Protein-Energy Malnutrition (PEM)
Introduction
Protein-Energy Malnutrition (PEM) is a serious public health problem, particularly in developing countries. It
refers to a group of nutritional conditions that result from deficiency of protein and calories (energy) in the
diet. It is most commonly seen in infants and young children, especially in poverty-stricken areas where food
supply and healthcare are limited.
Definition
Protein-Energy Malnutrition (PEM) is a condition caused by inadequate intake of protein and calories, leading
to a range of clinical disorders. It affects growth, immune function, organ systems, and overall development.
Types of PEM
There are three main types of PEM:
1. Marasmus - Caused by a severe deficiency of both calories and protein. Characterized by severe wasting,
thin limbs, and loss of fat and muscle. Usually occurs in children under 1 year of age.
2. Kwashiorkor - Caused mainly by a protein deficiency with adequate or nearly adequate energy intake.
Characterized by edema (swelling), fatty liver, skin and hair changes, and apathy. Common in children
between 1-3 years old.
3. Marasmic-Kwashiorkor - A combination of both marasmus and kwashiorkor symptoms. Children show
wasting as well as edema.
Causes of PEM
- Poverty and food insecurity
- Inadequate breastfeeding or early weaning
- Recurrent infections (e.g., diarrhea, measles, tuberculosis)
- Poor maternal nutrition during pregnancy
- Lack of knowledge about balanced diet and child care
Protein-Energy Malnutrition (PEM)
Symptoms of PEM
- Stunted growth: Low height and weight for age
- Muscle wasting: Loss of muscle and fat tissues
- Swelling (Edema): Seen in kwashiorkor, especially in legs
- Skin changes: Dry, flaky skin or 'flaky paint' appearance
- Hair changes: Thin, brittle, discolored hair
- Weak immunity: Frequent infections
- Fatigue & apathy: Lack of energy, reduced activity
- Mental changes: Irritability, delayed development
Diagnosis
Diagnosis of PEM is done through:
- Anthropometric measurements (weight-for-age, height-for-age, weight-for-height)
- Clinical signs and symptoms
- Biochemical tests (e.g., serum albumin for protein levels)
- Dietary history
Prevention of PEM
- Promotion of exclusive breastfeeding for the first 6 months
- Timely introduction of nutritious complementary foods
- Nutrition education for mothers and caregivers
- Food supplementation programs in vulnerable populations
- Immunization and prevention of infections
Treatment of PEM
Treatment should be done under medical supervision and involves:
1. Nutritional Rehabilitation:
- Gradual introduction of calorie-rich and protein-rich foods
Protein-Energy Malnutrition (PEM)
- Micronutrient supplements (e.g., vitamins A, D, zinc, iron)
2. Medical Management:
- Treatment of dehydration and infections
- Correction of electrolyte imbalance
3. Psychosocial Support:
- Emotional care and stimulation for the child
- Involvement of the family in the rehabilitation process
Impact and Consequences
If not treated, PEM can lead to:
- Permanent growth retardation
- Delayed mental development
- Increased risk of infections and death
- Long-term disabilities and poor school performance
Conclusion
Protein-Energy Malnutrition remains a major cause of child morbidity and mortality, especially in low-income
countries. It is preventable and treatable with proper nutrition, education, and healthcare. Early identification
and intervention are crucial to ensure healthy growth and development in children.