Slavicgirlskinnyguide
Slavicgirlskinnyguide
SKINNY GUIDE
How to lose
weight and be
skinny in a
healthy way
                  Let's talk
                  Mindset,
                Hormones,
Nothing            Science,
tastes as        Nutrition,
good as            Recipes
skinny &
healthy
feels
All Rights Reserved
Sharing is not caring in this case - protect creators, always
Copyright ©2025 by Vladimira Vladimirova, CALESTIA EI
208048091 . All Rights Reserved. This guide and all its contents—
including personal stories, educational material, and professional
insights—are the intellectual property of CALESTIA. No part of
this publication may be reproduced, distributed, or transmitted
in any form or by any means, including photocopying, recording,
or other electronic or mechanical methods, without the prior
written permission of the author, except in the case of brief
quotations used in reviews or educational contexts with proper
attribution. Unauthorized sharing, copying, or distribution of
this guide may result in legal action.
In this book you will not find any bullshits and any censorship but
only the hard truth because you have paid money for this golden
book and I will not sit here and lie to you.
Since I was 16 years old my body has been my guinea pig, I have
experimented so much with myself. I have researched, educated
myself, and read books (and get that, I actually enjoy reading books
and educating myself). I gained weight, then lost weight, got
cellulite, and then reduced it, I lost my period, got it back, then
destroyed my hormones, and balanced them again... So welcome to
the “How to be skinny, lean, and toned in a healthy way without
severe restrictions”
This book like any other has chapters and we will go through many
things like how to develop and establish your mindset, how to build
discipline and momentum, not only motivation, we will go through
nutrition (science-backed), I will share many recipes and personally
what I eat in a week, we will talk about portion control and will
finish with the workout plan that I have filmed and prepared for
you!
But like any other book don’t think “I will read it once and that's
it”, no You will come back many times, and you will reread and
remember, think of it as your healthy body bible because this is for
you, your health, your confidence, your life. Not for anybody else!
                JUST ONE MORE THING:
You are not doing this only for the sake of being sexy or the way
other people see you and to be socially accepted. You are doing this
because you want to live longer, not get sick, and have energy and
confidence. With energy and confidence, you can conquer
everything, career and personal-wise.
We are not doing diet plans here, we are creating your lifestyle:
healthy, sexy, energetic, confident, creative, happy - effortlessly.
BECAUSE:
Nothing changes
from the Outside
If Nothing changes
from the Inside
             CHAPTER 1: Mindset matters
With the knowledge that I can sound too common, I just want to
say it. Choose your hard, choose if you want to eat everything, not
take care and just push yourself a little bit. And then go to the
beach, not have the confidence because everybody around you looks
good but you don’t feel good in your body, being afraid not to find
somebody that will find you attractive or being afraid that your
boyfriend is looking at the other girls. We have all been there, I
have been there. I said it, I will be harsh, with no censorship, you
are here to change, not just read and forget.
Now it’s time to build our slim mindset effortlessly. If you hear
yourself say “I need to get back on track” or “I need to start a diet”,
love, this is your first mistake. You shouldn't be looking for an
extreme diet like how to lose 10g for 2 months, you need to be
looking for a lifestyle change. Because when you finish your diet,
love, trust me with so many restrictions, you are going to start
binge eating and go back to where you started, if not worse.
Slim girls don’t get “back” on track; we live on the track, and this is
the standard. And the standard is high, but you are not meant for
less because you being here only shows that you have goals and you
are sick of nothing getting where you want to be.
So, how to stop thinking about losing weight and get your dream
body effortlessly? And the harsh truth is, if you think starting
Monday means anything, you're already losing.
Your dream-bod- girls don’t wake up and decide “Today I will eat
clean, workout, and drink plenty of water” or “Today will be cheat
day”. Every day, they just wake up and know that there is only one
option. They don't treat their body like a project; they treat it like
an investment, and that’s why they win, because they invest in it.
Continuing with the harsh truth, I think it’s time to tell you that
hunger is not a crisis, slim girls are not afraid that they will get
hungry. Exactly the opposite, they are afraid of overeating. And
before you get afraid and think “Oh this book will give me bulimia,
destroy my hormones, and make me look ugly skinny”.
If you go out in a restaurant with a slim girl, here is what you will
notice: they eat slowly, slim girls don’t eat fast. Why? 1. If you eat
fast, you are overdoing and stretching your stomach = slowing your
digestive processes; 2. You eat more calories before your brain
receives the signals that your stomach is full, and you actually don’t
need more food, which takes around 20 minutes. They don’t go to a
restaurant because of the food, they go for the vibe, for the friends,
they are not getting distracted by the food, they are living their life,
and living their life for them doesn’t mean eating and trying
everything, no it means they feel good in their body, they can pull
every outfit they want, they can take pictures without editing, they
can flirt without the need to tuck their stomach in, they are
confident and being confident gives them the feeling that they can
do everything in life.
Let’s say a slim girl eats one Chipotle and you too eat one Chipotle
burrito. But did they had breakfast or lunch, and how much
breakfast or lunch they had? They can allow themselves because on
a daily basis they are living with slim girl habits. They are not
naturally slim, they don’t eat whatever they want and as much as
they want and stay slim, no those people just don’t have as much
food noise as you do. Maybe they didn’t grow up in a home where
finishing your plate was mandatory. My Slavic mom always told me,
eat as much as you want, you can finish the rest later or tomorrow,
just put it in the fridge, or ask the waiter if you are in a restaurant
to put it for home if you feel bad throwing food away like me. Or
pack it in a plastic plate and give it to a homeless person. Because
those tiny bites are not so tiny when they add up. Don’t be a slave
to the plate, you are the one in control. We just have a smaller
appetite, and you can be like that too if you stop eating when you
are satisfied and stop overeating, because this will make your
stomach shrink and you won’t have the need for so much food
anymore, and it's going to make your tolerance for feeling full less.
The less and less times you overeat and don’t make yourself full, the
more and more times when you do get full, you will hate it and be
like “Wow, I feel so much better not feeling full”. So next time I’m
going to be better and stop when I am satisfied.
If you haven’t grown like this in the beginning, it will all be hard,
you may feel tired, be angry, and have fatigue. But as I said, choose
your hard. I am living with a man who has a black hole as a
stomach, and I cook at home as if I am feeding the whole Chinese
population. What am I doing? Portion control! If I don’t finish the
food from lunch, I will eat it at dinner or later tomorrow. No
pressure, stop putting pressure on yourself.
And let me tell you something else that made me stuck in the body
I didn’t love. Everybody says you need to love yourself as you are.
No life is a game, and you can build your own character. My mom
has never lied to me. If I am fat, she says, “You eat too much, you
need to lose weight.” The people who really love you will not lie to
you; everybody else will try to get you stuck where you don’t feel
good! Yes, your worth is in your knowledge, perspective, values and
etc. But your happiness and confidence come from your body too.
You cannot tell me that if you are in a room with 10 good-looking
girls and you don’t take care of your body, you will feel good; this is
a lie. You will start even hating them to cover the truth. But if you
were one of those 10 girls, oh, the feeling is irreplaceable. And one
other thing, besides your knowledge, how you look will always
impact the way you are treated. Unfortunately, we live in a world
like this. That’s why heaven is heaven - because we are just souls and
don’t judge how we look. I can sit here and lie to you and tell you
that everybody is being treated the same way, no, you will not hear
a lie, this is a safe and truthful place. You can hate me about this,
but I will always be here to help you with the truth until you realise
that I am actually trying to help you! And if you need help,
somebody to scream in your face or tell you the harsh truth again,
just text me!
Stop planning your days around the food. “Oh I am going to eat
breakfast at 9:00, lunch at 12:00, midday snack at 15:00, and dinner
at 19:00”, mmm no, relax, because your stomach is going to tell you
when you are actually hungry, you are going to feel empty, you are
going to hear your stomach talking, so just relax, stop letting food
control your days and start living your life and eat when you are
actually hungry. And by hunger, I don’t talk about “fake appetite”
because you saw pizza on TV or ice cream on the street. Eat when
your stomach feels empty.
And like this, you are actually going to lose weight because you are
going to eat only when you are hungry and stop giving control over
your fake appetite. I understand that some things taste too good
and you cannot stop eating them, but this is really only the fear of
missing out, you are going to eat this meal again..
I had a high school girlfriend, and every day on our big break, we
went to this Italian bakery and got ourselves focaccia. She always,
I'm not exaggerating, every time she just ate half of it, put it back in
the backpack, and finished it after several hours. She was
beautifully skinny because she was not overeating. She was one of
those girls who can eat McDonald's and don't gain weight, because
she will eat 1 cheeseburger and 1 small portion of fries. This is the
difference between you and her.
The truth is, you don't need any diet or micronutrient plan from
now on; you just need to start acting like the slim girl you are. No
struggle, no stress, everything is effortless. You don't need to be
slim to start acting slim, just do it and it will become your reality.
The steps during the day can change so much about your body. The
one reason why you are not where you want to be may be because
of the little step count. The easiest way to get lean, lose fat, and
never stress about weight gain is walking. 20 20-minute walk in the
supermarket is nothing, we need a minimum of 10k steps a day, and
go out if the weather is good. One of my best investments was the
200$ home walking pad that I bought from Amazon, it’s like 4 4-
month memberships to the gym, and therefore I just canceled my
gym membership. I walk 2 hours a day while working, talking to a
family member, or even watching some series, and before I know it,
I have made my 10k steps and I am -500kcal for the day. I know that
you may be tired of hearing “10k steps” but in reality, everybody is
doing it; all the models and girls you wish to look like are
constantly walking. Walking is just better for long-term results. If
you are skipping your steps, losing weight will be harder. Walking
is one of the most underrated ways to lose weight. So you can just
get a walking pad, or if you live in the city, it’s so easy to walk from
one place to another. Even when I travel to a new country, I walk
the whole day and do around 20-30k steps a day. Walking is also
stress-free for your body; it does exactly the opposite, it calms you,
which equals low cortisol, which equals less belly fat. It also leans
out your legs, making them look longer by making them lean, which
looks more feminine. It also gives them a lean muscle definition
because walking still helps with muscle maintenance. It burns fat,
and guess what, it does it without making you hungry like after a
HIIT workout. Running can be very stressful for the body and
increases your cortisol levels.
