Marche

Ancient Romans loved the wine from Picenum, what is now Marche, and fossils show that wine has been
produced here since the Iron Age.

Prior to the Roman conquest, Marche was inhabited by a Gallic tribe, the Senones, who were conquered by
the Romans in 295 BC; after that, the victors established several colonies in the area which they annexed to
Rome, with the famous trade routes Via Flaminia and Via Salaria.

After the fall of the Western Roman Empire, the region had a stormy life but was donated to the Papal
states, then became part of Italy, in 1860, through the country’s process of unification.

The name Marche (Le Marche is the plural for “mark county” in Italian) refers to the time when the region
was ruled by Germans and consisted of many smaller field counties.
Today, Marche is visited for its wonderful sandy beaches, but finding another reason to visit the region is
not very difficult.

In addition to being a wonderful, peaceful place, located between the Apennine Mountains to the West and
the Adriatic Sea to the East, the region has a hilly landscape, with small, fortified medieval towns, castles
and monasteries located on each hilltop. Almost all the towns break the usual perception of Italian chaos
and lack of maintenance.

It was the white Verdicchio wine, with its green amphora-shaped bottles, which put Marche on the wine list
a few decades ago. Until a few years ago, this was generally a very light wine, considered just an Italian
souvenir, but now the wine came to life.

The wine must definitely have something, because according to the legend, it was precisely the Verdicchio
which gave the Alaric soldiers courage to cross the Appenines and invade Rome.

Serious winemakers around the slightly larger town of Castelli di Jesi and the smaller Matelica have
managed to lift Verdicchio over the medium level of white wines and also found a “serious” bottle to suit
the purpose. The amphora-shaped bottle, together with the control of the harvesting period and the
vinification, offer an interesting and varied wine.

Although Verdicchio dominated the Marche wines, other white wines follow this path, including the
interesting and “resurrected” Pecorino, which has an interesting aging potential.

If white wines were previously dominating the market entirely, it seems that in the recent years the
situation is more balanced. Regarding red wines, there are the famous Montepulciano-based Cònero
DOCG, the Sangiovese-based Rosso Piceno DOC as well as the full-bodied Offida Rosso DOCG. Another
interesing appellation is red Marche Rosso IGT, which, coming from certain winemakers, offers an
overwhelming experience with its 13.5% alcohol content.

At the curious end of the scale, there is the sparkling red wine Vernaccia di Serrapetrona DOCG.

The region’s wine center is Jesi, with its interesting regional “enoteca” in the center of the town. The same
“enoteca” can be found in the southern coastal town of San Benedetto del Tronto, which marks the border
with Abruzzo.

Marche has 20 DOC(G) zones and one IGT zone.

Colli Maceratesi DOC

Colli Maceratesi is located in the lower half of Marche, including the vineyards located throughout the
Macerata province, in the coastal area of the Loreto municipality, in the Ancona province. Macerata is also a
very beautifully situated city, with an exciting mix of antique and modern architecture.
Previously, white wines were produced exclusively in Colli Macerata, but when the zone received its DOC in
2001, it added red wines to the production list.

If you cannot seem to recall seeing wines from Colli Macerata, you are not wrong. These wines rarely find
their way out of the area, but they can be featured nevertheless.
Colli Maceratesi is interesting from a culinary perspective, the zone’s cuisine being made for its wines. Visit,
for instance, the coastal town of Porto Recanati, famous for the specially preserved “ciauscolo” sausage,
which can make a great starter when served with bread.

The coastline’s many fish dishes are worth exploring, especially in the company of a chilled bottle of Colli
Maceratesi Bianco.

Colli Maceratesi Bianco DOC

Facts about this wine

Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential

This white wine, Colli Maceratesi Binco, has recently gained recognition and attentions, due to the local
grape, Maceratino. As indicated, the wine’s name comes from the town of Macerata.

Colli Maceratino Bianco is a delicate white wine, made from the Maceratino grape (70-100%), also known as
Ribona or Montecchiese, but now you have to hold one tight, because in addition to the main grape, the
following grapes may be used: Incrocio Bruni 54 and/or Pecorino and/or Trebbiano Toscano and/or
Verdicchio and/or Chardonnay and/or Sauvignon and/or Malvasia Bianca Lunga (locally known as Malvasia
Toscana) and/or Grechetto (only in the province of Macerata, and only 30% maximum). The cherry on the
top is represented by the authorized addition of local grapes (15%).

The wine has a straw yellow color, the scent is characteristic and inviting. The taste is dry and balanced,
which makes the wine a perfect accompaniment of regional fish dishes.

The wine is also available as Colli Maceratesi Spumante and Colli Maceratesi Passito.

Great dishes to have with Colli Maceratesi Bianco DOC

Fish,Shellfish
Colli Maceratesi Passito DOC

Facts about this wine

Wine: White wine
Kind: Sweet wine
Taste: Sweet
Volume: Strong
Min. alcohol: 15.5%
Mandatory Storage: Min. 2 years
Storage potential: 10 years

Colli Maceratesi Passito is a dessert wine made from the same impressive grape composition as Colli
Maceratesi Bianco , namely Maceratino (70-100%), also known as Ribona or Montecchiese, but now you
have to hold one tight, because in addition to the main grape, the following grapes may be used: Incrocio
Bruni 54 and/or Pecorino and/or Trebbiano Toscano and/or Verdicchio and/or Chardonnay and/or
Sauvignon and/or Malvasia Bianca Lunga (locally known as Malvasia Toscana) and/or Grechetto (only in the
province of Macerata, and only 30% maximum), with the permitted addition of local white grapes (0-15%).

The above mentioned grapes are either picked when they are slightly dried on the vine, or they are picked
and placed on shelves in special drying rooms to dry lightly. This reflects the higher sugar content, which
gives the darker color and the higher alcohol content.

The wine has a more or less dark straw color, a distinctive scent of dried grapes, and an ethereal, intense,
harmonious and velvety taste.

The mandatory aging period is 2 years, starting with December 1st of the harvesting year, of which
minimum 3 months in barrels.

The wine pairs well with desserts.

Great dishes to have with Colli Maceratesi Passito DOC

Dessert

Colli Maceratesi Ribona DOC

Facts about this wine

Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential

This is a white wine made from the local Maceracino grape, also known as Ribona or Montecchiese (85-
100%), with the permitted addition of local white grapes (0-15%).

The wine has a straw yellow color, with golden reflections. The scent is distinctive and inviting, while the
taste is good and balanced.

