Katrikkai Karumadhu

An Iyengar version of brinjal curry, this simple yet hearty dish is prepared using
mild spices, tamarind paste, hing and curry leaves.
Varuthu Arucha Kozhambu
Varuthu Arucha Kozhambu is a traditional Iyengar-style dish made with ash gourd
(poosanikayi) and toor dal, enriched by a freshly prepared paste of roasted spices
and coconut. This recipe serves as a versatile base for creating Kozhambu using a
variety of vegetables.
What sets Varuthu Arucha Kozhambu apart from regional counterparts like Sambar,
Bele Saaru, or Pappu Chaaru is its unique preparation method. The hallmark of this
dish lies in the use of freshly roasted and ground spices, complemented by the
generous inclusion of coconut. which is indispensable to its rich flavor. Often
reserved for weekends or special occasions, this Kozhambu is a treat best savored
in moderation.

Mixed Vegetable
A staple in almost every Indian household across the country, this comfort food is
prepared from a variety of seasonal vegetables such as cabbage, carrots, etc.
Sambar Rice
Also known as Sambar Sadam, Sambar Rice is one of the most iconic dishes from Tamil
Nadu. The dish has a high nutritional value because many vegetables, such as
pumpkin, sweet potato, beans, etc., go into the preparation. The dish is seasoned
with ingredients such as hing, jaggery, coriander, coconut, etc.
Coconut Rice
Also known as Thengai Sadam, this is a flavourful dish is made from several yummy
ingredients such as rice, shredded coconut, curry leaves, cashews, urad dal, etc.
Lemon Rice
Also known as Naarthangayi Saadam, is tangy rice never fails to win over your
tastebuds and heart!
Pumpkin Curry
Also known as Parangikai Curry, this sweet, filling dish is made from yellow
pumpkin and seasoned with coconut, curry leaves, red chillies and urad dal.
Banana Chips
Another all-time classic across, banana chips are often served as snacks in several
Tamil households.