Lombardia

So let’s just get one thing straight: at Lombardia (or Lombardy), Italy’s most populated and industrialized
region, doesn’t exactly prioritize wine production. Actually, the combined output isn’t that significant, and
what is produced is normally consumed locally, especially the wines from Oltrepò Pavese.
The lack of vineyards can also be explained purely geographically, as the Po plains’ large expanse are better
suited to other crops than grapevines, and, at the same time, the large mountain areas and lakes, like
Maggiore, Lugano, Como and Garda, occupy a large portion of the land area. Still, Lombardia can boast of
having the mountainsides from wines of very high quality originate.

Like so many other places in Italy, Lombardia can trace its wine tradition back to pre-Roman times, where
the area was inhabited by Etruscans, who had already at that point in time refined wine production
techniques. Alas, they were chased out by the wild Gauls. From 568-774 A.D., during the Great Migration,
the so-called Langobards (: long-bearded) settled in the region, which later gave the region its name.

There is plenty of historical evidence testifying to Lombardy’s wine-related significance. For example, the
Roman poet, Virgil (70-19 B.C.E..), mentions the wines, and the artist Leonardo da Vinci, declared himself an
admirer of ”Retico”, which many believe was a predecessor of the red wine, Sfurzat (or Sforzato) from the
Valtellina area.

The three most significant wine zones are located partly in the lush Oltrepò Pavese in the southwest, partly
in the Alpine north of Valtellina and finally east in the provinces of Brescia, Bergamo and Mantova, which
boast 13 of the region’s total 19 DOC/DOCG wines. On the flat Po plains, the focus is on quantity, while the
producers in the hilly areas demonstrate the greatest quality potential.

Besides being the capital of industry and finance, Milan is not only Italy’s most active wine market, but also
the trendsetter in terms of wine and food. This strong influence has resulted in Lombardia becoming one of
the nation’s leading producers of sparkling wines, the Spumante-types, which are often produced according
to the Metodo Classico (or the Champagne Method: natural fermentation in the bottle), where Franciacorta
DOCG and Oltrepò Pavese Metodo Classico DOCG are the most important zones for these types.

In terms of noteworthy wines with aging potential, we can mention the red wines from Valtellina, which
develop over a decade or more, along with Oltrepò Pavese, Brescia and other eastern zone red wines,
which often mature within 6-7 years.

Besides magnificent nature, with beautiful mountain lakes, valleys, plains and dramatic mountains, wine
tourists will also discover some of Italy’s best and well-stocked enoteche (wine shops) in this region.

Botticino DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 11.5%
Storage potential: 4 years

Botticino DOC is quite a small zone that lies east of Brecia and consists of the cities Botticino and Rezzano.
They make a red wine here based on the grapes, Barbera ((30-100%), Schiava Gentile and/or Grigia (10-
100%), Marzemino, known locally as Berzemino (20-100%) and finally, Sangiovese (10-100%).
This clear, garnet red wine became a DOC in 1968, and the grape composition produces a warm and slightly
acidic wine. The aroma is intense and vinous, the taste dry, balanced and, as stated, with a certain hint of
tannins. After 3-4 years, it develops a degree of finesse.

Botticino is often compared to Cellatica, and a bit of talent is required in order to taste the difference.
Botticino is believed to last longer, perhaps due to the slightly warmer climate here.

The minimum alcohol concentration is 11.5%.

There is also a Botticino Riserva, which is more garnet. This type is ample and slightly ethereal in the aroma.
The taste is ample, smooth and quite interesting with hints of wood.

Mandatory aging for the Riserva is 2 years starting on November 1 of the harvest year.

Great dishes to have with Botticino DOC

Stews,Lamb,Grilled dishes,Roast

Curtefranca DOC
In 2008, the producers in the Franciacorta district decided that at all Spumante wines should be classified
under their own DOCG, which thereafter became known as Franciacorta DOCG. The DOC name for the non-
sparkling wines was subsequently changed to Terre di Franciacorta DOC, and thus became an independent
DOC appellation for the zone's red and white wines.

