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Scalloped Potatoes

This document provides a recipe for scalloped potatoes, which serves six and takes 1 hour and 15 minutes to prepare. The recipe includes ingredients such as sliced potatoes, butter, flour, milk, salt, cayenne pepper, and cheddar cheese, along with detailed cooking instructions. It is noted as a popular and easy dish, with positive reviews from users.

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vhaw1245
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32 views5 pages

Scalloped Potatoes

This document provides a recipe for scalloped potatoes, which serves six and takes 1 hour and 15 minutes to prepare. The recipe includes ingredients such as sliced potatoes, butter, flour, milk, salt, cayenne pepper, and cheddar cheese, along with detailed cooking instructions. It is noted as a popular and easy dish, with positive reviews from users.

Uploaded by

vhaw1245
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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RECIPES POPULAR QUICK & EASY

EDITORS' PICK

SCALLOPED POTATOES
(870)

REVIEWS TWEAKS QUESTIONS

826 69 57
:
Recipe By Vicki G.

See all of Vicki G.'s recipes >

“Here's a great scalloped potato recipe that's so easy and absolutely delicious.
The leftovers are just as good, maybe even better, the next day. This is one of
my favorite and most prepared recipes, from my 1971 Florence Junior Welfare
League cookbook.” SHOW MORE

READY IN: 1 hr 15 mins

SERVES: 6

INGREDIENTS

4 cups thinly sliced potatoes

3 tablespoons butter

3 tablespoons flour

1 1⁄2 cups milk

1 teaspoon salt

1 dash cayenne pepper

1 cup grated sharp cheddar cheese

1⁄ cup grated cheese, to sprinkle on top


2

paprika
:
DIRECTIONS

In a small sauce pan, melt butter and blend in flour.

Let sit for a minute.

Add all of cold milk, stirring with a whisk.

Season with salt and cayenne.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in cheese.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Pour half of cheese sauce over potatoes.

Repeat with second layer of potatoes and cheese sauce.

Sprinkle the remaining cheese on top.

Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F.


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