OPERATING INSTRUCTIONS

BREAD SLICER

Type BRS 38 6.009.98.5.10.02

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 Alle Rechte vorbehalten
All rights reserved
Tous droits réservés
Reservados todos los derechos
Tutti i diritti riservati
 2004
Bizerba GmbH & Co. KG
72336 Balingen
Postfach 10 01 64
72301 Balingen/Germany
Tel. (07433) 12--0, Fax (07433) 122696
E--mail: marketing@bizerba.de
Internet: http://www.bizerba.com

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 Hauptverwaltung Balingen
Postfach 10 01 64, 72301 Balingen
Wilhelm--Kraut--Straße 65
72336 Balingen, Deutschland

DECLARATION OF TYPE CONFORMITY

We declare herewith that the type of the machine described below

Any modification made to the machine
Definition: Bread Slicer described above without the prior
permission of Bizerba will render this
declaration invalid.
Type: BRS 38
Notified body, verifying and certifying body Notified body
complies-- in the version supplied by us-- with the following ’Fachausschuss No. 0 391
regulations applying thereto: Fleisch im BG--PRÜFCERT’
EC machinery directive 98/37/EC Type examination
EC EMC directive 89/336/EEC certificate no. 03043 of 2003/10/07

Applied harmonized standards and technical

specifications:
Safety: EMC: DIN EN 50081--2
GS--FW 01/01 DIN EN 61000--3--2
prEN 13870 DIN EN 61000--3--3
ppa.
Signature of manufacturer:

Date: of 2003/10/31 Title of signatory: Managing Director

Dr. Wurster

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 6.009.98.5.10.02

OPERATING INSTRUCTIONS BRS 38

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 CONTENTS
2

PAGE
PAGE
1 GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3 OPERATING ELEMENTS . . . . . . . . . . . . . . . . . . 12
1.1 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3.1 Keyboard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
1.2 Warning notice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3.2 Slice thickness setting . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
1.3 Overview/component description . . . . . . . . . . . . . . . . . . 6
3.3 Product clamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
1.4 Dimensional drawing/technical data . . . . . . . . . . . . . . . . 7
3.4 Slice holder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
1.5 Machine description Bread Slicer . . . . . . . . . . . . . . . . . . 8
3.5 Bread holder for easy bagging . . . . . . . . . . . . . . . . . . . . 17
1.6 Products to be cut/application/environmental influences 9
3.6 Collecting bin for crumbs . . . . . . . . . . . . . . . . . . . . . . . . . 17

2 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4 OPERATION/SLICING . . . . . . . . . . . . . . . . . . . . 18
2.1 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4.1 Cutting of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.2 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4.1.1 Halving of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
2.3 Test run . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4.1.2 Quartering of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

4.2 Cutting of bread into individual slices . . . . . . . . . . . . . . . 22

4.2.1 Whole loaf of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Bagging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
4.2.2 Single slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

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 6.009.98.5.10.02

PAGE
PAGE
5 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
7 OPERATING CONDITIONS . . . . . . . . . . . . . . . . 36
5.1 Preparing for cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
7.1 EC directives / standards and recommendations . . . . 36
5.2 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
7.2 Power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
5.3 Cleaning plan BRS 38 . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
7.3 Air convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

6 ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . 34 7.4 Limiting values for protection type,

temperature and air humidity . . . . . . . . . . . . . . . . . . . . . . 37
6.1 Sanitizing/ Maintenance/ Servicing . . . . . . . . . . . . . . . . . 34
Blade replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