You are eating less, and because of this, you are saying “I don’t need
to work or walk”, do you want to be skinny fat? You cannot find
shortcuts; there are none, and even Ozempic will make you sick.
Working out and walking are not only for defining and leaning
your body, it's for your health too.
I used to go to the gym and have big thighs, and walking really
leaned out my legs (Pilates and home workouts also helped) and my
metabolism sped up, more steps equals faster metabolism because
when more energy is burned throughout the day, the food obsession
disappears. Less stress equals fewer cravings. I will stop talking
about walking now, but you understand how much I love it, and it’s
literally the best glow-up. One last thing, tho: Make walking a daily
habit, not a workout, because it is a daily habit, it isn't just a
workout. You don't need motivation, you just need to start moving.
The Motto is: eat slower - be slimmer. We're not eating our food
like it's the last meal before we die, we're not doing that, there will
be tomorrow again, and you will eat again. So if you're eating every
meal like it's your last meal, fix it. Put the fork down in between
meals, take a break, take a breath. When you are alone, eat like you
are on a first date or like you're at a Michelin-star restaurant. Eat
with elegance.
Never overthink what I said above, this is not a diet, this is not a
phase, this is just how we slim girls live. The first step to being slim
is the mindset!
There is nothing elegant about obsession.
And there is nothing feminine about feeling heavy, inflamed,
bloated, or out of control.
Being slim is not a trend. It’s how we move. It’s how we walk into a
room. It’s how we regulate our emotions, our appetite, our
hormones.
Slim doesn’t begin in the gym. It begins when you stop letting food
control your mood. When you eat to nourish, not to numb.
This is what I call Smart Slim. Not extreme. Not restrictive. Just
deeply aware.
Structure Over Stress:
We don’t wait to “feel like it.” We create rituals that hold us, even
when we don’t feel motivated.
Because the truth is: Slimness is not built from discipline alone.
It’s built from structure that makes discipline feel natural:
You don’t have to suffer to glow up. You have to plan like a woman
who loves herself.
Femininity Is Lightness:
• We walk after meals, not for the calories, but for insulin
regulation.
• We eat protein first - to stay calm and avoid the crash.
• We increase fiber - to balance hormones and de-bloat naturally.
• We sleep early - because your cortisol ruins more than just your
mood.
But let me be clear: your glow up is not just physical: It’s mental. It’s
spiritual. It’s rooted in the way you treat yourself every single day.
you are not
   hungry
    you are
 just bored
            CHAPTER 2: Let’s talk science
1. Mobilize Fat:
When you eat fewer calories than you need, your body looks for
other energy sources and turns to the fat stored in your fat cells.
3. Release Fat:
The broken-down fat is released into your bloodstream, allowing it
to travel to other parts of your body.
4. Burn Fat:
Muscles and other tissues take up the fatty acids from the blood
and burn them for energy, especially during physical activity. This
helps provide the energy needed for your activities.
1. Subcutaneous Fat:
This fat is located just under the skin. In the image, it's the fat
layer above the abdominal muscles. It is the fat you can pinch with
your fingers. It provides insulation and energy storage and is
generally less harmful than visceral fat.
2. Visceral Fat:
This fat surrounds the internal organs. In the images, it's the fat
layer beneath the abdominal muscles. It is deeper within the
abdomen and it has a more significant impact on health than
subcutaneous fat. High levels of visceral fat are linked to various
health problems, including type 2 diabetes, heart disease, and
inflammation.
Some people may start their fat loss journey by shedding fat around
their arms, while others might lose fat from their buttocks first.
This variability means that noticeable changes in the areas you want
to target can take time, and patience is required.
For many women, the belly is often one of the last areas to lose fat,
which is why it is commonly referred to as stubborn fat. Typically,
noticeable fat loss in the belly occurs when the body fat percentage
drops to around 20% or less, depending on your genetics.
 *As well if we have high levels of cortisol, we intend to gather fat in the
belly area.
These two activities are out of your control - the only thing you can
control is your active physical activity like cardio, pilates,
weightlifting and the non-exercise activities that increase your
calorie burn: walking, shopping hah, or doing household chores.
These activities can add up to burn a significant number of calories.
                             TEF
                             10%
         Physical Acrivity
               20%
                                                 BMR
                                                 70%
          CHAPTER 3: Bloating is normal?
But that doesn’t mean we like it. I personally have had times when i
looked 7 months pregnant or I got bloated only by drinking water.
Now, even when I eat heavy foods like pasta, I am still flat, okay,
maybe very slightly bloated. If you are getting too bloated, here is
what it can be:
Ask Yourself:
    Am I eating enough fiber? (you need between 20-30g a day)
    Am I drinking enough water? (at least 2L a day)
    Have I checked my hormones?
Remember:
Protein is for the muscles
Fiber is for the gut
Healthy Fats are for the
hormones
                CHAPTER 4: Maintaining
The myth that you will immediately regain weight after losing it is
not true. If you maintain your current weight with the right
mindset, you’ll stay this way. If you eat a salad now, you will not
lose weight right away, and if you eat a burger now, you will not
gain weight right away. But if those things build up, then yes.
Everything is consistent; losing weight is like gaining weight.
+As you build more muscle (we don't talk bulky here) and lose more
fat over time, your metabolism will speed up because muscle burns
more calories at rest compared to fat. This makes it easier to
maintain your weight. Consequently, continuing to build muscle
will simplify maintaining your physique without the need for
extreme dieting. This is what muscle memory means.
        GLOW ISNT JUST FOUNDATION
          It Starts With Hydration
You need to take electrolytes and drink enough water otherwise
 you are going to look big because of the water your body holds.
When you are dehydrated and you are not drinking enough water
   your body is going to hold water as a reservoir and you are
actually going to look bigger and be puffy. But when you drink a
lot of water your body knows that there is always water coming
so it just flushes out the excess one and it doesn’t hold anything.
                                                           BULGARIAN/GREEK
                                                               YOGURT
                                           SOURDOUGH
SAUERKRAUT
7. Dinner Before 8 PM: Eating earlier in the evening allows time for
digestion and promotes better sleep and weight management. This
way, you go to bed skinny and wake up skinny. If you have late-
night cravings, signal to your body that you are done eating. Brush
your teeth, your hair, put a lip balm, and read a book.
Important: Carbs do not make you fat even if you are in a calorie
deficit, so yes you can eat the pizza and the pasta BUT many
processed foods are high in sugar, tomato sauce, candies and etc and
those foods often lead to cravings and make it easier to overeat even
when you are full!
So option number 1: Just eat less, control your portions - you don't
need to finish the plat or eat from a smaller plate. You are not
constantly hungry - it's your fake appetite that we need to kill. Eat
pizza but eat half to 3/4 of it. Eat one burger and one portion of
small fries, not two burgers and two portions of fries. It's not bad to
skip dinner or breakfast - our bodies sometimes need this.
Option 2: If you are more comfortable with counting and you want
to know how everything stays (this is me btw but not always ).
HERE IS A TUTORIAL ON HOW TO CALCULATE:
First, to know how many calories you need to eat to lose weight you
need to count them on this website: (click on the link)
https://www.calculator.net/calorie-calculator.html
You can choose your desired calorie deficit based on how many
kgs/lbs you aim to lose per week. Remember, the deficit you want
to create can be obtained with a combination between calories in
(what you eat) and calories out (exercise), it’s not just about eating
less calories.
This means hypothetically if you need to eat 1562kcal and you burn
500kcal a day you can eat 2o62kcal and burn those 500kcal and be in
your 1562kcal daily intake deficit.
Scroll down to 'Macronutrients' and click on the 'Cutting' tab.
Choose the ratio that suits you best from Moderate Carb, Lower
Carb, or Higher Carb. (Doesn't matter how much carbs you choose
if you are in a calorie deficit you will lose weight - I will just advise
you to eat the protein that is given so you can support a fast and
healthy metabolism).
Now by knowing the calories you need to eat a day - I don't want
you to obsess with micronutrients, let's not make things
complicated, just keep in mind that it's important to eat a bit of
every group a day for you to be healthy. Because the goal is not only
to be a skinny slim girl but healthy too.
I ate a very healthy and nourishing lunch and for dinner, we ate a
burger with fries (homemade) and I think for a snack I had an
apple, omg I love apples so much but I didn't count it. On top of
this this app follows your fasting periods, and your steps and
exercises.
*The calories I consume may seem too little to you because for the
day I ate around 1300 kcal but this is me! I have shrunk my stomach
and I cannot consume too much food, I have days where I am too
full from lunch and I skip dinner. But remember that I have days
where I eat 1500/1800 kcal. But as you can see I eat everything and
don't restrict myself. I nourish my body and soul!
If you think that your eating habits and the food that you eat is
perfect for you and you don't want to eat less the other option is to
increase more walking, exercises, or cardio so you can burn more
calories and be in a calorie deficit without eating less or different
food from your daily favorites.
Mostly at least once a day I want to have the “perfect food plate”,
not every day I succeed of course but I try. Somedays I eat stews
and soups, and not that those dishes are not perfect and healthy but
I am talking about the perfect - perfect.
If you DO search for the perfect plate and have time to cook at
home here is what a perfect plate looks like:
                       THEULTIMATEPERFECT
                               Food Plate
50%
                                                             Ca
                                                               rb
                                                                           20%
                                                                 s
      ables & greens
                                                                               20%
 Veteg
Protein
                                                         10%
                                                  Fats
Ca
                                                                                       rb
                                                                                         s
                          ables & Fruits
                     Veteg
                        Pasta
                                                                                 Beans
                                    Processed Foods
  White Bread                                                                                       Fruits
                                                        Whole Wheat Bread
                    Candies
                                                                                Lentils
This of course doesn't mean you shouldn't eat them if you fancy
them, just apply the portion control rule and don't eat them
everyday :)
CHAPTER 6:
Let’s Talk Sugar
REDUCING SUGAR INTAKE IS CRUCIAL FOR
MAINTAINING OVERALL HEALTH AND A GREAT
BODY. I WOULD NEVER SAY THAT YOU CAN
EAT A LOT OF SUGAR AND LOOK GOOD.
EXCESSIVE SUGAR CONSUMPTION IS LINKED
TO VARIOUS HEALTH ISSUES, INCLUDING
OBESITY, DIABETES, AND HEART DISEASE.
