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Fish Stock Recipe

This document provides a recipe for making fish stock, detailing the ingredients and preparation steps. Key ingredients include fish bones, olive oil, onions, leeks, fennel, dry white wine, and various herbs. The preparation involves sweating the vegetables, adding fish bones and wine, simmering, and straining the stock for enhanced flavor.

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shapeshifter431
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12 views2 pages

Fish Stock Recipe

This document provides a recipe for making fish stock, detailing the ingredients and preparation steps. Key ingredients include fish bones, olive oil, onions, leeks, fennel, dry white wine, and various herbs. The preparation involves sweating the vegetables, adding fish bones and wine, simmering, and straining the stock for enhanced flavor.

Uploaded by

shapeshifter431
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Recipe Card

Recipe
For: FISH STOCK

Prepa
red
by:
Culina
ry
Team
Type
of
Kitche
n:

ISK
Amou
nt:
1
LITR
ES

STOC
K
W Unit Ingredients Remarks
e
i
g
h
t

1 | Page
2 Kg Fish bones
.
5
5 Ml Olive oil
0
1 g Onions finely chopped
2
5
1 g Leeks finely chopped
2
5
5 g Fennel bulb finely chopped
0
1 Ml Dry white wine
7
5
5 g Parsley stalks
Thyme
White pepper corn
2 Lemon thinly sliced
1. add the vegetables and sweat without coloring.
2. Add the fish bones and sweat for 3 minutes.
3. Add the white wine and enough water to cover the. , bring to a boil then
simmer. Skim off the scum and add the herbs, spices and lemons. Simmer for
30 minutes.
4. Remove from the heat and strain

NB
FOR BETTER FLAVOUR THE SAUCE CAN BE REDUCED BY HALF.

2 | Page

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