The wine is a good accompaniment of fish dishes.

A dessert wine Colli Maceratesi Passito and a sparkling Colli Maceratesi Spumante are made from the same
grape blend.

Great dishes to have with Colli Maceratesi Ribona DOC

Fish

Colli Maceratesi Ribona Passito DOC

Facts about this wine
Wine: White wine
Kind: Sweet wine
Taste: Sweet
Volume: Strong
Min. alcohol: 15.5%
Mandatory Storage: Min. 2 years
Storage potential: 10 years

This dessert wine is made from the same grapes as the dry white wine Colli Maceratesi Ribona , namely the
local Maceracino, also known as Ribona or Montecchiese (85-100%), with the permitted addition of local
white grapes (0-15%).

After being picked, the grapes are put on shelves in special drying rooms, but they can also be left on the
vine, where they slightly dry before being picked and pressed.

Colli Maceratesi Ribona Passito is a more or less dark straw colored wine, with a distinctive, ethereal and
intense scent of dried grapes. The taste is smooth and soft.

The mandatory aging period is 2 years, of which at least three months in barrels.

The wine pairs well with desserts.

The sparkling Colli Maceratesi Ribona Spumante is made from the same grape blend.

Great dishes to have with Colli Maceratesi Ribona Passito DOC

Dessert,Quiet moments

Colli Maceratesi Ribona Spumante DOC

Facts about this wine
Wine: White wine
Kind: Spumante
Taste: Semi dry
Volume: Medium
Min. alcohol: 11%
Mandatory Storage: Min. 3 mos.
Storage potential: No saving potential

The sparkling white wine Colli Maceratesi Ribona Spumante is made from the same grapes as the quiet
type , namely Maceracino, also known as Ribona or Montecchiese (85-100%), with the permitted addition of
local white grapes (0-15%).

The production method is the so-called Metodo Classico, natural fermentation in the bottle. The wine must
rest at least 3 months in the bottle after fermentation.

Colli Maceratesi Ribona Spumante is a pale straw yellow wine, with a distinctive scent, a slightly fruity
bouquet and a dry flavor, pleasantly acidic.

The wine is best enjoyed as an aperitif.

The dessert type Colli Maceratesi Ribona Passito is made from the same grape blend.

Great dishes to have with Colli Maceratesi Ribona Spumante DOC

Aperitif

Colli Maceratesi Rosso DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Medium
 Min. alcohol: 11.5%
Storage potential: 3 years

When Colli Maceratesi was elevated to DOC in 2006, it was its first opportunity to produce a red wine,
namely Colli Maceratesi Rosso, until now the only one in the zone.

This Rosso is dominated by the Sangiovese grape (50-100%), along with an exotic blend of Cabernet Franc
and/or Cabernet Sauvignon and/or Ciliegiolo and/or Lacrima and/or Merlot and/or Montepulciano and/or
Vernaccia Nera (0-50%), with the permitted addition of local non-aromatic grapes (0-15%).

The wine has a ruby red color and an intense, characteristic bouquet. The taste is delicate and balanced,
making the wine suitable with most dishes.

A stored Riserva type is also available.

Great dishes to have with Colli Maceratesi Rosso DOC

Pork,Pasta,Veal,White meat

Colli Maceratesi Rosso Riserva DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 5 years

This red wine is made from the same grape composition as the non-aged type , namely the Sangiovese
grape (50-100%), along with an exotic blend of Cabernet Franc and/or Cabernet Sauvignon and/or Ciliegiolo
and/or Lacrima and/or Merlot and/or Montepulciano and/or Vernaccia Nera (0-50%), with the permitted
addition of local non-aromatic grapes (0-15%).

Both Colli Maceratesi Rosso Riserva and this type are fairly new on the Italian wine list, as they were the first
red wines produced in the white-dominated district in 2006, when the zone was elevated to DOC. So far,
this is the only red wine in the zone.

The wine has a color ranging from ruby red to garnet red, a pleasant, complex and slightly ethereal
bouquet, as well as a pleasantly dry taste.

The mandatory aging period is 2 years, starting with December 1st of the harvesting year, of which 3
months in the bottle.

Great dishes to have with Colli Maceratesi Rosso Riserva DOC

Lamb,Grilled dishes,Roast

Colli Maceratesi Spumante DOC

Facts about this wine

Wine: White wine
Kind: Spumante
Taste: Semi dry
Volume: Medium
Min. alcohol: 11%
Mandatory Storage: Min. 3 mos.
Storage potential: No saving potential

Colli Maceratesi Spumante has the same impressive grape composition as the white wine Colli Maceratesi
Bianco , namely Maceratino (70-100%), also known as Ribona or Montecchiese, and Incrocio Bruni 54
and/or Pecorino and/or Trebbiano Toscano and/or Verdicchio and/or Chardonnay and/or Sauvignon and/or
Malvasia Bianca Lunga (locally called Malvasia Toscana) and/or Grechetto (but only in the province of
Macerata and 30% maximum), with the permitted addition of local white grapes (0-15%).
The production method is the so-called Metodo Classico natural fermentation in the bottle. This sparkling
white wine must rest for at least 3 months in the bottle after fermentation.

The wine has a pale straw yellow color, a light, inviting and fruity aroma, as well as a dry, pleasant taste,
with a slightly acidic aftertaste.

The wine is best enjoyed as an aperitif.

Great dishes to have with Colli Maceratesi Spumante DOC

Aperitif

Colli Pesaresi DOC

Colli Pesaresi DOC stretches from the border of Romagna, in Marches in the northwestern corner, along the
hills around the rivers Foglia, Metauri and Cesano. From there onwards, towards the coastal towns of
Pesaro and Fano in the West, by the Adriatic Sea, to the West, a little past the unusual medieval Urbino, to
the Apennines, comprising a total of 33 municipalities.

The wines of Colli Pesaresi are often linked with the composer Gioacchino Rossini, born in the coastal town
of Pesaro. It is believed that Rossini was under a lot of pressure from his manager when he was writing the
famous overture of the opera “The Barber of Seville” and that the only thing that helped him was thee red
wine made from Sangiovese grapes, in Colli Pesaresi, produced in the Novilara vineyards.

The first historical testimony of the Sangiovese grape is found in a book published in 1596 by the professor
of botany Andrea Bacci, of the University of Rome, who was also a doctor of Pope Sixtus V (1521-1590).
Bacci describes the “excellent wines from Fano, especially those from Malvasie and Trebulane, altogether
good wines from the vineyards and villages near Pesaro, such as Colle Imperiale. All are exported in large
quantities to Venice.”