NOW I WANT TO HELP YOU BREAK FREE FROM
SUGAR CRAVINGS AND ESTABLISH HEALTHIER
EATING HABITS.
                    Sugar
                                  LET’STALK
Sugar is highly addictive, even more so than      Remember: The goal is to find a
many drugs, making it tough for many of us to     balanced approach that works for you,
give up.                                          allowing you to enjoy occasional treats
                                                  without feeling controlled by sugar
However, eliminating sugar completely isn't       cravings. This way, you can maintain a
necessary. Instead of going cold feet, I've       healthier lifestyle without feeling
started using strategies to manage my sugar       deprived.
cravings.
You may wonder: why do we like sweetness so        Our bodies are efficient at burning
much? It's because in Stone Age times the          sugar, but the way we consume and
taste of sweet signalled foods that were both      absorb it can cause negative effects.
safe (there are no foods that are both sweet
and poisonous) and packed with energy. In a        Sugar causes a quick energy spike
time when food wasn't easy to find, it was an      followed by a rapid crash. When our
advantage to eat all the fruit before anyone       blood sugar drops, our bodies either
else could, so we evolved to feel pleasure when    crave sleep or more sugar. That's why
we tasted something sweet.                         you think that you are addicted to
                                                   sugar. It's your body, not you.
When we do eat sweets, a hit of a chemical
called dopamine floods our brain. This is the      We burn sugar in a fight-or-flight
same chemical that is released when we have        response, a stress reaction to perceived
sex, play video games, scroll social media, or,    danger. On the other hand, our bodies
with more dangerous consequences, drink            burn fat when we're calm and not
alcohol, smoke cigarettes, or use illegal drugs.   under stress. Sugar makes our adrenal
And we can never get enough of it.                 glands release more cortisol, which
                                                   then triggers more insulin production.
When we regularly eat sugar, our bodies adapt
to it, increasing our cravings even more.          In simple terms, consuming sugar leads
Essentially, the more sugar we consume, the        to craving more sugar. It's a cycle that
more our bodies want it, and we start to rely      perpetuates itself: eating more sugar
on sugar for energy. But not only for sugar,       increases the desire for even more
our appetite increases even more, and it makes     sugar.
it even harder to lose weight.
Here’s the core truth: Consistently high blood sugar levels (often
caused by eating too many refined carbs or sugary foods) lead to
chronically high insulin levels, and high insulin blocks fat burning.
You can avoid spikes by eating some fiber before your pasta or take
a 10-15 min walk to lower your blood sugar levels and reduce the
insulin spike.
You can’t effectively lose fat if your blood sugar and insulin are
constantly elevated. But by balancing your meals, avoiding or
timing (eating fiber before that) refined carbs and sugars, and
including fiber and protein, you create the hormonal environment
your body needs to burn fat.
When trying to lose weight and fat, it's important to understand
what's happening in your body on a cellular level and how insulin
makes things tricky. When we say 'I want to lose weight, what we're
actually saying is, 'I want to empty my fat cells of the fat they
contain so that they deflate like balloons and reduce in size,
bringing down my waist size.' To do so, we need to be in 'fat-
burning' mode. And to be in a fat-burning mode, we should balance
our insulin levels. The more spikes we experience a day, the more
fat we produce and store.g
Eating veggies first and carbs second greatly reduces the glucose
spike associated with that meal.
                       highcarb
                      meals,sugar
morecravings                                bloodsugar
                                               spike
         fatstorage                 insulinspike
                BLOODSUGAR
         Balancing Hacks
01   Have 1 tbsp ACV in water before high-carb meals may
     blunt glucose spikes (research-backed).
02        Eat protein, fibre, and fat. That might be nuts, an egg, Greek
          yogurt or any green veg. I love to eat 2 nuts before smth sweet.
     *Personaly the two things i do are: several nuts before the meal
                     and 10min walk after the meal
YOU JUST EAT
the same meal
but start with
veggies, fiber,
or protein.
                       GETOFFYOURSUGAR
               FOOD Pyramid
Fiber
When we get enough healthy fiber we’re feeding the gut microbiome, which is keeping us
healthy, decreasing inflammation, and speeding up how our body can detoxify and tone up
and feel full.
Healthy Fats
Fat keeps your cells and hormones healthy and functioning properly. When consumed
alone, fats have no effect on circulating blood sugar. When eaten with a meal, fat slows the
absorption of your meal, which helps you to avoid insulin spikes.
Quality Protein
Protein helps slow digestion as a whole - it takes time and energy to break down and helps
you feel satiated for a long time. It regulates two hunger hormones which signal that we're
full and one which reduces appetite. This helps reduce carbohydrates and sugar cravings by
having a neutral effect on blood sugar, slowing digestion, and supporting hormones, which
elongates the blood sugar curve.
Greens
A key source of phytochemicals, chemical compounds that activate genetic pathways.
Greens help us detoxify, fight inflammation, attack free radicals, balance hormones and
blood sugar. Vitamins, minerals, and phytochemicals support your metabolism on a
cellular level - being deficient can negatively affect your metabolism.
                     Sneaky SUGARS...
                                     PASTA SAUCES /
                                    Condiments (Ketchup,
                                    Dressings, Marinades)
                                           Protein Bars
         Vitamin Gummies
Sugar isn’t simply candy, chocolate bar, ice cream & a waffle. It’s important to be on the lookout
for the common sources of hidden sugars in food in packages. It’s a good practice to read
ingredient lists in pre-packaged items and prioritize whole foods.
                FAQs
 “Why do you prefer to add honey
    instead of stevia to tea”
  “BECAUSE WHEN CONSUMING ARTIFICIAL
SWEETENERS, YOUR BODY SIGNALS TO PREPARE
   FOR INCOMING SUGAR BY TRICKING THE
      PANCREAS TO SECRETE INSULIN.
3. Pistachio: packed with protein, vitamins E & A, which helps the cellular turnover.
Pistachio milk is great too, I just don't like the taste...
4. Coconut milk: rich in fatty acids, has anti-bacterial properties, and can be super
beneficial for bacterial overgrowth.
Make sure when buying those kinds of milk not to have any added sugars, additives,
gums, and all those things.
                BLOOD SUGAR
     Management Tips
01
     Never Eat Carbs Alone.
     Always pair carbohydrates with proteins, fats, or fiber to slow
     down their absorption and prevent rapid blood sugar spikes.
02
     Hydrate with Water, Not Sugary Drinks. Stick to water, herbal
     teas, or drinks without added sugars. Sugary beverages can
     cause immediate spikes in blood sugar levels.
03
     Consume Whole Fruits Instead of Juices. Eat whole fruits rather
     than drinking fruit juices. Whole fruits contain fiber, which helps
     to moderate the blood sugar impact.
04
     Include Fiber-Rich Foods. Incorporate plenty of fiber in your
     diet through vegetables, legumes, and whole grains. Fiber slows
     down the digestion and absorption of sugars.
05
     Get Adequate Sleep. Ensure you get enough quality sleep. Poor
     sleep can negatively impact your blood sugar levels and insulin
     sensitivity. Fall asleep between 22:00 and 00:00
06
     Practice stress-reducing techniques like meditation, yoga, or
     deep-breathing exercises. High-stress levels can lead to elevated
     blood sugar.
07
     Use the "10-Minute Rule". Wait 10 minutes before indulging in
     a craving to see if it passes. Often, cravings are temporary and
     diminish with time.
08   Choose foods with a low glycemic index (GI) and glycemic load
     (GL) to keep blood sugar levels stable.
                FAQs
“I still struggle with sugar addiction,
     I can't seem to cut the cycle..”
"ADDICTION" IS JUST A COVER UP WORD FOR YOU
  NOT BEING STRONG. YOU ARE NOT ADDICTED,
  YOU JUST DON'T LOVE YOURSELF SO MUCH. IF
  YOU KNOW WHAT YOU DO TO YOUR BODY AND
  LOVE YOURSELF YOU WILL NOT BE "ADDICTED"
  FEED YOUR SOUL WITH SWEETS BUT PROTECT
 YOUR BODY TOO. FIND THE BALANCE AND START
  LOVING YOURSELF BECAUSE YOU ARE THE ONE
 RESPONSIBLE FOR YOUR FEELINGS, CONFIDENCE
               AND APPEARANCE!
             LET'S BE HONEST:
 eat the chocolate if you fancy it, I do it too,
but love you have all the fruits and honey on
           the planet, be creative.
 so many nutrients, vitamins, and minerals
  and at the same time so sweet and good
CHAPTER 7:
Hormones, Fasting
& Weight Loss
BECAUSE EVERYTHING
IS CONNECTED
So as I have shared before, I have destroyed my hormones because
of unhealthy weight loss. There is no shortcut to fast weight loss
because if you do it too fast, there will be other problems::
imbalanced hormones, missing menstrual cycles, losing hair, water
retention, and weight gain! 5 years ago I was eating 800kcal a day
and fasting everyday 16hrs, I lost weight very fast but then I lost my
period for months, I got hypothyroidism, and my gynecologist said
I might have PCOS but in the end, it was false (thank god) and I
gained weight and got back where I started, even worse. So with the
help of food and of course, I needed to start getting pills for my
thyroid function because it was over and it could not function
normally on its own. Learn from my mistake, love, nothing fast is
good - fast weight, fast food, fast success, fast eating, nothing.
If you have worked out while you are fasting - let's say in the
morning before eating breakfast, your body will use more fat and
glucose as energy, and studies show that if you do this, you can lose
weight more readily.
When we eat carbs, we get very high insulin levels = fat storage, so
to prevent this, it's always good to get several bites of fiber or
protein before that, like several nuts or some greens.
1. Estrogen
Estrogen is the primary female sex hormone responsible for
reproductive health and fat distribution. It affects metabolism and
where fat is stored. When estrogen levels are balanced, we tend to
store fat in our hips, thighs, and buttocks, but fluctuations—
especially during menstrual cycles, menopause, or extreme dieting—
can cause weight loss plateaus or fat redistribution to the belly area.
2. Progesterone
This hormone works alongside estrogen to regulate menstrual
cycles and fluid balance. Low progesterone can lead to water
retention, bloating, and mood swings, making weight loss feel more
challenging. Progesterone has cortisol-blocking ability and drops
very low when you are under stress. It makes women more insulin
resistant. When in progesterone dominance, cravings go up because
the cells don't want to uptake the carbs and sugars, resulting in
elevated leptin signaling, which means that you will feel hungry
even tho you dont need to eat. That’s why you have cravings before
your period - and that’s why during pregnancy we are more hungry
- because our progesterone is dominant.
