs.

Premier Cru
The second best quality of grapes cultivated on second best terroirs.

Rosé
White and black grapes combined together to achieve a rosé coloured Champagne.

Vintage/Millésimé
Champagne made of grapes of the harvest of one specific year, only the best grapes and
harvest years.
The production quantity is limited, that is why Vintage Champagnes are more expensive. All
Vintage Champagnes have their own character and taste. Vintage Champagnes have a year
mentioned on the collerette (neck of the champagne bottle).
Non-vintage/Non Millésimé
Champagne with no explicit year.

BRAND NAME OF CHAMPAGNE & SPARKLING WINE

SPARKLING WINE CHAMPAGNE

 Sekt (Germany)  Moet & chandon

 Ferrari (Italy)  Lanson
 Prosecco (Italy)  Dom perignon
 Cava (Spain)  Gh mumm
 Martini (Italy)  Krug
 Cinzano (Italy)  Bollinger
 Zonin (Italy)  Pommery
 Bottega(italy)
 Chandon(India)
How to open champagne bottle
(VERMOUTH-wormwood) AROMATIZED WINE
Vermouth is made from A red wine or white wine flavored with aromatic herbs

( 15 century German, 17 century France, 18 century Italy)

Alcohol percentage -14%-22%

Q . How to serve vermouth

Ans. vermouth are serve in martini glass with green olive
used as a aperitif and used in cocktails.
Fortified wine
Fortified wine is a type of wine made by adding a distilled spirit, typically brandy are added
during fermentation process, this addition of spirits not only increases the alcohol content of the
wine but also enhances its flavor and longevity.

Alcohol percetage 17%-20%.

Standard bottle contain -750ml wine

Per glass serving-150ml

Five glasses serving of standard wine bottle

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