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Commerce Summary

The document provides comprehensive notes on commerce, covering topics such as the meaning and scope of commerce, types of production, trade, and aids to trade. It details various sectors of the economy, business organizations, and the importance of transport and communication in commerce. Additionally, it discusses the roles of banking, insurance, and e-commerce in facilitating trade activities.

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0% found this document useful (0 votes)
47 views37 pages

Commerce Summary

The document provides comprehensive notes on commerce, covering topics such as the meaning and scope of commerce, types of production, trade, and aids to trade. It details various sectors of the economy, business organizations, and the importance of transport and communication in commerce. Additionally, it discusses the roles of banking, insurance, and e-commerce in facilitating trade activities.

Uploaded by

laonemashonja56
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 37

2025

L Mashonja
Diamond Academy
1/1/2025
COMMERCE SUMMARY NOTES FOR BGCSE
🟦 Module 1: Introduction to Commerce

🔹 1. Meaning and Scope of Commerce

Commerce is the study of trade and aids to trade.

It covers all activities involved in the distribution of goods and services from producers to consumers.

Two main branches:

Trade – Buying and selling of goods and services.

Aids to trade – Activities that support trade (e.g., banking, insurance, transport).

🔹 2. Occupations

Occupations are grouped into three sectors:

a) Primary Sector

Involves extraction of natural resources.

Examples: farming, mining, fishing.

b) Secondary Sector

Involves manufacturing or processing raw materials.

Examples: construction, factory work.

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c) Tertiary Sector

Involves providing services.

Examples: teaching, banking, transport, retail.

Commercial occupations: Jobs that support trade, e.g., bankers, retailers, marketers.

🔹 3. Division of Labour and Specialisation

Division of Labour: Breaking down production into smaller tasks performed by different people.

Specialisation: Each worker focuses on one task to improve efficiency and quality.

Advantages:

Increased productivity

Faster production

Better use of skills

Disadvantages:

Boredom

Overdependence on others

Reduced flexibility

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🔹 4. Production

Production: The process of creating goods and services to satisfy human wants.

Types of Production:

1. Primary – Using natural resources (e.g., farming, mining).

2. Secondary – Converting raw materials into finished goods (e.g., factories).

3. Tertiary – Providing services (e.g., shops, hospitals).

🔹 5. Chain of Distribution

Describes the path goods follow from producer to consumer.

Example:

Producer → Wholesaler → Retailer → Consumer

Each stage adds value and brings the product closer to the final user.

🔹 6. Factors of Production

Resources needed for production:

1. Land – Natural resources (e.g., land, minerals, water).

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2. Labour – Human effort and skill.

3. Capital – Man-made tools, machines, and buildings.

4. Enterprise – Risk-taking and decision-making by entrepreneurs.

Reward for each factor:

Land → Rent

Labour → Wages

Capital → Interest

Enterprise → Profit

🔹 7. Business Organisations (Sectors of the Economy)

a) Private Sector

Owned and controlled by individuals or companies.

Objective: Profit.

Examples: Shops, factories, banks.

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b) Public Sector

Owned and controlled by the government.

Objective: Provide essential services.

Examples: Police, public hospitals, water supply.

c) Voluntary/Third Sector

Non-profit organisations (e.g., NGOs, charities).

Aim: Serve a cause or community.

🟦 Module 2: Trade

🔹 1. Home Trade

Trade that takes place within a country.

a) Retail Trade

Buying goods from wholesalers and selling to final consumers.

Types of retailers:

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Hawkers – Street sellers.

Tied shops – Sell goods from a particular supplier.

Speciality shops – Focus on one type of product (e.g., shoes).

Chain stores – Same brand shops in different locations.

Supermarkets – Large-scale self-service shops.

Department stores – Many product sections under one roof.

b) Wholesale Trade

Buying goods in bulk from manufacturers and selling to retailers.

Functions of wholesalers:

Breaking bulk.

Storage.

Providing credit.

Transport.

Market information.

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🔹 2. International Trade

Trade between countries. It includes import, export, and entrepot (re-exporting goods).

a) Types of Trade

Import – Buying goods from other countries.

Export – Selling goods to other countries.

Entrepot – Importing and then exporting again.

b) Terms in International Trade

Balance of trade: Difference between export and import of goods.

Balance of payments: All financial transactions with other countries.

Surplus – More exports than imports.

Deficit – More imports than exports.

🔹 3. Documents Used in Trade

Documents are essential for record keeping and transactions.

Common documents:

1. Quotation – States price and terms.

2. Order form – Request for goods.

3. Invoice – Bill for goods supplied.

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4. Delivery note – Lists delivered goods.

