SMOKED CHICKEN SANDWICH

INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX

REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SOFT BAGUETTE PCS 1 8,500 8,925 8,500 8,925
CURLY LETTUCE GR 5 25 30 125 150
LOROSSO GR 5 33 40 165 198
CARAMELIZED ONION GR 10 56 64 555 639
SAUTE CHAMPIGNON GR 10 44 52 435 515
TOMATO GR 50 7 8 350 420
GRILLED CHICKEN GR 40 46 55 1,837 2,201
BUTTER SALTED GR 30 94 99 2,833 2,975
GARLIC AIOLI GR 50 62 68 3,077 3,409
CORIANDER LEAF GR 2 50 60 100 120
DRIED PARSLEY GR 1 550 660 550 660
POTATO CHIPS GR 50 90 108 4,500 5,400
23,027 25,613
Over head Cost 5% 1,151 1,281
Consume of Food 5% 1,151 1,281
TOTAL COST 25,330 28,174
COST LIMIT

FOOD ACTUAL FIXED

COST SELLING PRICE SELLING PRICE
30% 84,434 93,915
40% 63,326 70,436
45% 56,289 62,610
50% 50,660 56,349
55% 46,055 51,226

SELLING 45,000
56.29
PRICE

62.61
%
CARAMELIZED ONION
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ONION GR 1000 13 16 13,000 15,600
BALSAMIC VINEGAR GR 100 110 121 11,000 12,100
SALAD OIL GR 50 25 27 1,238 1,361
25,238 29,061
Over head Cost 5% 1,262 1,453
 Consume of Food 5% 1,262 1,453
TOTAL COST GR 500 27,761 31,967
56 64

SAUTE MUSHROOM
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHAMPIGNON GR 1000 27 32 27,000 32,400
ONION ML 200 13 16 2,600 3,120
GARLIC GR 100 38 46 3,800 4,560
SALAD OIL GR 200 25 27 4,950 5,445
CHICKEN POWDER GR 15 69 76 1,035 1,139
WHITE PEPPER ML 2 90 99 180 198
39,565 46,862
Over head Cost 5% 1,978 2,343
Consume of Food 5% 1,978 2,343
TOTAL COST GR 1000 43,522 51,548
44 52

GARLIC AIOLI
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
GARLIC GR 100 38 46 3,800 4,560
MUSTARD ( NEGRO ) GR 50 37 40 1,833 2,017
MAYONNAISE GR 1000 44 48 44,000 48,400
LEA AND PERRINS ML 100 141 155 14,085 15,493
HONEY ML 25 133 147 3,333 3,667
LEMON JUICE ML 25 83 100 2,083 2,500
APPLE CIDER VINEGAR ML 50 49 53 2,426 2,669
OREGANO GR 5 233 256 1,165 1,281
72,726 80,586
Over head Cost 5% 3,636 4,029
Consume of Food 5% 3,636 4,029
TOTAL COST GR 1300 79,998 88,645
62 68

LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
25,000 30,000
 Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100

DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

GRILLED CHICKEN
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN BREAST GR 1000 41 49 41,000 49,200
PASTA SEASONING GR 15 50 55 746 821
41,746 50,021
Over head Cost 5% 2,087 2,501
Consume of Food 5% 2,087 2,501
TOTAL COST GR 1000 45,921 55,023
46 55

PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 45 50 45,000 49,500
SALT GR 500 37 40 18,333 20,167
WHITE PEPPER GR 50 90 99 4,500 4,950
67,833 74,617
Over head Cost 5% 3,392 3,731
Consume of Food 5% 3,392 3,731
TOTAL COST GR 1500 74,617 82,078
50 55
 TUNA SANDWICH
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CIABATA PCS 1 7,000 7,350 7,000 7,350
CURLY LETTUCE GR 5 25 30 125 150
LOROSSO GR 5 33 40 165 198
CARAMELIZED ONION GR 10 56 64 555 639
SAUTE CHAMPIGNON GR 10 44 52 435 515
TOMATO GR 50 7 8 350 420
TUNA CHUNK GR 40 68 75 2,733 3,007
BUTTER SALTED GR 30 94 99 2,833 2,975
CREAMY BALSAMIC GR 50 92 101 4,586 5,051
CORIANDER LEAF GR 2 50 60 100 120
DRIED PARSLEY GR 1 550 660 550 660
POTATO CHIPS GR 50 90 108 4,500 5,400
23,933 26,486
Over head Cost 5% 1,197 1,324
Consume of Food 5% 1,197 1,324
TOTAL COST 26,326 29,134
COST LIMIT

