Scribd
Upload
20 views6 pages

Mon An

The document is a menu listing various dishes categorized into appetizers, main dishes, vegetable dishes, shrimp dishes, squid dishes, frog dishes, eel dishes, snail dishes, fish dishes, and more, with each item accompanied by its price in Vietnamese Dong (K). It includes a wide range of seafood, meat, and vegetarian options, as well as beverages like beer, wine, and soft drinks. The menu reflects a diverse selection of traditional Vietnamese cuisine.

Uploaded by

phambaongocbich24
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
20 views6 pages

Mon An

The document is a menu listing various dishes categorized into appetizers, main dishes, vegetable dishes, shrimp dishes, squid dishes, frog dishes, eel dishes, snail dishes, fish dishes, and more, with each item accompanied by its price in Vietnamese Dong (K). It includes a wide range of seafood, meat, and vegetarian options, as well as beverages like beer, wine, and soft drinks. The menu reflects a diverse selection of traditional Vietnamese cuisine.

Uploaded by

phambaongocbich24
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 6

KHAI VỊ (Appetizers)

 Dầu khương chiên hấp: Steamed ginger oil (40K)


 Khoai tây chiên: French fries (50K)
 Khô quạ dầm bông: Dried crow soaked in flowers (50K)
 Bầu luộc chấm tương: Boiled gourd with dipping sauce (65K)
 Bắp non xào tôm: Stir-fried baby corn with shrimp (90K)
 Rạm tom đat: Mud crab with shrimp (90K)
 Củ đế bọc xào nghêu: Shell-covered stir-fried clams (90K)
 Cồi đế bọc xào dua cái: Shell-covered stir-fried young coconut (90K)
 Lươn nướng hành khô: Grilled eel with dried onion (90K)

AN NÔ (Main Dishes)

 Cơm chiên dương: Fried rice with lamb (50K)


 Cơm chiên hà san: Fried rice with shrimp (80K)
 Cơm chiên dương châu: Fried rice with Yangzhou style (80K)
 Mỳ xào bò: Stir-fried beef noodles (80K)
 Mỳ xào nấm: Stir-fried mushroom noodles (80K)
 Cháo hàu (nghêu): Oyster (or clam) porridge (120K)
 Cháo bát sâm: Ginseng eight-treasure porridge (120K)
 Cháo bò bằm: Minced beef porridge (120K)

MÓN RAU (Vegetable Dishes)

 Món tỏi xào tỏi: Stir-fried garlic with garlic (40K)


 Rau muống xào tỏi: Stir-fried water spinach with garlic (40K)
 Ngòi bì non xào tỏi: Stir-fried young zucchini with garlic (40K)
 Măng tây xào bò: Stir-fried asparagus with beef (90K)
 Măng tây xào bò: Stir-fried asparagus with beef (90K) (repeated, possibly a typo in
the original)

TÔM (Shrimp Dishes)

 Tôm đật rang muối: Salted stir-fried shrimp (90K)


 Tôm bạch nướng: Grilled white shrimp (90K)
 Tôm bạch sôt thai: Thai-style white shrimp (90K)
 Tôm túi hấp sả: Steamed lemongrass shrimp (120K)
 Tôm túi nướng sả tế: Grilled spicy lemongrass shrimp (120K)
 Tôm túi sôt bò tô: Shrimp with beef sauce (120K)
 Tôm túi sashimi: Shrimp sashimi (120K)

MỰC (Squid Dishes)

 Mực côm hấp gừng: Steamed ginger squid (95K)


 Mực côm chiên mắm: Fried squid with fish sauce (95K)
 Mực lá nướng: Grilled squid leaves (120K)
 Mực lá xào thôm ca: Stir-fried squid with lemongrass (120K)
ÉCH (Frog Dishes)

 Xào sả ớt: Stir-fried with lemongrass and chili (80K)


 Éch bóp rả rẩm: Mashed frog with lemongrass (80K)
 Éch nướng: Grilled frog (80K)
 Chiên bơ: Fried with butter (80K)
 Éch um măng: Frog with bamboo shoots (120K)

LƯỠN (Eel Dishes)

 Xào sả ớt: Stir-fried with lemongrass and chili (90K)


 Um nghé nén: Steamed eel with fermented rice (90K)
 Um chồi: Steamed eel shoots (120K)
 Um măng: Steamed eel with bamboo shoots (120K)

ỐC BƯỚU (Snail Dishes)

 Um xả: Steamed with lemongrass (100K)