The name's similarity to Francicorta DOCG created quite a bit of dissatisfaction and confusion, which
prompted the producers, in protest, to sell their wines under the name Curtefranca. This was the starting
point to the eventually official name change to Curtefranca DOC in 2008.

Curtefranca lies south of the beautiful mountain lake, Lago d'Iseo (Lake Iseo), slightly northwest of Brescia,
and the area has been known for wine cultivation from the earliest times. The name likely originates from
the Middle Ages, where the monastic orders were exempt from paying taxes and tariffs. Thus the name,
"France curtes" (exempt farms). On the other hand, the pious and hard-working monks imposed strict taxes
and tariffs on the area's poor farmers, but that's a whole other story.

The soil conditions permit cultivation of a wide range of grapes. Thus, Curtefranca, of Cabernet Franc,
Cabernet Sauvignon, Barbera, Nebbiolo and Merlot, dominates. If you come across a pure Cabernet
Sauvignon, Merlot or Pinot Nero, then it's an IGT wine, and they can be quite interesting acquaintances. The
label will clearly indicate if it's a DOC or IGT wine.

There are also wines from single-vineyard areas in Curtefranca, and they can be exceptional wines. The
vineyard's name will be placed on the label.

Curtefranca Bianco DOC

Facts about this wine

Wine: White wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11%
Storage potential: No saving potential

The white wine Curtefranca Bianco is a fresh and fruity wine that is best when consumed very young. The
grape composition is Chardonnay and/or Pinot Bianco, along with Pinot Nero (max. 15%).

The color is straw yellow with green reflections, the aroma harmonious and characteristic, and the taste
smooth, delicate and dry.

The minimum alcohol content is 11%.

If ’Vigna’ is on the label followed by a location, then it's a single-vineyard wine, and the wine must contain
the following characteristics:

The color must be a more or less intense straw yellow with green reflections. The aroma delicate and
characteristic for the grapes and the taste dry, intense, characteristic and harmonious.

Mandatory aging for single-vineyard wine, ”Vigna”: Up to 10 mo. in the bottle and a minimum 12% alcohol
concentration.
Great dishes to have with Curtefranca Bianco DOC

Fish

Curtefranca Rosso DOC

Facts about this wine

Wine: Red wine
Taste: Semi dry
Volume: Medium
Min. alcohol: 11%
Storage potential: 5 years

Curtefranca Rosso has an interesting grape combination consisting of Cabernet Sauvignon and Cabernet
Franc (min. 25%), Barbera (min. 10%), Merlot (min. 10%), Nebbiolo (min. 10%), along with other local, non-
aromatic red grapes.

This is a very interesting wine. When young, it's a fresh red with purple reflections, which with age get a
deeper glow. The taste is dry, vinous, well-balanced and with a medium body. The aroma is fruity with hints
of herbs.

Minimum alcohol content is 11%.

If ’Vigna’ is on the label, followed by the name of a place, then it's a single vineyard wine and must have the
following characteristics:

The color must be an intense red with garnet reflections, the aroma must be ethereal and characteristic,
with hints of grass. The taste is dry, ample, velvety and complex. Minimum alcohol concentration is 12%.

Mandatory aging: For single vineyard wines up to 2 years calculated from the first day of the harvest. Of
which, 6 months must be in oak barrels and 6 months either in a steel tank or in the bottle. Minimum
alcohol concentration is 12%.
Shelf life: Single vineyard wines "Vigna" 5-6 years.

Great dishes to have with Curtefranca Rosso DOC

Beef,Stews,Mature cheese,Red meat

Franciacorta DOCG

Facts about this wine

Wine: White wine
Kind: Spumante
Taste: From dry to sweet
Volume: Medium
Min. alcohol: 11.5%
Mandatory Storage: Min. 25 mos.
Storage potential: No saving potential

The Franciacorta DOCG zone lies in the middle of Lombardy, more specifically south of the beautiful
mountain lake, Lago d’Iseo (Lake Iseo), and includes 19 communes in the Brecia province. A not insignificant
portion of Italy’s production of the sparkling Spumante types comes from here. Actually, the demand is so
great that several types are cultivated from grapes from neighboring zones, but these are not allowed to
use the much sought-after ”DOCG” on the label. However, that doesn’t make the wines any less good.