FOOD ACTUAL FIXED

COST SELLING PRICE SELLING PRICE
30% 87,753 97,115
40% 65,815 72,836
45% 58,502 64,743
50% 52,652 58,269
55% 47,865 52,972

SELLING 45,000
58.50
PRICE

64.74
%
CARAMELIZED ONION
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ONION GR 1000 13 16 13,000 15,600
BALSAMIC VINEGAR GR 100 110 121 11,000 12,100
SALAD OIL GR 50 25 27 1,238 1,361
25,238 29,061
Over head Cost 5% 1,262 1,453
Consume of Food 5% 1,262 1,453
TOTAL COST GR 500 27,761 31,967
 56 64

SAUTE MUSHROOM
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHAMPIGNON GR 1000 27 32 27,000 32,400
ONION ML 200 13 16 2,600 3,120
GARLIC GR 100 38 46 3,800 4,560
SALAD OIL GR 200 25 27 4,950 5,445
CHICKEN POWDER GR 15 69 76 1,035 1,139
WHITE PEPPER ML 2 90 99 180 198
39,565 46,862
Over head Cost 5% 1,978 2,343
Consume of Food 5% 1,978 2,343
TOTAL COST GR 1000 43,522 51,548
44 52

CREAMY BALSAMIC DRESSING

INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
BALSAMIC VINEGAR GR 150 110 121 16,500 18,150
HONEY GR 100 133 147 13,333 14,667
GARLIC GR 5 38 46 190 228
ONION GR 10 13 16 130 156
FRENCH MUSTARD GR 10 37 40 367 403
OLIVE OIL ML 100 48 53 4,800 5,280
ROSEMARY ( FRESH ) GR 5 60 72 300 360
MAYONNAISE GR 100 44 48 4,400 4,840
40,020 44,084
Over head Cost 5% 2,001 2,204
Consume of Food 5% 2,001 2,204
TOTAL COST GR 480 44,022 48,492
92 101

LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
25,000 30,000
Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100
 DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

GRILLED CHICKEN
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN BREAST GR 1000 41 49 41,000 49,200
PASTA SEASONING GR 15 46 51 697 766
41,697 49,966
Over head Cost 5% 2,085 2,498
Consume of Food 5% 2,085 2,498
TOTAL COST GR 1000 45,866 54,963
46 55

PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 45 50 45,000 49,500
SALT GR 500 37 40 18,333 20,167
WHITE PEPPER GR 50 0 0 0 0
63,333 69,667
Over head Cost 5% 3,167 3,483
Consume of Food 5% 3,167 3,483
TOTAL COST GR 1500 69,667 76,633
46 51
 STEAK SANDWICH
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
FOCCACIA PCS 1 7,000 7,350 7,000 7,350
CURLY LETTUCE GR 5 25 30 125 150
LOROSSO GR 5 33 40 165 198
CARAMELIZED ONION GR 10 41 48 410 480
SAUTE CHAMPIGNON GR 10 43 51 431 511
TOMATO GR 10 7 8 70 84
TENDERLOIN GR 75 175 184 13,125 13,781
BUTTER SALTED GR 15 94 99 1,417 1,488
GARLIC AIOLI GR 15 85 96 1,282 1,438
BLACK PEPPER SAUCE GR 30 63 67 1,878 2,010
SOURKRAUT GR 15 41 45 612 680
CORIANDER LEAF GR 2 50 60 100 120
DRIED PARSLEY GR 1 550 660 550 660
POTATO CHIPS GR 30 90 108 2,700 3,240
29,865 32,190
Over head Cost 5% 1,493 1,610
Consume of Food 5% 1,493 1,610
TOTAL COST 32,852 35,409
COST LIMIT

FOOD ACTUAL FIXED

COST SELLING PRICE SELLING PRICE
30% 109,507 118,031
40% 82,130 88,523
45% 73,004 78,687
50% 65,704 70,818
55% 59,731 64,380