5. Credit note – Reduces invoice value.

6. Debit note – Increases invoice value.

7. Statement of account – Summary of all transactions.

🔹 4. Terms of Sale and Trade Discount

Cash discount – Reduction for early payment.

Trade discount – Reduction given to encourage bulk purchases.

Terms of sale – Conditions under which goods are sold.

🔹 5. Methods of Payment in Trade

Used in both home and international trade.

a) Cash Payment

Immediate payment using coins, notes, or mobile money.

b) Credit Payment

Buyer pays later.

Open credit

Hire purchase

Deferred payment

c) Bank Payment Methods

Cheque

Debit/credit cards

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Bank transfer

Standing order

Mobile banking

d) International Payment Methods

Letter of credit – Bank guarantees payment.

Bill of exchange – Written order to pay.

Telegraphic transfer – Electronic international money transfer.

Traveller’s cheques – Prepaid cheques for foreign use.

🔹 6. Free Trade vs Protectionism

a) Free Trade

Trade without tariffs or quotas.

Advantages:

Access to wider markets

Lower prices

Disadvantages:

Local industries may suffer.

b) Protectionism

Government policies to protect local industries.

Tariffs – Taxes on imports.

Quotas – Limits on imported goods.

Subsidies – Government support to local producers.

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🟦 Module 3: Aids to Trade

Aids to trade are services or activities that support the buying and selling of goods and services. They
make trade more efficient and effective.

🔹 1. Banking

Banks provide financial services that help in trade.

Types of banks:

Central Bank – Controls money supply and currency (e.g., Bank of Botswana).

Commercial Banks – Offer services to businesses and individuals (e.g., FNB, Standard Chartered).

Development Banks – Support industrial and agricultural development.

Services offered:

Accepting deposits

Providing loans and overdrafts

Facilitating payments (cheques, debit cards)

Foreign exchange services

Safe custody of valuables

🔹 2. Insurance

Insurance provides protection against risks and losses.

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Types of insurance:

Fire insurance – Covers fire damage.

Theft/burglary insurance

Goods in transit insurance

Motor vehicle insurance

Life insurance

Public liability insurance

Key terms:

Premium – Regular payment to the insurer.

Claim – Request for compensation.

Policy – Contract between insurer and insured.

Indemnity – Compensation without profit.

🔹 3. Transport

Transport moves goods from producers to consumers.

Types of transport:

Land – Road and rail

Air

Water – Sea and inland waterways

Pipeline – For liquids like oil

Importance:

Widens markets

Enables mass production

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Reduces regional inequalities

🔹 4. Communication

Communication spreads information quickly between buyers, sellers, and others involved in trade.

Traditional methods:

Postal services

Telephones

Modern methods:

Email

Mobile phones

Internet (websites, online orders)

Social media platforms (e.g., WhatsApp Business, Facebook)

Importance:

Faster decision-making

Better customer service

Advertisement and marketing

🔹 5. Advertising and Sales Promotion

Helps increase sales and public awareness of products or services.

Types of advertising:

Informative – Provides product details.

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Persuasive – Convince customers to choose a product.

Reminder – Keeps product in customer’s mind.

Advertising media:

Newspapers, radio, TV

Internet ads, social media

Billboards, posters

Sales promotion techniques:

Discounts

Free samples

Buy-one-get-one-free (BOGOF)

Contests and giveaways

🔹 6. Warehousing

Storage of goods until they are needed.

Types of warehouses:

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Private warehouse – Owned by businesses for their own use.

Public warehouse – Rented out to anyone.

Bonded warehouse – For imported goods waiting for duty clearance.

Functions:

Storing goods safely

Protecting against damage and theft

Ensuring constant supply of goods

🔹 7. Business Finance

Finance supports the day-to-day running and expansion of trade activities.

Sources of finance:

Internal: retained profits, owner’s capital

External: loans, overdrafts, investors

Importance:

Buying stock

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Paying wages

Expanding operations

🔹 8. E-commerce and ICT in Trade

Use of computers and the internet to conduct business.

Examples:

Online stores (e.g., Amazon)

Mobile banking and payments (e.g., Orange Money)

Business websites

Social media marketing

Benefits:

Global market access

Reduced costs

24/7 availability

🟦 Module 4: Production and Manufacturing

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🔹 1. Types of Production

Production is the process of creating goods and services to satisfy human wants.

a) Primary Production

Involves using natural resources directly.

Examples: farming, fishing, mining.

b) Secondary Production

Involves converting raw materials into finished or semi-finished goods.

Examples: construction, manufacturing, baking.

c) Tertiary Production

Involves providing services to consumers or businesses.

Examples: banking, transport, teaching.

🔹 2. Manufacturing Industries

Industries involved in secondary production. They use raw materials to make finished goods.