Franciacorta has been known for producing quality wines for centuries, but the sparkling types are
relatively new. In conjunction with the fact that an increasing number of serious producers were focusing
on quality sparkling wines, Franciacorte’s reputation as one of Italy’s best in this area grew. The crowning
achievement came when the zone’s drier sparkling wine was elevated to a DOCG in 1995.
Many compare the Franciacorta wines with those from Champagne, and that’s not completely out of place.
To name the differences, the Italian types are less acidic and contain a bit more sweetness and fruit, which
is due to the more southern, and thus warmer, climate.

Note:
Franciacorta’s elevation to DOCG in 1995 only included the sparkling wines, but there arose an almost
Babel-like confusion regarding the names, because the producers of the non-sparkling types decided to
change their name to Terre di Franciacorta DOC. This decision was not met with widespread joy. The result
was that they sold their wines under the name, Curtefranca. The whole misery ended in 2008, when they
established the Curtefranca DOC for the non-sparkling red and white wines.

Back to Franciacorta DOCG.

The production method is exclusively Metodo Classico (natural fermentation in the bottle), and the grape
composition consists of Chardonnay and/or Pinot Bianco and/or Pinot Nero.

The color is a more or less straw yellow, often with green or golden reflections, and the bouquet reflects the
beauty of bottle fermentation. The aroma is noticeable, but still smooth, fine and complex. The taste is
delightfully fresh, fine and harmonious, with both fruit and hints of a slight fruit-sweetness.

Mandatory maturing is 18 months in the bottle, and the wine cannot be released for sale earlier than 25
months from the day when the last grapes were harvested.

In addition to the aforementioned, there are also three different types: Franciacorta Satèn (or Cremant),
Franciacorta Rosé and Franciacorta Millesimato. The first is made exclusively made from Chardonnay
and/or Pinot Bianco, and the other type is, as the name implies, more or less intense pink color and must
contain Pinot Nero (15-100%) and Chardonnay and/or Pinot Bianco (0-85%).

For the third type, at least 85% of the wine must come from the same vintage. In addition, it must age at
least 30 months, and must first be released for sale 37 months after the day the last grapes were
harvested.

As you can see, the aging requirements are far stricter than in Champagne.

Generally, Franciacorta DOCG is available in the following types: Brut (dry), Extra dry (lightly sweet) Demi sec
(medium sweet) and Sec (sweet).

Franciacorta DOCG is widely enjoyed as an aperitif or with the entire meal.

Great dishes to have with Franciacorta DOCG

Aperitif

Valtellina
”A valley surrounded by high and terrible mountains, but they make really powerful wines." Thus was the
short and comprehensive summary provided by the Italian scientist and multi-artist, Leonardo da Vinci
(1452 – 1519), of the Valtellina valley in his famous, more than 1100-page long sketch collection, "Codice
Atlantico".

And he was right. Valtellina lies a little over 60 miles northeast of Milan in the Sondrio province, and is a
large, green and fertile valley with countless monuments and (as da Vinci indicated) dominated by
mountains. The latter are particularly appreciated by the residents, who earn a considerable fortune when
snow covers the slopes.
We find the vineyards on the mountain slopes that run down to and along the Adda River, and they yield a
series of red wines that are counted amongst Lombardy’s most prestigious, and after more than five
centuries, they confirm Leonardo da Vinci’s concise description as being quite accurate.

The Valtellina valley is divided into two wine zones, Valtellina Rosso DOC and Valtellina Superiore DOCG.
The mountain wines from here have been praised since Roman times, but their history is still a bit unclear.
The valley’s first grapes were maybe planted by people from Liguria, who had experience with building
steep, terrace-formed vineyards. Other experts contend that it was the Etruscans who started wine
cultivation here.

In many ways, Valtellina’s can be compared with the ones from its neighbor to the west, the mountain
region, Valle d'Aosta, which is practically dominated by one grape variety, Nebbiolo. In Valtellina, the grape
is called Chiavennasca, but where that name comes from is still not known. Some believe the name
originates from the nearby city of Chiavenna, while others put their money on the origin coming from a
local expression, ”ciù vinasca”, which means something along the lines of "extremely vinous", and thus
would refer to one of the Nebbiolo grape’s strengths.
The Valtellina zone is only about 25 miles long and the cultivation areas lie from 1300 to 3300 feet above
sea level, which makes wine cultivation on the nearly vertical fields something of a challenge. The fields
follow the sunny side, the southern side of the mountains, along the Adda River’s flow from Montagnano
close to the Como Lake in the west to Tirano in the east. Thus the zone is quite close to the Swiss border.

In Valtellina, it’s all about red wine, and the frontrunner is Valtellina Superiore DOCG, which has an
additional five approved DOCG sub-areas, which, going from west to east, are: Maroggia, Sassella,
Grumello, Inferno and Valgella. These sub-areas will always be on the label. Finally, we find Sforzato
(Sfursàt) di Valtellina and Rosso di Valtellina DOC.

Much of Valtellina’s wine production is controlled by foreign investors, primarily from Switzerland, and the
wine can be taken duty-free over the border between the two countries.

Sforzato di Valtellina DOCG

Facts about this wine

Wine: Red wine
Taste: Semi dry
Volume: Strong
Min. alcohol: 14%
Mandatory Storage: Min. 20 mos.
Storage potential: 10 years

The climate around Lake Como creates the perfect environment for this red wine’s grapes, which are
cultivated in the Ardenno commune, on the eastern bank of the Adda River, along with vineyards in the Villa
di Tirano and Albosaggia communes on the western bank. Como’s stable, mild and temperate climate
causes the grapes to mature a little less than a week before the ones in the east, but the eastern vineyards’
location gives their grapes a thicker skin, and thus a higher tannic acid content.

You might not have heard of the main grape, Chiavennasca. But then again, maybe you have. A bit farther
east, in the Piemonte region, the grape is called Nebbiolo, where it’s used in Barolo and Barbaresco. In
Valtellina Superiore, it must make up a minimum 90%, but additional local, non-aromatic red grapes may
also be added (0-10%).

Even though there’s a significant difference in the vinification of these two red wines, the grape composition
is the same as in its cousin, Valtellina Superiore DOCG.

In the case of Sforzato di Valtellina DOCG, the grapes are partially dried prior to pressing in order to obtain
the required 14% alcohol content, and in this regard Valtellina’s drier and cooler winter months are quite
important. The process is reminiscent of what we know of Amarone della Valpolicella DOCG in Veneto, and
the wine is therefore a so-called Passito type. Grapes from the eastern vineyards are the most often
selected, since these regions are best suited for the drying process, which must last a minimum of 110
days. Appropriately, ”sforzato” means "forced" or "strained".
Sforzato di Valtellina DOCG (or locally, Sfurzàt di Valtellina DOCG) has a full body, an intense ruby red color
and a taste that gets more round and fragrant after 4-5 years. At the same time, the wine takes on a more
garnet red color. The bouquet is intense and reminiscent of harvested fruit, and the aroma is very
significant. The taste is exceedingly smooth and structured, and of its own, unique character, often with a
hint of wood.

Mandatory aging is 20 months, of which a minimum of 12 months must be in the barrel, calculated from
April 1 of the year after the harvest. The shelf life is up to a decade or more, and several experts consider it
to be the best red wine in the Valtellina area.

After it’s been kept for at least three years, Sforzato di Valtellina DOCG is excellent with game, roast, aged
cheese or for quiet moments in front of the fireplace (if you have one).

Great dishes to have with Sforzato di Valtellina DOCG

Venison,Mature cheese,Roast,Quiet moments

Valtellina Rosso DOC

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Medium
Min. alcohol: 11%
Mandatory Storage: Min. 9 mos.
Storage potential: 5 years

This red wine is produced in the comuni of Ardenno, Tirano, Piateda and Ponte in Valtellina on the Eastern
bank of the Adda River, as well as in the comuni of Villa di Tirana and Albosaggia of the River's west bank, all
in the Sondrio province.
The base grape is Chiavennasca (90-100%), with permission to use up to 10% Pinot Nero and/or Merlot,
Rossolo and Pignola Valtellinese. The wine has a fresh red color, often with garnet red reflections, a delicate
and persistent aroma, along with a dry, slightly tannic taste, often with hints of wood.

