Thai Plimmerton Menu March 2014
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ScribdTranslationsThai Plimmerton Menu March 2014
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1 SPRING ROLL $6.50
Vermicelli shredded shiitake mushroom, celery, cabbage
2 CHICKEN SATAY $ 7.50
Grilled marinated chicken fillet served with Satay peanut sauce.
3 Thai Fish Cake $ 7.50
Thai fish cake with red curry paste and Thai herbs
4 CURRY PUFF $6.50
Minced chicken, kumara, onion and yellow curry wrapped
in puff pastry
5 BREAD $4.00
Asian puffed bread
6 CHICKEN WING $7.50
Deep fried chicken wings
7 TEMPURA PRAWN $ 8.50
king prawn coated with panko breadcrumb
8 MONEY BAG $7.50
Crispy golden pouch wonton, filled with minced pork, prawns,
water chestnuts and vegetables
9 TOM YUM TOFU $8.50 $8.50 $9.50
MIXED SEAFOOD $12.00
The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli,
lemon juice, mushroom, tomato and coriander
SALAD
10 LARBGAI (Chicken) mild – med
Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime
dressing.
11 THAI BEEF SALAD
Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion,
coriander, cucumber, lettuce, celery and lemon juice.
12 CRISPY PORK SALAD mild – med
Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander.
cucumber, lettuce, celery and lemon juice.
Please select your choice of meat
Chicken, Beef or Pork $14.50
Duck, Crispy Pork or Squid $16.50
King Prawn or Scallop $18.50
Mix Seafood $19.50
Curry
13 GREEN CURRY
Delightful taste of green curry paste with courgette, bean, broccoli, bamboo,
capsicum, kaffir lime leaves, basil and coconut milk.
14 RED CURRY
Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir
lime leave in coconut milk.
15 YELLOW CURRY
Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in
coconut milk.
16 Massaman Curry (Lamb, Beef)
Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce,
potatoes and coconut milk.
17 DUCK CURRY
Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower,
carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
18 PANANG CURRY
Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean,
broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
STIR FRIED
19 CASHEW NUT
Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli
cauliflower, capsicum, spring onion and mushroom
20 Oyster Sauce
Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
21 GINGER
Stir fried fresh ginger, spring onion, onion, celery, black fungus.
22 PAD PRARAM
Stir fried with seasonal vegetables covered with peanut sauce
23 Basil
Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum.
24 MIXED VEGETABLE
Stir fried with seasonal vegetables in mixed Thai sauce.
25 SWEET & SOUR
Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in
sweet and sour sauce.
26 GARLIC AND BLACK PEPPER
Stir fried in garlic and black pepper sauce with seasonal vegetables.
27 Stir-Fried Green Curry
Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season
vegetable and a touch of coconut milk.
NOODLE AND RICE
28 PADTHAI
Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring
onion and roast crushed peanuts.
29 SOY SAUCE NOODLE (PAD SI EW)
Fried rice noodle with egg and vegetables in soy sauce.
30 NOODLE WITH PEANUT SAUCE
Fried rice noodle with egg, vegetables topped with peanut sauce.
31 SPICY NOODLE
Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
32 EGG NOODLE
Fried egg noodle with your choice of meat and seasonal vegetables.