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The document discusses the evolution of agriculture from hunting and gathering to the cultivation of crops, highlighting key agricultural practices such as soil preparation, sowing, irrigation, weeding, harvesting, and storage. It explains the importance of crop rotation, the use of manures and fertilizers, and modern irrigation methods like sprinkler and drip systems. Additionally, it emphasizes the role of animal husbandry in food production and the significance of proper storage techniques for harvested grains.
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More than ten thousand years ago, people used to hunt for food and look
for shelter. Finally, they learnt cultivation of land. Cultivation helped
produce rice, wheat and other food crops. The science of practising farming
is called agriculture. Cultivation of plants for food is called farming.
We Shall Learn:
Agricultural Practices
Fundamentals of Crop
Production
© Agricultural wrplorieria AGRICULTURAL PRACTICES
© Atof Sowing India is big country with different climatic conditions with reference to
ellie! temperature, humidity, and rainfall, varying from region to region. Because
Importance of Water in of this reason variety of rich crops are grown in different parts of the
irigation country. Depending upon their growing season, crops have been grouped
Getting Rid of Weeds as—
‘© Happy Moments of ae
Harvesting oe =
Storing Kharif Crops Rabi Crops
© Food from Animals Sown in monsoon from Juneto | Grown in winter season from |
September covering maize, October to March covering wheat,
soyabean, groundnut, cotton etc. | | gram, pea, mustard, linseed etc.
Pulses and vegetables are grown during summer at many places.
Crop is the term used when similar plants are grown and cultivated at one
place on alargescale.
SCIENCE QUEST FUNDAMENTALS OF CROP PRODUCTION
Vegetables, fruits, These include agricultural practices such as preparing of soil, sowing,
flowers and adding of manure and fertilizers, water irrigation, protection from weeds,
jpmamental Nong harvesting and storage.
flowering plants grown
on a large scale are
called horticulture
crops. soil which means to turn the soil and loosen it for deep penetration of roots
Soil Preparation
Before growing a crop, the first and important stage is the preparation of
into the soil enabling the roots to breathe easily. Soil contains minerals,
water, air, and some living organisms. Nutrients are absorbed by plants
from the soil
The process of turning and loosening the soil using a plough is— — —
MY GREEN LINK
A well designed crop
rotation has environmental
‘benefits, They include
“feduction in diseases in
crops, reduction in
infestation of insects that
damage the crops,
‘improvement in soil
fertility, reduction in soi!
erosion and improved
ability to manage
‘soil water.
Ploughing
Ploughshatt
Beam oo
Ploughshat
‘The Plough
Grip
Bent Plate |_ 404
A Hoe
Tractor-driven Cultivator
NG 4
ADVANTAGES OF PLOUG!
* Loosens the soil, allowing deeper penetration of roots,
. Improves cfculation of airin the soll thus helping root cel tora
* Increases the water retention capacity of the soil.
* Helps in the growth of worms and microbes, thereby increasing
fertility, 7
* Undesirable plants called weeds are removed.
© Helps tomixmanure and fertilizers with the soil
AGRICULTURAL IMPLEMENTS
The tools used during farming are called agricultural implements,
Agricultural Implements Used In Various Agricultural Practices
Spade
Digging of soil
| Tilling of soi Plough, tractor, cultivator |
Levelling Leveller
Sowing seeds Seed drill
| Irrigation Tube wells, sprinklers
Weeding Khurpa, horrow
Harvesting Sickle, harvesters
Threshing Threshers or animals
Wooden, metallic, clay bins
Storage
Plough, hoe and cultivator are the tools mainly used to break soil befot
sowing the seeds to obtain optimum yield.
(i) Plough: Itis made of wood drawn by a pair of bulls or other anima
used for tilling the soil, adding fertilizers to the crop and removing
the weeds. It consists of a triangular iron strip called ploughsha®
The main is shaft a long log of wood known as ploughshaft.
ith a stron
(li) Hoe: tt comprises of a long rod of wood or iron with a st
a an
broad, bent plate of iron fixed to one of its ends. It is pulled by
animal.