Examples:

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Food processing (e.g., milling maize)

Textile manufacturing (e.g., making clothes)

Furniture making

Manufacturing contributes to:

Job creation

Export earnings

Industrial development

🔹 3. The Production Process

Stages goods go through from raw material to finished product.

Stages:

1. Input – Raw materials, labour, capital.

2. Process – Activities that transform inputs.

3. Output – Finished goods or services.

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Importance:

Efficient production increases productivity.

Technology improves the speed and quality of output.

🔹 4. Location of Industry

Choosing the best place to set up a business or factory.

Factors affecting location:

Availability of raw materials

Proximity to market

Labour supply

Transport and infrastructure

Power and water supply

Government policies/incentives

🔹 5. Cost of Production

Costs are the expenses a business incurs in producing goods or services.

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Types of Costs:

Fixed costs – Do not change with output (e.g., rent).

Variable costs – Change with output (e.g., raw materials).

Total cost = Fixed + Variable costs.

Average cost = Total cost ÷ Units produced.

Understanding costs helps in:

Pricing goods

Reducing waste

Improving profits

🔹 6. Productivity and Efficiency

Productivity:

Output per unit of input (e.g., output per worker).

Higher productivity = more goods produced using same resources.

Efficiency:

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Using resources with minimal waste or cost.

Achieved through:

Specialisation

Technology

Skilled labour

Good management

🔹 7. Industrial Relations

The relationship between employers and employees in the workplace.

Key elements:

Contracts of employment

Working conditions

Wages and benefits

Worker rights and responsibilities

Trade Unions:

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Organisations that represent workers’ interests.

Help negotiate:

Fair wages

Safe working conditions

Dispute resolutions

Industrial actions:

Strike – Workers stop working.

Go-slow – Workers reduce output deliberately.

Good industrial relations lead to:

Higher morale

Productivity

Fewer conflicts

🟦 Module 5: Transport and Communication

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🔹 1. Importance of Transport in Commerce

Transport is the movement of goods and people from one place to another.

Importance:

Connects producers with consumers.

Facilitates trade (local and international).

Enables mass production and distribution.

Reduces regional inequalities by linking remote areas.

Creates employment (e.g., drivers, logistics companies).

🔹 2. Modes of Transport

a) Land Transport

Road: Buses, trucks, cars, motorbikes.

Flexible, door-to-door delivery.

Suitable for short and medium distances.

Rail: Trains.

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Suitable for bulky goods over long distances.

Lower cost per unit.

b) Air Transport

Fastest mode; used for light, high-value, or perishable goods.

Expensive and affected by weather.

c) Water Transport

Sea: For international trade.

Inland waterways: Rivers and canals.

Suitable for heavy, bulky goods.

Slow but cost-effective.

d) Pipeline Transport

Used for liquids and gases (e.g., oil, water).

Low operating cost once installed.

Limited to certain types of goods.

🔹 3. Factors Affecting Choice of Transport

Nature of goods: Bulky, fragile, perishable?

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Distance to be covered

Speed required

Cost

Availability of infrastructure

Destination (local or international)

🔹 4. Communication in Commerce

Communication is the exchange of information between individuals or businesses.

Importance:

Helps businesses make informed decisions.

Facilitates advertising and customer service.

Supports documentation and negotiation.

Reduces delays in business operations.

🔹 5. Modern Trends in Communication

a) Traditional Methods

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Postal services

Landline telephones

Fax

b) Modern Methods

Mobile phones – Quick, convenient.

Email – Formal, fast, supports attachments.

Social media – Marketing and customer interaction.

Websites – Online presence, e-commerce.

Video conferencing – Zoom, Teams for meetings.

Benefits:

Faster communication

Real-time feedback

Wider reach (local and global)

Reduced costs in the long term

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🟦 Module 6: Business Units

This module focuses on the types of business organisations, how they are formed, and how they operate
within the economy.

🔹 1. Types of Business Organisations

a) Sole Trader

Owned and run by one person.

Easy to set up.

Owner keeps all profits but has unlimited liability (responsible for all debts).

b) Partnership

2 to 20 people own the business.

Share profits and responsibilities.

Regulated by a partnership agreement.

Still has unlimited liability (unless a limited partnership is formed).

c) Private Limited Company (Ltd)

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Owned by shareholders (usually family and friends).

Has limited liability – personal assets are protected.

Cannot sell shares to the public.

Must be registered and follow legal formalities.

d) Public Limited Company (PLC)

Can sell shares to the public through the stock exchange.

Suitable for large businesses.

Must publish accounts and meet strict regulations.

e) Co-operative Societies

Owned and controlled by members (e.g., farmers, consumers).

