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Cake Recipe

This document provides a simple recipe for making a basic vanilla cake at home. It includes a list of ingredients and step-by-step instructions for preparation and baking. The cake is baked at 180°C (350°F) for 30–35 minutes and can be served plain or frosted.

Uploaded by

Bun Sothearith
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14 views2 pages

Cake Recipe

This document provides a simple recipe for making a basic vanilla cake at home. It includes a list of ingredients and step-by-step instructions for preparation and baking. The cake is baked at 180°C (350°F) for 30–35 minutes and can be served plain or frosted.

Uploaded by

Bun Sothearith
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Here’s a simple and delicious way to make a basic vanilla cake at home:

Easy Vanilla Cake Recipe

Ingredients:

• 1 cup (225g) butter (softened)


• 1 cup (200g) white sugar
• 4 eggs
• 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup (120ml) milk
• 2 teaspoons vanilla extract

Instructions:

1. Preheat Oven
Set your oven to 180°C (350°F). Grease and flour a cake pan (round or square).

2. Cream Butter and Sugar


In a large bowl, use a mixer to beat the butter and sugar together until light and fluffy.

3. Add Eggs
Add eggs one at a time, beating well after each one.

4. Add Vanilla
Mix in the vanilla extract.

5. Mix Dry Ingredients


In another bowl, sift together the flour and baking powder.

6. Combine Wet and Dry


Slowly add the dry ingredients to the butter mixture, alternating with milk. Start and end with
flour. Mix until smooth.
7. Bake
Pour the batter into your prepared pan. Bake for 30–35 minutes, or until a toothpick comes out
clean when poked in the center.

8. Cool and Serve


Let the cake cool in the pan for 10 minutes, then remove and place on a wire rack. Frost if
desired, or serve plain!

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