platinium one buffet cost summery 10pax

cold buffet items cost 904.1955

hot kitchen items cost 2836.059

pastry kichen items cost 175.6

injera 33

bread 5.18

total cost 3954.0345

cost/individual 395.40345

sales at 30% food cost 1318.0115

suggested price 1500

10% s.c + 15% vat 1897.5

food cost 26.36023

900
 buffet platinium cold kitchen costing 10pax
no Items unit yield amount price/kg recipe price
lolly rose g 40 49.2 18 0.8856
shrims peeld for cocktail g 300 300 650 195
freezey g 40 49.2 20 0.984
white onion g 120 144 30 4.32
red cabbage g 20 22.4 40 0.896
cucumber g 140 173.6 28 4.8608
white cabbage g 40 44.8 8 0.3584
carrot g 400 480 20 9.6
pimento g 80 86.4 48 4.1472
avocado g 100 145 18 2.61
haricot bean (red) g 50 50 40 2
haricot bean (white) g 30 30 40 1.2
mixed pickels g 150 150 52 7.8
tomato g 200 256 15 3.84
green olive g 50 50 226.12 11.306
black olive g 60 60 217.18 13.0308
comombert g 100 100 113.04 11.304
brie cheese g 100 100 113.04 11.304
chedar cheese g 100 100 660.53 66.053
feta cheese g 100 100 1905 190.5
crackers g 60 60 250 15
tuna g 80 80 338.38 27.0704
olive oil g 150 150 384 57.6
egg g 4 4 3.48 13.92
fillet (for cold cut) g 300 396 184 72.864
nile purch (cold cut) g 250 307.5 235 72.2625
potato g 600 744 6.5 4.836
green beans g 80 81.6 14 1.1424
mozorella g 100 100 243.74 24.374
chicken mortodella g 60 60 200 12
vinegerate ml 150 150 67 10.05
french deressing ml 150 150 70.18 10.527
thousend island dressing ml 150 150 98.22 14.733
lemon juice ml 80 347.2 21.06 7.312032
zucchini g 200 250 25 6.25
egg plant g 80 89.6 14 1.2544
salt g 20 290 25 7.25
peper g 5 5 750 3.75
total yield 4739
total cost /consumption 904.195532
 HEREBED VINEGERETTE 114 portion

NO ITEMS UNIT amountprice/amountprice/recipe

600g onion g 720 10 7.2
400g garlic g 444.8 63.62 28.30
350gchili g 378 25 9.45
800g tomato g 960 20 19.2
150g corriander g 193.5 28.16 5.45
150g parsely g 201 30.22 6.1
200g salt g 200 25 5
25g pepper g 25 750 18.75
200g mustard g 200 272.9 54.58
1500ml oil ml 1500 52 78.00
1500ml vinigar ml 1500 24.02 36.03
1000ml water ml 1500 0 0
TOTAL 268.03
TOTAL YIELD =4000ml
cost/liter =67 birr
THREE CITRIUS VENEGERATE 57 PORTION
NO ITEMS UNIT amountprice/amountprice/recipe
250ml/kg lemon Juice ml 1000 21.6 21.6
300ml/kg grape Juice mk 1000 20 20
450ml/kg orange Juice ml 1000 35 35
200g dijon mustard g 200 272.9 54.58
300g honey g 300 229.56 68.87
300ml olive oil ml 300 330.05 99.02
400ml corn oil ml 400 60 24.00
25g salt g 25 20.01 0.50
3g white pepper g 3 750 2.25
TOTAL 325.81
TOTAL YIELD =2000 ml
cost/portion= 162.90
frenchdressing 100 portion
NO ITEMS UNIT amountprice/amountprice/recipe
275g garlic g 302.5 63.62 19.24505
500g onion g 600 10 6
2000ml water gml 2000 0 0
100g corn flour g 100 31.43 3.143
1000ml vinegar ml 1000 24.02 24.02
1774g mayonaise g 1774 107.24 190.24376
3g white pepper g 3 750 2.25
30g salt g 30 25 0.75
total cost/recipe 245.65
Total yield =3500ml
 cost/litter = 70.18

