CANDLING
Candling in poultry refers to the process of shining a light through an egg to
    inspect its contents, particularly during incubation. This allows for the
    assessment of embryo development, detection of infertile eggs, and
    identification of eggs with deceased embryos.
    This video demonstrates how to candle chicken eggs and what to look for:
    Here's a more detailed explanation:
   Purpose:
    Candling helps monitor embryo development, identify infertile eggs, and detect early
    mortality of embryos during incubation.
   Method:
    A light source, often a bright LED lamp, is used to illuminate the egg from behind or
    beneath. This makes the eggshell translucent, allowing observation of the contents.
   Observation:
    By candling, one can observe the air cell, yolk, blood vessels, and the developing
    embryo (if present).
   Timing:
    Candling is typically performed at specific stages during incubation, such as around
    days 7-10, to assess embryo development and identify any issues.
   Benefits:
    Candling allows for the removal of infertile or deceased eggs, optimizing incubator
    space and reducing the risk of contamination from rotting eggs.
    This video explains why and how to candle your eggs: