B R E A K F A S T
SERVED 8AM-12 NOON
F R U I T / G R A I N S / B A K E R Y
TROPICAL FRUIT (vg option, gf) 390
Fresh fruit, candied walnuts, berry coulis, cashew cream/homemade labneh
CHIA PUDDING (vg, gf) 380
Coconut chia pudding, berry coulis, granola, fresh fruit, hemp seeds, cacao nibs, bee pollen
SMOOTHIE BOWL (vg, gf) 450
Your choice of pink, yellow or green smoothie topped with fresh fruit, granola, cacao nibs,
hemp seeds, bee pollen
PINK-Strawberries, raspberries, blueberries, banana, almond milk
GREEN-Spinach, banana, mango, flax seeds, ginger,mint, lime, spirulina, coconut water,
hemp seed
YELLOW-Mango, pineapple, passion fruit, orange, banana, lime, fresh coconut, turmeric
GRANOLA (gf, vg option) 420
Oat & Buckwheat granola, plum & pomegranate compote, homemade labneh, fresh fruit,
cacao nibs, hemp seeds
PORRIDGE (gf, vg option) 390
Blueberry, banana, oat & flax seed porridge cooked with cocontut milk & served with
almond butter, yoghurt, coconut, hemp seeds, bee pollen & chopped nuts
LEMON & RICOTTA PANCAKE 420
Seasonal fruit, berry compote, labneh, granola, honey & pistachios
CROISSANT 250
Served with your choice of apricot/strawberry/marmalade jam & butter
PAIN AU CHOCOLAT 270
SOURDOUGH TOAST 250
Served with your choice of apricot/strawberry/marmalade jam & butter
P L A T E S
BRUNCH PLATE (vg option) 490
2 eggs of your choice/tofu akuri, hash brown, mushroom, roasted cherry tomatoes,
jackfruit sausage, spiced baked beans, sourdough toast
BREAKFAST BURRITO (vg option) 420
Scrambled tofu/ free-range egg, mushrooms, guacamole (seasonal),re-fried beans, spinach
& tomato salsa served with a side green salad
CORN FRITTERS 450
Sweetcorn fritters, 2 poached eggs, guacamole (seasonal), roast corn salsa, creme fraiche,
chilli jam, rocket
MASALA OMELETTE WRAP 420
Spiced Indian omelette with cheddar cheese rolled in a chapati, side green salad, tomato
& coriander chutney
SHAKSHUKA (vg option) 450
Harissa spiced tomato, spinach, eggs/tofu served with feta cheese, labneh, sumac,
coriander, naan bread
OMELETTE 460
Feta, kale & quinoa omelette, avocado (seasonal), green salad, beetroot hummus,
Parmesan, toasted seeds, sourdough toast
SCRAMBLED EGG 420
Scrambled egg, goats cheese, spinach, sun-dried tomato, spring onion, sourdough toast
MUSHROOM TOAST (vg option) 420
Pan fried garlic & herb mushrooms, cream cheese, rocket & pistachio pesto
+2 poached eggs 150
CHEESE & KIMCHI TOASTIE 350
Grilled cheddar & mozarella cheese, kimchi, garlic aioli, coriander, spring onion, chilli
AVOCADO TOAST (seasonal, vg) 350
Smashed avocado, rocket, chilli, beetroot hummus, pistachio & basil pesto
+2 poached eggs 150/ + goat cheese 80/ + feta cheese 80
