2023 Esg Performance Metrics
2023 Esg Performance Metrics
                 ESG Performance
                                                                                                              (Be & Cheery), Pioneer Food Group Ltd. (Pioneer
                                                                                                              Foods), and SodaStream International Ltd. and our
                                                                                                              divestiture of Tropicana, Naked and other select
                                                                                                              juice brands (Tropicana).
                       Positive Agriculture
                                                                                                                                                                                                                                                       Metrics marked with a star signify
                                                                                                                                                                                                                                                       third-party limited assurance
            Target metrics                                                                                    2030 Target                  2023                    2022                    2021                Comments
1
  PepsiCo considers an acre as delivering regenerative impact when the adoption of regenerative agriculture practices results in quantified improvements across at least two of the environmental outcome areas, with a strong preference for removing or reducing GHG emissions
to be one impact area. Refer to PepsiCo's Regenerative Agriculture Practice Bank for a comprehensive listing of practices directly or indirectly linked to the five impact areas. Regenerative acres reported represent the annual count in each year presented based on actions undertaken
since 2021
2 Measured versus a 2015 baseline. This metric tracks the improvement of the water-use efficiency of PepsiCo’s direct agricultural supply chain. To focus efforts on implementing sustainable practices, we currently collect and publish agricultural water-use efficiency data at least
once every three years. World Resource Institute’s Aqueduct water stress assessment tool is used to reconfirm high water-risk areas every three years. Results reflect assessments performed in 2023, 2020 and 2018
              REDUCE ABSOLUTE GREENHOUSE GAS (GHG) EMISSIONS ACROSS OUR VALUE CHAIN BY MORE THAN 40% BY 2030, INCLUDING A 75% REDUCTION IN EMISSIONS FROM OUR DIRECT OPERATIONS. ACHIEVE NET-ZERO
              EMISSIONS BY 2040.
1
    In 2023, we remeasured the 2021 reported results to reflect the 2015 baseline that was recalculated following the divestiture of Tropicana
2   In 2023, we continued to enhance our calculation methodology and reflected the inclusion of additional data. Where actual data was not available, estimated data was used
3   In 2023, we further remeasured the 2015 baseline to reflect the divestiture of Tropicana, enhancements in our calculation methodology and the inclusion of additional data. Where actual data was not available, estimated data was used
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Best-in-class water-use efficiency in 100% of high water-risk PepsiCo and third-party manufacturing facilities
High water-risk beverages facilities (liters/liter)2 1.2 1.7 1.7 1.8 Metric assured since 2021
High water-risk convenient foods facilities (liters/kg)3 0.4 2.3 2.4 2.4 Metric assured since 2021
World-class water-use efficiency in all other PepsiCo and third-party manufacturing facilities
1 Measured versus a 2015 baseline. Goal reflects the exclusion of third-party facilities. Between 2006–2015, water-use efficiency improved by 26% in global legacy operations at the date of target setting. World Resource Institute’s Aqueduct water stress assessment tool is used to
manufacturers in future calculations. World Resource Institute’s Aqueduct water stress assessment tool is used to reconfirm high water-risk areas every three years
3 Best-in-class water-use efficiency for convenient foods facilities is defined as 0.4 liters of water (or less) per kg of convenient foods production. We do not currently capture data from third-party manufacturers and are evaluating how to obtain and include information from our top
third-party manufacturers in future calculations. World Resource Institute’s Aqueduct water stress assessment tool is used to reconfirm high water-risk areas every three years
4
  World-class water-use efficiency for beverage facilities is defined as 1.4 liters of water (or less) per liter of beverage production. We do not currently capture data from third-party manufacturers and are evaluating how to obtain and include information from our top third-party
manufacturers in future calculations. World Resource Institute’s Aqueduct water stress assessment tool is used to reconfirm high water-risk areas every three years
5 World-class water-use efficiency for convenient foods facilities is defined as 4.4 liters of water (or less) per kg of convenient foods production. We do not currently capture data from third-party manufacturers and are evaluating how to obtain and include information from our top
third-party manufacturers in future calculations. World Resource Institute’s Aqueduct water stress assessment tool is used to reconfirm high water-risk areas every three years
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           Replenishing back into the local watershed more than 100% of the
                                                                                                               >100%                    69%2                    45%                     34%                     Metric assured since 2021
           water we use1
Continue to adopt the Alliance for Water Stewardship (AWS) Standard in high water-risk manufacturing areas, by 2025, as a vehicle for water advocacy
1 2030 goal tracks replenishment tied to company-owned and third-party facilities in high water-risk areas. World Resource Institute’s Aqueduct water stress assessment tool is used to reconfirm high water-risk areas every three years. The reported replenishment volumes for
company-owned facilities are currently being capped at 100% per location. Once we achieve 100% for each company-owned location, we will start to then report progress of more than 100% replenishment. We do not currently capture data from third-party manufacturers and are
evaluating how to obtain and include information from our top third-party manufacturers in future calculations
2
  We continue to measure progress against our original 2025 goal and our extended 2030 goal. World Resource Institute’s Aqueduct water stress assessment tool is used to reconfirm high water-risk areas every three years. In 2022, an updated water risk assessment identified
additional company-owned high water-risk facilities, which are in-scope for calculating progress against our 2030 goal only. Excluding these additional company-owned facilities water usage, we replenished 82% of water used in high water-risk facilities in 2023, representing progress
against our original 2025 goal. See Calculation methodology on ESG Topics A-Z for additional details
           Cut virgin plastic from non-renewable sources per serving across our
                                                                                                                50%                      1%                    (2)%                     2%                     Metric assured since 2021
           global beverages and convenient foods portfolio by 50% through:1
                                                                                                                                                                                 Goal expanded
                   Scaling new business models that avoid or minimize single-use                                                                                                  in late 2022
                   packaging materials (e.g., models that reuse, refill, prepare at                                                                                              with first year
                   home, utilize concentrates like powders, drops, etc.), with the                              20%                    10%3                    10%4               reporting in                 Metric assured in 2023
                   aim of delivering 20% of all beverage servings we sell through                                                                                                 2023. Metric
                   reusable models by 20302                                                                                                                                     not measured in
                                                                                                                                                                                   prior years.