6.2 Disturbances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

CONTENTS

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 1.1 Warranty GENERAL
4

Contact us or your local after--sales service, if S Equipment should only be transported and S Only trained personnel should operate the
any information is not properly understood. stored in its original packing. equipment. Training should be repeated.
S Equipment should not be started up before S BIZERBA does not accept any liability for
the requirements of the Bizerba operating damage arising as a result of installation by
conditions are met. anyone other than
S Equipment causes vibrations during BIZERBA--incorporated or designated
operation, the supporting area should be representatives, faulty electrical
horizontal, level, stable and non--slippery. connection by the user, improper
Equipment should be arranged in such a operation, inappropriate use, modification
way as to facilitate operation, working of equipment in any way from its original
procedures and service. form, removal of guards, the use of spare
To provide operational parts and accessories other than genuine
assurance and to protect S Initial installation, commissioning, BIZERBA parts or accessories.
personnel from possible introduction, cleaning, maintenance and
injuries, the requirements of servicing should only be carried out by the S The user will be responsible for any
these instructions must be met relevant BIZERBA after--sales service or damage or injury arising as a result of
before the machine is set into by companies or personnel authorized by failure to observe the BIZERBA
operation and during BIZERBA. instructions.
operation. S Therefore, it is strongly recommended to
S The use of hardware and software which
may be necessary for a data dialog use only genuine BIZERBA spare parts
Graphics appearing in these instructions may between BIZERBA and non--BIZERBA and accessories.
differ slightly from the model supplied due to equipment is subject to written approval S Normal wear and tear are not covered by
country--specific regulations and further from BIZERBA. the guarantee.
product development. This does not affect the
contents of these operating instructions S Equipment should not be set into operation
before supervisory and operating
personnel have thoroughly read and
understood these operating instructions.

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 6.009.98.5.10.02
1.2 Warning notice

S Do not use the machine for products other

than stated in the operating instructions.
S Do not cut frozen products.
S Equipment suitable for intermittent
operation.
S Have damaged power cables immediately
replaced by a qualified and certified
electrician or the relevant BIZERBA
after--sales service.
The adjacent warning notice
S Keep the working place clean and dry. serves for your own safety and
S For the space required, see the technical Provide a non--slippery supporting area. should be observed. Failure to
data as per section 1.4. S Keep the machine free of foreign objects. comply with it could result in
serious bodily injury.
S When operating the machine, pay special S Before cleaning the machine, always
attention to all movable parts, especially to disconnect the power cable from the
the blade. mains.
S Prevent untrained personnel and S Immediately switch off the machine if there
especially children from operating the are any strange noises or if the machine
machine. Keep them away from the starts operating though the protective
operating area of the machine. cover is still open or if there are any
S Do not tamper with any protective devices obstructions which could result in serious
of the machine. Do not remove, change or bodily injury.
bypass them. It may result in serious bodily S Contact the relevant BIZERBA after--sales
injury.
service if you cannot eliminate occuring
S Operate concentrated. malfunctions yourself.

OPERATION OPERATION/ BLADE OPERATION

GENERAL INSTALLATION CLEANING ACESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 1.3 Overview/component description GENERAL
6

Protective cover

Handle for
protective cover

Blade in Product clamp

blade guard

Slice holder
Bread chute Slice thickness setting

Operating foil Main switch

Front cover

Specification plate / CE symbol Collecting bin for crumbs

GS plate

Accessory kit (not illustrated)

containing cloth, handbrush.
BIZERBA oiler

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 6.009.98.5.10.02
1.4 Dimensional drawing/technical data

The most important technical data

Weight = approximately 63 kg

Blade diameter = 250 mm

Number of blade revolutions = 700 U/min.

Max. height of product --round = 300 mm

--oval = 300 x 380 mm
Max. height of product --round = 150 mm LENGTH WIDTH
--rectangular = 125 mm
L B H
Outside dimensions 964 mm 658 mm 520 mm
Slice thickness control, = 5 to 30 mm max. space required
infinitely variable
L1 B1
Type of current, voltage, = see specification plate 440 mm 584.5 mm
Power consumption Supporting area

OPERATION OPERATION/ BLADE OPERATION

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 1.5 Machine description Bread Slicer GENERAL
8

The Bizerba Bread Slicer is a universal device The complete machine housing is made of
for slicing bakery products like bread-- also stainless steel, the front plate of anodized
Eco--breads with a hard and thick bread crust. aluminium.
You may halve or quarter the bread or cut it The protective cover is made of transparent,
into individual slices. fracture--resistant and foodstuff--friendly
The circular blade with a special toothing is plastics.
electronically driven. All materials used in the food zone and
The product clamp on the right side as well processing area are designed in conformity The machine is designed with the following
as the slice holder on the left side prevent the with the applicable sanitation requirements. guards and protective devices:
product from slipping and moving. All bearings in the visual area are lubricated
with lubricating agents permitted for use in
food zones. S Front cover, fixed, non-- removable.
The function keys are integrated in the S Rear wall, non--removable.
operating and display foil.
The main switch uses a pilot lamp to control S During slicing protective cover is locked.
the start of the machine. No slicing possible if cover is open.
A control contactor with a self--holding circuit S Collecting bin for crumbs locked during
prevents the machine from being slicing.
automatically restarted after power failure. S Product clamp disengaged when cover is
open.
S Control contactor in case of power failure.