(iil) Cultivator: In the modern era, ploughing is done by tra
Cultivator for better efficiency.
sctor- driver
ART OF SOWING. ig carried out if
Before sowing, good quality of seeds are selected. Sowing Is carrie
the following ways- a
(i) By traditional tool: It is shaped like a funnel in which is a a
filled to pass through two or three pipes with sharp ends
into the soil and place seeds there.‘Traditional method of sowing
Asoo di!
O22
SCIENCE HUMOUR
arrested?
Because he hit the hay!
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RIDDLE CORNER )
When does a farm go
round and round ? Dy
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2101 saussey
(ii) By seed drill: Sowing is done with a seed drill with the help of
tractors to ensure the sowing of seeds uniformly, at proper
distances and depths and that seeds are covered properly with soil.
This prevents damage of seeds by birds, and enhances productivity.
Loar)
(Galea hollow iron rod of about four feet length with a sharp end on one side.
Puta plastic funnel on the top of it. Pour some seeds into it. Move it with the
help of your friends piercing into the soil and placing the seeds there.
Observe how the traditional sowing takes place.
You would observe that after carrying out the above activity, the seeds were
placed properly in the soil in a better way than when itis done with the help
of animals.
on
ADDITION OF MANURES AND FERTILIZERS
For a good yield, plants require nutrients in the form of manures and
fertilizers. These nutrients supplied to the soil are consistently absorbed by
the plants. Certain nutrients present in the soil get exhausted with the
continuous growing of crops; to replenish the soil with nutrients, manure is
added to the fields. This process is called manuring,
By the decomposition of plants or animal wastes, an organic substance is
obtained which is known as manure. The decomposition takes place by
means of micro-organisms.
‘On the other hand, fertilizers are chemicals substances such as urea,
ammonium sulphate, super phosphate, potash, NPK — Nitrogen,
Phosphorus, and Potassium, produced in factories. Better yield of crops is
obtained with the use of fertilizers. The draw- back of fertilizers is that they
make the soil less fertile with their excessive use and cause water pollution.
So, to overcome these problems, organic manure is used, which improves
the soil texture and has a good water retaining capacity, thereby,
replenishing the soil with the all nutrients.
Crop Rotation is growing of different crops on a rotational basis on the
same land. A particular crop requires a specific nutrient. Growing it year
after year on the same land makes the soil deficient of that nutrient. To
replenish the soil with nutrients different crops should be grown
alternatively. For example, leguminous plants are grown between two
crops.
The organic manure acts better than fertilizers, as it enhances water
holding capacity of soil, makes the soil porous for the easy exchange ofRahat
_P*TRADITIONALME
ss renee pet of friendly microbes and overall impr
soll. A fertilzer does nit provide any humus 0 the aaa pnedl
organic manure provides a lot. Fertilizers are very rich a
phosphorus and potassium, but manure is relatively less ich ae
nutrients. a re
Differences between fertilizer and manure
Uae ET
| 1. 1tisan inorganic salt prepared in 1. It isa natural substance obtained |
by the decomposition of cattle
| factories.
| dung, human waste and plant
residues prepared in the fields.
2. It provides a lot of humus to the
| 2. A fertilizer does not provide any
| humus to the soil. soil
| 3. Itis rich in nitrogen, phosphorus 3. It is less rich in such nutrients.
and potassium.
IMPORTANCE OF WATER INIRRIGATION
for the plants as for human-beings, birds,
Plants do not grow or develop properly in
in water pass on to every partot
dry conditions. Water provides
Regular watering
ided to crops at
wired more In
‘op, soil to sol
Water is equally important
animals and other creatures.
ater. The nutrients dissolved i
plant which ‘otherwise is not possible under:
protection to crops from both frost and hot air currents.
of fields is necessary for a healthy crop. Water so provi
different times is called irrigation. Water is normally req
summer. Water requirement keeps changing from crop tore
and season to season due to the different rates of evaporation.
