PRELIMINARY EXAMINATION
Food and Beverage Service 1
SY: 2025-2026
NAME: ________________________________________ SCORE: __________________
DATE: ____________________ TEACHER: ABEGAIL A. SUAYAN
TEST I. Multiple Choice. Read the questions below carefully. Encircle the letter of the correct answer.
1. It is a spoon used for partaking desserts usually a medium-size spoon.
a. Soup spoon c. demitasse spoon
b. Dessert spoon d. serving spoon
2. It is a large spoon used to serve individual portions of food.
a. Soup spoon c. demitasse spoon
b. Dessert spoon d. serving spoon
3. It is a very small spoon used for mixing tea or coffee.
a. Soup spoon c. demitasse spoon
b. Dessert spoon d. serving spoon
4. It is smaller than a dinner spoon.
a. Soup spoon c. demitasse spoon
b. Dessert spoon d. serving spoon
5. It is a fork that is made o silver, stainless steel or plastic; generally used for main dishes.
a. Serving fork c. dinner fork
b. Oyster fork d. fish fork
6. It is a large fork with bigger handle used to serve individual portions of food.
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a. Serving fork c. dinner fork
b. Oyster fork d. fish fork
7. It is a very small fork used for picking shell food.
a. Serving fork c. dinner fork
b. Oyster fork d. fish fork
8. It is used for cutting the fish along with the fish knife.
a. Serving fork c. dinner fork
b. Oyster fork d. fish fork
9. It is a deep plate used for individual servings for lunch.
a. Luncheon plate c. base plate
b. Soup bowl d. dinner plate
10. This plate is served as underliner for dinner plates, used in a formal sit down dinner.
a. Luncheon plate c. base plate
b. Soup bowl d. dinner plate
11. It is a hollow plate used for serving soup in formal dinners.
a. Luncheon plate c. base plate
b. Soup bowl d. dinner plate
12. It is used for individual serving of the main dish in formal dinners.
a. Luncheon plate c. base plate
b. Soup bowl d. dinner plate
13. It is a versatile cocktail glass for serving other mixed drinks as well as a guacamole and desserts.
a. Goblet c. brandy balloon
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b. Champagne glass d. wine glass
14. It has a tulip shape body with a long stem.
a. Goblet c. brandy balloon
b. Champagne glass d. wine glass
15. It is used for serving champagne and white wines.
a. Goblet c. brandy balloon
b. Champagne glass d. wine glass
TEST II. Enumeration. Enumerate the following. Differentiate each sample from the other
A. Different kinds of spoons
16.
17.
18.
B. Different kinds of forks.
19.
20.
21.
C. Different kinds of knives.
22.
23.
24.
D. Different kinds of plates
25.
26.
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27.
E. Different kinds of glassware.
28.
29.
30.
Test III. Practical. Do the following task orally.
A. Label each silverware, chinaware and melaware, and beverage ware. (10 points)
B. Perform 5 napkin folding according to your teacher. (20 points)
Prepared by:
Abegail A. Suayan
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