ilbco’

ilbco’ss
GUIDE
for
FOOD BUSINESS OPERA
BUSINESS TORS (FBO)
OPERAT
Hygienic & Sanitary Practices, Definitions under Food
Safety under various Regulations, Inspection Report
Forms for FBOs, Display Boards/Banners for FBOs,
Logos Relating to Food Safety, Registration Forms for
FBOs, License Forms for FBOs.

3rd Edition, 2018

2018

Remittance and Business Communications to :

ILBCO INDIA
1562, Church Road, Kashmere Gate, Delhi - 110 006
Ph.: 23867810; 23864769; 23869939, Mob.: 9540551212; 9310451212
Portal : www.sccl.in E-mail: ilbco@ilbco.com; sales@ilbco.com
E-mail: foodsafety@ilbco.com
Website: www.supremecourtcaselaw.com
(2) ILBCO’S GUIDE for FOOD BUSINESS OPERATORS (FBO) ilbco

3rd Edition, 2018 Price : Rs. 270.00

Copyright— ILBCO INDIA

All material in this book inclusive of short notes is the
property of ILBCO INDIA. Any reproduction thereof in any form
whether photostat, cyclostyle, making of negatives, storage in any
retreivable electronic disks etc. or usage in any manner whatsoever
without the written permission of ILBCO INDIA will invite civil and
criminal action.
“To err is human, to forgive divine’’
It has been tried hard to avoid any error or omission but if
inadvertently any mistake is committed, the publisher will not be
liable in any way whatsoever to any person. However we welcome
any such error or omission to be brought to our notice in order to
enable us to make corrections in future editions.

ilbco
PUBLISHER'S NOTE
We are bringing out the 3rd Edition, 2018 of ilbco’s Guide for
Food Business Operators - Hygienic & Sanitary Practices,
Definitions, Inspection Report Forms, Display Boards/Banners,
Logo, Registration/License Forms -- Covering the various aspects
such as Hygienic & Sanitary Practices, Definitions under Food Safety
under various Regulations, Inspection Report Forms for FBOs, Display
Boards/Banners for FBOs, Logos Relating to Food Safety, Registration
Forms for FBOs, License Forms for FBOs.
We hope this book would be handy and basic source of
information for all Food Business Operators.
We welcome your inputs for future editions.

Rajan Nijhawan
2nd February, 2018 PUBLISHER

Owned, printed and published by Rajan Nijhawan, ILBCO INDIA, 1562, Church Road,
Kashmere Gate, Delhi and printed at Print Source Glazers Pvt. Ltd., Delhi.
ilbco INDEX (3)

ilbco’ss GUIDE for FOOD B

ilbco’ USINESS
BUSINESS
OPERATORS (FBO)
OPERAT
1. FOOD SAFETY AND STANDARDS ACT, 2006 1-3
STATEMENT OF OBJECTS AND REASONS
2. DEFINITIONS UNDER FOOD SAFETY & STANDARDS 4-12
ACT, 2006
Definitions for: Adulterant, Advertisement, Chairperson,
Claim, Commissioner Of Food Safety, Consumer,
Contaminant, Designated Officer, Extraneous Matter, Food,
Food Additive, Food Analyst, Food Authority, Food
Business, Food Business Operator, Food Laboratory, Food
Safety, Food Safety Audit, Food Safety Management
System, Food Safety Officer, Hazard, Import, Improvement
Notice, Infant Food And Infant Milk Substitute, Ingredient,
Label, Licence, Local Area, Manufacture, Manufacturer,
Member, Misbranded Food, Notification, Package, Premises,
Prescribed, Primary Food, Prohibition Order, Risk, Risk
Analysis, Risk Assessment, Risk Communication, Risk
Management, Sale, Sample, Specified By Regulations,
Standard, State Government, Substance, Sub-Standard,
Tribunal, Unsafe Food.
3. DEFINITIONS FROM FOOD SAFETY AND 13-14
STANDARDS (LICENSING & REGISTRATION
OF FOOD BUSINESS) REGULATIONS, 2011
Definitions for: Central Licensing Authority, District,
“Licensing Authority, Petty Food Manufacturer, Registering
Authority, State Licensing Authority.
4. DEFINITIONS FROM FOOD SAFETY AND 14-15
STANDARDS (LICENSING & REGISTRATION
OF FOOD BUSINESS) REGULATIONS, 2011
Definitions for: Best Before, Date of Manufacture,
Date of Packaging, Infant, Lot Number” or “Code Number”
or “Batch Number, Multipiece Package, Non- Vegetarian
Food, Prepackaged” or “Pre-packed Food, Principal Display
Panel, Use – by date” or “Recommended last consumption
date” or “Expiry date, Vegetarian Food, Wholesale Package.
5. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 16-19
(FOOD PRODUCTS STANDARDS & FOOD ADDITIVES)
REGULATIONS, 2011
Definitions for: De-oiled Meal, Hydrogenation, Irradiation,
Irradiation Facility, Irradiated Food, Margarine, Operator
of Irradiation Facility, Refined Vegetable Oil, Refining,
Solvent-extracted oil, Solvent-extracted Edible Flour,
Vegetable Oils, Vegetable Oil Product.
(4) ILBCO’S GUIDE for FOOD BUSINESS OPERATORS (FBO) ilbco
6. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 19
(PROHIBITION AND RESTRICTIONS ON SALES)
REGULATIONS, 2011
Definitions for: Ingredient
7. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 20
(CONTAMINANTS, TOXINS AND RESIDUES)
REGULATIONS, 2011
Definitions for: Crop Contaminant
8. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 20
(LABORATORY AND SAMPLE ANALYSIS)
REGULATIONS, 2011
Definitions for: Notified Laboratory, Referral Laboratory
9. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 20-23
(FOOD IMPORT) REGULATIONS, 2017
Definitions for: Act, Authorized Officer, Balance Shelf-
life, Bill of Entry, Custodian, Customs Airport, Customs
Area, Custom House Agent, Customs Port, Fees, Food
Analyst, Food Importer, Import, Non-Conformance Report
(NCR), No Objection Certificate, Packing List, Pre-arrival
document Scrutiny, Prohibited Article of Food, Prohibited
Location or Origin, Review Application Fee, Review Officer,
Risk Based Random Sampling, Shelf Life, Stuffing List,
Transit Country List, Unclaimed Article of Food,
Un-Cleared Article of Food, Visual Inspection.
10. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 23-24
(FOOD RECALL PROCEDURE) REGULATIONS, 2017
Definitions for: Act, Food Chain, Food Recall, Food Recall
Plan, Food Under Recall, Recall Alert, Traceability, Unsafe
Food.
11. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 24-26
(HEALTH SUPPLEMENTS, NUTRACEUTICALS, FOOD
FOR SPECIAL DIETARY USE, FOOD FOR SPECIAL
MEDICAL PURPOSE, FUNCTIONAL FOOD AND NOVEL
FOOD) REGULATIONS, 2016
Definitions for: Act, Food Authority, Food for Special
Dietary use, Food for Special Medical Purpose, Food with
added Prebiotic Ingredients, Food with added Probiotic
Ingredients, Functional Food, Health Supplements, Non-
Food, Novel Food, Nutraceuticals, Nutritional Ingredients,
Nutrient Ingredients, Pre-Mixes, Specialty Food Containing
Plant or Botanical Ingredients, Schedules.
ilbco INDEX (5)

12. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 25-26

(FORTIFICATION OF FOODS) REGULATIONS, 2016
Definitions for: Atta, Fortification, Fortificant, Fortified
Food, Government-Funded Programme, International
Standards, Maida, Micronutrients, Milk, Nutrition Claim,
Oils, Quality Assurance, Rice, Salt, Staple Foods, Wheat.
13. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 26-27
(APPROVAL FOR NON-SPECIFIED FOOD AND FOOD
INGREDIENTS) REGULATIONS, 2017
Definitions for: Act, Approval, Food Authority, Non-
specified food.
14. DEFINITIONS FROM FOOD SAFETY AND STANDARDS 27-28
(ORGANIC FOODS) REGULATIONS, 2017
Definitions for: Act, Accreditation Body, Accredited
Certification Body, Claim, Food Authority, National
Programme for Organic Production, Organic food,
Participatory Guarantee System for India.
15. GENERAL HYGIENIC AND SANITARY PRACTICES
TO BE FOLLOWED BY FOOD BUSINESS OPERATORS
PART-I
General Hygienic and Sanitary practices to be 30
followed by Petty Food Business Operators applying
for Registration
A. Sanitary and Hygienic Requirements for Street Food 31
Vendors and Units other than Manufacturing/processing
PART-II
General Requirements on Hygienic and Sanitary 33
Practices to be followed by all Food Business
Operators applying for License
1. LOCATION AND SURROUNDINGS 33
2. LAYOUT AND DESIGN OF FOOD ESTABLISHMENT 34
PREMISES
3. EQUIPMENT & CONTAINERS 34
4. FACILITIES 35
4.1 Water supply 35
4.2 For Cleaning Utensils / Equipments 36
4.3 Washing of Raw materials 36
4.4 Ice and Steam 36
4.5 Drainage and waste disposal 36
4.6 Personnel facilities and toilets 37
4.7 Air quality and ventilation 37
4.8 Lighting 38
(6) ILBCO’S GUIDE for FOOD BUSINESS OPERATORS (FBO) ilbco
5. FOOD OPERATIONS AND CONTROLS 38
5.1 Procurement of raw materials 38
5.2 Storage of raw materials and food 38
5.3 Food Processing / Preparation, Packaging and 39
Distribution / Service
5.3.1.Time and temperature control 39
5.4 Food Packaging 39
5.5 Food Distribution / Service 40
6. MANAGEMENT AND SUPERVISION 40
7. FOOD TESTING FACILITIES 41
8. AUDIT, DOCUMENTATION AND RECORDS 41
9. SANITATION AND MAINTENANCE OF ESTABLISHMENT 41
PREMISES
9.1 Cleaning and Maintenance 41
9.2 Pest Control Systems 41
10. PERSONAL HYGIENE 42
10.1 Health Status 42
10.2 Personal Cleanliness 42
10.3 Visitors 43
11. PRODUCT INFORMATION AND CONSUMER AWARENESS 44
12. TRAINING 44
PART-III
Specific Hygienic and Sanitary Practices to be 44
followed by Food Business Operators engaged in
manufacture, processing, storing and selling of Milk
and Milk Products
I. SANITARY REQUIREMENTS 44
II. PERSONAL HYGIENE REQUIREMENTS 46
III. SANITARY REQUIREMENTS FOR STORAGE 46
IV. WRAPPING AND PACKAGING 47

PART-IV
Specific Hygienic and Sanitary Practices to be 48
followed by Food Business Operators engaged in
manufacture, processing, storing and selling of
Meat and Meat Products
A. Slaughter House 48
1. General Requirements 48
2. Location of Premises 48
3. Premises requirements 48
4. Sanitary Practices 52
5. Equipment & Machinery 53
6. Personnel Hygiene 54
ilbco INDEX (7)

