Biomolecules - Simplified Notes
1. Major Types of Biomolecules
Biomolecules are molecules essential for life found in all living organisms. Four major types are:
- Carbohydrates: Provide energy (e.g., glucose, starch)
- Proteins: Help in growth, repair, enzymes (e.g., enzymes, hemoglobin)
- Lipids: Store energy, make membranes (e.g., fats, oils)
- Nucleic Acids: Carry genetic information (e.g., DNA, RNA)
2. Carbohydrates
Made of C, H, and O. Types include:
- Monosaccharides: Simple sugars (glucose)
- Disaccharides: Two sugars (sucrose)
- Polysaccharides: Long chains (starch, cellulose)
Function: Main energy source.
3. Proteins
Made of amino acids. Structures:
- Primary: Sequence of amino acids
- Secondary: Alpha-helix or beta-sheet
- Tertiary: 3D structure
- Quaternary: Multiple chains
Function: Build structures, enzymes, transport.
4. Lipids
Made of fatty acids and glycerol. Types:
- Saturated: Solid (butter)
- Unsaturated: Liquid (oil)
Function: Long-term energy, insulation, membrane.
5. Nucleic Acids
DNA & RNA made of nucleotides:
Biomolecules - Simplified Notes
- Each nucleotide = Sugar + Phosphate + Base
DNA stores genes; RNA helps make proteins.
6. Enzymes
Enzymes are proteins that speed up chemical reactions.
- Have active sites where substrates fit
- Work best at specific pH and temperature.
7. Vitamins and Minerals
Micronutrients needed in small amounts.
- Examples: Calcium (bones), Iron (blood)
- Help metabolism and bodily functions.
Summary Table
Carbohydrates - Monosaccharides - Energy
Proteins - Amino Acids - Enzymes, structure
Lipids - Fatty Acids + Glycerol - Storage, membranes
Nucleic Acids - Nucleotides - Genetic code