 Hấp xả: Steamed with lemongrass (100K)
 Nướng tiếu xảnh: Grilled with green pepper (100K)

CÁ DIA (Fish Dishes)

 Nướng mướp ớt: Grilled bitter melon with chili (150K)


 Nấu thom cá: Cooked fragrant fish (150K)
 Nấu lả giang: Cooked fish with ginger (150K)

CÁ LỌC (Catfish Dishes)

 Chiên mắm xổi: Fried fish with fresh sauce (95K)


 Nướng nghé: Grilled young fish (95K)
 Nấu cành chua: Cooked sour fish (120K)

CÁ DIÊU HỒNG (Pink Fish Dishes)

 Chiên mắm xổi: Fried fish with fresh sauce (95K)


 Xí dầu: Fried fish with oil (120K)
 Nấu dua cái: Cooked fish with young coconut (120K)

CÁ LEO (Climbing Fish Dishes)

 Nướng ngò: Grilled fish with cilantro (150K)


 Um chua cái: Steamed sour fish (150K)
 Nấu dua cái: Cooked fish with young coconut (150K)

CÁ BỐP (Bop Fish Dishes)

 Nướng nghé: Grilled young fish (160K)


 Um dua cái: Steamed fish with young coconut (160K)
 Nấu chua: Cooked sour fish (160K)

CÁ CHIM TRẮNG (White Chim Fish Dishes)

 Hấp xí dầu: Steamed fish with oil (160K)


 Nấu chua: Cooked sour fish (160K)
 Bào tử cá chém xào nghé: Stir-fried fish maw with young fish (100K)

CÁ CHẠCH (Chach Fish Dishes)

 Chiên giòn: Fried crispy fish (90K)


 Nướng nghé: Grilled young fish (90K)
 Um chua cái: Steamed sour fish (120K)

CÁ LĂNG (Lang Fish Dishes)

 Nấu chua: Cooked sour fish (150K)


 Nướng nghé: Grilled young fish (150K)
 Nấu chua: Cooked sour fish (150K) (repeated, possibly a typo in the original)

CÁ CHINH (Chinh Fish Dishes)

 Nướng nghé: Grilled young fish (100K/Lang)


 Nấu gừng: Cooked fish with ginger (100K/Lang)
 Nấu chua: Cooked sour fish (100K/Lang)

CÁ CHUỐI NGỌC (Ngoc Banana Fish Dishes)

 Nhừng mễ: Thinly sliced fish (40K/Lang)


 Nhừng dầm: Marinated fish (40K/Lang)
 Nấu chua: Cooked sour fish (40K/Lang)

MẶT CÁ NGỦ (Sleeping Fish Face)

 Nấu cay: Cooked spicy fish (45K/Mặt)


 Um dua cái: Steamed fish with young coconut (45K/Mặt)

CÁ NHỚI (Nhơi Fish Dishes)

 Nướng: Grilled fish (120K)


 Nấu thom cá: Cooked fragrant fish (150K)

Dưới đây là bản dịch các món ăn từ hình ảnh sang tiếng Anh:

CÁ MŨ (Hat Fish Dishes)

 Hấp xí dầu: Steamed with oil (150K)


 Cá mũ 3 món: Hat fish three-course meal (150K)
 Hấp ngưu đề: Steamed with beef tendon (150K)
CÁ NIÊN (Nien Fish Dishes)

 Nướng mòi: Grilled small fish (150K)


 Nấu rau rạm: Cooked with wild vegetable (150K)

CHÁ CUA (Crab Tea Dishes)

 Chiên kim chi: Fried with kimchi (90K)


 Nấu khô quạ: Cooked with dried crow (120K)
 Nấu mộng toi: Cooked with mustard greens (120K)

ỐC HƯƠNG (Fragrant Snail Dishes)

 Hấp sả ớt: Steamed with lemongrass and chili (120K)


 Sốt bò tô: Beef sauce (120K)
 Răng mòi: Small fish teeth (120K)

NGHÊU (Ngheu Dishes)

 Hấp xí mắm hàn: Steamed with fermented fish sauce (60K)


 Nướng mòi: Grilled small fish (80K)

HÀU (Oyster Dishes)

 Nướng mòi: Grilled small fish (90K)


 Sốt thái: Thai sauce (90K)
 Hầu mù tac lơn: Oyster with black truffle (125K)
 Hầu mộng lơn: Oyster with large dream (125K)

HEO (Pork Dishes)