Thousend Ice-land dressing 107 portion

NO ITEMS UNIT amount price/kg price/recipe

1000g pimento g 1080 44.98 48.5784
1774ml mayo ml 1774 107.24 190.24376
1368g katchup g 1368 80.4 109.9872
500ml vinegar g 500 24.02 12.01
15g salt g 15 25 0.375
3g pepper g 3 750 2.25
0
0

total cost/recipe 363.44

Total yield = 3750ml
cost/liter= 98.22

mixed pickels

NO ITEMS UNIT amount price/kg price/recipe

1200g couliflower g 1584 30 47.52
1450g carrot g 1740 20 34.8
800g onion g 960 10 9.6
330g pimento green g 343.2 48 16.4736
400g pimentored g 432 60 25.92
200g pimento yelloe g 208 60 12.48
5000ml water ml 5000 0 0
2000ml vinegar ml 2000 24 48
120g cinamon stick g 120 160 19.2
30g black pper corn g 30 750 22.5
50g salt g 50 25 1.25
0

total cost/recipe 237.74

total yield=4580g
cost/kg =52 birr
 buffet (Deluxe) hot kitchen costing 10pax
no Items unit yield amount price/kg recipe price
salmon g 800 800 980 784 NO
shrimps g 900 900 1150 1035
nile perch g 800 984 235 231.24
garlic g 40 44 63 2.772
butter g 50 50 200.8 10.04
dill g 12 12 134 1.608
corriander g 20 36 28 1.008
chives g 15 15 151 2.265
lemon g 75 324 25 8.1
beef fillet g 800 1056 185 195.36
chicken breast g 600 804 95.65 76.9026
minced meat g 150 150 180 27
milk g 300 300 21 6.3
flour g 120 120 21 2.52
provolino g 60 60 235 14.1
onion g 150 180 10 1.8
zucchini g 180 221.4 25 5.535
eggplant g 220 246.4 12 2.9568
pimento 160 172.8 48 8.2944
otmato g 280 378 12 4.536
potato g 800 960 6.5 6.24
cream ml 150 150 180 27
kale g 800 1160 14.4 16.704
goden meat g 250 250 220 55
cabbage g 120 141.6 8 1.1328
carrot g 400 480 20 9.6
garlic g 60 66 63 4.158
chili g 40 43.2 25 1.08
turmeric g 50 50 180 9
oil ml 300 300 51 15.3
ginjer g 50 72.5 84.22 6.10595
local butter g 60 60 280 16.8
berbere g 40 40 140 5.6
local chicken g 600 600 120 72
egg pcs 15 15 3.48 52.2
mixed ethiopian spices g 10 10 490 4.9
pepersauce ml 200 200 114 22.8
beef loin(carving) g 500 660 135 89.1

total cost /consumption 2836.05855

 pepper corn sauce

ITEMS UNIT yield amount price/kg price/recipe

onion g 500 600 10 6
garlic g 150 165 62.63 10.33395
crushed peper corn g 320 320 211.4 67.648
red wine ml 500 500 95.65 47.825
demi-glace ml 3000 3000 36.24 108.72
brandy ml 150 125 54.74 6.8425
butter g 50 50 200.8 10.04
flour g 1600 160 21.41 3.4256
fresh rosemary g 50 50 20 1
salt g 25 25 25 0.625
peper g 2 2 750 1.5
l cream ml 120 120 173.91 20.8692
Totalcost/recipe 284.83
totalyield =2.5 liters
cost/liter =114 birr
0
 boiled butter cream
INGRIDIENTS UNIT AMOUNT PRICE/kg price/recipe
milk ml 3000 24 72
sugar g 1000 16 16
15 egg(30 egg youlk) pcs 15000 3.91 58.65
corn flour g 200 92 18.4
vanilla g 10 862.6 8.626
flour g 100 8.5 0.85
TOTAL COST/RECIPE
174.526
COST/Kg 36.0218782
strawberry tart
INGRIDIENTS UNIT AMOUNT PRICE/kg price/recipe
flour 250 21 5.25
butter 125 200 25
icing suger 125 48 6
baking powder 5 171 0.855
egg 2000 3.48 6.96
strawberry 500 60 30
pastry cream 200 36.02 7.204
butter cream 100 123.16 12.316

