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GANGAMAI

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0% found this document useful (0 votes)
7 views2 pages

GANGAMAI

Uploaded by

shaikh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Allana PFG

CF.32.02 Version #: 5.05 Date: 27/06/2017


Onsite Evaluation of Supplier

1. Supplier Details:
Name of the Supplier Address Name of the contact person Contact details
GANGAMAI INDUSTRIES & AURANGABAD MR. RAJESH Telephone:9717799051
CONTRUCTION LTD
Mobile:9717799051

Email:

shreniksugar@gmail.com

2. Product Details:

2.1 Name of the Raw Material / Ingredient / Type of Packing Material: ________ SUGAR S-30_____

2.2 To be used in (Our FG): _____FROZEN FRUITS____________________________________________________

3. Supplier Audit Checklist

Request an audit of our supplier’s facility. Use this form to record whether or not the supplier meets these criteria, then evaluate its
suitability to be our supplier.

Category Section Fully Partially Does Not Critical Not


Meets Meets Meet Failure Applicable
Score 10 5 3 0 10
1.0 Management 1.1 Management Commitment and
Responsibility Review 10

2.0 Fundamentals 2.1 Infrastructure


10

2.2 Sanitation
10

2.3 Pest Control


10

2.4 Chemical Control


10

2.5 Personnel Practices


10

2.6 Training & Education


10

2.7 Handling, Storage & Delivery


10

2.8 Vendor Approval


10

2.9 Control of Materials


10
2.10 Traceability and Crisis
Management 10
2.11 Calibration, Measuring and
Test Equipment 10
Allana PFG
CF.32.02 Version #: 5.05 Date: 27/06/2017
Onsite Evaluation of Supplier

2.12 Food Defense


NA

2.13 Maintenance
10
Category Section Fully Partially Does Not Critical Not
Meets Meets Meet Failure Applicable
Score 10 5 3 0 10
3.0 Food Safety and 3.1 Food Safety Management
HACCP Systems System 10

3.2 Microbiological Testing


10

3.3 Environmental Monitoring


08
3.4 Food Allergens & Chemical
Sensitivities 08

3.5 Foreign Material Control


10
4.0 Manufacturing 4.1 Conformance to Customer
Quality Systems Specifications 10

4.2 Good Laboratory Practices


8

4.3 Process Control


10
4.4 Document Control & Record
Keeping 10

4.5 Continuing Guarantee


10

4.6 Corrective & Preventive Action


10

4.7 Continuous Improvement


10

4.8 Customer Service


9
5.0 Regulatory
5.1 Labeling Approval
Consideration 10

5.2 Regulatory Compliance


10

Audit Score

Acceptance Criteria
1. > 80 % with Zero Critical Failures - Accepted Total Audit Score:
2. > 70% with Zero Critical Failures - Accepted (Request Comments: Accepted
for Corrective Actions)
3. > 60% with Zero Critical Failures - Follow-up audit Reviewed by: Mr.P.Bhattacharya
required before approval
4. < 50 % or one or more Critical Failures - Not Approved
Date: 27-Jun-2018

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