Tuberous Wild Plant of Shinasha People as Food and Medicine in Bullen District
Northwest of Ethiopia
Dereje Mosissa1* and Birhanu Abraha2
1
Ethiopian Biodiversity Institute Assosa Center Forest and Rangeland biodiversity case team, Assosa,
Ethiopia. Email: derament5964@gmail.com, Phone: +251(0)949045964
2
Department of Biology, Bahir Dar University, Bahir Dar, Ethiopia. Email:
berhanu.tsegay@yahoo.com, Tel: +251(0)918 766 766
*Corresponding author: Dereje Mosissa, Email: derament5964@gmail.com, Phone: +251949045964,
Fax: +251116613722
Tuberous Wild Plant of Shinasha People as Food and Medicine in Bullen District
Abstract: Bullen district is noted for its rich diversity of plant species apart from wetlands to flood plains serving
the habitat requirement of several inhabitant communities and is unique in its nature by having rich diversity of
wild edible plants. A number of cultivated tuber food plants such as Qocho (Dioscorea cayenensis), Anchote
(Coccinia abyssinica), Sekuar Dinich (Ipomoea batatas, Dinich (Plectranthus edulis), Zingibil (Zingiber officiaale)
and Godere (Colocasia esculanta) etc. having their wild relatives such as Colocasia esculenta, Curcuma
bulbifera, Dioscorea prehensilis, Dioscorea hispida and Dioscorea oppositifolia etc. are present in the district. The
present survey encompasses documentation previous of 29 wild tuberous plant species belonging to 15 family and
24 genera tabulated with botanical name, local name, and family, habit and habitat, mode of consumption and
medicinal uses.
Keywords: Bullen; diversity; tuber; wild edible
1: Introduction
Plants provide food and medicine besides protecting the environment and are very important for
survival of peoples. Human beings have adapted to the present life style of crop cultivation for food from
hunting gathered nearly 10,000 years ago, probably due to population explosive, climate change, over
hunting may be as simple disserve for more food [6]. Wild edible plants are important in the livelihood
strategies of local people, and forest dwellers in many developing countries [10]. Western region of
Ethiopia is rich in the floral diversity of roots and tubers. It harbours one of the richest biodiversity hot
spots in the Western Ghats and the North eastern regions. The hotspot contains a large number of wild
relatives of cultivated tuber crops as well as many under- exploited tuber crops known to tribals. Major
portion of the genetic diversity of wild species and land races existing in the tropical forests and remote
villages are yet to be explored, collected and conserved [7].
Wild edible plants as alternative to staple food during deficit are valuable supplements for a
nutritionally balanced diet [13]. The wild tuber plants characteristically have a storage organ may be as
true bulb, corm, tuber, tuberous root and rhizome. Carbohydrates and nutrients reserve are stored in these
organs to support growth of plants. Nutritional profile of many wild edible plants have found comparable
and sometime better to many cultivated varieties [15]. Wild plants provide the medicines cheaply and
readily available to the vast majority of the rural population, as is the case in many other developing
countries in the world. They are also a source of some of the active ingredients in modern
pharmaceuticals. However, the active compounds, proper methods of preparation, dosages, effectiveness
and side effects of medicines prepared from these plants have not yet been studied extensively [5].
The rural communities of developing countries depend on wild edible plants to meet their food
requirements during periods of food shortage. Studies conducted by [8] indicated that the wild edible
plants are mostly serving as supplementary foods in different parts of Ethiopia. Wild edible plants are
nutritionally rich [17] and can supplement especially vitamins and micronutrients [8]. These show that
wild edible plants are essential components of many African diets, especially in period of seasonal food
shortage.
The Ethiopian flora has approximately 6000 species of higher plants of which about 10% are endemic
[18], [19]. The country is known as the biodiversity hotspot and center of origin and diversification for a
significant number of food plants and their wild relatives [16]. The wide range of climatic and edaphic
conditions permitted the growing of a variety of wild food plants [3].
Some studies in Ethiopia indicated that many rural people are endowed with deep knowledge on how
to use plant resources. This is particularly true with regard to the use of medicinal plants [2] and wild
edible plants that are consumed at times of famine and other hardships [8]. In this regard, the elder
community members are mostly the key sources of knowledge about plants [8].
The consumption of wild plants seems more common in food insecure areas of the country as
compared to relatively food sufficient areas [1]. Although many rural people of Ethiopia usually feed on
wild food tuber plants for survival during drought they also play an important role in securing the health
of both people and livestocks. The available published studies on the diversity and ethnobotany of wild
food plants specially of tubers are limited to specific area [19]. In northwestern and western Ethiopia, the
consumption of wild food plants seems to be one of the important local survival strategies and appears to
have intensified due to the repeated climatic shocks hampering agricultural production and leading to
food shortages [17].
The Shinasha (Boro) people are one of the minority ethnic groups in Ethiopia. According to Ethiopian
central statistics their population is estimated to be around 32,701. Their language Shinasha belongs to the
North Omotic, Gonga language sub-family with Anfillo, Kafa and Sheka language and is spoken from the
stretches of northwest to southwest Ethiopia.
The people live mostly in Metekel zone that is located about 650 km northwest of Addis Ababa the
Ethiopian capital city. Their livelihood is based on subsistent agriculture (ploughing land and rearing
animals for domestic use). The Shinasha people are known for their use of traditional medicine uniquely
from geophytes and foods of wild sources than from many other Ethiopian ethnic groups. However,
ethnobotanically these people remain unexplored and no comprehensive account of their traditional
practice is available. As is the case elsewhere in the country, both the traditional knowledge and the plants
utilized by these people are under threat due to reasons mainly attributed to degradation, deforestation and
overharvesting of rare species. This calls for an urgent action to collect and document the indigenous
knowledge.