How to Support Progesterone Levels:
• Manage stress, as high cortisol reduces progesterone production.
• Include foods rich in vitamin B6 (chicken, bananas, potatoes) and
magnesium (dark chocolate, nuts).
-Get adequate sleep to maintain a natural hormonal rhythm.
3. Insulin
Insulin regulates blood sugar levels and fat storage. If insulin
sensitivity is low (common in conditions like PCOS), the body is
more likely to store fat instead of burning it for energy.
I have so much to talk about cortisol so you will see more about it
in the book
Leptin is made from our fat cells. It’s important for the metabolism
because it gives our body hunger signals. So the more fat you have,
the more leptin you have. And if you have a lot of fat, your leptin
shuts off and stops communicating with the brain, which means
that the leptin will not tell your brain when you are full, so you can
eat as much as you want, and you will not feel full.
That’s why fat people become fatter. And if you want to lose weight
and you say: “Oh, I can’t lose weight, I always feel hungry” - you
may have a leptin issue, and you need to check up with a doctor.
But on the other hand, when you lose weight and fat, and your
leptin levels fall and this stimulates a bigger appetite and increased
food intake because your body fights for a little bit of time to go
back to the “comfort” once it was in - this is fake appetite. Your
body doesn’t care if you want to lose fat, it just wants to go back to
the comfort, so don’t blame yourself - you just need to continue,
and it will adjust with time, but in the beginning it will be harder.
The excess sugar that isn’t used for energy gets stored as fat,
especially around your belly. That’s why chronic stress and high
cortisol levels are often linked to weight gain, particularly in the
belly area.
What you eat as a meal now affects the next one. What do I
mean: let's say you had oatmeal for breakfast with some fruit,
but within one hour you are again hungry and you will snack
before lunch/dinner. Why? Because foods like oatmeal spike
your insulin level, and when this insulin crashes and comes back
down to normal, you are going to be hungrier than ever. But if
you ate a high fiber breakfast or a protein one or a salty
breakfast - let's say eggs with some tomatoes, avocado, and feta
or chia pudding - then your blood sugar will stay stabilized for
hours. Things like fiber, protein, and healthy fats balance blood
sugar levels. That’s why always if I want to start my day with a
sweet breakfast that will spike my insulin, I take 2 Brazilian
nuts before that and it works perfectly.
Stress causes an increase in hunger but mostly cravings, so when
cortisol rises, you want carbs because carbs bring the stress
levels down - it brings cortisol down.
Our bodies aren't designed to cut out entire food groups for
long periods, especially carbohydrates. Carbs are the body's
main source of energy, and they help keep blood sugar and
stress hormones in balance.
Exercise is NOT the dominant way to regulate fat loss. Exercise and
food dont go hand in hand. For you to lose fat, you need to watch
your nutrition, control your portion sizes, and watch your blood
sugar and cortisol levels. Exercise IS important for building a
lasting metabolism that works for you by increasing lean tissue.
And of course for sculpting your body.
Sync With Your Cycle
Sync with
   Your Cycle
Live in alignment with your menstrual cycle as
your hormones ebb and flow throughout the
different phases. Remember, these are
suggestions. Always listen to your body.
                                                                                  CARBS
FAT                                                  A quarter of your plate/bowl should be
A healthy fat source is important to include
                                                   made up of carbohydrates. Always try to
for nourishing our hormones.
                                                aim for wholegrains/complex carbohydrates
Examples                                                with a lower glycaemic index, or GI.
Avocado, salmon, sardines, extra virgin                                          Examples
olive oil, nuts/seeds, avocado oil, egg               Basmati or brown rice, spelt pasta or
yolk and dairy products such                              bread, wholegrain oats, quinoa,
as yoghurt and cheese.                                    seeded bread, sourdough bread,
                                                            whole grain pasta, legumes or
                                                                 buckwheat soba noodles.
Tip: Cholesterol (which comes
from fatty foods) is a building
block vital for the synthesis of
hormones such as oestrogen,                                   Tip: Dietary fibre from whole
progesterone and testosterone.                              grains work to maintain bowel
Focus on consuming foods that                                regularity, liver detoxification
raise your HDL (good) cholesterol                         and support the gut microbiome
levels, while limiting those that                              —key players for supporting
increase LDL (bad) cholesterol.                                       hormonal processes9.
PHASE 1:                                      PHASE 2:
Menstruation (DAY 1-5)                        Follicular Phase (DAY 6-13)
Time to slow down and prioritise comfort:     Your cycle’s ‘springtime’- welcome the surge
your body’s 'winter'.                         of energy!
Meals
    Iron-rich foods: Grass-fed red meats,     Meals
    liver, turkey, beetroot.
                                                  Oestrogen-building foods: Pumpkin
    B vitamins for energy:                        and flax seeds, pomegranate,
    Black tahini, eggs, mushrooms,                sprouted beans.
    dark chocolate.
                                                  Inflammation fighters: Citrus,
    Vitamin C boosters: Citrus,                   grapes, berries, broccoli,
    kiwi, red capsicum.                           cauliflower, bok choy.
PHASE 3:                                      PHASE 4:
Ovulation (DAY 14-21)                         Luteal Phase         (DAY 21-28)
Hello ‘summer’ - expect a surge of vitality   Prepare for the start of a new cycle this
and fertility.                                ‘autumn’, as energy levels taper.
Meals                                         Meals
    Eat for detoxification:                       Zinc + magnesium:
    Brussels sprouts, kale, cabbage,              Oysters, nuts, seeds, beans.
    turnips, broccoli.                            Vitamin B6 boost: Salmon,
                                                  bananas, walnuts.
    Light + wholesome:
    Opt for quinoa, brown rice,                   Balanced energy:
    cold-water fish.                              Sweet potatoes, legumes and
                                                  other low GI carbohydrates.
She doesn’t stay up late scrolling. She goes to bed early - like it’s
sacred. Because it is.- If food is how you nourish your body, sleep is
how you restore it. And restoration is a luxury you must give
yourself.
Sleep also affects your insulin. Just one night of poor sleep can make
you more insulin resistant the next day _ meaning you’ll store more
fat from the same food, and crave sugar and carbs to compensate
for the fatigue.
And let’s not forget ghrelin and leptin — your hunger and fullness
hormones. Sleep deprivation increases ghrelin (hunger) and
suppresses leptin (satiety). Translation: you’re not just tired, you’re
hungry… even if your body doesn’t need food.
If you have poor sleeping habits, your weight loss will be much
slower, even if you are dieting and being in a deficit.
Imagine you did a diet a month ago, and it was working great,
and out of nowhere, it just stopped. The last kilograms are the
hardest, and our body holds onto those kilograms and fat for
safety reasons. Your body doesn't know that you want to be
slim; it's just survival mode. Less fat and kg to lose = slower
progress - our metabolism becomes more resistant to further
loss. It’s just biology.
Our body is smart. It protects itself from too much weight loss
when it senses low energy (calories) availability. That means:
You burn fewer calories at rest, Hunger hormones increase,
Stress hormones (like cortisol) go up, which can lead to water
retention or fat storage. That’s why we dont do extreme diets,
we change our lifestyle. Sometimes, the smartest fat loss
strategy is pulling back, not pushing harder. One step back, two
steps forward.
What you are going to do in this case is: Until now, you have
eaten in a calorie deficit, I would guess very low (1200-
1400kcal), and you walked a lot because you wanted to lose
weight fast.
Great, you lost a lot of weight. Now you need to get your body
out of this “safety mode”. If you have eaten 1300kcal a day, now
you need to eat at maintenance - let's say 1800kcal a day. This
way the body is going to see that there is more food coming and
it's not going to hold on to those last kilograms and fat. Dont
worry,y you will not gain weight, you are at maintenance level.
This is just a trick for your body to let you lose the last 5kg. You
will eat like this for 10- 15 days, and then you will slowly go back
to your calorie deficit. And you will see after this how easy it
will be to get rid of those last kilograms.
*If you experience the same problem after some time, try 2-3
days during the week to eat 200 - 300kcal more a day. Because
eating sometimes more calories can help your body to lose those
last kilograms you cannot lose. It will give up because your body
doesn't feel under attack anymore, and it's not stressed, your
body's cortisol levels drop.
• Don’t under- eat. I understand that you want fast weight loss
(1200kcal a day), but you need to go there gradually, not right away.
Now I eat 1200- 1300 kcal a day, but I have gone there gradually,
step by step.
• Dont cut out food groups - Nourish with protein, fiber, and
healthy fats.
So, imagine when you are tired, you are constantly craving sweets,
you are moody, and it feels like nothing is happening like it should
(you are not losing weight even when you are being good) - it all
comes from your metabolism.
If you have a very stressful life, you are constantly working out and
overdoing your body and mind - this will affect your metabolism.
Losing weight is not about overdoing yourself - it’s about being
calm and in tune with your mind and body.
Your body does not care about your body goals - remember it - it
wants to survive and balance out whether or not it can nourish and
grow a baby, this is how we as women are built
• What are you eating and drinking? Processed foods and sodas?
NO, PLEASE! - Sodas are the worst thing you can do to yourself -
only sugar and empty calories.
 A GOOD METABOLISM
is built with consistency,
         not chaos.
     CHAPTER 12:
HOW TO CONTROL
Yourself in Restaurants
     & Vacations
How to Stay Slim on Vacation and in Restaurants (And Still Enjoy
Every Moment):
The Slavic Girl glow-up doesn’t pause when you travel—it adapts.
You don’t need to obsess. You need to stay aware. You don’t need to
say no to everything - you just need to say yes to what truly aligns
with the way you want to feel in your body.
FOMO says, “If I don’t eat this entire dessert, I’ll regret it.”
But the truth is, the only thing you’ll regret is feeling heavy,
inflamed, or out of control.
Freedom isn’t eating everything. It’s knowing you could have it, and
still choosing elegance over excess.
• Split the dessert. The first three bites bring the most joy. After
that, it’s just habit. Share the pleasure, not the overload.
• Eat with elegance. Slow chewing, deep breathing, and take breaks.