(a) Animal Welfare 54

1. Pre Slaughter Handling of Animal 54
1.0 General Conditions 55
2.0 Loading 56
3.0 Space Requirements 56
4.0 Slaughter: 57
4.1. Stunning 57
5. Precautions for animal welfare: 58
a. General 58
6. Poultry welfare: 60
Welfare programme 60
Economic performance and welfare: 60
Poultry health and welfare 61
Humane slaughter (poultry) 61
7. Ante-mortem inspection 61
8. Post-mortem inspection— 62
a. Sanitary and Hygienic Requirements for Meat 64
processing units
1. Location 64
2. Building and Facilities 64
3. Sanitary Facilities 66
4. Equipment and Utensils 68
5. Hygiene Requirements : 69
5.1 Maintenance 69
5.2 Cleaning and Disinfection 69
5.3 Hygiene Control Programme 69
5.4 Storage and Disposal of Waste 70
6. Pest Control 70
7. Personnel Hygiene and Health Requirements : 71
7.1 Medical examination 71
7.2 Communicable Diseases 71
7.3 Injuries 71
7.4 Washing of Hands 71
8. Personnel Cleanliness 72
b. Sanitary and Hygienic Requirements for the Retail 72
Meat Shops
1. Location of Meat Shop 72
2. Size of Meat Shops 73
3. Premises 73
4. Ventilation 74
5. Equipment and Accessories 74
6. Transportation 74
(8) ILBCO’S GUIDE for FOOD BUSINESS OPERATORS (FBO) ilbco
7. Pest Control 75
8. Personnel Hygiene 75
9. Sanitary Practices 76
10. Other Requirements 77
Part - V
Specific Hygienic and Sanitary Practices to be 77
followed by Food Business Operators engaged in
catering / food service establishments
I. GOOD MANUFACTURING PRACTICES FOR WHOLE 78
PREMISES
I. Food Preparation Areas 78
II . Hand washing facilities and toilets 78
2. Changing facilities: 78
II. GOOD FOOD HYGIENE PRACTICES 78
1. Cleaning 78
2. Raw materials 79
3. Cooking 80
4. Chilling 80
5. Cross-contamination 81
III. PERSONAL HYGIENE 81
IV. TRANSPORTATION AND HANDLING OF FOOD 82
V. STORAGE 82
VI. SPECIAL REQUIREMENTS FOR HIGH RISK FOODS 83
1. Cut fruits/salads, fresh juices and beverages 83
2. Confectionery products 84
3. Meat, poultry & fish products 84
4. Water based chutneys, sauces etc. 84
5. Foods transported to point of sale from the point of 85
cooking
6. Foods with Gravy 85
7. Fried Foods 85
8. Adding ingredients after cooking 85
9. Thawing of Frozen Products 86
16. FOOD SAFETY INSPECTION CHECKLISTS 87-88
17. GENERAL MANUFACTURING 89-91
18. RETAIL 92-94
19. MILK & MILK PRODUCT PROCESSING 94-97
20. MEAT PROCESSING 98-101
ilbco INDEX (9)

21. STORAGE & WAREHOUSES 102-104

22. TRANSPORT 105-106
23. CATERING 107-110
24. SLAUGHTER HOUSE - MEAT 111-114
25. Performa for Medical Fitness Certificate For Food 115
Handlers
26. Form for Registration of Food Business Operators 116-117
Under Food Safety
27. Form for License for Food Business Operators Under 118-120
Food Safety
28. FAQs Regulatory Compliance on Enforcement 121-141
29. List of Commissioners Food Safety/ Officer-In- 142-145
Charge for Food Safety in States/UTs as on 15th
January, 2018
30. List of FSSAI Notified Referral Laboratories 146
31. List of State/Public Food Laboratories as on 25th 147-153
December, 2017
32. Addresses of Food Safety & Standards Authority of 154-155
India Head Office, Officers Directory as on 1st
February, 2018
33. REGIONAL OFFICES of Food Safety & Standards 156
Authority of India as on 23rd March, 2017
34. List of Central Designated Officers---Licensing 157
as on 24th April, 2017
35. List of Central Public Information Officers (CPIOS) 158-166
and Appellate Authorities of FSSAI, F. No. Z.11013/
06/2015-E&A, dated 8th January, 2018
36. CONTACT DETAILS OF AUTHORIZED OFFICERS (AOS) 167-169
as on 23rd March, 2017
37. Food Safety Display Board for FBOs 170-176
38. ILBCO’s Images/Symbols/Banners for Food Safety 177-181
39. Logos Relating to Food Safety 182
40. Mandatory Training of all Central & State Licensed 183
FBOs under FSS Act, 2006-reg., File No. 1-2/
Correspondence/FoSTaC/FSSAI/2017, dated 31st
January, 2018
41. Food Business Operators Can Connect with Food 184
Safety Authority in following ways; Whats app; Sms;
E-mail; Toll Free No.; Twitter
---------------------------
(10) ILBCO’S GUIDE for FOOD BUSINESS OPERATORS (FBO) ilbco