 Nồi trương hấp: Steamed pot (90K)


 Xào nghé: Stir-fried young pork (90K)
 Sườn nướng: Grilled ribs (90K)
 Chiên mắm: Fried with fish sauce (90K)
 Bạch chi nướng lá chanh: Grilled white pork with lime leaves (90K)
 Bạch chi giòn da: Crispy skin white pork (90K)
 Diềm heo nướng: Grilled pork edge (90K)

GA (Chicken Dishes)

 Ngốc kệ ga xào mực: Stir-fried chicken with squid (120K)


 Gà hấp: Steamed chicken (270K)
 Gà xào sả: Stir-fried chicken with lemongrass (270K)
 Gà chiên mắm: Fried chicken with fish sauce (270K)
 Gà nướng ớt hiểm: Grilled chicken with chili (300K)
 Gà hấp đầu l: Steamed chicken head (300K)
 Gà lén nết: Hidden chicken net (300K)
 Gà nướng lá chanh + xí: Grilled chicken with lime leaves + oil (320K)
BÉ (Be Dishes)

 Hấp sả: Steamed with lemongrass (90K)


 Xào lả ớt: Stir-fried with lemongrass and chili (90K)
 Xào xả ớt: Stir-fried with lemongrass and chili (90K)
 Hấp mùop: Steamed with gourd (120K)
 Um nén: Steamed with fermented rice (120K)

BÒ (Beef Dishes)

 Tái chanh: Rare beef with lime (90K)


 Hấp cuốn cái: Steamed rolled beef (90K)
 Xào lả ớt: Stir-fried with lemongrass and chili (90K)
 Tủy bò chưng trứng: Stewed beef marrow with egg (90K)
 Bò dun: Stewed beef (90K)
 Nhừng dầm: Marinated beef (120K)
 Gan bò um (bánh mỳ): Stewed beef liver (with bread) (120K)

GÀ NƯỚC (Water Chicken Dishes)

 Gà nước mai: Mai water chicken (150K)


 Gà nước trong: Clear water chicken (180K)

MÒ NHẠC (Music Dance Dishes)

 Mò nhạck nướng: Grilled music dance (65K/con)


 Mò nhạck ròty: Roasted music dance (65K/con)

CHÂN NGHỊCH (Duck Leg Dishes)

 Chân nghịch nướng: Grilled duck leg (65K/con)


 Chân nghịch ròty: Roasted duck leg (65K/con)

CHỌN (Choice Dishes)

 Nấu rao: Cooked with rao (price varies)


 Hấp: Steamed (price varies)

VÍT XIÊM (Duck Dishes)

 Gà cày nấu chao: Cày chicken cooked with fermented tofu (150K)
 Um măng: Steamed with bamboo shoots (150K)

VÍT TRỐI (Young Duck Dishes)

 Vít trồi hấp: Steamed young duck (260K)


 Um măng: Steamed with bamboo shoots (260K)
 Vít trồi 3 món: Three-course young duck (300K)
DUI (Duck Blood Dishes)

 Dui 3 món: Three-course duck blood (price varies)

LẨU (Hot Pot Dishes)

 Lẩu hải sản: Seafood hot pot (160K)


 Lẩu cá bớp: Bop fish hot pot (160K)
 Lẩu cá lóc: Snakehead fish hot pot (150K)
 Lẩu gà lá giang: Chicken with giang leaf hot pot (150K/0.5con)

BIA (Beer)

 Larue smooth: Larue smooth (15K)


 Larue chai: Larue bottle (20K)
 Tiger bặc chai: Tiger bottle (19K)
 Ken trắng chai: Ken white bottle (22K)
 Ken trắng lon: Ken white can (21K)
 Huda lon: Huda can (16K)
 Bià Corona: Corona beer (26K)

RƯỢU (Wine/Spirits)

 Bào kich 500ml: 500ml rice wine (130K)


 Tào meo 300ml: 300ml Tào meo wine (80K)
 Mo rung 500ml: 500ml Mo rung wine (130K)
 Chúoi hot 500ml: 500ml Banana hot wine (130K)
 Vooka 500ml: 500ml Vodka (115K)
 Vooka 300ml: 300ml Vodka (85K)

NƯỚC NGỌT (Soft Drinks)

 Sting: Sting (10K)


 Sting - Pepsi - 7up, Coca: Sting, Pepsi, 7up, Coca (12K)
 Bò húc: Red Bull (15K)

You might also like