This isn’t a race, eat with grace. It’s a ritual.
• Walk before and after. 15 minutes post-meal is enough to regulate
blood sugar and clear your mind.
• Protect your mornings. Start your day with protein, fiber, and
calmness. Don’t let vacation chaos steal your grounding.
You don’t have to skip the tiramisu. But you also don’t have to
finish it. You can taste joy without abandoning your structure. The
more you align with your glow-up identity, the less tempted you’ll
be to “start over Monday.”
        SignatureScrambledPancake
                         1 serving / 10 minutes
INGREDIENTS DIRECTIONS
                               NOTES
                               I love to top it with berries and/or bananas
                               and honey.
                        CollagenDrink
                            1 serving / 2 minutes
INGREDIENTS DIRECTIONS
                                  NOTES
                                  Here is the one i use: Click here
RECIPES | BREAKFAST
                HighProteinSkyrBowl
                             1 serving / 5 minutes
INGREDIENTS DIRECTIONS
   200g Skyr = 20g Protein         Place skyr in a bowl and top with your
   Fruits by choice                favorite fruits, chia, flaxseed (by choice) and
   Honey                           with honey.
                                   NOTES
                                   I really love Skyr, it's high in protein, very
                                   low in fat, and still contains probitoics.
RECIPES | BREAKFAST
              HighFiber-ChiaPudding
                          1 serving / 5 minutes
INGREDIENTS DIRECTIONS
                      CousCouswithFeta
                         1 serving / 10 minutes
INGREDIENTS DIRECTIONS
                               NOTES
                               I use low-fat protein feta.
                               This is one of my favorite breakfasts that I
                               am taking with me from my home country
                               and for sure I'm passing to my kids. I grew
                               up with it.
RECIPES | BREAKFAST
                      CottageCheeseBagels
                             1 serving / 40 minutes
INGREDIENTS DIRECTIONS
   250g Cottage Cheese                Put your oven on 180 degrees. Mix the flour,
   1 cup flour by choice              cottage cheese, and pinch of salt in a bowl.
   1,5tsp Baking Powder               If the dough is too dry, just add a little bit
   1 egg                              of warm water. Knead the dough until even,
   Salt                               shape it as a ball, and divide it into 4 pieces
                                      of bagels. In a bowl mix the egg with 1tsp of
   Topping: sesame, salt, by choice   water and brush it on the bagels. Add your
                                      topping. Bake in the oven for 25-30min until
                                      golden. Eat with avocado, cream cheese or
                                      whatever you like.
RECIPES | BREAKFAST
       OvernightOatChiaJamParfaits
                             1 serving / 10 minutes
INGREDIENTS DIRECTIONS
   1 cup (40g) rolled oats         Combine all of the ingredients for the
   1 tsp chia seeds                overnight oats in a mixing bowl. Whisk until
   1 tsp hemp seeds                smooth and there are no lumps. Place in the
   1/2 tsp cinnamon                fridge to set. To make the raspberry chia
   1 cup milk of choice            jam, combine all of the ingredients in a
                                   small saucepan over low heat. Stir to
                                   combine      whilst    also    smashing   the
   FOR THE CHIA JAM                raspberries. Cook gently for 2 minutes before
                                   removing from the heat and allowing the
   90g frozen raspberries          chia seeds to absorb the liquid and create a
   1 tsp chia seeds                jam. Once the chia jam has cooled, layer the
   1 tsp honey                     oat mix with the chia jam and
                                   transfer to the fridge to set.
                  Mish-MashTopenica
                         2 serving / 25 minutes
INGREDIENTS DIRECTIONS
                                    Frittata
                                4 serving / 30 minutes
INGREDIENTS DIRECTIONS
   Salt, Pepper, Chili flakes           Pour over the egg mix. Sprinkle the
                                        remaining olives and crumbled feta on top
                                        and season with chili flakes. Bake in the
                                        preheated oven for 20-25 minutes or until
                                        cooked through. To check if the frittata is
                                        cooked, insert a skewer. If it comes out
                                        clean, the frittata is ready. Allow to cool
                                        and slice into 4 pieces. Keep stored in the
                                        fridge for 2-3 days.
RECIPES | BREAKFAST
            CottageCheeseTunaWrap
                          1 serving / 10 minutes
INGREDIENTS DIRECTIONS
   1 Sourdough or Whole Grain Wrap    Place the lettuce leaves on the tortilla
   100g Cottage Cheese                wrap followed by the cottage cheese.
   1 Cherry Tomato                    Spread the tuna evenly and place the
   1/4 Cucumber                       remaining vegetables.
   2 Lettuce Leaves
   50g Canned Tuna Fish               NOTES
   Pinch Salt, Pepper & Basil
                                      Sometimes I like to add 1 or 2 pickles
                                      for more flavor. If you want more
                                      taste, add sauce by choice but
                                      remember to be very little amount.
                                      Sauces count!
RECIPES | BREAKFAST
             SignatureGreenSmoothie
                          1 serving / 10 minutes
INGREDIENTS DIRECTIONS
              SugarFreeBrownieBalls
                             10 balls / 10 minutes
INGREDIENTS DIRECTIONS
                        ChickpeasStew
                         4 serving / 40 minutes
INGREDIENTS DIRECTIONS
   2 cups chickpeas      Wash the chickpeas. Then drain the water, pour
   1 garlic              water again so that it covers them by 3-4 fingers and
   2 onions              cook for about 90-120 minutes, until they are
   3 carrots             completely cooked.
   1kg tomatoes
   1/2 cups olive oil    Peel the carrots and cut them into rings. Peel the
   1 tsp. red pepper     onion, chop it finely. Peel the garlic cloves as well. In
   1 tsp. turmeric       a deep frying pan or saucepan, heat the required
                         amount of oil and add the onion. While stirring
   TIP:                  constantly, add the carrots and garlic, then the
   Pare with rice        turmeric, ginger and red pepper and mix well with a
                         wooden spoon. Add the cooked and drained chickpeas.
                         Add 1 teaspoon of salt and the tomatoes, which you
                         have previously washed, drained and cut into large
                         pieces and let the chickpea stew simmer on low heat
                         for about 10-15 minutes.
RECIPES | BREAKFAST
              NourishingSalmonBowl
                             1 serving / 30 minutes
INGREDIENTS DIRECTIONS
   1 salmon fillet, cubed     Slice the salmon into cubes and place in a bowl. Whisk
   1 tbsp honey               together the honey, soy sauce, teriyaki sauce, chili flakes,
                              salt and pepper. Pour over the salmon and toss to coat.
   1 tsp chilli flakes        Leave to marinate for a minimum of 10 minutes. Heat the
   1 tsp soy sauce            olive oil in a non-stick frying pan while the salmon is
   1 tsp teriyaki sauce       marinating. Add the garlic and cook for 2-3 minutes. Add
   1 tbsp olive oil           the broccoli to the pan, season with salt, and stir to coat.
   1 garlic cloves, sliced    Add 2 tbsp water and cover with a lid. Steam the broccoli
   1 head of broccoli         with the lid on for 3-4 minutes or until just cooked. Remove
                              from the heat and squeeze the lemon juice over the top.
   1/2 lemon, juiced          Place the salmon pieces in the oven at 200°C for 15 minutes.
   100/140g Brown Rice        Alternatively, you can cook the salmon pieces in a frying
   Salt, Pepper               pan over medium heat until cooked to your liking.
      Anti-InflammatoryVeggieSoup
                                4 serving / 40 minutes
INGREDIENTS DIRECTIONS
                Chicken,Rice&Broccoli
                            1 serving / 30 minutes
INGREDIENTS DIRECTIONS
NOTES
                             LentilStew
                            8 serving / 90 minutes
INGREDIENTS DIRECTIONS
   1   tea cup Lentils   Prepare the lentils. Clean them, if there is any dirt, wash
   1   Carrot            them and soak them in cold water for about an hour.
   1   Onion             Most housewives soak only the beans before processing,
   1   Tomato            but if you do this with the lentils as well, then they will
   8   cloves garlic     cook faster and will not cause discomfort in the stomach.
                         The lentils are boiled without salt, because if you add
   Salt, Pepper, Red     salt at the beginning, it will slow down the cooking and
   pepper                the lentils may even remain crunchy. Boil the lentils in 2
                         teacups of water (depending on how thick you want the
                         stew to be) until they are half-cooked, which means
                         about 20-30 minutes.
                        SalmonPlate
                          1 serving / 40 minutes
INGREDIENTS DIRECTIONS
    OnePanMediterraneanChicken
                            3 serving / 45 minutes
INGREDIENTS DIRECTIONS
   500g chicken breast                      Preheat the oven to 180C. Place the chicken
   2 tsp olive oil                          in a bowl. Drizzle 1 tsp olive oil on top,
                                            followed by the garlic, paprika, oregano, and
   2 garlic cloves                          chili flakes. Season with sea salt and black
   1 tsp sweet paprika                      pepper. Add the honey on top and toss again.
   1/2 tsp dried oregano                    Spread the cherry tomatoes, capsicum,
   1/2 tsp chilli flakes                    zucchini, red onion, and chickpeas onto a large
   2 tsp honey                              baking tray. Drizzle over the remaining olive
   200g cherry tomatoes                     oil and season with sea salt and black pepper.
                                            Use your hands to toss everything together.
   1 yellow pepper, sliced into strips      Add the chicken to the tray. Bake in the
   1 zucchini, in small cubes               preheated oven for 30 minutes or until the
   1 red onion, sliced into chunks          chicken is cooked through. Whilst the chicken
   400g tin chickpeas, rinsed and drained   is cooking, make your yogurt. Combine all of
                                            the ingredients in a small bowl. Season to
                                            taste with sea salt and black pepper.
   FOR THE HERBED YOGHURT
                                            Once the chicken is cooked through, divide
   150g Greek yogurt                        between serving bowls and top with the
   1 tbsp chopped dill                      herbed yogurt. If you live alone you can save
   1 tbsp chopped parsley                   the meal in the fridge for the next days (meal
   1/2 lemon, zested & juiced               prep).
