Hello Sunshine Green Dream

(Pash n Shoot) (Kale Kick)

Elderflower Cooler Passionfruit Cooler Cranberry Presse Homemade Lemonade – 220ml

50ml Elderflower Cordial 100 ml Passionfruit 100ml Cranberry Juice To serve - fill smoothie glass
175ml Sparkling Water funking mix 100ml Sprite Zero to top with cubed ice, pour in
30g cucumber shaving 100 ml Sparkling Water lemonade.
Spring of mint Half of fresh passionfruit Garnish: lemon wheel & mint sprig.

Berry Bliss Detox Zing

To Serve- fill smoothie glass To serve - fill smoothie glass To serve – fill glass with ice Batch Recipe Method
(Blue Berry Thrill) (Detox Zing) with cubed ice, add 2 full slices with ice, add funking mix and Add cranberry juice and
of cucumber, a spring of mint, then top up with sparkling sprite. 1. 350ml lemon juice
add the elderflower cordial and water. Garnish with 3 lime wedges. 2. 175ml gomme syrup
1 Love Smoothie Sachet the sparkling water. Garnish with half of fresh 3. 1475ml water
185ml Apple juice/200ml for Green passionfruit and edible flower. Pour all ingredients into cleaned
Dream milk container, shake, refrigerate.

To serve – pour Apple juice and frozen fruit

pouch into a blender, blend & pour into a
Zombie glass.
Don’t forget to leave a window.
Serve with straw – garnish with edible flower.
 Margarita Elderflower Spritz Pink Citrus Spritz Passionfruit Martini
Bob’s GnT

37.5 ml Tequila 37.5 ml Elderflower Cordial 50 ml Vanilla Vodka

100 ml Prosecco 37.5ml Bombay Sapphire Gin 25 ml Ever Leaf Marine
12.5 ml Cointreau 75 ml Passionfruit funking mix
75ml Margarita mix 2 Lime wheels 150 ml Citrus tonic 150 ml Citrus Tonic
Half of fresh passionfruit
2 Drops Angostura bitters 1 Mint spring Grapefruit wedge Grapefruit Wedge edible flower
2 Lime wheels Fresh Basil
1 Lime wedge Edible Flower
Rock Sea salt

To serve –add cubed ice, Tequila, To serve -fill up wine glass with
Fill up wine glass with cubed ice. To serve –add cubed ice, vanilla
Cointreau, angostura bitters and cubed ice and add lime wheels. To serve–fill rock glass with
Pour-Ever leaf marine, pink vodka and passionfruit mix into a
margarita mix into a Boston shaker. Pour elderflower cordial & prosecco cubed ice, pour gin and tonic
citrus into wine glass. Boston shaker.
Shake until cold (about 10 /15 into wine glass. into glass.
Garnish with mint spring. Garnish with grapefruit wedge. Garnish with grapefruit wedge, Shake until cold (about 10/15
shakes). shakes).
fresh basil leaves and edible
Strain into a chilled martini
Strain into a rock glass filled with flower. cocktail glass.
cubed Garnish with half fresh
ice and lime wheels. passionfruit and edible flower.
Garnish rim of the glass with salt and
lime wedge

.
 Aperol Spritz (sulphites) Espresso Martini Rum Cooler Bloody Mary French Martini

37.5ml Aperol 12.5ml Frangelico Liqueur 25ml Raspberry Liqueur

37.5ml Dark Rum 50ml Vodka
50mlProsecco 12.5ml Kahlua 75ml Cranberry Juice
25ml Raspberry Vodka
25ml Vanilla Vodka 125ml Big Tom Tomato Juice 37.5ml Pineapple juice
12.5ml Soda 75ml Old Jamaica Ginger Beer
Dbl Shot Espresso Lemon
1 orange wedge 3 lime wedges 8gr (2 teaspoon) frozen
5 ml Gomme Syrup Celery
Cucumber raspberries.
Black Pepper
Shake Raspberry Vodka,
Fill up wine glass with cubed Shake vodka, Kahlua, Fill smoothie glass with Ice, add
Frangelico, gomme syrup,
Take glass & fill it up with ice Raspberry liqueur, pineapple
ice. rum, cranberry juice, ginger Pour vodka and Big Tom tomato juice and raspberries.
Pour aperol, prosecco & soda into single shot of coffee in a Boston beer. juice into long Zombie glass. Strain into a chilled martini glass.
wine glass. shaker with ice. Squeeze the juice from 2 lime Garnish with celery stick, lemon
Garnish with orange wedge. Shake until cold (about 10 wedges and the squeezed limes to Garnish with an edible flower.
wedge, cucumber swirl and a
shakes). the drink. crack of black pepper.
Strain into a chilled martini Stir and serve.
cocktail glass.
Garnish with 3 coffee beans.