BOOKS ON FOOD SAFETY LAWS

1. ilbco’
ilbco’ss Food Safety and Standards Act, 2006, Rules & Regulations-
- Licensing, Packaging, Food Products Standards & Food Additives,
Prohibition, Contaminants, Laboratory, Food Import, Health
Supplements & Nutraceuticals, Fortification of Foods, Food Recall
Procedure, Approval For Non-Specified Food, Organic Foods,
Shortnotes, Gazette Notifications on Food Safety, Advisories issued
by FSSAI, Images/Banners on Food Safety, Display Boards for
FBOs. [1528 Pages] [Hard Bound] [19th Edition, 2018]....Rs.990/-

2. Food Safety Digest 2007–2016 in 912 pages covering more than

2300 cases of High Courts & Supreme Court. ....Rs.900/-

3. Annual Subscription of Prevention of Food Adulteration Cases (FAC)

2018 (January to December) including (Food Safety & Standards
Act, Rules and Regulations Cases) -- an exclusive monthly journal
on Food Safety Laws. (through Courier/Registered Post) .... Rs.2,430/-

4. Prevention of Food Adulteration Cases (FAC) -- Cases on Food

Laws of various High Courts & Supreme Court of India 1972 to
2017(2) (90 bound volumes) @ Rs.900/- per vol. Rs.81,000/- (full set)

5. Email Updates on Food Safety & Labelling CaseLaw -- FAC --

through Email 2018 (January to December) .... Rs.3,060/-

6. ilbco’
ilbco’ss Updates on Food Laws – Annual Subscription of Gazette
Notifications/Updates, Drafts/Finals and other advisories, Drafts for
Consultations, issued by the FSSAI (Food Safety and Standards
Authority of India), etc., on Food Safety and Standards Act, Food
Safety and Standards Rules, Regulations (Subscription for
12 months) through E-mail.. ....Rs. 5,000/- per year

7. ilbco’
ilbco’ss UPDATES ON LEGAL METROLOGY-- GAZETTE & CASELAW-
-Legal Metrology, Act, 2009 Legal Metrology (Packaged
Commodities) Rules, Legal Metrology (Packaged Commodities)
Amendment Rules, 2011, and Caselaw of the High Courts &
Supreme Court under all the above Acts through Email
....Rs.4000/- per year

8. ilbco’
ilbco’ss Food Safety on USB Pen Drive 2018.1
(Soft Version of ilbco’s Food Safety 19th Edition 2018) .......Rs. 1800/-
ilbco INDEX (11)

