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Apple Crumble

This document provides a recipe for apple crumble, detailing the ingredients and steps needed to prepare the dish. It includes a list of ingredients for both the apple filling and the crumble topping, along with baking instructions. The recipe serves six and suggests serving the crumble with vanilla ice cream.

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srichardson32
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17 views1 page

Apple Crumble

This document provides a recipe for apple crumble, detailing the ingredients and steps needed to prepare the dish. It includes a list of ingredients for both the apple filling and the crumble topping, along with baking instructions. The recipe serves six and suggests serving the crumble with vanilla ice cream.

Uploaded by

srichardson32
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Apple crumble

5 MEDIUM GRANNY SMITH (GREEN) APPLES (900G), PEELED, CORED AND CUT INTO 2CM DICE

½ CUP (110G) CASTER (SUPERFINE) SUGAR

2 TABLESPOONS LEMON JUICE

½ TEASPOON GROUND CINNAMON

STORE-BOUGHT VANILLA ICE-CREAM, TO SERVE

CRUMBLE TOPPING

1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR

¾ CUP (165G) CASTER (SUPERFINE) SUGAR

1 TEASPOON GROUND CINNAMON

1 CUP (90G) ROLLED OATS

225G UNSALTED BUTTER, MELTED

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix
to combine. Transfer to a 1.5-litre-capacity ovenproof dish.

To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix
until just combined.

Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45
minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.

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