SELLING 59,000
55.68
PRICE

60.02
%
CARAMELIZED ONION
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ONION GR 1000 13 16 13,000 15,600
BALSAMIC VINEGAR GR 100 44 48 4,400 4,840
SALAD OIL GR 50 25 27 1,238 1,361
18,638 21,801
Over head Cost 5% 932 1,090
Consume of Food 5% 932 1,090
TOTAL COST GR 500 20,501 23,981
41 48

SAUTE MUSHROOM
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHAMPIGNON GR 1000 27 32 27,000 32,400
ONION ML 200 13 16 2,600 3,120
GARLIC GR 100 38 46 3,800 4,560
SALAD OIL GR 200 25 27 4,950 5,445
CHICKEN POWDER GR 15 45 50 675 743
WHITE PEPPER ML 2 90 99 180 198
39,205 46,466
Over head Cost 5% 1,960 2,323
Consume of Food 5% 1,960 2,323
TOTAL COST GR 1000 43,126 51,112
43 51

GARLIC AIOLI
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
GARLIC GR 100 38 46 3,800 4,560
MUSTARD ( NEGRO ) GR 50 37 40 1,833 2,017
MAYONNAISE GR 1 44 48 44 48
LEA AND PERRINS ML 100 141 155 14,085 15,493
HONEY ML 25 133 147 3,333 3,667
LEMON JUICE ML 25 83 100 2,083 2,500
APPLE CIDER VINEGAR ML 50 17 19 861 947
OREGANO GR 5 233 256 1,165 1,281
27,204 30,513
Over head Cost 5% 1,360 1,526
Consume of Food 5% 1,360 1,526
TOTAL COST GR 350 29,924 33,564
85 96

LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
25,000 30,000
Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100
 DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 45 50 45,000 49,500
SALT GR 500 37 40 18,333 20,167
WHITE PEPPER GR 50 90 99 4,500 4,950
67,833 74,617
Over head Cost 5% 3,392 3,731
Consume of Food 5% 3,392 3,731
TOTAL COST GR 1500 74,617 82,078
50 55

SOURKRAUT
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CABBAGE GR 1000 6 7 6,000 7,200
APPLE CIDDER VINEGAR ML 1000 49 53 48,529 53,382
SALT GR 5 37 40 183 202
CLOVE GR 2 0 0
BLACK PEPPERCORN GR 5 190 209 950 1,045
55,663 61,829
Over head Cost 5% 2,783 3,091
Consume of Food 5% 2,783 3,091
TOTAL COST GR 1500 61,229 68,012
41 45

DEMIGLACE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
BEEF BONES ( TULANG SAPI ) GR 5000 55 58 275,000 288,750
BEEF RIBS ( IGA SAPI ) GR 500 55 58 27,500 28,875
ONION ( BOMBAY ) GR 300 13 16 3,900 4,680
CARROTS ( WORTEL ) GR 200 8 10 1,600 1,920
LEEK ( BAWANG DAUN ) GR 100 10 12 1,000 1,200
CELERY ( SELEDRI ) GR 50 14 17 700 840
TOMATO PASTE GR 500 43 47 21,429 23,571
FLOUR ( TEPUNG TERIGU ) GR 1000 7 7 6,760 7,436
WATER ( AIR ) ML 10000 0 0 4,444 4,889
SALAD OIL ML 500 25 27 12,375 13,613
354,708 375,774
Over head Cost 5% 17,735 18,789
Consume of Food 5% 17,735 18,789
TOTAL COST GR 5000 390,179 413,351
78 83