The scientist referred to the red wine Sangiovese dei Colli Pesaresi and the white wine Bianchello del
Metauro.
The beautiful harmony was somehow overshadowed by the late 1960s conflict between Marche and
Romagna winegrowers from the Sangiovese grape. Romagna growers argued that the wine from Colli
Pesaresi could not possibly be recognized as a DOC wine because Romagna had the exclusive right to use
the name Sangiovese. The long dispute ended with Pesaro winemakers winning the battle in 1972, after
proving that Sangiovese had been cultivated in that area for centuries.

Paradoxically, Marche Marches winemakers could prove that this variety was, in fact, of Tuscan origin,
which was supported by the Italian plan expert, Professor Girolamo Molon, who, in 1906, already wrote that
“this variety comes from Chianti .”

Previously, the red wine of Colli Pesaresi was known as Sangiovese dei Pesaresi, and the zone included then
only one red wine. Currently, the appellation extended to 9 DOC types, including rosé (Rosato), red and
white types. A curiosity is the white wine Colli Pesaresi Roncaglia, made primarily from red Pinot Nero
grapes.

The wines of Colli Pesaresi are quite qualitative and with great potential.

Colli Pesaresi Bianco DOC

Facts about this wine

Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential

Imagination has got a free hand in the selection of the grapes for this straw yellow wine, from Trebbiano
Toscano, locally known as Albanella, and/or Verdicchio and/or Biancame and/or Pinot Bianco and/or Pinot
Nero (vinified without the skins) and/or Riesling Italico and/or Chardonnay and/or Sauvignon (75-100%),
with the permitted addition of local non-aromatic white grapes (0-15%).

Colli Pesaresi Bianco is a straw yellow wine, with green reflections. The scent is distinctive and delicate,
while the taste is dry, inviting and harmonious.

The wine can be enjoyed either as an aperitif, or with light appetizers, antipasti and fish.
Great dishes to have with Colli Pesaresi Bianco DOC

Fish,Antipasti,Aperitif

Colli Pesaresi Focara DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Storage potential: 4 years

P> This is a newer type of red wine from Colli Pesaresi, made from Pinot Nero and/or Cabernet Sauvignon
and/or Cabernet Franc and/or Merlot (50-100%), with the permitted addition of local, non-aromatic red
grapes (0-25%). The Sangiovese can join the club with a maximum of 50%.

Colli Pesaresi Focara os a garnet red wine, with light purple hints. The scent is delicate and characteristic,
while the taste is dry, harmonious and comfortably tannic.

The wine pairs well with a variety of dishes.

An aged Colli Pesaresi Focara Riserva .

Great dishes to have with Colli Pesaresi Focara DOC

Sausages,White meat,Pork,Pasta

Colli Pesaresi Focara Riserva DOC

Facts about this wine
Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 5 years

Colli Pesaresi Focara Riserva is made from the same grape composition as the non-aged Colli Pesaresi
Focara . The grape composition therefore comprises Pinot Nero and/or Cabernet Sauvignon and/or
Cabernet Franc and/or Merlot (50-100%), with the permitted addition of local, non-aromatic red grapes (0-
25%). Sangiovese can join the club with a maximum 50%.

Similarly to Colli Pesaresi Focara, this red wine is a newer type in the zone. The color is garnet red, the scent
is delicate and characteristic and the taste is dry and harmonious, with a comfortable tannic bite.

The mandatory aging period is of 2 years, starting with November 1st of the harvesting year. The aging
process must be completed with a few months of aging in the bottle.

Enjoyed the rose.

Great dishes to have with Colli Pesaresi Focara Riserva DOC

Roast,Lamb,Grilled dishes

Colli Pesaresi Roncaglia DOC

Facts about this wine

Wine: White wine
Taste: Dry
Volume: Medium
 Min. alcohol: 12%
Storage potential: No saving potential

Roncaglia is the name of a small village outside Pesaro, and you can rightly call Colli Pesaresi Roncaglia a
curiosity, because this white wine is made from Pinot Nero grapes (25-100%), vinified as white, without the
grape skins).

To this grape variety there can be added Pinot Grigio and/or Chardonnay and/or Trebbiano Toscano (locally
called Albanella) and/or Chradonnay and/or Sauvignon and/or Pinot Bianco (0-75%).

The wine has a straw yellow color, an inviting and delicate scent, as well as a dry, delicate and harmonious
taste.

The wine is a wonderful accompaniment of grilled fish.

Great dishes to have with Colli Pesaresi Roncaglia DOC

Shellfish,Fish

Colli Pesaresi Rosso DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 3 years

Colli Pesaresi Rosso is made from the Sangiovese grape (70-100%), with the permitted addition of local non-
aromatic red grapes (0-30%).
This red wine has a more or less intense ruby red color, as well as a density matching its fruit. The scent is
characteristic, intense and vinous, while the taste is balanced and dry. The storage potential may vary,
according to the producer.

Great dishes to have with Colli Pesaresi Rosso DOC

Stews,Pasta,Veal,White meat

Conero DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 7 years

Just South of the dramatic Ancona promontory, we find Conero, a beautifully situated zone overlooking the
Adriatic Sea. The vineyards are placed as an amphitheater, around the 570 meter high mountain, Monte
Conero, including the municipalities of Offagna, Camerano, Sirolo and Numana, as well as parts of
Castelfidardo and Osimo.

For several years, Rosso Conero DOC had been considered one of the best red wines in Marche, but as the
type obtained its DOCG in 2004, and as of that year, there were a lot of people worldwide who became
aware of the wine’s qualities.

Originally, Rosso Conero DOC was synonymous with a fresh and fruity wine, with a slightly less rustic touch
as the Montepulciano cousin from the neighboring region in the South, Abruzzo, for example,
Montepulciano d’Abruzzo DOC, but with its DOCG ranking, it seems one is more focused on the wines with
greater concentration and density, not least on those aged in barrels. This change has in no way prejudiced
the quality – the expression and the style is simply changed, and it will certainly appeal to those, who prefer
sharp and juicy red wines.

However, there are still not many producers of the new Conero DOCG, most of them sticking to its little
brother, Rosso Conero DOC.