Fig.1. Location map of the study Woreda and sampled kebeles
In Bullen Woreda of Benshanguel-Gumez region, the non-cultivated plants provide considerable
amount of supplementary food and have significant contribution to generating additional income for
many households. However, there has not been sufficient research carried out about the indigenous
knowledge of wild edible tuber plants in Bullen district. Therefore, this study was designed to identify
and document wild edible tuber plant species, [17], identify and record the parts and mode of
consumption of wild edible tuber plants, [8], evaluate the exploitation and conservation status of the
species, and [4] assess threats on the wild edible tuber plant species and recommend the possible
management scenarios for their conservation.
2: Methodology
Ethno botanical survey with respect to wild edible tuberous plants was carried out during June 2015 to
September 2016. The study area was frequently visited, local informants were used to locate and collect
the plants. The uses of plants and its parts and method of usage were obtained through semi structured
questionnaires, frequent interaction and discussion with local villagers, which included farmers,
housewives and herdsmen. Live specimens and available photographs were shown to them for local
identification. Standard methods were followed with regards to collection of plant materials, drying,
mounting, preparation and preservation of herbarium sheets and museum sample [9]. Botanical
identification of the species were done with the help of floras of Ethiopia [18] and also the herbarium
collection maintained in AAU.
3: Result and Discussion
The study provides empirical evidence about traditional knowledge and diversity of Wild tuberous
plants. The study area is floristically rich and includes various useful wild tuberous plant species. The
present survey encompasses the documentation of 29 wild tuberous plant species belonging to 15 family
and 24 genera tabulated with botanical name, local name, and family, habit and habitat, mode of
consumption and their medicinal uses. A maximum of 05 plants from Araceae, 05 from Dioscoreaceae,
03 from Liliaceae, 03 from Asclepiadaceae and 02 from Zingiberaceae 02 from Fabaceae and 01 from
Passifloraceae, Aponogetonaceae, Costaceae, Hypoxidaceae, Commelinaceae, Cyperaceae,
Euphorbiaceae, Nelumbonaceae, Alismataceae were reported along with photographs (Table.1 and Fig.2).
Wild tuberous plants have dual significance for their food value and some pharmaceutically active
constituents. Most of the tuberous plants grow in shady and moist places due to habitat destruction and
overexploitation for food and medicine.
The wild tuberous plants are facing the threat of extinction e. g. Ceropegia, the fleshy underground
parts of most of the species are eaten by animals apparently wild Warthog in the district and this probably
accounts for the scarcity of these attractive plants. Therefore, proper and organized documentation of
these plants and identification of potential species for prioritization of conservation through sustainable
management is finding essential so that the resources and knowledge can be preserved, managed and
utilized. The little emphasis made for the promotion of wild species were of significant importance to
local farmers, recently there had been increased concern for the need to domesticate promising wild
species as a long term source of income to the rural people.
Fig. 2 some samples of wild food tubers collected in Bullen District
4: Conclusion
The study on knowledge and diversity of tuberous wild plants with food and medicinal uses in Bullen
District was immensely stated and documented. The study revealed that there are about 29 wild tuberous
plant species belonging to 15 family and 24 genera of which all the household members of the study area
collects and consumes for the purpose of medicine and as food resources. This helped to ensure the
maintenance of indigenous knowledge associated with wild food plant species particularly of tubers.
Many of the tuber plants found in the study area are found to be under growing pressure, due to
anthropogenic and socioeconomic factors. This has resulted in the dwindling of the species of wild edible
tuber plants and the associated indigenous knowledge of the people (Table. 1).
Table 1. Wild Edible Tubers Plants in Bullen District, BGRS
Local name
No. Botanical Name Family Habit & Habitat Mode of consumption
(Shinashigna)
Adenia hondala Climbing herb,
1 Passifloraceae Ewa Tuber eaten cooked
(Gaertner) de Wilde frequent in forests
Perennial herb, occurs
abundant along fast
Tubers are eaten cooked
Alocasia fornicate stream
2 Araceae Drutsa with much acidic fruit like
(Roxb.) Schott.
tamarind
Herb, occasional in
Amorphophallus Corms eaten cooked
3 Araceae Shuna shade on clayey soil in
bulbifera (Roxb) Bl
forest
Amorphophallus Herb, occasional in
Corms eaten
Campanulatus shade on clayey soil in
4 Araceae Shuna cooked
(Roxb.) forest
Bl.ex Decaisne
Aponogeton Submerged, tuberous
Tuber eaten cooked
5 echinatus Akadisha herb, common in
Aponogetonaceae
Roxb stagnant water
6 Arisaema tortuosum Araceae Emanni Herb, occurs in Corm eaten cooked
westerns plains
(Wall) Schott &
Endl. var. tortuosum
Woody herb, common
Asparagus Africana Tuber eaten cooked
7 Liliaceae Gaha in shade
lam.
on thin soil of plain
Acknowledgement
The authors are grateful to the informants and local communities of Bullen district
for sharing their incredible accumulated knowledge of the wild edible tuber plants in the
field. Without their contribution, this study would have been impossible. Authors are
also thankful to Forest officials of Forest Department of Bullen district for the support
and encouragement provided during documentation of wild edible tuberous plants.
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