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1.6 Products to be cut /application / environmental influences

Products permitted for cutting by taking In order to not damage the Application
into account the permitted size: machine and to prevent the risk of S The slicer is designed for application in
bodily injury and also for sanitary salerooms.
S all types of bread reasons do NOT cut:
Noise level
S e.g. Eco-- breads S NON FOOD products
S Below 75 dbA
S e.g. coarse-- grained breads S Frozen products
S e.g. yeast cakes Humidity
S Sausage, cheese
S Protection type IP 31. High air humidity or
moisture condensation occurring on the
machine may result in machine damage.
The machine is not suitable for Temperature
cutting of the following products:
S Permissible ambient temperatures:
+10°C to + 40°C
S Any tipe of cakes covered with Safety
powdered sugar
S The machine has been designed in
S Products covered with frosting or conformity with the requirements of the
chocolate European standard prEN 13870.

OPERATION OPERATION/ BLADE OPERATION

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 2.1 Installation INSTALLATION
10
To convey the slicer to the supporting area a
trolley and/or a lifting device is necessary.
(Weight of machine > 25 kg).
Pay attention to the supporting area and
required space (section 1.4)
Recommended height of working table:
approx. 800 mm

Requirements to be met by the supporting

area:
S horizontal and level surface
S stable and non--slippery
Convey and store the
S rigid (for the machine weight, machine according to
see section 1.4) the symbol indicated on
2.2 Electrical connection the packaging.

S Compare the voltage of outlet with that on

the specification plate.
S Do not connect the machine in case of
non--conformity. Contact BIZERBA
after--sales service!
S The connector should meet the
country--specific standards (section 7.2)

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 6.009.98.5.10.02
2.3 Test run
View from right side
Test run or checking the direction of rotation (in the case of
three--phase current)
S Protective cover must be closed
S Switch on machine by means of the main switch (keys
“One cut” and “Individual slices” flash).
S Open the protective cover shortly and close it again ( the
flashing stops).
S Press key “Individual slices”.
S The blade must rotate in the direction of arrow.
S To stop the blade press key “Individual slices”

If the direction of rotation is incorrect, reverse

the polarity of the phase converter on the
three--phase plug of the machine.
S If the right direction of rotation is set, remove
the sticker with the arrow indicating the di-
rection of rotation.

11

OPERATION OPERATION/ BLADE OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 3.1 Keyboard OPERATION ELEMENTS
12
Key function dscription for BRS 38

Key “One cut”

Bread is cut once
(either halved or quartered)

Key “Individual slices”

Whole bread or part of it is cut into individual slices

Thickness of bread slices

reduced gradually -

Thin bread slices

with programmable slice thickness (8 mm ex work)

Medium-- cut bread slices (thickness when switching machine on)

with programmable slice thickness (10 mm ex work)

Thick bread slices with progr. slice thickness (12 mm ex work)

Thickness of bread slices increased gradually +

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Main switch
ON (green)
The machine is switched on before operation.
The keys “One cut” and “Individual slices” flash
slowly (if protective cover is closed).
The flashing stops when the protective cover is
opened -- the BS 38 is ready for operation.

LAMP (white)
Indicates that machine is ready for operation.

OFF (red)
Machine is switched off.

3.2 Slice thickness setting

Individual slice thickness
S The setting is made by means of two push-
buttons.
S The gradually variable setting range: 5 to 30
mm
5 to 16 mm -- 0.5 mm steps
16 to 20 mm -- 1 mm steps
20 to 30 mm -- 2.5 mm steps
S Light emitting diodes indicate the set slice
thickness.

13

OPERATING OPERATION/ BLADE OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 OPERATION ELEMENTS
With pre-- set key
14
S Furthermore, it is possible to cut thin,
medium--cut or thick bread slices by means
of the pre--set key.
S These are the pre--set values ex work:
thin -- 8 mm
medium--cut -- 10 mm
thick -- 12 mm.
S Light emitting diodes indicate the set slice
thickness.