1s, ponds, wells, tubewells, lakes,
es of irrigation.
absence of wi
and,
Sources of irrigation: Canals, rive!
dams are the common known sourc'
THODS OF IRRIGATION
lakes, riversis lifted up indifferent ways depending
‘elds. Earlier cattle or human labour were used
Some traditional ways of irrigation were chain PUMP: moat, dheki rahe
ete, These days pumps are normally used for lifting water.
are operated on diesel, bio-gas, electricity orsolar enerBY: ‘i
Modern methods of irrigation: Following are some common methods ©
irrigation that help to use water | economically.
(i) Sprinkler System: Finds more utility even when en
available. It consists of perpendicular pipes with rot
top. Wateris allowed to flow under pressure throu!
by means of a pump, it is sprinkled by the rotating nozz!
asifitisraining.
Water available in wells,
upon the regions of the fi
ough water sot
tating nozzles nL
h the main PIPE
Jes. It looksDrip system
Sickle
(ii) Drip System: Here the water falls drop by drop at the base of the
plants. Hence it is called as drip system. It is good for watering fruit
plants, gardens etc., where availability of water is poor.
GETTING RID OF WEEDS
Along with the crop many a times some unwanted plants grow and such
undesirable plants are called weeds. The process of removing these weeds
is known as weeding. Weeding is necessary ~
as the weeds share the water, nutrients,
space and light, etc., and ultimately affect
the growth of the crop. Sometimes, these
weeds interfere even in harvesting, proving
Poisonous and harmful for animals and
human beings. Spraying weedicise
Farmers try various ways to remove weeds like tilling, before sowing of
crops. Due to this weeds are uprooted. In such a case these may dry up and
get mixed with the soil. The right time to remove weeds is before they
produce flowers and seeds. With the help of khurpi, weeds can be removed
manually. A seed drill is also used for removal of weeds. Certain chemicals
called weedicides such as 2,4-D and MCPA are used to control weeds. The
weedicides diluted with water are sprayed in the fields by means of a
sprayer as shown in the figure. Weedicides are usually sprayed before
flowering and seed formation. Farmers are advised to cover their nose and
mouth witha cloth while spraying these chemicals.
HAPPY MOMENTS OF HARVESTING
Cutting of matured crop by farmers is called harvesting.
These are their happy moments and they really celebrate it. In the process
of harvesting, the crops are cut close to the ground. Roughly it takes around
3 to 4 months for a cereal crop to mature. In India, harvesting is normally
done manually with the help of a sickle as shown in figure or by a machine
called harvester.
As the crop is harvested, the grain seeds are to be separated from the chaff.
The process so involved is called winnowing. It is now done by means of a
machine known as ‘combine’ which is actually a combined harvester and
thresher.
HAPPY HOURS OF HARVESTING
After hard labour of about three or four
_ overjoyed to see Potential fields with standing—
Recut oF ActvRy Take a small round sheet of iron or plastic with its circumference corner
‘You should see the grains come to the level of say 5 to 7 inches. Make holes of size of grai
‘out of holes and chaff remains aruehnukthekh of grain apy
Dias Gatsainer toot | ighout the sheet. Put the grains in this so called open container,
some force with your hand on these grains. You will find that grains
What 2 Winnowing |
| ofthe holes and chaffremains in the container.
Such ready-made containers are also available in market. You have to |
selection of the sieve keeping in view the size of grains.
STORING
Storage of crop grains is of vital importance. If the grains are to be stored
for longer period, then they have to be dried up to remove moisture and
toprotect them from insects, rats and micro-organisms.
Farmers store grains in jute bags or sometimes metallic containers. t
home, women put dried neem leaves while storing of food grains. Large
quantities of grain are given chemical treatment before storing in silos
and granaries.
FOOD FROM ANIMALS
beneficial for providing different
Like plants, animals too are equally
types of food, Most of the people from coastal areas usually consume! is
as main part of their diet, The animals reared at home or on farms shoul
be provided with sufficient food, proper shelter and care.
Animal husbandry is the branch of science that deals with the
management, breeding and care of domestic animals.
Poultry animals like hens and ducks are a source of egg and meat Feu
and other varieties of sea food are a source of nutritious food. Fish i
source of oil, fertilizers and other useful products. Goat, sheeP are
providing animals. Honey bee produce honey from nectar of flowers
Cow, goat are a source of milk.