BLACKPEPPER SAUCE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
BUTTER ML 50 94 99 4,722 4,958
GARLIC ( BAWANG PUTIH ) GR 20 38 46 760 912
ONION ( BOMBAY ) GR 50 13 16 650 780
BLACK PEPPER CORN ( LADA H ) GR 30 190 209 5,700 6,270
DEMIGLACE ( HOMEMADE ) GR 500 78 83 39,018 41,335
DEMIGLACE POWDER GR 50 110 120 5,475 6,023
PARSLEY GR 1 30 36 30 36
OREGANO GR 1 233 256 233 256
WHITE PEPPER ( MERICA ) GR 1 90 99 90 99
WATER ( AIR ) ML 500 0 0 222 244
56,900 60,914
Over head Cost 5% 2,845 3,046
Consume of Food 5% 2,845 3,046
TOTAL COST LTR 1000 62,590 67,005
63 67
 THAI BEEF SANDWICH
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SOFT BAGUETTE PCS 1 8,500 8,925 8,500 8,925
CURLY LETTUCE GR 5 25 30 125 150
LOROSSO GR 5 33 40 165 198
CARAMELIZED ONION GR 10 27 32 273 320
SAUTE CHAMPIGNON GR 10 43 51 431 511
THAI ROAST BEEF GR 40 230 242 9,200 9,666
BIHUN AAA GR 5 39 43 193 213
THAI SALAD DRESSING GR 15 126 141 1,883 2,113
ROASTED SESAME DRESSING GR 15 74 78 1,111 1,167
CORIANDER LEAF GR 2 50 60 100 120
DRIED PARSLEY GR 1 550 660 550 660
POTATO CHIP GR 50 90 108 4,500 5,400
27,032 29,442
Over head Cost 5% 1,352 1,472
Consume of Food 5% 1,352 1,472
TOTAL COST 29,735 32,387
COST LIMIT

FOOD ACTUAL FIXED

COST SELLING PRICE SELLING PRICE
30% 99,118 107,956
40% 74,338 80,967
45% 66,078 71,970
50% 59,471 64,773
55% 54,064 58,885

SELLING 59,000
50.40
PRICE

54.89
%
CARAMELIZED ONION
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ONION GR 1000 13 16 13,000 15,600
BALSAMIC VINEGAR GR 100 44 48 4,400 4,840
SALAD OIL GR 50 25 27 1,238 1,361
18,638 21,801
 Over head Cost 5% 932 1,090
Consume of Food 5% 932 1,090
TOTAL COST GR 750 20,501 23,981
27 32

SAUTE MUSHROOM
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHAMPIGNON GR 1000 27 32 27,000 32,400
ONION ML 200 13 16 2,600 3,120
GARLIC GR 100 38 46 3,800 4,560
SALAD OIL GR 200 25 27 4,950 5,445
CHICKEN POWDER GR 15 45 50 675 743
WHITE PEPPER ML 2 90 99 180 198
39,205 46,466
Over head Cost 5% 1,960 2,323
Consume of Food 5% 1,960 2,323
TOTAL COST GR 1000 43,126 51,112
43 51

THAI ROAST BEEF

INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SIRLOIN WHOLE GR 1000 155 163 155,000 162,750
THAI BEEF RUB GR 50 36 40 1,825 2,007
156,825 164,757
Over head Cost 5% 7,841 8,238
Consume of Food 5% 7,841 8,238
TOTAL COST GR 750 172,507 181,233
230 242

THAI BEEF RUB

INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CORIANDER POWDER GR 300 37 40 11,027 12,130
CHICKEN POWDER GR 300 26 28 7,765 8,541
PALM SUIKER GR 150 71 78 10,588 11,646
WHITE PEPPER GR 25 12 13 294 323
GARLIC POWDER GR 150 7 7 1,014 1,115
30,687 33,756
 Over head Cost 5% 1,534 1,688
Consume of Food 5% 1,534 1,688
TOTAL COST GR 925 33,756 37,132
36 40

THAI SALAD DRESSING

INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
THAI DRESSING ( MAE PLOY ) GR 100 140 154 14,000 15,400
THAI FISH SAUCE ML 25 43 48 1,083 1,192
LEMON JUICE GR 50 83 100 4,167 5,000
CORRIANDER LEAVES GR 5 50 60 250 300
SHALLOT GR 5 20 24 100 120
SESAME OIL ML 10 37 40 367 403
19,967 22,415
Over head Cost 5% 998 1,121
Consume of Food 5% 998 1,121
TOTAL COST GR 175 21,963 24,657
126 141

LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
25,000 30,000
Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100

DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660
 CHEF SANDWICH
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CIABATA PCS 1 7,000 7,350 7,000 7,350
CURLY LETTUCE GR 5 25 30 125 150
LOROSSO GR 5 33 40 165 198
CARAMELIZED ONION GR 10 41 48 410 480
SAUTE CHAMPIGNON GR 10 43 51 431 511
ROAST BEEF GR 20 231 243 4,629 4,864
SMOKED CHICKEN GR 20 46 55 918 1,100
SMOKED BEEF GR 20 92 97 1,840 1,932
ROASTED SESAME DRESSING GR 15 70 75 1,057 1,122
DRIED PARSLEY GR 1 550 660 550 660
POTATO CHIPS GR 50 90 108 4,500 5,400
21,626 23,768
Over head Cost 5% 1,081 1,188
Consume of Food 5% 1,081 1,188
TOTAL COST 23,788 26,144
COST LIMIT