ilbco’s
ilbco’s
_ FOOD SAFETY BOOKS SERIES
1. ilbco’
ilbco’ss Food Safety and Standards Act, 2006, Rules & Regulations-
- Licensing, Packaging, Food Products Standards & Food Additives,
Prohibition, Contaminants, Laboratory, Food Import, Health
Supplements & Nutraceuticals, Fortification of Foods, Food Recall
Procedure, Approval For Non-Specified Food, Organic Foods,
Shortnotes, Gazette Notifications on Food Safety, Advisories issued
by FSSAI, Images/Banners on Food Safety, Display Boards for
FBOs. [1528 Pages] [Hard Bound] [19th Edition, 2018]....Rs.990/-
2. ilbco’
ilbco’ss Food Safety on USB Pen Drive 2018.1 (Soft Version of ilbco’s
Food Safety 19th Edition, 2018) .......Rs. 1800/-
3. Combo Offer :– ilbco’
ilbco’ss Food Safety and Standards Act [1528 Pages]
[19th Edition, 2018] and Food Safety on USB Pen Drive 2018.1
(Soft Version of ilbco’s Food Safety 19th Edition, 2018) ......Rs. 2100/-
4. ilbco’
ilbco’ss Guide for Food Business Operators-- Hygienic & Sanitary
Practices, Definitions under Food Safety Act, Rules, Regulations,
Inspection Report Forms for FBOs, Display Boards/Banners for FBOs,
Logos Relating to Food Safety, Registration Forms for FBOs, License
Forms for FBOs. (200 Pages Bound) [3rd Edition, 2018] .... Rs. 270/-
5. ilbco’
ilbco’ss Food Safety & Standards Act, 2006 and Food Safety & Standards
Rules, 2011-- Gazette Notificaitons, Form for Registration / License of
FBO Under Food Safety. (200 Pgs. Bound) [2nd Edition, 2018] .... Rs. 270/-
6. ilbco’
ilbco’ss Food Safety & Standards Regulations -- FSSR (Food Import),
(Food Recall Procedure), (Health Supplements and Nutraceuticals),
(Fortification of Foods), (Approval for Non-Specified Food), (Organic
Foods), (Prohibition and Restrictions On Sales), (Laboratory and
Sample Analysis) (216 Pgs. Bound) [2nd Edition, 2018] .... Rs. 270/-
7. ilbco’
ilbco’ss Food Safety & Standards Regulations -- FSSR (Licensing and
Registration of Food Businesses), FSS (Packaging and Labelling)
Regulations, 2011, FSS (Contaminants, Toxins and Residues)
Regulations, 2011 (192 Pages Bound) [2nd Edition, 2018] .... Rs. 270/-
8. ilbco’
ilbco’ss Legal Metrology Act & Rules -- LM Act, Packaged Commodities
Rules, 2011, Numeration Rules, 2011, Approval of Models Rules, 2011,
National Standards Rules, 2011, General Rules, 2011, Government
Approved Test Centre Rules, 2013, Indian Institute of Legal Metrology
Rules, 2011 with Gazette Notifications, List of Controller of Legal Metrology
-- State Wise, IILM & RRSL Addresses, Legal Metrology Caselaw Digest,
Banners for Legal Metrology. (256 Pages) [4th Edition, 2018] .... Rs. 270/-
9. ilbco’
ilbco’ss Manual of Methods of Analysis of Foods (as per FSSAI) -- Manual
for Analysis of Milk and Milk Products, Oils and Fats, Fruit and Vegetable
Products, Cereal and Cereal Products, Food Additives, Mycotoxins, Spices
and Condiments, Metals, General Guidelines on Sampling, Antibiotics &
Hormone Residues, Pesticide Residues, Meat & Meat Products and Fish
& Fish Products, Water. [1352 Pgs. Bound] [2nd Edition, 2018] ....Rs.990/-
(12) ILBCO’S GUIDE for FOOD BUSINESS OPERATORS (FBO) ilbco

Food Safety Digest 2007–2016 in 912

pages covering more than 2300 cases
of High Courts & Supreme Court.
....Rs.900/-

Email Updates on Food Safety &

Labelling CaseLaw -- FAC -- through
Email 2018 (January to December)
.... Rs.3,060/-

2018 (January to December) including

(Food Safety & Standards Act, Rules and
Regulations Cases) -- an exclusive
monthly journal on Food Safety Laws.
(through Courier/Registered Post)
.... Rs.2,430/-

FAC-- a Journal on Food Safety

CaseLaws 2010(1) to 2017(2) [16 bound
volumes @ Rs.900/- per vol
.....Rs.14,400/-
ilbco INDEX (13)

