Bhai Gurudas Educational and Charitable Trust’s

CAMPUSES ICE COLLEGE OF HOTEL MANAGEMENT

NERUL CAMPUS Dadar CAMPUS

BEHIND NERUL POLICE STATION, NERUL EAST, ICE COLLEGE OF HOTEL MANAGEMENT, CHHABILDAS RD,
SECTOR 23 , NAVI MUMBAI 400706 OPPOSITE WANMALI HALL, DADAR WEST, MUMBAI - 400028

masjid CAMPUS

PLOT N0 16, SECTOR 15, OPP. PROVISIO TOWER, KOPERKHAIRANE ICE COLLEGE OF HOTEL MANAGEMENT, HASHEMIAH SCHOOL
NAVI MUMBAI NEXT TO ZAKERIA MASJID MUMBAI 400009

andheri CAMPUS kharghar CAMPUS

J B NAGAR ROAD, INSIDE BAGARKA COLLEGE, AJIT NAGAR, PLOT NO A-53, OPP ANJALI HOSPITAL, SECTOR -12 , KHARGHAR,
ANDHERI EAST, MUMBAI, MAHARASHTRA 400059 NAVI MUMBAI

Pune campus CHEMBUR CAMPUS PROSPECTUS

HOTEL MANAGEMENT

OPP. ELLORA PARK, SATARA RD, PANCHOD, BALAJI NAGAR, PL LOKHANDE MARG, CHEMBUR WEST, MALEKAR WADI,
PUNE, MAHARASHTRA 411043 KURLA, MUMBAI, MAHARASHTRA 400089

HELPLINE NO : 08767085000 NERUL | KOPERKHAIRANE | ANDHERI | CHEMBUR | DADAR | POINAD | LONAVALA | PUNE | MASJID

WWW.ICECOLLEGE.IN WWW.ICECOLLEGE.IN
08767085000
 About ICE College Course offered and associations
ICE Group of Institutes Overview
ICE offers Hotel Management Programs for students ranging from 10th till Graduation.
ICE Group of Institutes, founded by Tejinder Singh Sabarwal and managed by the Bhai Gurdas Educational and Charitable Trust, Hotel Management Programs After 10th / SSC
operates with a vision to make management education accessible to everyone. One of the prominent institutes under this group is - Diploma in Catering and Hospitality
the ICE College of Hotel Management, recognized as one of India’s premier institutions in this field. Hotel Management Programs After 12th
- B.Sc Hospitality Studies
Vision and Mission - B.Sc Catering and Hotel Administration
Vision: To bring management education within the reach of the common man.
Skill Development Hotel Management Programs
Mission: To provide high-quality education and make it financially accessible for students through innovative programs and - Bakery and Confectionary (Maharastra State Board of Vocational Education)
facilities. - Cookery (Maharastra State Board of Vocational Education)
Key Features and Programs
-
Industrial Integrated Hotel Management Programs:

These programs are designed to keep students abreast of the latest skills and techniques in the industry.
They address the issue of unemployability by equipping students with practical and up-to-date knowledge.
Earn-n-Learn Facility:

This unique facility helps students to financially support their education while gaining practical industry experience.
It promotes financial accessibility and reduces the economic burden on students and their families.
Entrepreneurship Focus:

ICE places a strong emphasis on entrepreneurship to cultivate job creators rather than just job seekers.
The curriculum includes entrepreneurial courses to empower students with the skills to start their own businesses. These courses
cover:
How to Start Your Own Bakery
How to Start Your Own Restaurant
Food Truck Management
Event Management

FOUNDATION OF ICE COLLEGE

Associations for skill development
ICE IN COLLABORATION WITH GOVERNMENT OF MAHARASHTRA (Maharashtra State Skill Development Society [MSSDS] and Maharashtra State
Board of Vocational Education [MSBVE]) agrees to work together for skill development, employment and entrepreneurship department.