Conero DOCG is a deep ruby red wine, with an inviting and vinous fragrance. The taste is harmonious, dry
and very rich, often with hints of licorice and pepper. The grape composition consists of Montepulciano (85-
100%) and Sangiovese (0-15%).

If you come across a Rosso Conero Riserva, this is the aged predecessor of the Conero DOCG. Although the
wines are required to mature in barrels, it is not obligatory for the producers to write 'Riserva' on the label.

The minimum mandatory aging period for Conero Riserva DOCG is 2 years, starting from November 1st of
the harvesting year. The storage potential is 6-7 years or more.

Conero DOCG pairs perfectly with grilled dishes and roast.

Great dishes to have with Conero DOCG

Grilled dishes,Lamb,Roast

Esino DOC

Esino obtained its DOC in 1995, the zone stretching from Ancona, in the West, along the river Esino and
parts of the Macerata province, namely the same area where the Verdicchio wines ae grown.

The Esino wines are somehow anonymous and also cheaper than the wines of most zones in the region.
The main grapes of the zone are the white Verdicchio and the red Sangiovese and Montepulciano.
Esino Bianco DOC

Facts about this wine

Wine: White wine
Taste: Dry
Volume: Light
Min. alcohol: 10.5%
Storage potential: No saving potential

This light straw yellow wine is made from the Verdicchio grape (50-100%), with the permitted addition of
local white grapes (0-50%).

The wine has a light straw yellow color and a distinctive, intense scent. The taste is always dry.

Esino Bianco is also available as Frizzante.

Great dishes to have with Esino Bianco DOC

Fish

Esino Frizzante DOC

Facts about this wine

Wine: White wine
Kind: Frizzante
Taste: Semi dry
Volume: Light
Min. alcohol: 9.5%
Storage potential: No saving potential
This slightly sparkling white wine has the same grape composition as the quiet Esino Bianco, and it is a light
straw yellow wine made from the Verdicchio grape (50-100%), with the permitted addition of local white
grapes (0-50%).

The wine has a light straw yellow color, a fruity scent and a fresh taste.

Best enjoyed as an aperitif.

Great dishes to have with Esino Frizzante DOC

Aperitif

Esino Rosso DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 10.5%
Storage potential: 2 years

Esina Rosso is a dry wine made from Sangiovese and/or Montepulciano grapes (60-100%), with the
permitted addition of local white grapes (0-40%).

The wine has a ruby red color, an intense and characteristic taste, as well as a dry taste.
Great dishes to have with Esino Rosso DOC

White meat,Veal,Pasta

Offida DOCG
Offida is best known for its lace, and from this viewpoint, the small medieval town located in the province of
Ascoli Piceno is certainly worth visiting. The techniques are the same used since the 15th century, with the
secrets of the craft being passed from mother to daughter.

As previously mentioned, Offida is a small town located West of the coastal town of San Benedetto del
Tronto. In addition to lace, the city has always been known for its wine and it is no coincidence that the
regional wine fair of the Marche region takes places here.

Until 2001, Offia was under the great appellation Rosso Piceno DOC, but the impact was, however, that the
zone’s wines drowned in quantity, thus remaining anonymous.

The solution came in 2001, when Offida obtained its own DOC, the winemakers there finally having the
opportunity to highlight the zone’s wines through their unique personality and structural characteristics.

There are some special wines in Offida, for example the elegant white Passerina wine and the deep
Pecorino, as well as the red Offida Rosso, which is an interesting blend of Montepulciano and Cabernet
Sauvignon.

Unlike other DOC zones in Italy, Offida is divided into different zones, depending on the type of wine: Offida
Pecorina and Offida Passerina are produced in 22 municipalities, while Offida Rosso is produced in just 17
municipalities. The district’s Vin Santo is produced exclusively in the municipalities of Offida and
Ripatransone.

The white wine Offida Pecorino DOCG is especially interesting, which is not least due to the remarkable and
tireless work of winemaker Guido Cocci Grifoni who sadly passed away in the summer of 2010. Not only
has he dug the Pecorino grape out of total oblivion but he also managed to document the historical origins
of the variety as a native grape in the Marche region.
Read more about the Pecorino's history and, not least, Guido Cocci Grifoni's commendable work on
restoring this interesting grape variety.

Finally, don't miss the famous Offida Opera Festival in September (Festival dell'opera di Offida), where
some of the world's greatest opera singers visit Offida's old opera. It is highly recommended to tick the
calendar for this event, but be sure to book tickets well in advance.

Offida Passerina DOCG

Facts about this wine

Wine: White wine
Taste: Semi dry
Volume: Light
Min. alcohol: 11.5%
Mandatory Storage: Min. 3 mos.
Storage potential: No saving potential

Since 2001, the white wine Offida Passerina has been under DOC regulations but in 2011, the wine was
elevated to the top classification DOCG.

Offida Passerina DOCG is a white wine made from the local Passerina grape (85-100%) with the permitted
addition of local non-aromatic green grapes (0-15%).

The color is straw-yellow with golden reflexes, and the scent is characteristic and pleasant. The taste is dry
typical and distinctive of the grape.

The wine is released on the market on March 1st of the year following the harvest.

Offida Passerina DOCG pairs well with fish soup, "risotto ai crostacei" (fried olives stuffed with meat).

On the same grape composition, two dessert white wines are produced: the sweet Offida Passerina Vin
Santo DOCG and the more sweet Offida Passerina Passito DOCG.

Great dishes to have with Offida Passerina DOCG

Fish,Soup,Risotto

Offida Passerina Passito DOCG

Facts about this wine

Wine: White wine
Kind: Sweet wine
Taste: Sweet
Volume: Strong
Min. alcohol: 15.5%
Mandatory Storage: Min. 18 mos.
Storage potential: 8 years

Offida Passerina Passito DOCG is a dessert wine made from partially dried grapes which are pressed at a
certain time between December 1st of the harvesting year and March 31st of the year following the harvest.

The grape composition is the same as for the dry white wine Offida Passerina DOCG and as for the dessert
wine Offida Passerina Vin Santo DOCG, namely the local Passerina grape (85-100%) and local aromatic
white grapes (0-15%).

Offida Passerina Passito DOCG is a more or less intense straw-yellow wine with amber hints. The scent is
distinctive, with hints of dried grapes. It is an ethereal and intense wine, with a balanced and smooth taste.

The minimum mandatory aging period is 18 months, of which 12 months in wooden barrels.

Offida Passerina Passito DOCG is best enjoyed wiith dessert or as a meditation wine.