FOOD ACTUAL FIXED

COST SELLING PRICE SELLING PRICE
30% 79,294 87,148
40% 59,470 65,361
45% 52,862 58,098
50% 47,576 52,289
55% 43,251 47,535

SELLING 45,000
52.86
PRICE

58.10
%
CARAMELIZED ONION
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ONION GR 1000 13 16 13,000 15,600
BALSAMIC VINEGAR GR 100 44 48 4,400 4,840
SALAD OIL GR 50 25 27 1,238 1,361
18,638 21,801
Over head Cost 5% 932 1,090
 Consume of Food 5% 932 1,090
TOTAL COST GR 500 20,501 23,981
41 48

SAUTE MUSHROOM
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHAMPIGNON GR 1000 27 32 27,000 32,400
ONION ML 200 13 16 2,600 3,120
GARLIC GR 100 38 46 3,800 4,560
SALAD OIL GR 200 25 27 4,950 5,445
CHICKEN POWDER GR 15 45 50 675 743
WHITE PEPPER ML 2 90 99 180 198
39,205 46,466
Over head Cost 5% 1,960 2,323
Consume of Food 5% 1,960 2,323
TOTAL COST GR 1000 43,126 51,112
43 51

ROAST BEEF
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SIRLOIN WHOLE GR 1000 155 163 155,000 162,750
BEEF RUB GR 50 56 62 2,802 3,083
157,802 165,833
Over head Cost 5% 7,890 8,292
Consume of Food 5% 7,890 8,292
TOTAL COST GR 750 173,583 182,416
231 243

BEEF RUB
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PAPRIKA POWDER GR 150 37 40 5,514 6,065
BLACK PEPPER GR 50 190 209 9,500 10,450
ROSEMARY GR 50 69 76 3,453 3,798
CHICKEN POWDER GR 300 26 28 7,765 8,541
PALM SUIKER GR 150 71 78 10,588 11,646
WHITE PEPPER GR 25 270 297 6,750 7,425
GARLIC POWDER GR 150 7 7 1,014 1,115
 44,583 49,041
Over head Cost 5% 2,229 2,452
Consume of Food 5% 2,229 2,452
TOTAL COST GR 875 49,041 53,945
56 62

GRILLED CHICKEN
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN BREAST GR 1000 41 49 41,000 49,200
PASTA SEASONING GR 15 50 55 746 821
41,746 50,021
Over head Cost 5% 2,087 2,501
Consume of Food 5% 2,087 2,501
TOTAL COST GR 1000 45,921 55,023
46 55

PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 45 50 45,000 49,500
SALT GR 500 37 40 18,333 20,167
WHITE PEPPER GR 50 90 99 4,500 4,950
67,833 74,617
Over head Cost 5% 3,392 3,731
Consume of Food 5% 3,392 3,731
TOTAL COST GR 1500 74,617 82,078
50 55

ROASTED SESAME DRESSING

INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SESAME DRESSING GR 1000 74 78 74,090 77,795
MAYONNAISE GR 500 44 48 22,000 24,200
96,090 101,995
Over head Cost 5% 4,805 5,100
Consume of Food 5% 4,805 5,100
TOTAL COST GR 1500 105,699 112,194
70 75
 DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660
 SALMON FUMEE SANDWICH
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
FOCCACIA PCS 1 7,000 7,350 7,000 7,350
CURLY LETTUCE GR 5 25 30 125 150
LOROSSO GR 5 33 40 165 198
CARAMELIZED ONION GR 10 56 64 555 639
SAUTE CHAMPIGNON GR 10 44 52 435 515
TOMATO GR 10 7 8 70 84
SMOKED SALMON GR 40 360 378 14,400 15,120
BUTTER SALTED GR 15 94 99 1,417 1,488
CREAMY BALSAMIC GR 15 92 101 1,376 1,515
CORIANDER LEAF GR 2 50 60 100 120
DRIED PARSLEY GR 1 550 660 550 660
POTATO CHIPS GR 50 90 108 4,500 5,400
30,693 33,240
Over head Cost 5% 1,535 1,662
Consume of Food 5% 1,535 1,662
TOTAL COST 33,762 36,564
COST LIMIT