MY BAG OF TERMS
Agricultural practices ~ Comprises ofimplements and the practises carried in igrowingof plants, for food:
Animal husbandry — Bringing up of animals for food on large scale and other requirements.
‘Crop — When similar plants are grown and cultivated at one place on large scale.
aFertilizers Substances that may be natural or chemical containing one or more nutrients
needed for plant growth.
Harvesting The process involved in cutting and collecting of crops.
igation Supplying water artificially for growth of plants
ploughing — Process involving loosening as well as turning of soil
Manure — It is an organic substance obtained from the decornposing of plant or animal
wastes.
Pesticides — Chemicals sprayed to destroy pests.
Crop Rotation — Whentwo or more different crops are grown ina field one after another.
Weeds — The unwanted plants which grow along with the crop
Agricultural practices are to be adopted to produce food for our rising population.
¢ Similar type of plants when grown and cultivated at one place on large scaleis called a crop.
© Depending upon growing season, in india crops are grouped as Rabi and Kharif.
© Ploughing, levelling and putting fertilizers are involved in process of soil preparation.
* Selection of healthy seeds is made before sowing the seeds at proper depths and places so as to obtain good yield.
© Modern method such as sprinkler and drip irrigation are adopted to save water.
© Weeding can be done manually or by machines to remove undesirable plants growing along with the crop.
© Harvesting involves manual cutting of crop bya sickle or by a machine called harvester.
© Bythe process called as threshing, grains are separated from the chaff.
* Grains should be dried up properly before storing to remove moisture and protect them from rats and insects, etc.
© Athome ladies store the grains by putting dried neem leaves.
* Farmers store the grains in jute bags and sometimes metallic containers and bulk storage of grains is done in
granaries and silos.
© Animals are reared for food. itis called animal husbandry.
LINK AND LEARN
Fill in the empty boxes given below.
= ay — —- aySummative and Founative Assessment
CAN YOU NAME ?
4) The process of loosening and turning of the soil.
2) The process of separating the grain seeds from the chaff.
3) The process of watering the plants.
4) The process of cutting and collecting a mature crop.
5) Bulk storage of grains is done in these.
(NCORRECT THE STATEMENTS BY SUBSTITUTING THE HIGHLIGHTED WorDs
1) Weeds are removed by kneeding.
2) We get milk from crow.
3) Drip irrigation is a boon to farmers in wet areas.
4) Sowing is done by sewing machine.
5) Before storing, grain are dipped in water.
FILL IN THE BLANKS
1) In India there are two main crops: One is kharif and the otheris
2) Honeyis produced by
3) Harvestingis manually done by
4) Similar plants when cultivated at one place on large scale is known as
5) The implement used to sow seedsis called
_ MATCH THE FOLLOWING
a) Digging soil (i) Plough
b) Tilling soil (iil) Khurpa
©) Breaking soil crumbs (iil) Sickle
d) Weeding (iv) Soil plank
(v) Spade
e) Harvesting
1) Weeding involves removalof
if them
crops [| animals [| weeds | | algHarvestingis done when the cereal cropis
cone month old washed out in monsoon
one year old mature after 3 to.4 months
3) Winnowingmeans
weeding by farmers | drying grains cutting crops ‘separation of grain and chaff,
4) Amodern method of irrigationis
moat rahat
5) Asource ofirrigation
well tube well canal
WRITE THE SCIENTIFIC TERMS FOR THE FOLLOWING
4) The process of loosening and turning of the soil
2) The tool used to break the crumbs (big pieces of soils)
3) The process of supplying water to crops
4) The cutting of crop after it is mature
5) The process of separating the grain seeds from the chaff
ANSWER THE FOLLOWING QUESTIONS BRIEFLY
4) How are Rabi crops different from Kharif crops ?
2) Distinguish between manure and fertilizer.
3) What is ploughing ? List its advantages.
4) List the steps involved in agricultural practises.
5) What are weeds ? How and why should they be removed ?
6) What are the benefits of sowing seeds using a seed drill ?
7) What is crop rotation ? Give an example.
-
called friends of the farmers ?
| put a handful of grains in a vessel containi
ting and the rest of them sank. Which of
sprinkler system
allofthem