Tejinder Singh Sabarwal satnam kaur Sabarwal shatrugHan roy Gurpreet Kaur sabawal Harvinder Singh Sabarwal
Founder, ICE Group Founder and Head of Finance Academic Head, Pune Campus Head of Marketing and Strategy Information Technology Manager

amanpreet kaur inderjeet singh vinod harlAYya shri Chandrakant Handore pankaj lokhande
Director, World Classroom Trustee Academic Head, Nerul Campus Chairman Nalanda Education Academic Head, Andheri Campus
Foundation

vishal dandekar Dr. Vinod Tibrewala Guruvarya balaram patil

HOD , Admissions Chairperson at Shri JJT University Chairman Nerul Campus
placement partners and accolades

our placement partners

 awards and recognitions
shakti kapoor

“
“ Award from Ashwini Kumar Chobey,
Minister of State for Consumer Affairs, Food
and Public Distribution and Environment,
Forest and Climate Change

Award from Governor of Maharashtra “

“ For Exemplary performance during the Covid Period
by starting Free Hotel Management Batches
for Needy Students.
in the news - zee 24 taas

In the news room our founder, Tejinder Singh

Education Award from Shakti Kapoor Sabarwal talked about career opportunities in
Our Founders Tejinder Singh and Satnam Kaur getting Hotel Management , Earn and Learn Opportunities

“
Scan to View
felicitated by Dalip Tahil for excellent work in Hospitality and Industrial Integrated Hotel Complete Video
sector. Management Programs
 1
Communicative English Practical

AFTER SSC ST
SEMESTER
Basic Food Production and Pattisserie
Basic Food and Beverage Service
Basic Food Production Practical
Basic Food and Beverage Service Practical

DIPLOMA iN Catering and HOSPITALITY

2
DEGREE AWARDING UNIVERSITY : KAVIKULAGURU KALIDAS Basic Front Office Operations
SANSKRIT UNIVERSITY, RAMTEK Basic Accommodation Operation
ELIGIBILITY : PASS IN 10TH. Basic Front Office Operations Practical
DURATION : 3 YEARS ND Basic Accommodation Operation Practical
SEMESTER Entrepreneurship : Theory, Case Study &
Project Report

After S.S.C Join ice college

3
Advanced Food Production
Advanced Food and Beverage Service

for 3 years & get RD

Quantity Food Production Practical
Advanced Food and Beverage Service Practical
SEMESTER Nutrition and Food Science

4
Advanced Accommodation Operation
diploma in hotel management Advanced Front Office Operation
Application of Computers
TH Hotel Engineering
SEMESTER Entrepreneurship Theory Assignment

hsc with 5 easy subjects (nios)

5
Food and Beverage Management Electives
Accommodation Management 1. Food Production and Patisserie
Advanced Food Production Practical 2. Food and Beverage Service
th Project Work - Food Fest 3. Housekeeping
SEMESTER Elective any one 4. Front Office

6 months industrial training

every year

DOWNLOAD THE job @ 5 star hotel@ age 18

6
SEMESTER
th Internship/ Entrepreneurship
Project (Live / Group)

“ICE COLLEGE” APP.

H.S.C SUBJECTS ( NIOS )

English, Accounts, Economics, Business Studies, Data Entry, (Computer Basic)
AFTER HSC AFTER HSC
DEGREE COURSES DEGREE COURSES
b.sC hOSPITALITY sTUDIES B.A.Culinary Arts
1 DEGREE AWARDING UNIVERSITY : UNIVERSITY OF MUMBAI
ELIGIBILITY : PASS IN 10+2
DURATION : 3 YEARS 1 DEGREE AWARDING UNIVERSITY : UNIVERSITY OF MUMBAI
ELIGIBILITY : PASS IN 10+2
DURATION : 3 YEARS (Proposed)

Training and job in 5 Star Hotel

Earn and learn option
Industrial Integrated Course
No Donation
No Percentage Barrier
Get job in 5 Star Hotel in India and Abroad
Get Job in Cruise ship