It's also found under the name, Rosso di Valtellina DOC.

A minimum of 9 months' aging, often in oak barrels.

Should be consumed within 3-5 years and goes especially well with the local pizzocheri pasta.

Great dishes to have with Valtellina Rosso DOC

Pasta,White meat

Valtellina Superiore DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 7 years

Valtellina Superiore DOCG is one of the few wine areas in Lombardy’s northern Alps and is divided up into
an additional five geographically-divided sub-zones. The entire area stretches along the northern banks of
the Adda River, from Tirano in the east and almost to Morbegno in the west. All in all, it’s a stretch of
approximately 40 kilometers (25 miles).
Although there can be odd exceptions, in true Italian style, generally speaking the red wine, Valtellina
Superiore DOCG, must contain at least 90% Chiavennasca (Nebbiolo), and up to 10% local, non-aromatic
red grapes can also be added, most often Rossola Nera, Brugnola or Pignola.

To summarize, the young wine is ruby red in color, but with age it gets a more garnet red color, the bouquet
also becomes more complex and dry, while the acids reduces and give a smoother and more pronounced
taste – in certain vintages very pronounced. Generally, the taste is persistent, refined, dry, slightly tannic,
but smooth, harmonious and characteristic.

The minimum alcohol concentration is 12% and the mandatory aging is 2 years, of which a minimum of 12
months in barrels, starting December 1st of the harvest year, at the latest. There is also a Valtellina
Superiore Riserva DOCG with a mandatory aging requirement of 3 years, of which 12 months must be in
wooden barrels.

As mentioned, there are five sub-zones, which will always be specified on the label. They are Grumello,
Inferno, Sassella, Valgella and Maroggia. In these cases, all grapes must come from the area in question.

In the rare event that ”Stagafassli” is mentioned on the label, don’t be confused. This merely refers to the
fact that red wine was tapped in Switzerland. Much of Valtellina’s wine production is in fact controlled by
Swiss investors, and the wine can be transported across border between the two countries duty-free.

Regardless of what is on the label, Valtellina Superiore DOCG goes perfectly with roast or aged cheese.

Great dishes to have with Valtellina Superiore DOCG

Roast,Mature cheese

Valtellina Superiore Grumello DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
 Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 10 years

Grumello is a sub-zone under Valtellina Superiore DOCG, and the vineyards are named after a castle from
the 1300s, that is located between the cities of Sondrio and Montagna in the Valtellina valley.

In addition to the main grape, Chiavennasca, the wine also uses the Rossola and Pignola varieties, which
gives the red wine its characteristic aroma of almonds. As with all the red wines in Valtellina, it is well-suited
to aging.

A classic red wine for spicy dishes, including risotto, the local polenta taragna, sciatt, stews and local
cheeses.

Read more about the red wine Valtellina Superiore DOCG.

Great dishes to have with Valtellina Superiore Grumello DOCG

Risotto,Stews,Beef,Cheese

Valtellina Superiore Inferno DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 10 years
The Inferno zone is adjacent to another Valtellina Superiore DOCG sub-zone, Grumello, and lies around the
city of Poggiridenti.

The name, Inferno, reminds many of a rather unpleasant place which, according to doctrines originating
from ancient Greek mythology, should be situated well underground, but it's still a very good description
for this type. Thus, the rocky Inferno area is considered to be the warmest place in the valley, which means
that the finished result is very weather-dependent.

During the good years, the red wines from Inferno are second-to-none and generally more powerful than
their neighbors, and thus often considered the most harsh Valtellina Superiore type. When young, the wine
has a pleasant acidity, which after some years softens a great deal and often evolves into pure elegance. In
the in-between years, it can't quite reach the heights of the wines from Grumello and Sassella.

Valtellina Superiore Inferno DOCG goes well with roast, red meat, game and mature cheese.

Read more about the red wine Valtellina Superiore DOCG.

