Scribd
Upload
7 views1 page

Print Recipe Color - Food Hero

This document provides a recipe for Pineapple Salsa, which makes 4 cups and has a prep time of 10 to 15 minutes. The ingredients include chopped pineapple, red bell pepper, red onion, jalapeño pepper, cilantro, lime juice, and salt, combined in a bowl and refrigerated until serving. It also offers notes on ingredient substitutions and serving suggestions.

Uploaded by

Wanda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
7 views1 page

Print Recipe Color - Food Hero

This document provides a recipe for Pineapple Salsa, which makes 4 cups and has a prep time of 10 to 15 minutes. The ingredients include chopped pineapple, red bell pepper, red onion, jalapeño pepper, cilantro, lime juice, and salt, combined in a bowl and refrigerated until serving. It also offers notes on ingredient substitutions and serving suggestions.

Uploaded by

Wanda
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Pineapple Salsa

Ingredients Makes: 4 cups


Prep time: 10 to 15 minutes
3 cups chopped pineapple (fresh or canned)
1 medium red bell pepper, chopped fine
½ cup finely chopped red onion
½ to 1 jalapeño pepper, chopped fine
¼ to ½ cup chopped cilantro
3 Tablespoons lime juice
¼ teaspoon salt

Directions
1. Wash hands with soap and water.
2. Rinse or scrub fresh pineapple and vegetables under running
water before preparing.
3. In a medium bowl, combine all ingredients.
4. Cover and refrigerate until ready to serve.
5. Refrigerate leftovers within 2 hours.

Notes
No jalapeño pepper? Use any type of fresh or dried hot
pepper you like.
Try adding other vegetables and fruits such as chopped
cucumber or mango.
Serve with whole grain corn chips or Food Hero Baked Tortilla
Chips.
Try with tacos, tostadas, fish, chicken and more.

Funded by USDA SNAP. OSU Extension Service prohibits discrimination in all its
programs, services, activities and materials. This institution is an Equal
Opportunity Provider.

You might also like