Chicken Alfredo Recipe with Fettuccine Pasta
The richness of chicken Alfredo soothes the soul like none and a plate of Fettuccine
pasta covered in creamy sauce is the best thing you can have for any meal.
Prep Time 20 mins Cook Time 20 mins Total Time 40 mins
Servings 6 Person Calories 552
Equipment
Measuring Spoons
Spatulas
Mixing Bowls
Measuring Cups
Cutting Board
Knife
Pepper Mill
Ingredients
2 Chicken breasts small size
2 tbsp salt
1 tbsp black pepper
1 tsp garlic granules
3 tbsp cooking oil
250 grams Fettuccine pasta
4 tbsp butter
4 cloves garlic minced
1 cup heavy cream
½ tsp oregano
½ cup parmesan cheese
2 tbsp Coriander finely chopped
Instructions
1. To make this delicious Chicken Alfredo Pasta, start by sprinkling 1/2 tablespoon of salt, pepper, and
garlic granules on the chicken breasts, flip these over and repeat on the other side.
2. Flip the chicken pieces a few times more to make sure that they are well covered in the seasoning.
3. Heat 2 tablespoons of cooking oil in a pan, over medium heat. Cook the seasoned chicken breasts for
4-5 minutes each side or until they are golden brown.
4. Once done, cut the chicken breasts into bite-sized pieces and set aside.
5. Boil the pasta according to package instructions. Once the pasta is al dante, set 1 cup of pasta water
and drain it off.
6. Heat 4 tablespoons of butter in the same pan used before and fru the garlic cloves until golden.
7. Pour 1 cup of heavy cream into the pan and give it a good stir.
8. Next add half a teaspoon of salt, black pepper, and oregano to the sauce. Mix well.
9. Lower the heat and add Parmesan cheese. Cook well until the cheese dissolves and the sauce thickens
slightly.
10. Top the sauce with some chopped coriander and add the chicken pieces to the prepared sauce.
11. Mix in the boiled pasta and the reserved pasta water. Mix well.
12. Serve warm with a side of garlic bread.
