Scribd
Upload
33 views1 page

Chorizo, New Potato & Haddock One-Pot Recipe - BBC Good Food

This document provides a recipe for a chorizo, new potato, and haddock one-pot dish, detailing the ingredients and step-by-step cooking instructions. It includes tips for serving the dish with crusty bread and an additional recipe for minted butter-baked potatoes. The recipe emphasizes the use of fresh ingredients and simple cooking techniques for a flavorful meal.

Uploaded by

thomasbarbour99
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
33 views1 page

Chorizo, New Potato & Haddock One-Pot Recipe - BBC Good Food

This document provides a recipe for a chorizo, new potato, and haddock one-pot dish, detailing the ingredients and step-by-step cooking instructions. It includes tips for serving the dish with crusty bread and an additional recipe for minted butter-baked potatoes. The recipe emphasizes the use of fresh ingredients and simple cooking techniques for a flavorful meal.

Uploaded by

thomasbarbour99
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Chorizo, new potato & haddock one-pot recipe | BBC

Good Food
Ingredients

 1 tbsp extra-virgin olive oil , plus extra to serve


 50g chorizo , peeled and thinly sliced
 450g salad or new potatoes , sliced (I used Charlotte)
 4 tbsp dry sherry , or more if you need it (or use white wine)
 2 skinless thick fillets white fish (I used sustainably caught haddock)
 good handful cherry tomatoes , halved
 20g bunch parsley , chopped
 crusty bread , to serve

Method

 STEP 1

Heat a large lidded frying pan, then add the oil. Tip in the chorizo, fry for 2
mins until it starts to release its oils, then tip in the potatoes and some
seasoning. Splash over 3 tbsp sherry, cover the pan tightly, then leave to cook
for 10-15 mins until the potatoes are just tender. Move them around the pan a
bit halfway through.

 STEP 2

Season the fish well. Give the potatoes another stir, add the cherry tomatoes
and most of the chopped parsley to the pan, then lay the fish on top. Splash
over 1 tbsp sherry, put the lid on again, then leave to cook for 5 mins, or until
the fish has turned white and is flaky when prodded in the middle. Scatter the
whole dish with a little more parsley and drizzle with more extra virgin oil.
Serve straight away with crusty bread.

RECIPE TIPS

MINTED BUTTER-BAKED POTATOES

Sit 750g new potatoes in the middle of a large sheet of foil on a baking tray. Dot with
50g butter and season well. Seal the sides of the foil to make a parcel. Roast at
220C/fan 200C/ gas 7 for 1 hr. Open the bag, toss potatoes in their butter, then tear
in a large handful mint and serve.

You might also like