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Cocconvecta Manual

The document provides instructions for the installation, use, and maintenance of a stove. It details the installation requirements, including electrical and gas connections, and how to secure the stove to the floor. It explains how to light the burners and the oven, either manually or electronically, and how to change the type of gas. It also offers tips on using the oven and the grill.
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© © All Rights Reserved
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0% found this document useful (0 votes)
33 views7 pages

Cocconvecta Manual

The document provides instructions for the installation, use, and maintenance of a stove. It details the installation requirements, including electrical and gas connections, and how to secure the stove to the floor. It explains how to light the burners and the oven, either manually or electronically, and how to change the type of gas. It also offers tips on using the oven and the grill.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Convecta Kitchen

INSTALLATION, USE, AND MAINTENANCE MANUAL

INSTALLATION

All installation work must be carried out by a registered installer, and in full accordance with
agreement with the established provisions and minimum standards for the execution of installations
gas home services.

Do not use this device in places without permanent ventilation.

(Gas connection RWG 1/2") 80 548

Detail of the
floor fixation

Screws

Skates
support
Floor
FIG. 1
Mounting tacos

Scheme

Measurements in millimeters
The ORBIS kitchen must be installed on a solid and level base, so that it does not move during use.
Level is important to avoid inconveniences during cooking, both in pans and baking sheets.
containers and molds for baking.
Make sure that the appliance is prepared for the type of gas you have (natural or bottled),
in case of discrepancy see the CHANGE OF GAS TYPE section.
All information about the use of the devices and their accessories is conditioned to a correct pressure of
gas (see the TECHNICAL CHARACTERISTICS section).
These models, with oven lighting and electronic ignition, must be connected to the network of
220 V, using the provided 3-pin plug (ground connection).
For safety and cleanliness reasons, it is advisable for the card to be located in an accessible place.

FIXATION OF THE DEVICE


To secure the kitchen to the floor, follow these instructions:
Remove the oven door.
Remove the grill drawer.
Remove the "floor fixing screw" from the oven (figure 10) using an 8 mm wrench and the floor support.
Remove the oven floor.
Mark the position of the 4 holes for the anchor, through the support skids (figure 1).
Remove the kitchen and drill the floor with a Ø8 mm drill bit.

Place 4 fixing clamps.


Once again, position the kitchen and secure it with 4 screws (figure 1).

Proceed to the placement of the floor, oven door, and grill drawer.
GAS CONNECTION (RIGHT - LEFT)

IMPORTANT: Remember that connections made with flexible rubber hoses of any
they are expressly prohibited by the ENARGAS regulations and degrade the
operation of your kitchen, causing loss of flow and gas pressure.

The gas inlet pipe is initially located as shown in figure 2. If you wish to change
his position proceeds as detailed:
Remove the pot holders, the 4 screws that secure the plate to the sides, the 8 screws that secure
the burners, and the iron.
Remove the screws that secure the cover on the back of the stove and take it off.
Loosen the connection nipple of the bar, open the support of the gas inlet pipe and rotate it 180°.
Fix the gas inlet pipe to the support, re-tighten the connection nipple of the rod and
check for gas leaks.
Proceed to the placement of the removed parts.
Connection of the inlet pipe Inlet pipe connection
gas (turned 180°) - RWG 1/2” Back cover gas (original position) - RWG 1/2"

Do not attempt to locate


gas losses
through the use of
flames of none
type. Just do it with
soapy water: The
bubbles will indicate the
escape.

FIG. 2 Connection nipple of the rod

Pipe entry position


of gas
CHANGE OF GAS TYPE
To change the type of gas of the appliance to liquefied gas, it is necessary to replace the injectors of the
burners both on the stovetops and in the oven, and adjust the 'minimums' on the valve and the
taps. Before performing this operation, always remember to disconnect the power cable.
electric.

Stove injector Ø 0.96 Ø 0.78


FIG. 5
Wash of and oven
tube
Location and
Base of FIG. 4 drilling
offor
theof
injectors
burner Drilling stoves
liquefied gas
recorded

Ø0.78 Ø0.50
Injector

FIG. 3

Burner injector replacement

Change of stove injectors


Remove the pot racks.
Remove the lids and the burners.
In each burner, unscrew the injector (figure 4) using a 7 mm wrench (figure 3) and replace it.
for the corresponding one (According to figure 5). Make sure to place the correct injector in each location.
Place the burners, the lids, and the grates on the grill.

Change of furnace injector (Ø 1.05)


Remove the oven door.
Remove the "floor fastening screw" from the oven (figure 10), using an 8 mm wrench and the floor support.
Remove the oven floor.
Remove the screw that holds the burner with a Phillips screwdriver (figure 6).
Remove the terminal from the cable that goes to the ignition spark plug. Raise the front part of the
burner, and pull it forward, being careful not to damage the thermocouple.
Unscrew the injector (with a 7 mm socket wrench).
Insert the new injector.
Reposition the burner with its corresponding screw. Remember to connect the terminal of the cable.
from the spark plug.
Place the floor, its support, and the floor fixing screw.