DOWNLOAD THE
“ICE COLLEGE” APP.
 SECOND YEAR
Quantity Food Production

3 RD
SEMESTER
Food and Beverage Service
Hotel Housekeeping
Front Office
Sanskrit
French
Basic Accounts

- Industrial Training Evaluation - Log Book,

b.sC hOSPITALITY sTUDIES

4 TH
Certificate, Project Report, Appraisals,
Viva Vocs

2
- Industrial Visit - Tour Report
SEMESTER
- Environment Studies
DEGREE AWARDING UNIVERSITY : KAVIKULAGURU KALIDAS
SANSKRIT UNIVERSITY, RAMTEK
ELIGIBILITY : PASS IN 10+2 WITH
DURATION : 3 YEARS THIRD YEAR
Advance Food Production

FIRST YEAR
5 TH
SEMESTER
Food and Beverage Management
Accommodation Management - I
Sanskrit
Computer Fundamental
Research Methodology
Basics of Food Production - I

1
Elective : HACCP or Molecular Gastronomy
Basics of Food and Beverage Service - I
Basics of Hotel Housekeeping - I Advance Food Production
ST
SEMESTER
Basics of Front Office - I
Sanskrit
General English & Communication
Basics of Food Production II
6 TH
Food and Beverage Management
Accommodation Management - II
Financial Management

2
Hotel Industry Development
SEMESTER Human Resource Management
Basics of Food and Beverage Service II
Principles of Management
Basics of Housekeeping II
ND Project Work
Basics of Front Office - II
SEMESTER Elective - Event Management & MICE
Hotel Engineering
OR Molecular Mixology.
Catering Science and Nutrition
DOWNLOAD THE
Hygiene and First Aid
“ICE COLLEGE” APP.
 SECOND YEAR
Part I -Language Practical – English - III - Communicative Skills

3
Advanced Food Production
Advanced Food and Beverage Service
Quantity Food Production Practical
RD
Advanced Food and Beverage Service Practical
SEMESTER Nutrition and Food Science

Part I - Language Practical - English – IV – Employability Skills

4 Advanced Accommodation Operation

Advanced Front Office Operations
TH Application of Computers
SEMESTER Hotel Engineering
Value Education

THIRD YEAR
Electives
Principles of Management 1. Food Production and Patisserie

5
Food and Beverage Management
2. Food and Beverage Service

3
b.sC Catering and hotel administration TH
Accommodation Management
Advanced Food Production Practical
3. Housekeeping
DEGREE AWARDING UNIVERSITY : ALAGAPPA UNIVERSITY 4. Front Office
Electives
ELIGIBILITY : PASS IN 10+2. SEMESTER
Project Work
DURATION : 3 YEARS
LOCATION : CHENNAI - MADRAS, IHM

6
Internship (Industrial Practicum)

TH
FIRST YEAR SEMESTER

Part-I Language Practical (Tamil / Hindi / French) - I

1
Part II - Language Practical - English-I
Basic Food Production and Pattisserie
Basic Food and Beverage Service
ST
Basic Food Production and Pattisserie Practical
SEMESTER Basic Food and Beverage Service Practical

Part-I Language Practical (Tamil / Hindi / French) - II

Part II -Language Practical - English-II

2 ND
SEMESTER
Basic Front Office Operations
Basic Accommodation Operation
Basic Front Office Operations Practical
Basic Accommodation Operation Practical
Environmental Studies
DOWNLOAD THE
“ICE COLLEGE” APP.
diploma to degree post degree programs
in just 1 year MBA (Hotel Management and
Catering Science
DEGREE AWARDING UNIVERSITY : ALAGAPPA UNIVERSITY
ELIGIBILITY : PASS IN 10+2+3.
b.sC Catering and hotel administration DURATION : 2 YEARS
LOCATION : CHENNAI - MADRAS, IHM
DEGREE AWARDING UNIVERSITY : ALAGAPPA UNIVERSITY
ELIGIBILITY : PASS IN 10+2 + 3 YEARS DIPLOMA.
DURATION : 1 YEAR
LOCATION : CHENNAI - MADRAS, IHM FIRST YEAR
Management Concepts
Food and Beverage Management