   Sea salt & black pepper
           RECIPES | BREAKFAST
                                SweetPotato,ChickpeaCurry
                                                      1 serving / 30 minutes
INGREDIENTS DIRECTIONS
                   1/2 sweet potato, diced                    Preheat the oven to 180°C. Line a baking tray
                   1 tsp olive oil                            with baking paper. Spread the sweet potato
                                                              chunks across the baking tray and drizzle with
                   150ml coconut milk                         olive oil. Season with sea salt. Bake for 25-30
                   1 tbsp tomato paste                        minutes or until golden and cooked through. In a
                   1 tsp butter                               mixing bowl, whisk together the coconut milk,
                   1 cloves garlic, minced                    tomato paste, and butter. Set aside. Cook in a
                   1/2 coriander finely chopped               saucepan over a medium-high heat for 2-3
                   1 tsp curry powder                         minutes. Add the minced garlic and coriander
                                                              and sauté for 2-3 minutes. Add the curry powder
                   1/3 cup vegetable stock                    and cook whilst stirring for an additional minute.
                   100g tin chickpeas, rinsed, drained        Next, add the vegetable stock. Bring to a boil,
                   1/2 cup baby spinach                       then reduce the heat and simmer for 5 minutes.
                                                              Add in the chickpeas and baby spinach, and
                                                              continue to cook until the spinach is wilted. Stir
                                                              through the cooked sweet potato. Season to taste
Ingredient Spotlight                                          with sea salt and black pepper. Serve with cooked
SWEET POTATO
                                                              Brown rice and sprinkles chilli flakes on top.
Sweet potatoes are rich in fibre, stabilising blood
sugar and nourishing gut health. They're high in
vitamin A and B6—key nutrients for a healthy cycle
and steady energy.
RECIPES | BREAKFAST
                      MyFavouriteSalat
                               2 serving / 15 minutes
INGREDIENTS DIRECTIONS
   1 cups Beets, red                   Shred all the ingredients and place into a big
   1 cups Carrots                      bowl, season with salt, pepper, olive oil, and
                                       lemon juice. Mix very well and enjoy!
   1 tsp Chives, fresh
   1/2 tsp Coriander, ground           NOTE
   1 tsp Flat-leaf parsley, fresh      I love to add some crumbled feta on top, I am
   Half Lemon, Juiced                  sure you are going to love it.
   1tsp Olive oil
                                       Eat as a side dish or as a main dish, sometimes
                                       only a salad is enough. You don't need to eat all
   Salt, pepper                        the fruit groups every meal!
RECIPES | BREAKFAST
       MyMoms’BelovedLentilStew
                               2 serving / 50 minutes
INGREDIENTS DIRECTIONS
   1 tsp olive oil                     Heat the oil in a saucepan over a medium heat.
   1 tsp cumin seeds                   Add the cumin seeds and cook for a few seconds
                                       before adding the onion. Cook, stirring
   1 tsp curry                         occasionally, for 8-10 minutes until golden.
   1 onion, finely sliced
   2 cloves garlic, finely sliced      Chuck the garlic and ginger into the pan and mix
   1 inch ginger, finely sliced        well. Cook, stirring continuously, for 30 seconds
   1 tsp turmeric                      until fragrant. Put the turmeric, chili powder,
   1 tsp chilli powder                 lentils, tomatoes, coconut milk, and a good pinch
                                       of salt into the pan. Pour in 150ml of just boiled
   100g red lentils                    water and mix well. Bring to a boil, cover, reduce
   200g tin chopped tomatoes           the heat to low and cook, stirring occasionally,
   200g tin coconut milk               for 25-30 minutes or until the lentils are tender.
                                       If it looks a little dry, add another 50-100ml of
                                       water and mix well. To finish, add the lime juice
                                       and coriander to the dish. Mix well. Check the
                                       seasoning, adding more salt to taste, and serve
                                       immediately with rice or alone.
RECIPES | BREAKFAST
                            MeatBalls
                         2/3 serving / 30 minutes
INGREDIENTS DIRECTIONS
   600g Grass Fed Lean Ground     Preheat the oven to 200 degrees. Mix all the
   Beaf                           ingredients for the meatballs in a bowl and
   1 egg                          mix very well. Shape the balls and place
   40g Flour                      them on a baking sheet. Cook for 20min.
   10g Parmesan
   1 Onion                        In a pan on medium heat place the cream
   Parsley (optional)             ingredients and cook until thickened, check if
                                  it needs more salt.
   Salt, Pepper, Onion Powder
                                  Place the balls in the saucepan and cook 2-3
                                  minutes more. Eat with rice or mashed
   FOR THE SAUCE                  potatoes on the side.
   ½ Vegetable broth
   10g Butter
   3tbsp Cooking Cream, Low fat
RECIPES | BREAKFAST
               TomatoSauceMeatBalls
                          2/3 serving / 30 minutes
INGREDIENTS DIRECTIONS
   600g Grass Fed Lean Ground        Preheat the oven to 200 degrees. Mix all the
   Beef                              ingredients for the meatballs in a bowl and
   1 egg                             mix very well. Shape the balls and place
   40g Flour                         them on a baking sheet. Cook for 20min.
   10g Parmesan
   1 Onion                           In a pan on medium heat, place the tomato
   Salt, Pepper, Onion Powder, Red   sauce for 5 minutes, and then add Basil, Salt,
                                     Pepper, Onion Powder, Red Pepper, and
   Pepper, Chilli Flakes
                                     Chilli Flakes. Stir. Get the cooked meatballs
                                     and put them in the sauce. Let the sauce
                                     absorb the flavour from the balls for 5
   FOR THE SAUCE                     minutes.
      High-ProteinColdSoup-Tarator
                        5 serving / 15 minutes
INGREDIENTS DIRECTIONS
   400g Greek Yogurt     Grate the cucumbers. Pour the yogurt into a bowl.
   400ml Water           Pour off the water in the same bowl, add the
   1-2 Cucumbers         cucumber. Season with garlic powder, chopped
   2tsp Garlic Powder    fresh dill, olive oil, salt, and pepper to taste. Stir
   1/2 dill              and serve.
   1-2 tsp olive oil
                         *Make sure you stir well and hard so there are no
   Salt, Pepper          balls left from the yogurt.
RECIPES | BREAKFAST
         EeasyOnePanChickenMeal
                          1 serving / 30 minutes
INGREDIENTS DIRECTIONS
   100g chicken breast               In a bowl, combine the broth, soy sauce, and
   1 garlic                          honey. Add the garlic, salt and pepper. Whisk
                                     until combined and set the sauce aside. Thickly
   250g Broccoli                     slice the mushrooms and the onion into strips.
   Mushrooms (as much as you wish)   Cut the chicken breast into bite-sized pieces.
   1/2 Onion, small                  Season the chicken lightly with black pepper and
   1/3 cup Chicken/Vegetable broth   salt (and garlic powder if you have). Heat the
   1 tbsp Soy sauce                  pan with olive oil and add the chicken in a single
   1tsp Olive oil                    layer and let it sear undisturbed for 1 minute.
                                     Stir and continue to stir-fry for about 5 minutes
   1/2 tsp Honey                     until the chicken is fully cooked and golden.
                                     Transfer the cooked chicken to a plate and set it
   Pepper, Salt                      aside. In the same pan add the sliced onions,
                                     mushrooms, and broccoli. Stir constantly and
                                     cook until the vegetables are tender. Reduce the
                                     heat to medium-low. Add the sauce to the pan.
                                     Simmer for 3 to 4 minutes, stirring frequently,
                                     until the sauce thickens and the flavors meld.
                                     Return the cooked chicken to the pan and stir for
                                     another 30 seconds until warmed through. Taste
                                     and adjust the seasoning with more soy sauce if
                                     needed.
RECIPES | BREAKFAST
                CottageZucchiniFritters
                           10 serving / 30 minutes
INGREDIENTS DIRECTIONS
   300g Zucchini, grated            Grate the zucchini and squeeze the sauce in a
   2 Egg Yolks                      cotton towel. I like to put them at 180
   55g Flour                        degrees for 5 minutes in the oven so I can dry
   100/120g Cottage Cheese          them more. In a bowl, combine all the
   2 Skillet Garlic, grated         ingredients, and mix very well. Heat the pan
   Pepper, Salt, Garlic Powder      on medium heat with a bit of olive oil and
                                    shape the fritters like pancakes, cook on both
                                    sides until golden brown. (if you feel that
                                    they are not thick enough and need more
   FOR THE TZATZIKI                 flour, add)
   200g High Protein, Low-fat       Tzatziki: Grate the cucumber and squeeze
   Greek Yogurt                     out the water again. In a small bowl mix well
   ½ Cucumber                       everything and try if the tzatziki needs more
   2 Skillet Garlic                 salt or garlic.
   Pinch parsley
   Salt, Pepper
   1tsp Olive oil
RECIPES | BREAKFAST
        LettuceSaladwithBoiledEggs
                       1 serving / 15 minutes
INGREDIENTS DIRECTIONS
           ChushkiBurek(slimedition)
                       Calories: 220kcal per pepper
INGREDIENTS DIRECTIONS
   Roasted red bell peppers         Mix the feta, yogurt, and seasoning into a creamy
   50g low-fat feta                 filling. Stuff it into roasted peppers and bake for
                                    15-20 mins at 180 degrees.
   1tbsp of Greek Yogurt
   Fresh parsley
   Garlic powder, black pepper
RECIPES | BREAKFAST
                      ZucchiniLasagna
     8 servings, Calories: 380, Protein: 32g, Carbs: 10g, Fiber: 3g, Fat: 24g
INGREDIENTS DIRECTIONS
   2 Large zucchini, tiny sliced      Preheat oven to 190°C. Slice zucchinis thinly
   lengthwise                         lengthwise and lay on paper towels to absorb
                                      moisture. Heat olive oil in a pan over medium
   400g Ground beef (lean)            heat. Cook the chopped onion and garlic until
   2 cups light mozzarella cheese,    softened. Add ground beef, season with salt and
   shredded                           pepper, and cook until browned. Drain excess fat.
   1 cup tomato sauce
   1/2 cup grated Parmesan cheese     In a baking dish, layer the tomato sauce,
   1 medium onion, chopped            zucchini slices, cooked beef, mozzarella
                                      cheese, and more tomato sauce. Repeat layers,
   2 cloves garlic, minced            finishing with zucchini and mozzarella on top.
   1 tbs olive oil
                                      Sprinkle Parmesan cheese on top and bake for
   Salt and pepper to taste           30-35 minutes until cheese is melted and bubbly.