10 Years of Food Safety @

Setting the Milestone for future of new Initiatives

S.No. Initiatives Names
1. Safe and Nutritious Food @ Home
2. Safe and Nutritious Food @ School
3. Safe and Nutritious Food @ Workplace
4. Serve Food
5. Corporates for Safe and Nutritious Food
6. Connect to Citizens
7. Diet 4 Life
8. Food Safety Training and Certification (FoSTac)
9. Integrated Food Standards - quick Access System
10. Strengthening of Food Testing Laboratories (SoFTel)

ilbco
Working together with Food Safety
(14) ILBCO’S GUIDE for FOOD BUSINESS OPERATORS (FBO) ilbco

ilbco’ss Upda
ilbco’ tes on F
Updates ood Saf
Food ety La
Safety ws
Laws
ilbco’ss Updates on Food Safety Laws for 12 months Annual
ilbco’
Subscription of Gazette Notifications/Updates, Advisories, Circulars,
Drafts/Finals, Drafts for Consultations issued by the FSSAI (Food
Safety and Standards Authority of India), etc., on Food Safety
and Standards Act, Food Safety and Standards Rules, Food Safety
and Standards (Licensing and Registration of Food businesses)
Regulations, 2011, Food Safety and Standards (Packaging and
Labelling) Regulations, 2011, Food Safety and Standards (Food
Products Standards and Food Additives) Regulations, 2011, Food
Safety and Standards (Prohibition and Restriction on sales)
Regulations, 2011, Food Safety and Standards (Contaminants,
Toxins and Residues) Regulations, 2011, Food Safety and
Standards (Laboratory and Sample Analysis) Regulations, 2011,
Food Safety and Standards (Import) Regulations, 2016 and other
notifications under allied Acts through email. Rs.5000/-

ilbco’ss Updates on Legal Metrology

ilbco’
Ilbco’s Updates on Legal Metrology for 12 months — Annual
Subscription of GAZETTE & CASELAW—Central Gazettes &
Important State Gazette Notifications, Circulars, guidelines on Legal
Metrology, Act, 2009 Legal Metrology (Packaged Commodities)
Rules, Legal Metrology (Packaged Commodities) Amendment Rules,
2011, Legal Metrology (General) Rules, Legal Metrology (Numeration)
Rules, Legal Metrology (National Standards) Rules, Jute Packaging
Materials (Compulsory Use in Packing Commodities) Act, 1987 and
Caselaw of the High Courts & Supreme Court under all the above
Acts through Email. Rs.4000/-
If you are interested to get ILBCO’s Gazette Updates, please
send draft/cheque in the name of “ILBCO INDIA”, so that we start
your subscription immediately. You can also NEFT/RTGS in our
Current Account no.9032-101-000-7520 in Syndicate Bank,
Kashmere Gate Branch, Delhi-110006 in the name of “ILBCO INDIA”
and the Bank IFSC Code is SYNB0009032. Please send the details
of the transfer on our email id ilbco@ilbco.com to start your
subscriptions at the earliest.

ILBCO INDIA 1562, Church Road, Kashmere Gate, Delhi - 110 006
Mob.: 9540551212, 9310551212, 9310451212; E-mail: ilbco@ilbco.com;
sales@ilbco.com; foodsafety@ilbco.com Website: www.ilbco.com;
ilbco INDEX (15)