Profits are shared equally or based on contribution.

One-member-one-vote system.

f) Public Corporations (State-owned Enterprises)

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Owned and operated by the government.

Provide essential services (e.g., water, electricity).

Not profit-driven, but aim to serve public interest.

🔹 2. Formation of Companies

Steps to set up a company:

1. Choose a business name.

2. Prepare key documents:

Memorandum of Association (external information)

Articles of Association (internal rules)

3. Register with the Registrar of Companies.

4. Receive a Certificate of Incorporation (official existence).

5. (For PLCs) Obtain a Trading Certificate to begin operations.

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🔹 3. Franchising

A franchise is a business agreement where one party (franchisee) uses the brand, products, and business
model of another (franchisor).

Advantages to the franchisee:

Use of an established brand.

Training and support.

Easier access to finance.

Disadvantages:

Limited control.

Must pay royalties or fees.

Strict rules from franchisor.

Examples: Chicken Licken, KFC, Debonairs.

🔹 4. Multinational Companies (MNCs)

Large businesses that operate in multiple countries.

Characteristics:

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Large capital base.

Global markets and production.

Influence over local economies.

Benefits:

Job creation

Technology transfer

Foreign exchange earnings

Drawbacks:

Can exploit resources

May send profits overseas

Influence on local culture and policies

🔹 5. Public Corporations

Owned and managed by the government.

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Features:

Funded by taxpayers.

Provide essential and strategic services.

Not mainly profit-driven.

Examples: Water Utilities Corporation (WUC), Botswana Power Corporation (BPC)

🔹 6. Mergers and Takeovers

Merger: Two or more businesses combine to form one.

Takeover: One company buys another.

Reasons:

Increase market share.

Reduce competition.

Benefit from economies of scale.

Risks:

Job losses

Culture clash

Monopoly concerns

🟦 Module 7: Finance in Business

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🔹 1. Sources of Business Finance

Finance is the money needed to start, run, and expand a business.

a) Internal Sources

Owner’s capital: Money invested by the business owner.

Retained profits: Profits kept in the business instead of distributed.

b) External Sources

Loans: Money borrowed from banks or individuals to be paid back with interest.

Overdrafts: Temporary borrowing from a bank allowing spending more than the account balance.

Mortgage: Long-term loan secured on property.

Trade credit: Delay in payment to suppliers.

Investors/shareholders: Provide capital in exchange for shares.

🔹 2. Purpose of Finance in Business

To buy stock and raw materials.

To purchase fixed assets (e.g., machinery, buildings).

To pay wages and salaries.

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To finance daily operations (utilities, rent).

To expand the business or invest in new projects.

🔹 3. Short-, Medium-, and Long-term Finance

Term Duration Examples

Short-term Less than 1 year Overdrafts, trade credit

Medium-term 1 to 5 years Bank loans, leasing

Long-term More than 5 years Mortgage, issuing shares

Source Description Advantage Disadvantage

InternalOwner’s capital, retained profits No interest; control retained Limited funds

External Loans, overdrafts, investors Large amounts available Interest costs; loss of
control

🔹 5. Factors Influencing Choice of Finance

Amount needed.

Purpose of finance.

Cost (interest rates, fees).

Repayment terms and flexibility.

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Control and ownership implications.

Risk involved.

Time period for finance.

🟦 Module 8: Business Calculations

🔹 1. Simple Interest and Percentage

Simple Interest (SI): Interest charged on the original principal only.

SI= (P *R*T)\100

Where:

P = Principal (amount borrowed or invested)

R = Rate of interest per year (%)

T = Time (years)

Percentage: Used to express ratios or proportions out of 100.

🔹 2. Profit and Loss

Cost Price (CP): Price at which goods are bought.

Selling Price (SP): Price at which goods are sold.

Profit: When SP > CP

Profit =SP-CP

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Percentage is calculated on CP

🔹 3. Discounts

Trade Discount: Reduction in list price given by sellers to buyers, usually for bulk purchases.

Cash Discount: Reduction given for prompt payment.

🔹 4. Cost, Revenue, and Break-even Analysis

Cost: Total expenses incurred to produce goods.

Revenue: Income from sales.

Break-even Point (BEP): The sales level where total revenue equals total costs (no profit or loss).

BEP =fixed costs /(SP-Variable costs)

🔹 5. Exchange Rates

The value of one currency expressed in terms of another.

Important for international trade and converting foreign prices/payments.

Exchange rate fluctuations affect import/export costs and profits.

🔹 6. Budgets and Cash Flow Forecasting

Budget: Financial plan showing expected income and expenditure over a period.

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Cash Flow Forecast: Prediction of cash inflows and outflows to ensure the business can meet its
obligations.

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