                                               Pumpkin&LentilSoup
                                                       4 serving / 30 minutes
INGREDIENTS DIRECTIONS
                   2 tbsp extra virgin olive oil                 Heat the olive oil in a large saucepan or
                   1 brown onion, diced                          crockpot over medium heat. Add the onion
                                                                 and garlic cloves and sauté for 4-5 minutes or
                   2 cloves garlic, sliced                       until the onion has softened. Add the
                   1/4 (750g) kent/jap pumpkin,                  pumpkin, red split lentils, and vegetable stock.
                   skin removed & chopped into                   Season with black pepper. Bring to a boil and
                   chunks                                        then reduce the heat to a simmer. Simmer for
                   1 cup red split lentils, rinsed               20 minutes or until the pumpkin is cooked
                   1 cube Vegetable broth                        through and soft. Remove from the heat and
                                                                 blend using a stick blender. You can also
                                                                 blend the soup in a food processor once cooled.
Ingredient Spotlight
                         RainbowBowl
                              1 serving / 15 minutes
INGREDIENTS DIRECTIONS
   100g salmon, skin off                   I love this salad for hormone health particularly
   100g cooked brown rice                  during the late luteal phase of your cycle, when
                                           you might be experiencing PMS symptoms.
   Hand of baby spinach, shredded          Why? Because it contains a great source of
   5 cherry tomatoes, halved               omega-3 fatty acids, antioxidant-rich vegetables,
   60g beetroot, sliced, I used pre-       is packed with fiber, and contains key minerals
   cooked beetroot                         like magnesium and zinc.
   Handful of chopped parsley
   1 tsp pumpkin seeds, toasted            Preheat the oven to 180C. Line a small baking
                                           tray with baking paper. Place the salmon onto
   25g feta cheese, crumbled               the tray and season with sea salt and black
   optional 1/8 red onion, finely sliced   pepper. Bake in the preheated oven for 12-14
                                           minutes or until cooked to your liking. To make
                                           the dressing, combine all of the ingredients in a
                                           small bowl or jar. Whisk or shake to combine.
                                           Once the salmon is cooked, remove from the oven
                                           and flake into small pieces. To assemble your
                                           salad, combine all of the ingredients in a large
                                           serving bowl. Pour the dressing over the top.
                                           Toss to combine and serve.
RECIPES | BREAKFAST
                      EggplantLasagna
     8 servings, Calories: 290, Protein: 26g, Carbs: 20g, Fiber: 8g, Fat: 12g
INGREDIENTS DIRECTIONS
   2 Large eggplants, sliced lengthwise   Preheat oven to 190°C. Slice eggplants thinly
   400g ground turkey or lean ground      lengthwise and lay on paper towels to absorb
                                          moisture. Heat olive oil in a pan over medium
   beef                                   heat. Cook the chopped onion and garlic until
   1 cup low-fat ricotta cheese           softened. Add ground beef, season with salt and
   2 cups tomato sauce                    pepper, and cook until browned. Drain excess fat.
   1 cup cherry tomatoes, halved
   1 cup light mozzarella cheese,         In a baking dish, layer marinara sauce,
   shredded                               eggplant slices, cooked meat, ricotta, cherry
                                          tomatoes, and mozzarella cheese. Repeat
   1 medium onion, chopped                layers, finishing with eggplant and mozzarella
   3 cloves garlic, minced                on top.
   1 tbsp olive oil
                                          Bake for 30-35 minutes until cheese is melted
   Salt and pepper to taste               and bubbly.
             SlavicLeanMeatballSoup
                       30 min, Calories: 180kcal per bowl
INGREDIENTS DIRECTIONS
   150g Ground turkey or chicken      Mix the meat with egg white, rice, salt, and
   1 egg white                        pepper, and form mini balls. Boil the cut veggies
                                      in water with veggie broth or clean water then
   1tbsp Rice or Quinoa               drop the meatballs in. Shimmer for 20 min. Add
   Carrot                             fresh herbs when serving
   Celery
   Parsley
   Onion
   Potato
         BuckwheatwSpinach&Egg
                       1 servings / 15min | Calories: 250kcal
INGREDIENTS DIRECTIONS
   ⅓ cups cooked buckwheat               Saute garlic and spinach until cooked. Top the
   1 egg - boiled                        cooked buckwheat with spinach, egg and feta.
   Handful Spinach
   Garlic, Salt and pepper to taste
                          ShopskaSalad
                                  Calories: 150kcal
INGREDIENTS DIRECTIONS
   1 tomato, cut into cubes              Cut the tomato, cucumber, and parsley - place in
   40g Light Feta or Sirene              a bowl and sprinkle salt and olive oil (1 tsp). Mix
                                         and add the crumbled feta and enjoy.
   Fresh Parsley
   ½ Sliced cucumber
   Optional: Drizzle with olive oil
   Salt for taste
RECIPES | BREAKFAST                 TRADITIONAL STEW THAT WE EAT IN MY SLAVIC COUNTRY
             VeggieStew-SlimVersion
                  5 servings / 50 min - Calories: 140kcal per bowl
INGREDIENTS DIRECTIONS
   400 g peas                          The first step in the stew recipe is to prepare the
   1 onion                             vegetables. Peel and chop the onion and carrot
                                       into small pieces, then pour the chopped
   1 carrot                            vegetables into the pan with hot olive oil. Sauté
   2 tbsp. flour                       the vegetables for about 5 minutes. Add the
   1 tomato                            flour, stirring constantly and very gently to avoid
   1/2 bunch dill                      lumps.
   Salt, Pepper, Red Paprika           Then add the peas and red pepper, stir well, and
                                       add water, just enough to cover the peas. Once it
                                       boils, add the finely chopped tomatoes and about
   I love to eat it with some          a teaspoon of salt and let it boil. Let the pea stew
   crumbled feta on top                boil until the peas are fully cooked. And you
                                       can't judge when the peas are well cooked "by
                                       eye" because there are dozens of types of peas on
                                       the market and each one takes a different
                                       amount of time to cook. So, to be on the safe
                                       side, try one or two peas.
                           TortillaPizza
                            1 serving / 15 minutes
INGREDIENTS DIRECTIONS
   1 Tortilla Wrap (whole grain)    I love this pizza because it's low in calories and
   Tomato Sauce                     it's delicious. You can add things like chicken
                                    and salami on top, I love adding pickles and
   Light Mozzarella                 jalapeños or mushrooms, just remember to keep
   Basil Leaves                     it simple and don't overdo it.
             CottageCheesePizzaCrust
                          1 serving / 60 minutes
INGREDIENTS DIRECTIONS
   1 Cup Cottage Cheese           Mix the Cottage Cheese, Eggs, Flour, and
   2 Eggs                         seasoning in a bowl. Place a baking sheet on your
                                  baking tray and shape the mix on top in a circle.
   30g Flour                      Cook at 180°C for 35-40min
   Tomato Sauce
   Light Mozzarella               Add tomato sauce on the tortilla (around 2-
   Basil Leaves                   3tbsp) please the mozzarella, and season with salt
                                  and pepper. Place the basil leaves and cook at
   Salt, Pepper                   180°C again for around 10 minutes until the
                                  cheese is golden and bubbly.
        ThePastaImakeonceaWeek
                            1 serving / 20 minutes
INGREDIENTS DIRECTIONS
   100g Pasta by choice                Boil the water and cook the past. Cut the shallot
   100-150g Tomato Sauce               and grate the garlic and cook with 1tsp in
                                       another pan until golden brown, add the chili
   5g Cooking cream (I use soya one)   pepper. Add the tomato sauce and cooking cream
   1tsp Olive Oil                      and cook on medium heat for 5 min. Add the
   1 Garlic, grated                    fresh basil leaves, salt, and pepper and stir. Mix
   ½ Shallot or normal Onion           the pasta with the sauce and sprinkle the
   15g Parmesan                        parmesan on top.
   Basil Leaves
                                       For me at the end the calories are exactly 550
   Chilli Pepper                       with the products i use
   Salt, Pepper
RECIPES | BREAKFAST
           HomeMadeBurger&Fries
                            1 serving / 40 minutes
INGREDIENTS DIRECTIONS
   1 Burger Bun (make good choices     Shape the minced beef into a ball and smash it,
   in the supermarket and choose the   cook it in the pan with olive oil, salt, and pepper.
   ones that are the healthiest)       When cooked remove and place the burger bun
   30g Ground Beef                     from the inside side so it can get a bit grilled.
   1 Slice Tomato                      Place on the bottom part of the bun the ketchup
   1 Cheddar Slice                     and mayonnaise. Place the beef, cheddar cheese,
   1 Pickles, sliced                   tomato slice, pickles, jalapeños and close the
   3 Jalapeños                         burger.
   5g Ketchup                          FOR THE POTATOES
   5g Mayonnaise
   1tsp Olive oil                      Cut the potatoes like french fries or chips. Place
                                       them in cold water and preheat the oven to
   1-2 Potatoes, medium                220°C. Dry the potatoes with paper and place
                                       them on the baking tray, season with olive oil
                                       and salt, use your hands to mix. You can add
   Salt, Pepper                        spices like red pepper or chili. Cook until golden
                                       brown.
RECIPES | BREAKFAST
                          TortillaBurger
                             1 serving / 20 minutes
INGREDIENTS DIRECTIONS
   1 Tortilla (make good choices in the   Shape the minced beef and spread it on the wrap.
   supermarket and choose the ones        Cook on a big pan with the minced meat facing
                                          the pan on high heat and then medium heat until
   that are the healthiest)               cooked. Turn the tortilla and cook from the back
   30g Ground Beef                        for 1-2 minutes.
   1 Slice Tomato
   1 Cheddar Slice                        Place the ketchup and mayonnaise. Place the
   1 Pickles, sliced                      cheddar cheese, tomato slice, pickles, jalapeños
   3 Jalapeños                            and close the wrap in half. Cut in two pieces and
                                          enjoy.
   5g Ketchup
   5g Mayonnaise                          FOR THE POTATOES
   1tsp Olive oil
                                          Cut the potatoes like french fries or chips. Place
   1-2 Potatoes, medium                   them in cold water and preheat the oven to
                                          220°C. Dry the potatoes with paper and place
                                          them on the baking tray, season with olive oil
   Salt, Pepper                           and salt, use your hands to mix. You can add
                                          spices like red pepper or chili. Cook until golden
                                          brown.