5
Principles of Management
Food and Beverage Management
Accommodation Management
Advanced Food Production Practical
TH Electives
1 ST
Food and Beverage Management
Financial & Management Accounting
Electives 1:
1.MSCV – Oral Communication and Interpersonal Skills
SEMESTER 2.Hotel Facility Management
Electives 2:
SEMESTER 1.Food Safety & Quality Control Cruiseline Management
Project Work Electives 3:

2
1. Event Management

6
Human Resource
Management in Hospitality Industry
Internship
ND Advanced Food Production and Patisserie
(Industrial Practicum) Advanced Food Production and Patisserie
TH SEMESTER Electives 4:
SEMESTER 1.Customer Relationship Management
SECOND YEAR 2.Entrepreneurship
Electives 5:
Room Division Operations 1.Bar Management
Room Division Operations 2.Garde Manger
Hotel Information Technology Electives 6:
Indian Hospitality Law 1. Internship / Project

3 Research Methodology
Hospitality Marketing
RD Electives 7:
1.Disaster Management
SEMESTER 2.Waste Management in Hospitality Industry
Electives 8:
Library / Yoga

Revenue Management

4
1.Wellness Tourism
2.Recent trends in health foods Tourism in Hospitality Industry
Hospitality Training and Development
DOWNLOAD THE
TH Electives 9:
“ICE COLLEGE” APP.
SEMESTER 1. International Tourism Management
2.Digital Marketing and Search Engine Optimisation
Industrial Project
 SHORT-TERM courses
bakery & Confectionary ONLINE LECTURES 24X7
DURATION : 6 MONTHS COURSE

1.1 Bakery and Confectionery (Theory)

1.2 Bakery and Confectionery (Practical)
Hygiene and Sanitation
1.3
Commodities Costing and Accounts
1.4

food and beverage

DURATION : 6 MONTHS COURSE DIGITAL CLASSROOM
1.1 Basics of Food and Beverage Service.
1.2 Food and Beverage Services Management.
Business Communication
1.3
Food Services (Practical)
1.4

food production
DURATION : 6 MONTHS COURSE BONUS MODULES
Students Enrolled in any Hotel Management Related Program at ICE will get access to
Bonus Courses on Entrepreneurship and Further Skill Development.

front office operations

food production
DURATION :: 66 MONTHS
DURATION MONTHSCOURSE
COURSE

DOWNLOAD THE
“ICE COLLEGE” APP.
 FOR MORE
glimpses FOOD FEST 2020 PHOTOS
SCAN THE QR
CODE BELOW

facebook.com/icecollegeofhm

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ICE HMCT APP.
 FOR MORE
glimpses FOOD FEST OLD PHOTOS
SCAN THE QR
CODE BELOW

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INDIA’S FIRST
COLLEGE OFFERING
A CHANCE
TO EARN
 FOR MORE
glimpses FOOD FEST OLD PHOTOS
SCAN THE QR
CODE BELOW

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INDIA’S FIRST
COLLEGE OFFERING
A CHANCE
TO EARN
shimla trip INDUSTRIAL VISITS chennai trip

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 ice family

Mr. Tejinder Singh Sabarwal ms. satnam kaur Sabarwal mr. Pramod sawant Ms. Gurpreet Kaur Mr. Harvinder Singh Mr. inderjeet singh Mr. vinod harliya chef nishit Rajput Mr. pankaj lokhande Mr. vishal dandekar
MSBVE CO-ORDINATOR
Founder, ICE Group Founder and Head of Finance Head of Marketing and Strategy Information Technology Manager Trustee Academic Head, Nerul Campus Senior Faculty Food Production Academic Head, Andheri Campus HOD , Admissions

Dr. Vinod Tibrewala REHAN NAIK shri Chandrakant Handore

Chairman Nalanda Education
mr. sameer konde Ms. amanpreet kaur PRAKASH SAINI Mrs. dipti more chef gaurav Patil mr. vijay d sonawane Mr. kiran bhalerao
Chairperson at Shri JJT University Food and Beverage Faculty Senior Faculty Director, World Classroom Event Manager Bakery Chef Food Production Faculty Sr. Account Manager Head of Admissions and Eligibility
Foundation

mr. vikas suvarna MR. Blesson Jacob ABHISHEK CHAVAN Mr. Ritesh Chalke Mr. Shailesh Baisane Tanvi kargutkar Usha Bansode AJIT JHA SUMIT SAWANT AMAL VARGHESE
Information Technology Manager Bakery and Confectionery Faculty Admin Food Production Faculty Senior Food and Beverage Faculty Food and Beverage Faculty Admissions Dadar Food Production Faculty Accountant Housekeeping Faculty