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Assigning of memory keys If required, the factory--set slice thicknesses

may be changed and stored as fixed values:
S Press the keys “Reduce slice thickness --”
and “Increase slice thickness +” simulta-
neously and hold them down for 1 second. and
(all 3 memory keys flash)
S Press selected memory key.
The assigned value is displayed (value flas- or
or
hes).

S Set required slice thickness within the pos-

- or +
sible range.

S To save value press selected memory key

again.
If the keys “One cut” and “Indi- S The key that was saved last before swit-
vidual slices” flash, open pro- ching off the machine, is actived when swit-
tective cover. ching on again the machine.

15

OPERATING OPERATION/ BLADE OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 3.3 Product clamp OPERATION ELEMENTS
16
The product clamp is only used when slices are
cut.
It clamps the product to be cut.
After closing the protective cover and pressing
the key” Individual slices” it moves to the left,
according to the set slice thickness.

3.4 Slice holder

The slice holder as well is only used when sli-

ces are cut.
It is placed on the left side of the product to be
cut and prevents the slices from moving or fal-
ling out during the cutting process.
The slice holder is on its shaft and is movable
over half of the machine width.

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 6.009.98.5.10.02
3.5 Bread holder for easy bagging

S Simplifies the bagging of sliced bread

S The sliced bread is manually positioned on
the movable stop unit of the bread holder.
Pull the bag over the bread and the bread
holder.
Remove bagged bread from bread holder.

3.6 Collecting bin for crumbs

S To collect bread crumbs.

S Empty after finished work at latest. Then, in-
sert again completely.
S Only when the protective cover is open, it is
possible to remove and re--insert the collec-
ting bin.

No cutting possible
if collecting bin for
crumbs is missing
or not completely
inserted.

17

OPERATING OPERATION/ BLADE OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 4.1 Cutting of bread OPERATION/SLICING
4.1.1 Halving of bread 18
S Open protective cover as far as it will go.
S The product clamp is at the rightmost (it is
out of order when cutting bread).
S The slice holder is at the leftmost.

Positioning of product
S Place the bread on the wall of the bread
chute, so that the blade can halve the bread.
(scale for orientation).
S Close protective cover.

No cutting possible if
protective cover is open.

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 6.009.98.5.10.02

Cutting of product
S Press key “One cut”.

S After finishing the cutting process -- the blade

must now be in the blade guard -- open the
protective cover.
S Remove both bread halves.

Protective cover cannot

be opened during cutting
process.

19

OPERATING OPERATION/ BLADE OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 OPERATION/SLICING
4.1.2 Quartering of bread 20
S Open protective cover as far as it will go.
S The product clamp is at the rightmost (it is
out of order when cutting bread).
S The slice holder is at the leftmost.

Positioning of product
S Place the bread halve on the wall of the
bread chute, so that the blade can quarter
the bread.
(scale for orientation).
S Close protective cover.

No cutting possible if
protective cover is open.

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 6.009.98.5.10.02

Cutting of product
S Press key “One cut”

S After finishing the cutting process -- the blade

must now be in the blade guard -- open the
protective cover.
S Remove the bread quarters.

Protective cover cannot

be opened during cutting
process.

21

OPERATING OPERATION/ BLADE OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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 4.2 Cutting of bread into slices OPERATION/SLICING
4.2.1 Whole loaf of bread 22
S Open protective cover as far as it will
go.

Positioning of product
S Place the bread in a way that the blade
guard is positioned on the left side of the
bread.
S Clamp the bread by means of the product
clamp.
S Move slice holder to cutting range.
S Close protective cover.
No cutting possible if
protective cover is open.

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Cutting of product
S Set required slice thickness by pressing e.g.
“Reduce slice thickness”
(may also be changed during the cutting
process).

S Press key “Individual slices”.

(light emitting diode flashes)

S Cutting process is stopped, if the

-- sensor at the product clamp signals “End”

-- key “Individual slices” is pressed again

The protective cover
cannot be opened during
cutting process. S After finishing the cutting process -- the blade
must now be in the blade guard -- open the
protective cover.

23

OPERATING OPERATION/ BLADE RE- OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING PLACE- CONDITIONS
MENT

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 OPERATION/SLICING
Bagging
S The sliced bread is manually positioned on 24
the movable stop unit of the bread holder.

S Pull the bag over the bread and the bread

holder.

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 6.009.98.5.10.02

Bagging
S Remove bagged bread from bread holder.