FOOD ACTUAL FIXED

COST SELLING PRICE SELLING PRICE
30% 112,540 121,879
40% 84,405 91,409
45% 75,027 81,253
50% 67,524 73,127
55% 61,386 66,479

SELLING 59,000
57.22
PRICE

61.97
%
CARAMELIZED ONION
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ONION GR 1000 13 16 13,000 15,600
BALSAMIC VINEGAR GR 100 110 121 11,000 12,100
SALAD OIL GR 50 25 27 1,238 1,361
25,238 29,061
Over head Cost 5% 1,262 1,453
Consume of Food 5% 1,262 1,453
TOTAL COST GR 500 27,761 31,967
 56 64

SAUTE MUSHROOM
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHAMPIGNON GR 1000 27 32 27,000 32,400
ONION ML 200 13 16 2,600 3,120
GARLIC GR 100 38 46 3,800 4,560
SALAD OIL GR 200 25 27 4,950 5,445
CHICKEN POWDER GR 15 69 76 1,035 1,139
WHITE PEPPER ML 2 90 99 180 198
39,565 46,862
Over head Cost 5% 1,978 2,343
Consume of Food 5% 1,978 2,343
TOTAL COST GR 1000 43,522 51,548
44 52

CREAMY BALSAMIC DRESSING

INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
BALSAMIC VINEGAR GR 150 110 121 16,500 18,150
HONEY GR 100 133 147 13,333 14,667
GARLIC GR 5 38 46 190 228
ONION GR 10 13 16 130 156
FRENCH MUSTARD GR 10 37 40 367 403
OLIVE OIL ML 100 48 53 4,800 5,280
ROSEMARY ( FRESH ) GR 5 60 72 300 360
MAYONNAISE GR 100 44 48 4,400 4,840
40,020 44,084
Over head Cost 5% 2,001 2,204
Consume of Food 5% 2,001 2,204
TOTAL COST GR 480 44,022 48,492
92 101

LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
25,000 30,000
Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100
 DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

GRILLED CHICKEN
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN BREAST GR 1000 41 49 41,000 49,200
PASTA SEASONING GR 15 50 55 746 821
41,746 50,021
Over head Cost 5% 2,087 2,501
Consume of Food 5% 2,087 2,501
TOTAL COST GR 1000 45,921 55,023
46 55

PASTA SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHICKEN POWDER GR 1000 45 50 45,000 49,500
SALT GR 500 37 40 18,333 20,167
WHITE PEPPER GR 50 90 99 4,500 4,950
67,833 74,617
Over head Cost 5% 3,392 3,731
Consume of Food 5% 3,392 3,731
TOTAL COST GR 1500 74,617 82,078
50 55
 180 BURGER
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
BRIOCHE BUN PCS 1 7,000 7,350 7,000 7,350
CURLY LETTUCE GR 5 25 30 125 150
LOROSSO GR 5 33 40 165 198
CARAMELIZED ONION GR 10 56 64 555 639
SAUTE CHAMPIGNON GR 10 44 52 435 515
TOMATO GR 10 7 8 70 84
GHERKIN GR 10 67 74 672 739
BEEF PATTY GR 150 107 113 15,976 16,968
BUTTER SALTED GR 15 94 99 1,417 1,488
CHEDDAR CHEESE SLICE GR 15 92 101 1,376 1,515
COLESLAW GR 10 17 20 172 197
BEEF BRISKET GR 20 94 99 1,880 1,974
FRIED ONION GR 5 29 34 143 172
DRIED PARSLEY GR 1 550 660 550 660
POTATO CHIPS GR 50 90 108 4,500 5,400
35,036 38,049
Over head Cost 5% 1,752 1,902
Consume of Food 5% 1,752 1,902
TOTAL COST 38,539 41,854
COST LIMIT

FOOD ACTUAL FIXED

COST SELLING PRICE SELLING PRICE
30% 128,464 139,512
40% 96,348 104,634
45% 85,643 93,008
50% 77,078 83,707
55% 70,071 76,097