              — Achieve our goal of using 50% recycled content in our plastic packaging                         50%                     10%                     7%                     6%
                                                                                                                                                                                                               Metric assured since 2021
1PepsiCo considers packaging to be recyclable, compostable, biodegradable or reusable (RCBR) if certain end-of-life waste management criteria is achieved. See Calculation methodology on ESG Topics A-Z for an explanation of how we calculate the percentage of our packaging
that is RCBR
PROVIDE MEANINGFUL JOB AND GROWTH OPPORTUNITIES SO THAT OUR PEOPLE ARE BETTER POSITIONED TO MAKE POSITIVE IMPACTS AT WORK, AT HOME AND IN THEIR LOCAL COMMUNITIES.
ADVANCE EQUALITY, INCLUSIVITY AND HUMAN RIGHTS FOR OUR PEOPLE, ACROSS OUR COMMUNITIES, SO THAT TOGETHER WE CAN ENVISION A BETTER WORKPLACE AND WORLD BY:
Continue to make measurable progress against our Racial Equality Journey goals in the U.S.
              Achieve and sustain pay equity for our global professional population by
                                                                                                          Women and men continue to be paid within 1% of each other3
              maintaining a comprehensive global pay equity review process2
1
    To reflect workforce availability of the communities where we operate
2   After controlling for legitimate drivers of pay such as job level, geographic location, and performance ratings; based on base compensation
3   Based on pay equity program implemented in 71 countries that collectively made up more than 99% of our salaried employee population in 2023, 72 countries included in 2021 and 2022 analysis, representing more than 99% of salaried population
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ADVANCE EQUALITY, INCLUSIVITY AND HUMAN RIGHTS FOR OUR PEOPLE, ACROSS OUR COMMUNITIES, SO THAT TOGETHER WE CAN ENVISION A BETTER WORKPLACE AND WORLD BY (CONTINUED):
Continue to strive for an injury-free work environment1 0.48 0.462 0.513 Metric assured since 2015
Reach 100 million people with safe water access4 100 million >91 million >80 million >68 million
CONTINUE TO INSPIRE POSITIVE CHOICES BY RAISING THE BAR TO IMPROVE THE NUTRITIONAL PROFILE OF OUR PRODUCTS.
           Reduce added sugars: ≥ 67% of beverage portfolio volume will have ≤100                             ≥67%
                                                                                                                                     62%2                    56%3                   53%4                    Metric assured since 2016
           Calories from added sugars per 12 oz. serving1                                                   (2025 Target)
           Reduce sodium: ≥ 75% of convenient foods portfolio volume will not                                 ≥75%
                                                                                                                                     72%2                    68%3                   66%4                    Metric assured since 2016
           exceed 1.3 milligrams of sodium per Calorie5                                                     (2025 Target)
           Increase diverse ingredients: Use more diverse ingredients such as                                                                                                                          Our goal is to ensure each portion will provide
           legumes, whole grains, plant-based proteins, fruits and vegetables and                          145 billion             75 billion          Goal introduced in 2023. Metric not             approximately 10% of the suggested daily amount of a
           nuts and seeds to deliver 145 billion portions of diverse ingredients                            portions               portions7                 measured in prior years.                  diverse ingredient.8
           annually in global convenient foods portfolio by 20305                                                                                                                                            Metric assured in 2023
6 Our global results are based on our Top 23 convenient foods markets. Refer to the Sodium ESG A-Z topics page for complete list of food categories
7
  As of 2023, our Top 23 convenient foods markets represented 84% of our global convenient foods portfolio volume. Results reflect the exclusion of Be & Cheery portfolio and the exclusion of dairy and baby food categories in Russia and Ukraine
8 Based on published dietary guidelines for select countries, WHO Healthy Diet Fact Sheet and Eat Lancet Planetary Healthy Diet report
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