Portion Control is the
Strongest act of Discipline
& Elegance
- vladimira
Portion Control
When am I actually hungry? Imagine
the “grr” feeling, when your stomach
actually feels empty and talks, and
you feel that you don't have food.
Then imagine your palm - this is how
much your stomach should eat when
it's hungry to get full but not over-
full.
I usually eat from dessert plates at
home and when I am at a restaurant
or I ask for a side plate and put as
much as I know I can eat and give the
rest to my man or I eat from the main
plate and don't finish the whole plate
because I eat slow and I feel when I
feel full with less.
                  CHAPTER 14: My Story
So you have your rational brain and your animal brain. Your
rational brain knows when it’s time to stop eating and when it
actually needs food. But your animal brain is basically skipping the
rational part and getting to your instincts. Like an animal, it just
wants to eat eat eat not knowing when it’s going to have the
possibility to eat again. It wants to stuff you so it can keep you full
for longer. Exactly like animals in the wild, like lions for example.
But we are not lions, we dont hunt our food anymore, we can eat
when we are hungry and not have the fear of missing out. So instead
of thinking okay this is my animal brain, I started thinking “Okay
there is a demon in here and if I overeat I will feed it and it will
grow”. And if I eat this food right now, so much food, the demon
will get stronger than me but if I decide not to overeat and eat all of
these enormous portions of food, I will starve and kill the demon.
Also, everything comes from my religion too and my goodwill to
people, and the idea that I dont like wasting food. So I think like
this. Why should I eat so much food that I dont need when other
people out there are starving? I will eat only the food that I need to
keep me alive and nourish me to be healthy. We are producing so
much food and if you eat for 3 people what is left for the other
people? We are overproducing and overproducing, so this too can
only show you that you are not made to carry excess fat and weight.
Also because you are not mentally clear it lowers your overall
vibrations. And also like I said it’s bad karma because you are
wasting food.
For your next overeating, I want you to think like this: Okay this is
not me, this is the demon that wants food. Am I going to feed the
demon or starve him? Eat enough for you to live and be healthy and
nourish your body. When I felt that I would binge eat I would
physically remove myself from this situation. So when you know
that you are going to binge eat when you see all this food and think
that you cannot stop yourself, get up and leave and go for a walk.
Doesn’t matter where you are, leave. Go for a walk and let your
rational mind think what will happen if you overeat. What are you
trying to do with this overeating - are you emotional, are you
lonely, are you stressed, are you trying to suppress all those
emotions with food? Remember that food is a fuel, not a therapy. If
you feel all those emotions or maybe the fear of missing out the
food, call a family member or a friend or talk to god about your
problems and clear them out. Write your emotions down, journal,
go take a nice shower and think while you are there, you are in
control, not the demon, not the food. Just do anything else that
puts your mind elsewhere. As I said you are not thinking rationally
and your mind just needs to refocus the attention. Or what I used
to do, for example when I studied and I felt so bored because of
what I studied I needed to eat. What I recommend for this is to
start breathing or put a comfort show on the back to listen to.
You need to realize what your trigger foods are. For me it was
sugar, so I had a box full of candies in front of me and I couldn’t
take just one, I needed to eat the whole pack so I didn't have any
sweets at home anymore. So two things that helped me were: first I
stopped buying anything sweets for home and I talked to my
boyfriend not to bring anything too. Second I cut out sugar
completely, I just made this challenge where I didn’t eat any sugar
besides honey and fruits.
So now the sweet candies are too sweet for me and I dont even like
them anymore. So dont buy the foods that you will binge on, dont
buy them because you know that you are going to say “This is the
last time”, no it's not the last time and when you buy you are going
to eat it. Now my grocery list includes only whole foods and at least
5 different fruits. Yesterday I even ate two apples and one peach
when I was craving sweets.
BEFORE - 67kg
NOW - 52kg
  CHAPTER 15:
How to Stop Binge
     Eating
This is not about willpower. It’s about softness.
It’s a cry from your nervous system that says: please, I need to feel
something… or nothing at all.
What Helps?
1. Eat enough..
Undereating is the fastest way to trigger a binge and tells your body
- we’re in danger.
Your body isn’t weak. It’s wise.
Feed it protein. Give her fiber. Don’t wait until you’re starving - it’s
too late then. Starving is nothing to be proud of.
In this video here is easier for you to see what I eat in a week +
calories: https://youtu.be/-S0kolJUONs?si=nk5UGEAWd9Q2d6qg
As we already talked, you cannot skip your 10k steps a day, every
morning Monday to Sunday I wake up and the first thing I do is
walk 5k steps for 1hr and during the day or at night walk another 5k
steps. But this is my case, I work from home and I have a walking
pad where I can walk whenever I want during the day (this is the
one I use: https://amzn.to/4l7zZwm ). If you are working in an office
focus on time, 20 min walk before work, during lunch, and after
work, just try and move more, especially on the weekends when
you're not working too.
So after we cleared that you need to walk a lot during the day to
slim down and contribute to calorie, and fat burn let's cover
working out routines. I will not lie to you, you don't need to stay
two hours in the gym to get the body you want, I even quit the gym,
and now I workout 3-4 times a week: 1-2 times Pilates reformer, and
2-3 times pilates with body weight and resistant band at home.
Of course, this is what works for me and what i like, you can always
create your own routine but try to work out at least 2 times a week,
 CHAPTER 18:
Slavic Skinny
  Program
        How to eat: The Slavic Way
Being a Slavic angel isn’t for everyone, it takes
discipline, effort, commitment, and desire to
build a lean, tight, and sexy body and energy.
But by completing this program you will step
into your Slavic doll, the most angelic version
of yourself. No excuses, just results. Every
month gets harder and then easier when
turning it into a lifestyle.
Daily checklist
  10k + steps a day (no excuses, if you want to look like a doll, you
  need to live like one, Slavic girls always move)
  Train your posture (shoulders up, chin high, stomach in, back
  straight)
The first month is the foundation, you will focus on building your
discipline. Transfer the checklist to Notion or Phone Notes for
easier usage.
On the next page, you will find a suggested meal plan that is in my
style for the program, of course, you can change things: if you're not
hungry at breakfast, lunch, or dinner you can always skip a meal! As
I said it's a suggested plan for the program, if you want to follow it,
follow it. Of course, you don't need a 1:1 meal plan for every day,
simply look at what you are in the mood for and choose from the
recipes. Personally, I am not a fan of meal plans but some of you
may find it helpful. Just remember not to overeat and eat less.
                 Skinny Slavic Meal Plan
      MORNING        BREAKFAST          LUNCH             SNACK           DINNER               POST
       DRINK                                                                                  DINNER
                                       You may be                       Light salad with
                                      pretty full from                   1tsp of olive oil,
      drink plenty                   the pancakes so         Fruit       cherry tomatoes      Tea, Fruit
MON
       of water in    Scrambled       choose a small     with/without   (by choice), tuna     with honey
      the morning     Pancakes       portion - chicken    honey, tea,    is a great thing     or without.
                                      with some side        nothing        you can put
                                        veggies, or                           inside.
                                          nothing
                                        You may be
                                      pretty full from       Fruit
      drink plenty                   the mish mash so                                         Tea, Fruit
WED
      drink plenty    Skyr Bowl                              Fruit      Meat Balls with       Tea, Fruit
THU
       of water in   with fruits &     Salat / Tuna      with/without   side veggies, rice    with honey
      the morning       1 tsp of           Wrap           honey, tea,      or potatoes.       or without.
                         honey                              nothing
                                                                             Choose
                                                             Fruit      something from
      drink plenty    Scrambled      Cous Cous with      with/without      the dinner         Tea, Fruit
FRI
       of water in    Pancakes            feta            honey, tea,   section, you can      with honey
      the morning                                           nothing        even make          or without.
                                                                         yourself pizza
                       Cottage
                     cheese bagels                           Fruit
      drink plenty   with topping                                                             Tea, Fruit
SAT
WEDNESDAY THURSDAY
FRIDAY SATURDAY
SUNDAY                                    NOTES
                                          10k Steps daily are non-negotiable!
                                          This is a simple plan that you can start
♥   10k Steps                             doing. Of course, if you go to reformer or
                                          mat pilates courses, keep it like this, just
♥   Relax                                 remember to go more than 2-3 times a
                                          week. I am not incorporating a gym because
                                          here we want to slim and lean down.
                                          Reformer pilates, though, is a great way to
                                          build lean muscle because you incorporate
                                          more resistance.
Slavic Legs Workout
0. Stretch
1. Side walking with a band - 3x20 per side
2. Bulgarian Split Squats - 3x12 per leg
3. Glute Bridges with a band - 3x20
4. Glute Bridge and pulse on the sides with a band - 3x20
5. Single-leg Glute Bridge - 3x12
6. Kickbaks with the band on the ankle - 3x20 per leg
7. Sumo squats - 3x20
8. Sumo squat pulses - 3x20
9. Jump squats - 3x12
10. Stretch
She doesn’t just dream—she decides. She knows her desires are not
random, but whispers from her highest self. That glowing skin, the
slim waist, the soft energy, the structured life - it all begins with
intention.
You don’t sit and hope. You walk like it’s already yours.
You eat like your dream body is already yours.
You speak like you’re the woman you admire.
You glow like you’re already living the life you want.
Make your bed. Do your skincare. Journal. Walk. Say “no” with
grace. Say “yes” with power. The more you show up, the more your
reality bends in your favor.
Morning Prompts:
1. “How do I want to feel in my body today?” (Think: light, calm,
   strong, energized, etc.)
2. “What’s one thing I can do today to care for my future self?”
3. “What does my highest, dreamiest version of me do every day?” (Eat
   slowly, take walks, drink water, journal, etc.)
4. “What does my body need from me today—fuel, rest, love,
   movement?”
5. Affirmation writing: “I nourish my body with softness and
   intention.” - “I choose balance, beauty, and self-love.” - “Everyday I
   glow up more”
Evening Prompts:
WEDNESDAY THURSDAY
FRIDAY SATURDAY
SUNDAY            NOTES
Daily checklist
 10k + steps a day (no excuses, if you want to look like a
 model, you need to live like one, models always move)
I always answer!