Great dishes to have with Valtellina Superiore Inferno DOCG

Venison,Red meat,Mature cheese

Valtellina Superiore Maroggia DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 10 years

Valtellina Superiore Maroggia DOCG is produced in the Berbenno comune in the Valtellina valley. The
name, Maroggia, is connected to Prince Benigno De’ Medici, who, in the mid-1500s, enjoyed great
hospitality in the area and was especially excited about the local wine, which he called "dulce et firmum",
sweet and full-bodied.

As with all the Valtellina Superiore wines, this one goes well with spicy dishes from the local kitchen,
especially meat and mature cheese.

Read more about the red wine Valtellina Superiore DOCG.

Great dishes to have with Valtellina Superiore Maroggia DOCG

Beef,Stews,Red meat,Mature cheese

Valtellina Superiore Riserva DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 3 years
Storage potential: 10 years

The red wine Valtellina Superiore Riserva DOCG is produced on the same grape composition as the less
barrel-aged Valtellina Superiore DOCG, namely Chiavennasca (Nebbiolo) (90-100%), and up to 10% local,
non-aromatic red grapes can also be added, most often Rossola Nera, Brugnola or Pignola.

Valtellina Superiore Riserva DOCG is one of the few wine areas in Lombardy’s northern Alps and is divided
up into an additional five geographically-divided sub-zones, namely Grumello, Inferno, Sassella, Valgella and
Maroggia. The entire area stretches along the northern banks of the Adda River, from Tirano in the east and
almost to Morbegno in the west. All in all, it’s a stretch of approximately 40 kilometers (25 miles).
The young wine is ruby red in color, but with age it gets a more garnet red color, the bouquet also becomes
more complex and dry, while the acids reduces and give a smoother and more pronounced taste – in
certain vintages very pronounced. Generally, the taste is persistent, refined, dry, slightly tannic, but smooth,
harmonious and characteristic.

The minimum alcohol concentration in Valtellina Superiore Riserva DOCG is 12% and the mandatory aging
is 3 years, of which a minimum of 12 months in barrels, starting December 1st of the harvest year, at the
latest.

As mentioned, there are five sub-zones, which will always be specified on the label. They are Grumello,
Inferno, Sassella, Valgella and Maroggia. In these cases, all grapes must come from the area in question.

In the rare event that ”Stagafassli” is mentioned on the label, don’t be confused. This merely refers to the
fact that red wine was tapped in Switzerland. Much of Valtellina’s wine production is in fact controlled by
Swiss investors, and the wine can be transported across border between the two countries duty-free.

Regardless of what is on the label, Valtellina Superiore DOCG goes perfectly with roast or aged cheese.

Great dishes to have with Valtellina Superiore Riserva DOCG

Roast,Mature cheese

Valtellina Superiore Sassella DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 10 years
The red wine, Valtellina Superiore Sassella, is often described as the best of the four sub-zones under
Valtellina Superiore DOCG. The zone lies in the center of the area west of the city Sondrio, and has its name
from the chapel in the area, but it can also be because of the many stones (sassi) in the wine fields.

Sassella reaches its optimal maturity after 4-5 years, and if it's stored well it can be kept for a long time.

Goes well with red meat, game, cheese and the typical Valtellina cold cuts.

Read more about the red wine Valtellina Superiore DOCG.

Great dishes to have with Valtellina Superiore Sassella DOCG

Venison,Red meat,Cheese,Sausages

Valtellina Superiore Valgella DOCG

Facts about this wine

Wine: Red wine
Taste: Dry
Volume: Strong
Min. alcohol: 12%
Mandatory Storage: Min. 2 years
Storage potential: 10 years

Valtellina Superiore Valgella stretches over the largest area of the five sub-zones, and lies between the cities
of Chiuro and Teglio.

The Valgella type distinguishes itself from the other Valtellina Superiore wines due to its lighter color, but
that doesn't prohibit it from getting better with age. A delightful aroma, dry taste, harmonious and round.
The fresh floral aroma makes this wine interesting, especially when it's young.

Enjoy it with red meat, mature cheese, or especially with the valley's famous local dishes: pizzoccheri,
bresaola and Violino di Capra.
Read more about the red wine Valtellina Superiore DOCG.

Great dishes to have with Valtellina Superiore Valgella DOCG

Roast,Mature cheese,Sausages,Venison