25

OPERATING OPERATION/ BLADE RE- OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING PLACE- CONDITIONS
MENT

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 OPERATION/SLICING
4.2.2 Individual slices 26
S Open protective cover as far as it will
go.

Positioning of product
S Place the bread in a way that the blade
guard is positioned on the left side of the
bread.
S Clamp the bread by means of the product
clamp.
S Move slice holder to cutting range.
S Move clamped bread to slice holder.
S Close protective cover.
No cutting possible if
protective cover is open.

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Cutting of product
S You may chose among the slice thicknesses
“thin”, “medium” and “thick”.
S Hold down key of required slice thickness,
e.g. “medium” and simultaneously press key
“One cut” .

The protective cover S One slice is cut off.

cannot be opened during S If you want to cut 3 slices, press key “One cut”
cutting process. three times.

S After finishing the cutting process -- the blade

must now be in the blade guard -- open the
protective cover.
S Remove the cut bread, place it on the bread
holder for easy bagging.

27

OPERATING OPERATION/ BLADE RE- OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING PLACE- CONDITIONS
MENT

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 5.1 Preparing for cleaning CLEANING
28
S Close protective cover.
S Hold down simultaneously keys “thin” and
“medium” for 3 seconds.
+
S The blade goes slowly into cleaning
position.
(all slice thickness LEDs flash)
Thoroughly clean machine
before initial operation and
after each use.
If necessary, clean several
times a day. Also clean, if
machine was not in
operation after a longer
period or after sharpening.
Do not clean machine with
pressurized water or steam
cleaning equipment.

5.2 Cleaning
Blade
S Open protective cover.
Switch off machine by means of the main
switch and disconnect the power plug!
S Put on protective gloves!

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 6.009.98.5.10.02

Blade cleaning
S Clean balde by pressing a humid (not wet!!)
disposable cloth against the blade surface
and slowly wiping from the center outward.
S Blade can be rotated manually.
S Do not use any abrasive cleaning tools.
They damage the Teflon coating of the
blade!

VERY IMPORTANT!

Caution!
Danger of injury!

S Switch on machine by means of main

switch.
S Close protective cover.
S Press key “One cut” = the blade goes back
into its basic position.
S Clean protective cover by means of a soft
cloth. Do not use any alcohol-- containing
detergents!
29

OPERATING OPERATION/ BLADE RE- OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING PLACE- CONDITIONS
MENT

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 CLEANING
Interior
30
S Switch off machine when
protective cover is open.
S Disconnect the power plug.

Interior
S Remove bread crumbs by means of the brush.
S Clean the interior by using a humid (not wet!!)
disposable cloth.

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Collecting bin for crumbs

S Open protective cover.
S Remove, empty and clean the collecting bin
for crumbs.
S Re--insert bin completely into the machine.
S Switch on machine by means of the main
switch.
BRS 38 is again ready for operation.

No cutting possible
if collecting bin for
crumbs is missing
or not inserted com-
pletely.

31

OPERATING OPERATION/ BLADE RE- OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING PLACE- CONDITIONS
MENT

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 5.3 Cleaning plan BRS 38 (Attention should be paid to the operating instructions) CLEANING
32

Steps Hints and tips Procedure Cleaning equipment

Close protective cover Hold down keys “thin” + “medium”

1 Blade in cleaning position
simultaneously for 3 seconds

Open protective cover

Switch off machine
Put on protective gloves! Remove remnants of product Brush
2 Blade cleaning
Disconnect the power plug. Disposable cloth
Do not use any abrasive clea-
ning tools!
Switch on machine
3 Blade back in blade guard Close protective cover Press key “One cut”

Do not use any alcohol--contai- Remove flour residues Soft cloth

4 Cleaning the outside ning detergents!

Open protective cover Remove bread crumbs Brush

Cleaning bread chute
5 Switch off machine Wipe it out Disposable cloth
Disconnect the power plug.
Open protective cover Remove, empty amd clean col-
Empty collecting bin for lecting bin for crumbs Handbrush, brush
6 crumbs Re--insert bin completely into
machine

