Standard Rooms: 350-450 sq. ft. (32-42 sq.
m)
Deluxe Rooms: 450-600 sq. ft. (42-56 sq. m)
Junior Suite: 600-800 sq. ft. (56-74 sq.
m)
Executive Suite 800-1,200 sq. ft. (74-111
sq. m)
Presidential/Villa Suite: 1,200-2,000 sq. ft. (111-186
sq. m)
Lobby/Reception Area 2,000-3,000 sq. ft. (186-279
sq. m)
Restaurant/Bar 3,000-5,000 sq. ft. (279-465
sq. m)
Event Space/Conference 3,000-6,000 sq. ft. (279-558
Rooms sq. m)
Spa and Wellness Center 3,000-4,000 sq. ft. (279-372
sq. m)
Recreation Zones 3,000-6,000 sq. ft. (279-558
sq. m)
Co-Working Space 1,500-2,500 sq. ft. (139-232
sq. m)
Conference Center 2,000-3,000 sq. ft. (186-279
sq. m)
Cafes 1,000-1,500 sq. ft. (93-140
sq. m) each
Shops 500-1,000 sq. ft. (46-93 sq.
m)
LOUNGE 1,000-1,500 sq. ft. (93-140
sq. m)
Main Kitchen 2,500-4,000 sq. ft. (232-372
sq. m)
Auxiliary Kitchens 500-1,000 sq. ft. (46-93 sq.
m)
Main DINNING 5,000-8,000 sq. ft. (465-743
sq. m)
Casual Dining/Café 150-200 seats 1,500-2,500 sq. ft. (139-232
sq. m)
Outdoor/Beachfront Dining 4,000-6,000 sq. ft. (372-558
sq. m)
Poolside Bar/Grill 50-80 seats 1,000-2,000 sq. ft. (93-186
sq. m)
VILLA REQUIREMENTS
3-Bedroom Villa 1,800-2,200 sq. ft. (167-204
sq. m)
4-Bedroom Villa 2,200-2,800 sq. ft. (204-260
sq. m)
Fitness Center: 1,500-2,000 sq. ft. (139-186
sq. m)
Wellness Center 2,000-3,000 sq. ft. (186-279
sq. m)
Clubhouse/Lounge: 2,000-3,000 sq. ft. (186-279
sq. m)