Direction: Read each item carefully and used a sheet of paper to write
your answer.
1._________ is the most popular material used for tools and
equipment, but it is more expensive. It is easier to clean and shine and
will not wear out easily.
2. __________is mostly used in the kitchen and most popular because
it is lightweight, attractive and less expensive. It requires care to keep it
shiny and clean. It also gives even heat distribution no matter what
heat temperature you have.
3.__________ is durable but must be kept oiled to avoid rusting. Salad
oil with no salt or shortening can be rubbed inside and out and dried.
4.__________ is a special coating applied inside aluminum or steel pots
and pans. It prevents food from sticking to the pan.
5.__________ are used for cutting and chopping, table tops, bowls,
trays, garbage pails and canisters.
6.__________ is used to scrape vegetables, such as carrots and
potatoes, and to peel fruits.
7.__________ has a two-sided blade and serrated edge. It
is used to section citrus fruits.
8.__________ is used to core, peel, and section fruits and vegetables.
Blades are short, concave with hollow ground.
9.__________ is used to prepare vegetables, and fruits.
10._________ often referred to as cook's or chef's tools,
used for all types of kitchen tasks such as peeling an
onion, slicing carrots, carving a roast or turkey, etc.
11.________ is used to chop, dice, or mince food. Heavy
knives have a saber or flat grind.
12.________ are used to measure serving of soft foods, such as fillings,
ice cream, and mashed potato.
13._________ are used to weigh large quantity of
ingredients in kilos, commonly in rice, flour, sugar, le are
commonly made up of heat-proof glass and transparent so that liquid
can be seen.gumes or vegetables and meat up to 25
pounds.
14.________ are commonly made up of heat-proof glass and
transparent so that liquid can be seen.
15._______ are used for creaming, stirring, and mixing. They should be
made of hard wood.
16.________ It is used for blending, mixing, whipping eggs or batter,
and for blending gravies, sauces, and soups.
17.________ solid, slotted, or perforated which are made of
stainless steel or plastic. The solid ones are used to spoon
liquids over foods and to lift foods, including the liquid out
of the pot.
18.________ are used to measure heat intensity.
19.________ is used to level off ingredients when
measuring and to spread frostings and sandwich fillings.
20.________ enable you to grab easily and transfer larger food items,
poultry or meat portions to a serving platter, hot deep fryer, and plate.
21________ a rubber or silicone tool to blend or scrape the
food from the bowl, metal, silicone or plastic egg turners
or flippers
22._______ utensils consisting of a small, shallow bowl on
a handle used in preparing, serving,
or eating food.
23._______ used for beating small amount of eggs or batter. The
beaters should be made of stainless steel.
24._______ is used for salad making and dessert but not practical for
top or surface cooking.
25.________ is used to open a food container easily, and
comfortably grip and turn knob.
26._______ are used for cutting and chopping, table tops, bowls, trays,
garbage pails and canisters.
27._______ also called a vegetable strainer are essential
for various tasks from cleaning vegetables to straining
pasta or contents.
28._______ is a kitchen tool which is specifically designed for the
purpose of pulping garlic.
29.________ are used to fill jars, made of various sizes of stainless
steel, aluminum, or of plastic.
30.________ are used to grate, shred, slice and separate foods such as
carrots, cabbage and cheese.
31.________ used for mashing cooked potatoes, turnips,
carrots or other soft cooked vegetables.
32._______ They are practical for opening food packages, cutting tape
or string or simply removing labels or tags from items.
33.________ is used when temperature must be kept
below boiling, such as for egg sauces, puddings, and to
keep food warm without overcooking.
34.________ are wooden or plastic board where meat,
fruits and vegetables can be cut.
35.________used to remove zest or citrus peels in thin
strips.