SELLING 49,000
78.65
PRICE

85.42
%
CARAMELIZED ONION
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ONION GR 1000 13 16 13,000 15,600
BALSAMIC VINEGAR GR 100 110 121 11,000 12,100
SALAD OIL GR 50 25 27 1,238 1,361
 25,238 29,061
Over head Cost 5% 1,262 1,453
Consume of Food 5% 1,262 1,453
TOTAL COST GR 500 27,761 31,967
56 64

SAUTE MUSHROOM
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CHAMPIGNON GR 1000 27 32 27,000 32,400
ONION ML 200 13 16 2,600 3,120
GARLIC GR 100 38 46 3,800 4,560
SALAD OIL GR 200 25 27 4,950 5,445
CHICKEN POWDER GR 15 69 76 1,035 1,139
WHITE PEPPER ML 2 90 99 180 198
39,565 46,862
Over head Cost 5% 1,978 2,343
Consume of Food 5% 1,978 2,343
TOTAL COST GR 1000 43,522 51,548
44 52

THOUSAND ISLAND
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
BALSAMIC VINEGAR GR 150 110 121 16,500 18,150
HONEY GR 100 133 147 13,333 14,667
GARLIC GR 5 38 46 190 228
ONION GR 10 13 16 130 156
FRENCH MUSTARD GR 10 37 40 367 403
OLIVE OIL ML 100 48 53 4,800 5,280
ROSEMARY ( FRESH ) GR 5 60 72 300 360
MAYONNAISE GR 100 44 48 4,400 4,840
40,020 44,084
Over head Cost 5% 2,001 2,204
Consume of Food 5% 2,001 2,204
TOTAL COST GR 480 44,022 48,492
92 101

LEMON JUICE
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
LEMON LOKAL GR 1000 25 30 25,000 30,000
 25,000 30,000
Over head Cost 5% 1,250 1,500
Consume of Food 5% 1,250 1,500
TOTAL COST ML 330 27,500 33,000
83 100

DRIED PARSLEY
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
PARSLEY GR 5000 30 36 150,000 180,000
150,000 180,000
Over head Cost 5% 7,500 9,000
Consume of Food 5% 7,500 9,000
TOTAL COST GR 300 165,000 198,000
550 660

COLESLAW
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
CABBAGE GR 1000 6 7 6,000 7,200
CARROT GR 500 8 10 4,000 4,800
MAYONNAISE GR 300 44 48 13,200 14,520
SALT GR 50 6 6 275 303
23,475 26,823
Over head Cost 5% 1,174 1,341
Consume of Food 5% 1,174 1,341
TOTAL COST GR 1500 25,823 29,505
17 20

FRIED ONION
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
ONION GR 1000 13 16 13,000 15,600
13,000 15,600
Over head Cost 5% 650 780
Consume of Food 5% 650 780
TOTAL COST GR 500 14,300 17,160
29 34

HOMEMADE BEEF PATTY

 INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
TENDERLOIN GR 1000 175 184 175,000 183,750
ONION GR 1000 13 16 13,000 15,600
FIVE SPICE POWDER GR 10 76 84 765 841
CHICKEN POWDER GR 10 69 76 690 759
CAJUN SEASONING GR 10 108 119 1,084 1,192
BLACK PEPPER GR 5 190 209 950 1,045
PAPRIKA POWDER GR 5 170 187 850 935
PALM SUIKER GR 10 23 25 230 253
EGG GR 60 18 22 1,080 1,296
193,649 205,671
Over head Cost 5% 9,682 10,284
Consume of Food 5% 9,682 10,284
TOTAL COST GR 2000 213,013 226,239
107 113

CAJUN SEASONING
INGREDIENTS AMOUNT ACTUAL FIXED ACTUAL FIX
REQUIRED PRICE/UNIT PRICE/UNIT COST COST
SALT GR 100 6 6 550 605
PAPRIKA POWDER GR 50 170 187 8,500 9,350
BLACKPEPPER GR 50 190 209 9,500 10,450
CHILI POWDER GR 50 45 50 2,255 2,481
OREGANO GR 10 233 256 2,329 2,562
GARLIC POWDER ML 100 130 143 13,035 14,339
ONION POWDER GR 50 11 12 550 605
THYME ( DRIED ) GR 10 270 297 2,700 2,970
39,419 43,361
Over head Cost 5% 1,971 2,168
Consume of Food 5% 1,971 2,168
TOTAL COST GR 400 43,361 47,697
108 119