From the same grape variety there is produced a dry, sparkling Offida Passerina Spumante DOCG.

Great dishes to have with Offida Passerina Passito DOCG

Dessert,Quiet moments
Offida Passerina Spumante DOCG

Facts about this wine

Wine: White wine
Kind: Spumante
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 2 years

In 2011, this sparkling white wine obtained its DOCG status by which quality also increased. The wine is now
Offida Passerina Spumante DOCG.

Offida Passerina Spumante DOCG is made from the same grapes as the dessert wine Offida Passerina
Passito DOCG and the dry Offida Passerina DOCG , namely the local Passerina grape (85-100%) together
with local non-aromatic white grapes (0-15%).

The production method is either the classical one (Metodo Classico) or pressure tank method (Metodo
Martinotti).

The result is a lovely straw yellow wine, with golden reflections and persistent bubbles. The scent is inviting
and slightly fruity. The taste is characteristic of the grape and it has a slightly tannic bite in the aftertaste.

Offida Passerina Spumante DOCG is either served as an aperitif or with sushi.

Great dishes to have with Offida Passerina Spumante DOCG

Aperitif,Sushi
Offida Passerina Vin Santo DOCG

Facts about this wine

Wine: White wine
Kind: Sweet wine
Taste: Sweet
Volume: Strong
Min. alcohol: 15.5%
Mandatory Storage: Min. 3 years
Storage potential: 8 years

Offida Passerina Vin Santo DOCG is a dessert wine made from the same grapes as the dry Offida Passerina
DOCG and the sweet Offida Passerina Passito DOCG. Similarly to the dessert wine, this type is also made
from partially dried grapes which are pressed at a certain moment between December 1st of the harvesting
year and March 31st of the year following the harvest.

The grape composition consists of the local Passerina grape (85-100%), with the permitted addition of local
non-aromatic green grapes (0-15%).

Offida Passerina Vin Santo DOCG is a more or less dark, amber-colored wine with a distinctive aroma of
dried grapes. It is an ethereal and intense wine, with a balanced, smooth taste.

The mandatory aging period is 36 months, of which 24 months in barrels.

Offida Passerina Vin Santo DOCG can be enjoyed either with desserts or simply in thoughtful moments.

Great dishes to have with Offida Passerina Vin Santo DOCG

Dessert,Quiet moments
Offida Pecorino DOCG

Facts about this wine

Wine: White wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 3 mos.
Storage potential: Above 10 years

Perhaps, the first thing you think of when the name ‘Pecorino’ is mentioned is a Roman cheese, but in this
case, it is not. In Offida DOCG, Pecorino is the name of a local grape variety with great potential.

Offida Pecorino DOCG is an elegant straw yellow white wine with green reflections. The scent is typical and
characteristic of the grape, with its notes of flowers, fruit, pineapple, anise and sage. The taste is fresh,
mineral with a long aftertaste and pleasant acidity.

As mentioned, the grape composition consists of Pecorino (85-100%) with the permitted addition of other
local green grapes (0-15%).

The wine is released on the market on March 1st of the year following the harvest.

The Pecorino variety lived for many years in total oblivion, but a tireless documentation and development
have determined that the grape has its origins in the Marche region, and that this is a grape with enormous
potential.

Offida Pecorino DOCG distinguishes itself from other white wines due to its extraordinary shelf life. Thus,
there are examples of vertical tastings of 19-year-old wines, where the oldest bottles simply differed from
recent vintages in color and fullness, but were ready to be enjoyed.

Offida Pecorino DOCG is a perfect accompaniment of grilled or fried seafood.

Read more about the Pecorino grape here and winemaker Guido Cocci Grifonis’s extensive work to restore
its reputation and, not least, documenting the local grape’s authenticity in Marche and Offida DOCG.
Great dishes to have with Offida Pecorino DOCG

Fish,Shellfish,Lobster

Offida Rosso DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 13%
Mandatory Storage: Min. 2 years
Storage potential: 10 years

Offida Rosso DOC (2001) received its DOCG classification in 2011 and at the same time, the already high
quality increased even further and the grape composition changed as well.

Offida Rosso DOCG is a powerful and exciting red wine made from the Montepulciano grape (85-100%),
with the permitted addition of local non-aromatic red grapes (0-15%). Most often, Cabernet Sauvignon is
the additional grape.

It is a ruby red to garnet red wine, which has an inviting, extremely complex and slightly ethereal bouquet.
The taste is inviting, harmonious, typical and characteristic of the grape variety. When young, it has a
significant amount of tannins, but as the wine ages, it becomes soft, pleasant and fragrant.

The mandatory aging period for Offida Rosso DOCG is 2 years, starting on November 1st of the harvesting
year at the earliest. Of this period, the wine ages 12 months in wooden casks and then it refines further by
aging in the bottle for 6 months, after which it is released onto the market.

Offida Rosso DOCG has a great storage potential and it pairs well with heavy dishes and old cheese. As it
ages, it becomes very soft and well suited for pork.
Great dishes to have with Offida Rosso DOCG

Beef,Stews,Lamb,Red meat,Roast

Rosso Conero DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 3 years

This red wine has the same grape composition has its big brother Conero DOCG, namely Montepulciano
(85-100%) and Sangiovese or other non-aromatic, local blue grapes (0-15%).

Rosso Conero DOC is grown and produced in the same area as Conero DOCG, south of the dramatic and
beautiful Ancona promontory, on the Adriatic coast. The vineyards are placed as an amphitheater, around
the 570 meter high mountain, Monte Conero, including the municipalities of Offagna, Camerano, Sirolo and
Numana, as well as parts of Castelfidardo and Osimo.

The type obtained its DOC in 1967 and ever since, a handful of producers have worked tirelessly to refine
the wine, their effort being rewarded in 2004, when the barrel-aged Rosso Conero Riserva DOC was
awarded its own DOCG and at the same time changed its name to Conero DOCG. Production wise, the
difference between the two red wines resides in the barrel aging.

Rosso Conero DOC has always been a red wine with a fine balance between price and quality, but the
DOCG status awarding of the big brother will undoubtedly increase the prices.

This is an inviting ruby red wine, with a fresh and vinous aroma and a nice, balanced, dry and full-bodied
taste.