6.009.98.5.10.02

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 6.009.98.5.10.02

Steps Hints and tips Procedure Cleaning equipment

7 Checking visual cleanliness

8 Precautions: Cover machine when the environs are being cleaned with water under pressure or likely to splash.

33

OPERATING OPERATION/ BLADE RE- OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING PLACE- CONDITIONS
MENT

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 6.1 Sanitizing / maintenance / servicing ACCESSORIES
Blade replacement Replace the blade as soon as the slicing quality
is unsatisfactory. 34
S Bring blade into cleaning position (see sec-
tion 5, page 28).
S switch off machine, disconnect power plug,
put on protective gloves!
S Loosen the 4 screws, lift blade .
S Put the removed and stump blade into the
package of the replacement blade and send
it to the enclosed address for sharpening.
The blade can be re--sharpened once or
twice.
VERY IMPORTANT! S Place replacement blade on the cleaned
blade carrier and tighten the 4 screws.
Caution! Order no.: blade 94001000035
Danger of injury by
exposed blade!

Maintenance 1
1 Shaft on product clamp
2 Slice holder guiding shaft
Slightly oil the shaft once a week with the BI-
ZERBA H1 oil contained in the accessory kit.
2
Order no.: 25 ml 60220007800
Aerosol can 450ml 94008900022

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 6.009.98.5.10.02
6.2 Disturbances

Immediately switch off the machine if there is any rough operation or obstruction.
Contact the relevant BIZERBA after--sales service if you cannot eliminate occurring malfunctions yourself.
Display Significance, possible cause Remedial action
5 Slice thickness LEDs flash Output stage overheated Switch off machine for half an hour for cooling
down

6 Slice thickness LEDs flash Carriage motor overheated Switch off machine for half an hour for cooling
down

12 Slice thickness LEDs flash Collecting bin for crumbs is missing or not inser- Switch off machine.
ted completely Insert collecting bin for crumbs completely

Several slice thickness LEDs flash Switch off machine.

If LEDs still flash after switching it on again,
contact after--sales service.

All slice thickness LEDs flash Blade is in cleaning position Open protective cover for cleaning.
Switch off machine.

Disturbance Significance, possible cause Remedial action

Machine switches off itself during cutting pro- Blade motor overheated Machine can only be switched on again when
cess cooled down.
If not, contact after--sales service.

35

OPERATING OPERATION/ BLADE RE- OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING PLACE- CONDITIONS
MENT

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 7.1 EC directives / standards and recommendations OPERATING CONDITIONS
36

In relation to the national country regulations,

the machines meet the requirements of the
following publications: Standard:
Safety: EMC:
EC machinery directive 98/37/EC GS--FW--01/01 DIN EN 50081--2
EC EMC directive 89/336/EEC prEN 13870 DIN EN 61000--3--2
DIN EN 61000--3--3

7.2 Power supply

Customer-- provided power supply

The installation of power supply for International Electrotechnical Commission Bizerba equipment is manufactured
connection of BIZERBA equipment must be (IEC) according to VDE protection class I and must
carried out in compliance with the national be connected to a ground wire.
standards and the regulations applying European Committee for Electrotechnical
thereto. They include the recommendations Standardization (CENELEC)
of at least one of the following commissions:
Association of German Electrical Engineers
(VDE)

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 6.009.98.5.10.02

Technical data of power supply

Power connection: Measures to eliminate interferences:

Single--phase a.c. or three--phase current (see specification plate). To avoid heavy fluctuations (e.g. on the
Permitted tolerance of power supply (static) normal: application of thyristor--controlled apparatus),
the user may take the following precautions:
At 100 to 400V + 6% to -- 10% of nominal value Provide a separate power supply to BIZERBA
Power frequency: 50 (60) Hz equipment. Install a capacity--decoupled
Permitted tolerance of power frequemcy: + 2% to -- 2% of nominal value isolating transformer or similar device in the
Permitted distortion factor of power power supply lines to BIZERBA equipment.
supply: ≤5%
Leakage current of protective ground wire
max.: 3,5 mA

7.3 Air convection

To avoid overheating, a free flow of air around

all parts of the installed machine must be
allowed.

7.4 Limiting values for protection type, temperature and air humidity

Protection type IP 31
Ambient temperature
for operation and storage: +10 to +40°C (+14 to +104 degF)
Relative air humidity
for operation and storage: 90 % (moisture condensation on the machine is
not allowed to occur) 37

OPERATING OPERATION/ BLADE OPERATING

GENERAL INSTALLATION CLEANING ACCESSORIES
ELEMENTS SLICING REPLACE- CONDITIONS
MENT

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