Injector
Spark plug

Thermocouple
FIG. 6
Deflector
Screw
Oven burner

Regulation of valve and faucet minimums:


Once the injector change is done, proceed to adjust the 'idle', following the
numbered steps below:
Remove the knob with its corresponding ring-knobs for the valve and the taps.
Insert a small flat-head screwdriver and turn (clockwise) the 'screw of
minimum adjustment" (figures 7 and 8) of valve and taps, until they stop.
Put the knobs back in their original position.
Screw Screw
of adjustment of adjustment
at a minimum at least

FIG. 7 Valve FIG. 8 Faucets

USE

For your safety, the ORBIS kitchen features a device on its keys that prevents accidents and
childish mischief may result in involuntary openings.

ON

To light the burners using the electronic ignition


Your ORBIS kitchen has electronic ignition on all four burners. To operate the system, just
press and hold the switch from the keyhole while pressing and turning the knob
(figure 9) counterclockwise to the maximum position. Continuing the turn, the flame decreases
gradually, up to the minimum limit.
To light the burners manually
Bring a flame to the burner, press and turn the knob counterclockwise to the position
maximum. Continuing the turn, the flame gradually decreases until the minimum limit.

To turn off the burners, simply turn the knobs to the closed position.

Remember that the flame should not exceed the bottom of the containers, and that when something is
boiling, it needs to be reduced.

In the event of a potential failure in the operation of the electronic ignition system, check that in
in the case of having cleaned the burners with metal sponges (fine or coarse) they have not
remnants of the same have been left in the vicinity of the spark plugs.
Remember that for proper functioning, the spark plugs must be clean and dry.

Maximum position

Intermediate regulations

Closed position

Minimum position

FIG. 9 Burner and oven


To turn on the oven using electronic ignition
Your ORBIS kitchen has electronic ignition in the oven. To operate the system, simply press and
hold down the switch from the key front while pressing and turning the knob (figure 9) in
Counterclockwise to the maximum position. When igniting, keep the knob pressed.
for 10 to 15 seconds. Release the knob and check if the burner remains lit.
Continuing the turn, the flame gradually decreases until the minimum limit.
To manually turn on the oven
Press and turn the knob (figure 9) counterclockwise to the maximum position and bring a flame close to it.
hole located on the floor of the oven (figure 10). When taking the flame, keep the knob
pressed for 10 to 15 seconds. Release the knob and check if the burner remains lit.
Continuing the spin, the flame gradually decreases until it reaches the minimum level.

To turn off the oven, simply turn the knob to the closed position.

IMPORTANT
The oven is equipped with a safety valve that completely cuts off the gas supply if...
any cause the burner will turn off. To reignite a hot oven, wait for
at least 5 minutes

USE OF THE OVEN


Her new kitchen comes equipped with a large-capacity oven (70 liters) suitable for cooking in three.
different levels.
To achieve optimal performance, we recommend preheating the oven for 10 minutes before
start a cooking.
Always remember to place the food well centered on the cooking surface to optimize the
results, and if it were several loose pieces, leave a minimum separation of 4 cm between each other.
Due to a special containment limit, you can extract 2/3 of the grid-pan set.
without fear of it falling. To completely extract the grid, tilt it upwards.

The glass door provides an airtight closure to


through a silicone perimeter strip, and by Glass
its fitting on the sides of the oven prevents the lamp holder
heat leaks to the sides.
This model also features a viewfinder. FIG. 10
panoramic that allows to follow the process of
cooking without the need to open the door. Oven
The turning on and off of the oven light is Screw
they perform by activating the identified switch floor fixation
with the symbol located at the front of
keys. Opening for
manual ignition

USE OF THE GRILL


The set is slideable on rollers, and its tipping door allows for comfortable handling.
the baking tray.

This can be placed in three positions:


The top (ideal for gratins or browning)
The intermediate
The lower (for slower roasted fire)
For this purpose, a grid is provided that fits inside the baking tray, which allows for roasting the meats without
that they mix with the fat that is released during cooking.
MAINTENANCE
CLEANING
To clean your ORBIS kitchen, we suggest following these tips:
The device must be cold or lukewarm.
Use a cloth soaked in warm water and soap or detergent.
DO NOT USE ABRASIVE POWDERS OR CAUSTIC LIQUIDS (For example: BLEACH AND/OR CLEANER
OVENS).
Rinse the different parts with clean water and dry them.
Backrest
To facilitate its cleaning and that of the wall coverings, the backrest can be disassembled.
pulling it forward.
Burners
Remove the trivet grids by lifting them vertically. The burner caps are removed.
simply lifting them. They are designed so that in cases of spills, liquids fall.
directly on the grill, without affecting the burner operation. Note that when removed, it remains
in view the spark plug protected within its housing.
This particular design of the ORBIS burners prevents breakage and dirt, which are the main causes
frequent for electronic ignition systems to stop working.
Iron
The hermetic grill in your kitchen poses no difficulty for daily cleaning as it is made of
a single enameled piece.