Rosso Conero DOC pairs well with most dishes, especially with richer ones.
Great dishes to have with Rosso Conero DOC

Stews,Pork,Grilled dishes,Veal

Rosso Piceno DOC

The Greek historian Polybius (c. 200-118 BC) wrote that Hannibal, on his march towards Rome, got the
horses in the cavalry “rubbed with red wine from Picenum to give them new energy”. Also, the Roman
naturalist Pliny the Elder (23-79 AD) mentions the Picenum wine, although he wrote that the wine was
grown “on the other side of the Alps”. On the other hand, back then they had no GPS.

The Picenum wine is named after the people who created the thriving region known today as Marche (Le
Marche), known for its quality wines long before the ancient Roman occupation.

Wine is produced in several municipalities in the provinces of Ancona, Macerata and Ascoli Piceno. The
Rosso Piceno vineyards are located especially on the upper hills, with altitudes of up to 700 meters above
sea level.

The area is dominated by the peaks of Monti Sibillini, and, according to the legend, the mountains are
named after the prophetess Sibyl. She was given the gift of immortality from the god Apollo and the
interesting ability to be in different places at the same time.

Blue grapes are dominant, especially the red Montepulciano and Sangiovese, which are especially
highlighted in the red wine Rosso Piceno Superiore DOC, a cru wine produced in a limited area in the
province of Ascoli Piceno.

Rosso Piceno DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
 Storage potential: 3 years

The red wine Rosso Piceno DOC is grown in a large area in the eastern part of Marche, between Ascoli
Piceno in the South, and Senigallia in the North. The wine has a more or less intense ruby red color, which
turns to garnet red with age. The taste may vary, regulations allowing a grape composition consisting of
Montepulciano (35-70%), Sangiovese (30-50%), with the permitted addition of local non-aromatic red grapes
(0-15%).

Some producers are experimenting with pure Sangiovese wines, but the highest quality is achieved after a
nice shot of Montepulciano.

Rosso Piceno DOC is a wine with a characteristic bouquet and a dry, harmonious and balanced taste.

The wine is also available as a barrel-aged Rosso Piceno Superiore DOC.

Great dishes to have with Rosso Piceno DOC

Grilled dishes,Pork,Veal,White meat

Rosso Piceno Sangiovese DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 3 years

The red wine Rosso Piceno Sangiovese DOC is a so-called single varietal wines made from the Sangiovese
grape (85-100%), with the permitted addition of local red grapes (0-15%).
The wine has a more or less intense ruby red color, a characteristic and delicate scent, as well as a
harmonious and pleasantly dry taste.

The wine pairs well with most goodies on the table.

Great dishes to have with Rosso Piceno Sangiovese DOC

Pasta,Veal,White meat

Rosso Piceno Superiore DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 1 years
Storage potential: 4 years

This red wine is made from the same grapes as the non-aged Rosso Piceno DOC, namely Montepulciano
(35-70%), Sangiovese (30-50%), with the permitted addition of local non-aromatic red grapes (0-15%). Some
producers try making pure Sangiovese wines, but the highest quality is achieved after a nice shot of
Montepulciano.

Rosso Piceno Superiore DOC is grown in a subzone in the southernmost part of the production zone, in a
defined area between Ascoli Piceno and the coastal town of San Benedetto del Tronto, in Southeast.

The minimum alcohol content is of 12%, and the wine may be released onto the market only after
November 1st after the harvest.

Minimum aging period is one year in wooden casks, and the storage potential is up to 4 years or more.
Great dishes to have with Rosso Piceno Superiore DOC

Roast

Serrapetrona DOC

Facts about this wine

Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11%
Mandatory Storage: Min. 11 mos.
Storage potential: 2 years

This red wine is made from the same grapes as the sparkling red wine Vernaccia di Serrapetrona DOCG ,
namely Vernaccia Nera (85-100%), with the permitted addition of local, red, non-aromatic grapes (0-15%).

The wine has a more or less intense ruby red color, a characteristic and harmonious scent, and a pleasantly
dry taste.

Serrapetrona DOC has a mandatory aging period of 10 months, starting with December 1st of the
harvesting year.

After the DOCG awarding of Vernaccia di Serrapetrona , Serrapetrona DOC is still produced as a dry and red
wine, thus being an independent DOC type .

Serraptetrona DOC is a curiosity rarely seen outside Marche let alone the zone, and the wine is produced
around the town and municipality of Serrapetrona and in parts of Belforte del Chienti and San Severino
Marchi, in the province of Macerata. The vineyards are located at high altitude.

The locals pair the wine with most meals.

The aging potential is up to 2 years.

Great dishes to have with Serrapetrona DOC

Pizza,Pasta,White meat,Veal

Verdicchio dei Castelli di Jesi DOC(G)

Marche’s most famous white wine, Verdicchio dei Castelli di Jesi, is grown in a vast area stretching from the
west-facing hills West of Ancona, the long Esimo river past Jesi Arcevia, down to the Musone river. The zone
extends South to Matelica.

Verdichhio is grown and produced from the grape bearing the same name, with the permitted addition of
up to 15% Trebbiano Toscana or Malvasia. The wine is well known to many Italian travelers thanks to the
amphora-shaped bottle, which, however, should be avoided.

The legend says that Verdicchio built its reputation back in the fourth century BC, when the Visigoth king,
Alaric, encouraged his troops with white wine before crossing the Apennines to conquer the Romans. More
reliable records indicate, however, the 14th century as the point of origin of the wine, after feudal
principalities were reunited under the Holy Eastern Roman Empire.

Among those who have also mentioned the wine is the Tuscan 16th century poet, Pietro Aretino (1492-
1556). Despite his reputation as notoriously critical of everything on this earth, he had only warm and
praiseworthy words to say about Verdicchio's dietical and tasteful virtues.

The main city of Jesi and the indefinite plural nouns "castelli", as the wine takes its name, refers to the fact
that the city originally consisted of several connected castles, of which only the ruins of Castelbellino,
Castelplanio, Maiolati, Monte Roberto and Cupramontana exist today. The latter was a city that grew up
around a temple built in honor of the goddess Cupra, goddess of wealth and abundance. The temple was
restored in 217 CE by Roman Emperor Hadrian. In the temple, people performed reconciliation rituals, for
which they also drank a wine that is probably the ancestor of today's Verdicchio dei Castelli di Jesi.