ilbco's
BOOKS/BACK SETS OF LAW JOURNALS
1. Prevention of Food Adulteration Cases (FAC) (including Food
Safety & Standards Act, Rules and Regulations Cases) - an exclusive
monthly journal on Food Safety Laws
Full set from 1972 to 2017(2) (90 bound volumes)
@ Rs. 900/- per Vol. .......................................................Rs. 81,000/-
2. Drugs Cases (Narcotics) (an exclusive journal on Narcotics Laws)
Full set from 1988 to 2017(1) (38 bound volumes)
@ Rs. 900/- per Vol. .......................................................Rs. 34,200/-
3. Drugs Cases (Drugs & Cosmetics) (an exclusive journal on Drugs Laws)
Drugs Cases (Drugs & Cosmetics) 1975 to 1987
(13 bound vols.) .................................................. Rs. 360/- per Vol.
Drugs Cases (Drugs & Cosmetics) 1988 to 2017(1)
(39 bound vols.) .................................................. Rs. 900/- per Vol.
Full set from 1975 to 2017(1) (52 bound vols.) ...... Rs. 39,780/-
4. Current Consumer Cases (CCC) (an exclusive journal on Consumer Laws)
Full set of CCC 1994 to 2017(2) (39 bound volumes + 1 Suppl.)
@ Rs. 1260/- per Vol. .....................................................Rs. 50,670/-
5. Labour & Industrial Law Reporter (LILR) (an exclusive journal
on Labour Laws)
LILR 1975 to 2014 (32 bound vols.)................ Rs. 900/- per Vol.
LILR 2015 to 2017 (3 bound vols.) ............... Rs. 1800/- per Vol.
Full set from 1975 to 2017 (35 bound vols.) ........... Rs. 34,200/-
6. Municipalities and Corporation Cases (MCC) (an exclusive
journal on Municipal Laws)
MCC 1973 to 2014 (46 bound vols.) ............... Rs. 900/- per Vol.
MCC 2015 to 2017 (3 bound vols.) ............... Rs. 1800/- per Vol.
Full set from 1973 to 2017 (49 bound vols.) ........... Rs. 46,800/-
7. National Commission & Supreme Court on Consumer Cases
1986-2017 by Ms. Swarn Bhatia Nijhawan, an award winning
publication giving complete orders & judgments of National Commission
as well as Supreme Court on Consumer Protection Act from the start.
Our above classic publication has been awarded by the Hon'ble Chief
Justice of India Mr. A.S. Anand. The set of 18 vols. contain 6,774
complete cases in about 28,604 pages.
Parts I to XII .............................................................Rs. 1,800/- per Vol.
Parts XIII to XVIII .....................................................Rs. 1,260/- per Vol.
Parts I, II, III, IV, V, VI, VII, VIII, IX, X, XI, XII, XIII, XIV, XV, XVI, XVII &
XVIII [18 bound vols.] [Full Set Rs. 29,160/-]
(16) ILBCO’S GUIDE for FOOD BUSINESS OPERATORS (FBO) ilbco

HOW TO ORDER
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below.
4. Send E-MO through Post office.
5. Cash Deposit in Bank Account as per account details below.
6. Call us for your Orders at:
M: 9540551212; 9310551212; 9310451212
Ph: 23869939; 23867810, 23860348; 23864769

HOW TO SUBSCRIBE
If you are interested to order any book or subscribe any journal,
please send draft/cheque in the name of “ILBCO INDIA”, so that
we start your subscription immediately. You can also NEFT/RTGS
in our Current Account no.9032-101-000-7520 in Syndicate Bank,
Kashmere Gate Branch, Delhi-110006 in the name of “ILBCO INDIA”
and the Bank IFSC Code is SYNB0009032. Please send the details
of the transfer on our email id ilbco@ilbco.com; sales@ilbco.com;
foodsafety@ilbco.com to start your subscription at the earliest or
send you the ordered books at the earliest. In case you are
subscribing to email updates subscription, please give 2 e-mail ids
of 2 key persons for receiving the updates.

ILBCO INDIA
1562, Church Road, Kashmere Gate, Delhi - 110 006 (INDIA)
Phone : 23867810; 23864769; 23869939, 23860348,
Mobile : 9540551212; 9310551212; 9310451212
E-mail: ilbco@ilbco.com Website: www.ilbco.com; Portal : www.sccl.in
Website : www.supremecourtcaselaw.com;