Front keys
To clean the front keys, you can use water.
hot soapy. To complete the cleaning
around the knobs, you can gently lift Take off the ring
the graduation rings (see figure 11). outward
to clean

Do not forget to unplug the device before FIG. 11


carry out the cleaning.
Cleaning of knobs

Oven, grill and baking trays


The enameled interior of the oven and grill is designed to make cleaning easier.
A soft sponge, hot water, and soap or detergent will be enough to leave your oven and baking trays clean.
stain and odor free. The best results are achieved with the oven still warm.
Weatherstripping
Keep the gaskets on the oven and grill frame clean by wiping them with a cloth.
soaked in soapy hot water.
For a deep cleaning, you can remove them by first disengaging the two upper latches that
they are held to the frame and then the lower ones. Soak them in soapy hot water. To reattach them,
dry them well and proceed to hook them in the same way.
Glass visor
To keep the oven door window clean, use a cloth dampened with water.
hot water and soap. Never with elements that can scratch the glass.

In the Convecta model, the inner glass of the oven door can be removed for cleaning.
removing the two screws that hold the latches located on the sides of it.

Oven light
For any potential lamp replacement, do not forget to disconnect the power supply. Unscrew the
lamp holder cover (screwed onto the ceramic body) and make the change. To assemble, proceed to the
inverse.
If any repair is necessary on the device, it must be carried out.
exclusively by the authorized Technical Services of ORBIS. Under no circumstances should you intervene.
Do not manipulate the device or other parts of the installation on your own.

ATTENTION: In case the power cord needs to be replaced, contact the


Authorized Technical Services of ORBIS.

TECHNICAL CHARACTERISTICS

MODEL
UNIT 954020 (Blanca) - 954120 (Marrón)
954220 (Gris) - 954520 (Inoxidable)
Large burner (x1) kW - (kcal/h) 3.02 - (2.600)
Medium burners (x2) kW - (kcal/h) 2.09 - (1,800)
Small burner (x1) kW - (kcal/h) 0.83 - (720)
Oven burner (x1) kW - (kcal/h) 3.6 - (3.100)
Natural gas pressure kPa - (mm CA) 1.76 - 180
Packaged gas pressure kPa - (mm CA) 2,74 - 280
Electric power supply V AC - Hz 170
Electric power W 25

These artifacts are approved by the I.G.A. (Argentine Gas Institute) under standards of
ENARGAS.
The registration number is listed on the approval plate placed on the unit.
Artifacts for installation type 'X' according to standard IRAM 2049.

GENERAL SAFETY TIPS


EL ENARGAS is the entity that regulates the activity, establishing the installation regulations, as well as
the standards used to certify the quality and functionality of the artifacts produced by the
different companies.
The modification of installations and placement of fixtures must only be carried out by
qualified installers.
Only artifacts and accessories approved by laboratories accredited by the
ENARGAS (for example: Argentine Gas Institute - I.G.A.), under regulations issued by it, which
they are recognized by the respective approval plaque.
If you cannot light any burner, turn off the valve to avoid gas buildup, ventilate and
repeat the operation.
If any apparatus is not equipped with a safety valve, it is advisable to close the
gas shut-off valves when leaving home or before going to bed.
In environments with infrared or catalytic heaters, ensure the renewal.
air permanently through openings to the outside. When going to bed, turn off the device and close
the shut-off valve.
Periodically check the ventilation duct of your appliances. The combustion gases
that do not go outside are dangerous to health.
Do not attempt to locate gas leaks using any type of flame. Only
Do it with soapy water: The bubbles will indicate the escape.
To prevent fatal accidents, remember that in bathrooms and bedrooms only can
install balanced draft type appliances. ANY OTHER SYSTEM IS
EXPLICITLY PROHIBITED.
Before lighting any burner or appliance, it is advisable to check the position of
the keys or by smell if there has been any gas leak. If this has occurred, turn off the valve
respectively, extinguish all flames, do not turn on or off electrical appliances, and ventilate the
environment.

ORBISCUSTOMERSERVICE
For the purpose of requesting technical information, acquiring spare parts or requesting Technical Service, you can contact the following
numbers:

Tel. (011) 4735-5363 / (011) 4735-5375 0800-888-ORBIS (6724)

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