One of the reasons for the great success of Verdicchio dei Castelli di Jesi is due to the producer Fazi-
Battaglia's clever "invention", the aforementioned amphora bottle, where they attached a small scroll, a
'carloglio', around the bottleneck. Soon, this bottle would compete with the Tuscan Chianti bast bottles on
tables and ceilings in any Italian restaurant worldwide. Of course, this type of restaurant was also
"originally" decorated with red-chequered tablecloths and fishing nets in the ceilings. The contents of the
bottles were quickly forgotten, but at least the bottle was remembered. Clever marketing, indeed.

Nevertheless, sales dropped in the late 1970's, and something had to be done. Instead of working on large
sales campaigns, the producers focused on improving the contents of the bottle, its quality. One of the
pioneers was the aforementioned producer Fazi-Battaglia, the inventor of the amphora-shaped bottle. This
winery is still very large but today it's because of the quality.

Besides the dry wines, Verdicchio dei Castelli di Jesi DOC(G) produce a dessert wine and a sparkling wine.

Castelli di Jesi Verdicchio Riserva DOCG

Facts about this wine

Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12.5%
Mandatory Storage: Min. 18 mos.
Storage potential: 2 years

Formerly, this white wine was a part of the Verdicchio dei Castelli di Jesi DOC. However, in 2010 it became a
DOCG and in 2011 the name changed to Castelli di Jesi Verdicchio Riserva DOCG.

As the non-aged white wine Verdicchio dei Castelli di Jesi DOC, this wine is made from the Verdicchio grape
(85-100%) with the permitted addition of other local green grapes (0-15%). The grapes are grown in an area
stretching slightly West of Ancona, along the Esimo river, down to the Musone river.

Castelli di Jesi Verdicchio Riserva DOCG is now considered to be among Italy’s best white wines, but the
wine varies from one producer to the other. Some wines are crisp and light, with a light green yellow touch,
others are more golden and very rich. The scent is distinctive and the aftertaste is slightly bitter, sometimes
with hints of wood from the barrel-aging.

If the label mentions "Classico", it means the grapes are grown in the southernmost two-thirds of the zone
wich is oldest authentic area.

The minimum mandatory aging period for Castelli di Jesi Verdicchio Riserva DOCG is 18 months, starting
after December 1st of the harvesting. At least 6 months of refinement in the bottle is mandatory before
released on the market.

A growing number of producers are now making single vineyard wines, cuvées.

Castelli di Jesi Verdicchio Riserva DOC is a perfect accompaniment with fish.

Great dishes to have with Castelli di Jesi Verdicchio Riserva DOCG

Fish

Verdicchio dei Castelli di Jesi DOC

Facts about this wine

Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 2 years

The grapes for Verdicchio dei Castelli di Jesi DOC are grown in an area stretching west of Ancona, along the
Esimo River, down to Musone River, are Verdicchio (85-100%) and Trebbiano Toscana and/or Malvasia
Toscana (10-15%).

The wine has a beautiful straw-yellow color, as well as a delicate, distinctive scent. The taste is dry and
harmonious, which a characteristic, slightly bitter aftertaste.

Verdicchio is now considered among Italy’s finest wines, but the wine is very different, depending on the
producer. Sometimes, the wine is crisp and light, with light green-yellow reflections, other times, they are
golden and very rich.

An aged type Castelli di Jesi Verdicchio Riserva DOCG, a dessert type Verdicchio dei Castelli di Jesi Passito
DOC and a sparkling Verdicchio dei Castelli di Jesi Spumante DOC are also available.

The dry wine pairs well with fish.

Great dishes to have with Verdicchio dei Castelli di Jesi DOC

Fish

Verdicchio dei Castelli di Jesi Passito DOC

Facts about this wine

Wine: White wine
Kind: Sweet wine
Taste: Sweet
Volume: Strong
Min. alcohol: 15%
Mandatory Storage: Min. 1 years
Storage potential: 10 years

Verdicchi dei Castelli di Jesi Passito DOC is a dessert wine made from the same grape composition as the
dry Verdicchio dei Castelli di Jesi DOC.

It is made from semi-dried Verdicchio grapes (85-100%) and Trebbiano Toscana and/or Malvasia Toscana
(0-15%). Following the drying process, the grapes turns into raisins before the fermentation process begins.
The drying period stretches from the moment of the harvest until at least March 30th of the year following
the harvest.

The color is ranging from straw yellow to golden and the wine has a characteristic and intense scent, and a
balanced, velvety and characteristic taste.

Verdicchio dei Castelli di Jesi Passito DOC is released onto the market on December 1st of the year following
the harvest at the earliest.

This is a fine dessert wine, enjoyed during quiet moments. The storage potential is up to 10 years.
Great dishes to have with Verdicchio dei Castelli di Jesi Passito DOC

Dessert,Quiet moments

Verdicchio dei Castelli di Jesi Spumante DOC

Facts about this wine

Wine: White wine
Kind: Spumante
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: No saving potential

Verdicchio dei Castelli di Jesi Spumante DOC has the same grape composition as the still Verdicchio dei
Castelli di Jesi DOC, namely the Verdicchio grape (85-100%) and Trebbiano Toscano and/or Malvasia
Toscana (0-15%).

The wine has a straw-yellow color with green reflections and a clean, delicate, refined bouquet. The taste is
inviting, fresh and harmonious.

A Verdicchio dei Castelli di Jesi Spumante Riserva DOC is also seen. This type is aged for nine months on the
residues from the fermentation.

In both cases, this sparkling white wine is perfect as an aperitif.

Great dishes to have with Verdicchio dei Castelli di Jesi Spumante DOC

Aperitif

Verdicchio di Metalica DOC(G)

The wines bearing the name Verdicchio di Matelica DOC (1967) comes from the hills around Macerata,
located on the hills at the foothill of the Apennine mountain range, in the provinces Macerata and Ancona.
The production is centered around the town of Matelica and the vineyards are located at an altitude of
around 300-350 meters.

In 2010, the aged Verdicchio di Metalica Riserva was raised to DOCG.

The beautiful hilly landscape is crowned with castles that were built between the 12th and the 14th century.
Nearly all of them are characterized by high towers, each with a safe view of each other, meaning the line of
castles represented an effective hunting and signaling system, stretching from the Adriatic coast to the
Apennine mountains.

There are many ancient legends about Verdicchio. The oldest tells the story of Alaric, king of the Visigoths,
who, around the year 410 A.D. was on his way with his gangs of thugs to conquer Rome. Legend says he
acquired 40 mules fully loaded with the region’s local white wine, since he was convinced that the golden
drops would make his army strong enough to defeat and occupy the imperial capital.