total cost/recipe 93.585

cost /portion 3.1195

profeterolls
INGRIDIENTS UNIT AMOUNT PRICE/kg price/recipe

flour 250 21 5.25

butter 125 200 25
suger 10 16 0.16
salt 2 25 0.05
water 500 0 0
pastry cream 200 36.02 7.204
butter cream 100 123.16 12.316 WHI
total cost /recipe 49.98 INGRIDIENTS
cost/portion 2.499 egg
checoolate swiss roll spong sugar
INGRIDIENTS UNIT AMOUNT PRICE/kg price/recipe flour
egg 40000 3.91 156.4
sugar 1000 16 16
flour 800 8.5 6.8
cacao powder 200 400 80
TOTAL COST/RECIPE259.2
COST/ONE TRAY 64.8
 coffee cake
INGRIDIENTS UNIT AMOUNT PRICE/kg price/recipe

butter cream 500 123.16 61.58

pastry cream 500 36.02 18.01
chantely cream 140 93.76 13.1264
nes coffee 15 678 10.17
1 tray swiss roll 1 64.8 64.8 buffet (Deluxe) past
sugar syrup 300 3.2 0.96 no

TOTAL COST/RECIPE
168.6464

COST/PICE 4.21616
opera cake
INGRIDIENTS UNIT AMOUNT PRICE/kg price/recipe

pastry cream 500 36.02 18.01

butter cream 500 123.16 61.58 total
chantelly cream 280 93.76 26.2528 fruit c
cacao powder 70 400 28
1 white swiss roll 1 45.24 45.24
.5 checoolate swiss roll 0.5 64.8 32.4
sugar syrup 300 3.2 0.96 pastry cost summ

TOTAL COST/RECIPE
212.4428

COST/PICE 5.31107
checoolate cake
INGRIDIENTS UNIT AMOUNT PRICE/kg price/recipe

pastry cream 620 36.02 22.3324

butter cream 155 123.16 19.0898
chantelly cream 155 93.76 14.5328
cacao powder 50 400 20
checoolate swiss roll 1.5 64.8 97.2
sugar syrup 300 3.2 0.96

TOTAL COST/RECIPE174.115
COST/PICE 4.352875
 PASTRY CREAM (4845g)
INGRIDIENTS UNIT yield AMOUNT PRICE/kg price/recipe
milk ml 3000 3000 24 72
sugar g 1000 1000 16 16
15 egg(30 egg youlk) pcs 15 15000 3.91 58.65
corn flour g 200 200 92 18.4
vanilla g 10 10 862.6 8.626
flour g 100 100 8.5 0.85
TOTAL COST/RECIPE 174.526
COST/Kg 36.02187822

CHANTLEY CREAM ( yields 1413g)

INGRIDIENTS UNIT yield AMOUNT PRICE/kg price/recipe
chantely cream powder g 500 500 264.99 132.495
water ml 1000 1000 0 0

TOTAL COST/RECIPE132.495
COST/Kg 93.76857749

SUGAR SYRUP (1.5 liter)

INGRIDIENTS unit yield AMOUNT PRICE/kg price/recipe
sugar g 300 300 16 4.8
water ml 1500 1500 0 0
cinamon g 5 5 120 0.6
lemon g 65 65 25 1.625

TOTAL COST/RECIPE 4.8

COST/LITER 3.2

WHITE SWISS ROLL spong (4 TRAY)

INGRIDIENTS UNIT yield AMOUNT PRICE/kg price/recipe
egg PCS 40 40 3.91 156.4
sugar g 1000 1000 16 16
flour g 1000 1000 8.5 8.5

TOTAL COST/RECIPE 180.9

COST/ONE TRAY 45.225

 buffet (Deluxe) pastry kitchen fruit costing 100pax
Items unit yield amount price/kg recipe price
water melon g 10000 14500 20 290
orange g 3000 3960 35 138.6
grape g 2000 2640 25 66
papaya g 5000 6750 20 135
apple g 2000 2240 135 302.4
grape wine g 2000 2000 230 460
kiwi fruit g 2000 2000 300 600

total cost /100 pax 1992

fruit cost/individual 19.92

pastry cost summery

strawberry tart 3.11

profiterols 2.5

opera cake 5.31

checoolate cake 4.3

fruit cost/induvidual 19.9

totalcost/portion 17.56

cost for 10pax 175.6