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FOR MORE PHOTOS SCAN THE QRCODE
ICE HMCT APP.
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 GLIMPSES OF PLACEMENTS 2020-21

MS.SAMIKSHA PAWAR MR.RIDGE GOMES MR. KARAN SAUD MS. ANJALI SHARMA MR. AMAN SHARMA MS. HARSHADA GANGURE MS. SARASWATI MISHRA MS. SHWETA PAWAR MS. NIKITA AROSKAR MR. VIJAY SINGH
TRIDENT HOTEL, BANDRA SOFITEL MUMBAI BKC SOFITEL MUMBAI BKC INTERCONTINENTAL MARINE DRIVE RENAISSANCE MUMBAI LEMONTREE PREMIER, MUMBAI LEMONTREE PREMIER, MUMBAI LEMONTREE PREMIER, MUMBAI SAHARA STAR RADISSON BLUE

MR.HITESH KHILLARI MR.VEDANT KALE MR.RIDDHESH JADHAV MR. PIYUSH POUDWAL MR. AKSHAY KAMBLE MR. VICKY MAUDIPELLI MS. PRERANA LOKHANDE MR. PRADHYUT SAWANT MS. VAISHNAVI SHINDE MS. JENNIFER WILSON
FOUR POINTS BY SHERATON FOUR POINTS BY SHERATON FOUR POINTS BY SHERATON FOUR POINTS BY SHERATON FOUR POINTS BY SHERATON THE ORCHID MUMBAI LEMONTREE PREMIER, MUMBAI BINDRAS SAHARA STAR THE ORCHID

MR. VIMOH MADHAV MR. HIMANSHU GHOLAP MR. JENISA NADAR MR. HRUTIK BHOR MR. RUSHIKESH GHARAT MR. PRATIK KHANDEKAR MR. PRAFUL BHAGYAWANT MR. HRISHANT BHAGAT MR. ANIKET SAWANT MR. AJAY BHANDARI
FOUR POINTS BY SHERATON FOUR POINTS BY SHERATON IBIS NAVI MUMBAI THE PARK HOTEL NAVI MUMBAI THE PARK HOTEL NAVI MUMBAI SAHARA STAR NOVOTEL MUMBAI JUHU BEACH TAJ SANTACRUZ CEO - HERITAGE KITCHENS COMMI CHEF AT TAJ HOTELS

ICE FAMILY
MS. JAGRUTI ROKADE MR.VISHAL WAGH MS.HARSHADA HIRLEKAR MS. ANKITA JAGTAP MR.AKSHAY AGALE MR. OMKAR JADHAV MR RAMESH DEVENDRA MR MATEEN KAZI MR MANI MUNIYAM-
TAJ VIVANTA NAVI MUMBAI TAJ VIVANTA NAVI MUMBAI TRIDENT HOTEL, JAIPUR TAJ LANDS END, MUMBAI DOUBLETREE BY HILTON HOTEL WORKING IN UK WORKS IN UNITED STATES WORKS IN SINGAPORE WORKS IN SAUDI

All around
the world
MR. AJAY CHAUHAN MR. KHATRI RAM MR. ARUN SINGH RATHORE MR. DINIL MK DIVAKARAN
MR.SHERWIN JOHN MR.SAGAR SHRISVASTAV MS. ASHLESHA KATOR MR.MAHESH RAUT MR. RAJ SWAR WORKING IN UK WORKING IN UK
WORKS IN CANADA WORKS IN UNITED STATES
THE TAJ MAHAL PALACE THE TAJ MAHAL PALACE HOLIDAY INN MUMBAI LE MÉRIDIEN MAHABALESHWAR THE TAJ MAHAL PALACE