None of the stories about Verdicchio di Matelica DOC would be complete without reference to another
important element of the local tradition, namely Matelica’s “vincisgrassi”, an incredibly rich lasagna, famous
throughout the world. Although the meal is very heavy, it creates a wonderful symbiosis with the white
wine Verdicchio di Matelica Riserva DOCG, due to its fuller, complex and deep structure, its highest
expression being different than the best white wines in the better-known Verdicchio dei Castelli di Jesi DOC.

Verdicchio di Matelica DOC

Facts about this wine
Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11.5%
Storage potential: 2 years

Verdicchio di Matelica DOC is not as well known as the "sister wine" of Verdicchio dei Castelli di Jesi DOC,
nevertheless, many have attributed a more erect and full-bodied structure to it, as well as a cleaner, deeper
flavor.

The color is generally pale yellow, but the Riserva type the color is rather more greenish. The taste is dry,
harmonious, slightly acidic, with a slightly bitter aftertaste, as well as a mineral, cool and fruity aroma. The
wine is made from the Verdicchio grape (85-100%) and/or Trebbiano Toscana and/or Malvasia Toscana (0-
15%).

An aged version on the same grape composition, Verdicchio di Matelica Riserva DOCG, is also availbale as
well as the dessert wine Verdicchio di Matelica Passito DOC and the dry, sparkling Verdicchio di Matelica
Spumante DOC.

Great dishes to have with Verdicchio di Matelica DOC

Fish,Shellfish

Verdicchio di Matelica Passito DOC

Facts about this wine

Wine: White wine
Kind: Sweet wine
Taste: Sweet
Volume: Strong
Min. alcohol: 15%
Mandatory Storage: Min. 1 years
 Storage potential: 5 years

The dessert wine Verdicchio di Matelica Passito has the same grape composition as the other white
Verdicchio-based wines from Matelica, namely Verdicchio (85-100%) and Trebbiano Toscano and/or
Malvasia Toscana (0-15%). The grapes are dried before pressing.

The wine has a golden to amber color, a characteristic, ethereal and intense scent, as well as a balanced
and soft taste, with a slightly bitter aftertaste.

The minimum aging period is 1 year.

The wine is enjoyed either with desserts, or simply after the meal.

A Spumante type is also available, made from the same grape composition.

Great dishes to have with Verdicchio di Matelica Passito DOC

Dessert

Verdicchio di Matelica Riserva DOCG

Facts about this wine

Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 12.5%
Mandatory Storage: Min. 2 years
Storage potential: 3 years

This aged wine has the same grape composition as the non-aged Verdicchio di Matelica DOC, namely
Verdicchio (85-100%) with the permitted addition of other local green grapes, usually Trebbiano Toscano
and/or Malvasia Toscana (0-15%).
Verdicchio di Matelica Riserva DOCG is less well-known as its "sister wine" Verdicchio dei Castelli di Jesi
Riserva DOCG, nervertheless, many grant it as a wine with more depth of flavor, staying power and full-
bodied structure as well as a wine with a cleaner and deeper taste.

Verdicchio di Matelica Riserva DOCG has a straw yellow color, with clear green reflections. The taste is dry,
harmonious, slightly acidic, with a slightly bitter aftertaste and a mineral, cool, fruity aroma. The aftertaste
often has hints of wood from barrel-aging.

The mandatory aging period for this white wine is 2 years, starting on December 1st of the harvesting year.

A dessert wine, Verdicchio di Matelica Passito DOC, and a sparkling Verdicchio di Matelica Spumante DOC,
both on the same grape composition, is also avaliable.

Great dishes to have with Verdicchio di Matelica Riserva DOCG

Fish,Shellfish

Vernaccia di Serrapetrona DOCG

Facts about this wine

Wine: Red wine
Kind: Spumante
Taste: From dry to sweetish
Volume: Medium
Min. alcohol: 11.5%
Mandatory Storage: Min. 6 mos.
Storage potential: 2 years

If you know the Tuscan white wine Vernaccia di San Gimignano DOCG, you probably think that it is related
to the wine below, but this is not the case – in fact, far from it. Vernaccia de Serrapetrona DOCG is a red,
sparkling wine, i.e. a Spumante type.

Confused? Here is the explanation.

The grape variety is Vernaccia Nera (dark), which goes through a light drying, often until the end of the
harvesting year before being pressed. Vernaccia Nera (85-100%) is mainly used for sparkling white wines,
and the variety is rarely seen outside the region Marche's borders. To this variety, it is permitted to add up
to 15% other non-aromatic red grapes from the zone. A maximum of 58% of the grapes used for vinification
of the 'Dolce' version is partly dried before pressing.

Vernaccia di Serrapetrona DOCG is a curiosity which is rarely seen outside Marche. The wine is produced
around the town and municipality of Serrapetrona and in parts of Belforte del Chienti and San Severino
Marche, in the province of Macerata. The vineyards are located at high altitude.

The Vernaccia Nera variety has been cultivated here since ancient times. Soldiers were then partially paid in
wine from Serrapetrona and in "Storia di Camerino e dintorni" (History of Camerino and vicinity) from the
Middle Ages, a Polish mercenary is said to have exclamed: "Domine, Domine quare non Borgianasti
regiones Nostra?" (Lord, Lord, why have you not made our country as Borgia?). Borgia is a village in the
municipality of Serrapetrona.

Vernaccia di Serrapetrona DOCG is a fragrant and tasty sparkling wine of the Spumante type, varying in
color from ruby red to dark garnet red, with a slightly bitter aftertaste. The foam is fine and the bubbles are
persistent. The taste is distinctive and varies from dry to sweet, having notes of strawberries and
raspberries on a pleasantly bitter background. Taste wise, you should be aware that the 'Secco' (dry) is
seldom completely dry and the 'Dolce' is often only semi-sweet.

Although, you if you're not familiar with red sparkling wines, do not be scared. Vernaccia di Serrapetrona
DOCG is certainly an interesting acquaintance.

Vernaccia di Serrapetrona DOCG has a mandatory aging period of approximately 6 months and may be
released for sale by June 30th of the year following the harvest.

A dry, still red wine, Serrapetrona DOC is also available.

The locals enjoy the dry Vernaccia di Serrapetrona DOCG throughout the meal, and the sweet type only
with desserts, such as berry tarts, strawberry cake or simply as an aperitif.

The storage potential is up to 2 years.

Great dishes to have with Vernaccia di Serrapetrona DOCG

Dessert,Aperitif