A

VEE Report

(Jan-June 2025)

On

"Indian Culture"

Submitted in for the partial fulfilment of the degree

Under the Guidance of

Faculty Name :

Designation :

Student Name : Deepak

Reg No :

Department of Computer Science Engineering

JECRC UNIVERSITY, JAIPUR

June 2024
Preface
This report on Indian Culture is a humble attempt to present an overview of the rich and
diverse traditions, beliefs, customs, and heritage of India. It covers various aspects such as
festivals, food, clothing, languages, religions, art, and philosophy. The report aims to offer
readers a glimpse into how Indian culture has evolved over centuries and how it continues
to influence the modern world.
Acknowledgements
I would like to express my heartfelt gratitude to all those who helped me complete this
report on Indian Culture. I am thankful to my faculty guide for their guidance and
encouragement. I also extend my appreciation to my friends and family for their continuous
support and motivation throughout the research and compilation of this report.
Abstract / Executive Summary
Indian culture is one of the oldest and most vibrant cultures in the world. This report
provides an in-depth look at the fundamental elements that make up Indian culture,
including language, religion, art, festivals, cuisine, clothing, and social customs. Through this
report, readers will understand the historical significance and contemporary relevance of
Indian culture in shaping both national identity and global perception.
Introduction
India, a land of incredible diversity, is known for its unique and colorful culture that dates
back thousands of years. From the Indus Valley Civilization to the present day, Indian
culture has been continuously evolving, incorporating various influences and preserving its
core values and traditions. This report seeks to explore the multifaceted nature of Indian
culture and provide insights into its various dimensions.
Methodology
To prepare this report on Indian Culture, a combination of qualitative research methods
was used. Data was collected from various secondary sources including books, academic
journals, articles, government reports, and reliable internet resources. The following key
steps were taken:

1. Literature Review: Detailed study of various sources covering historical, religious, and
cultural aspects of India.

2. Thematic Categorization: Dividing the content into different sections like festivals, food,
language, clothing, and more.

3. Compilation and Interpretation: Synthesizing the data and presenting it in an easy-to-

understand manner.
Recommendations / Learning
Through the course of this report, the following recommendations and learnings have
emerged:

1. Preservation of Heritage: It is important to promote and protect Indian cultural sites,

languages, and traditions.

2. Cultural Education: Schools and universities should introduce Indian culture as a subject
to foster deeper appreciation among youth.

3. Global Promotion: India should continue to showcase its cultural richness through
international forums and media.

4. Modern Adaptations: While preserving traditions, adapting cultural practices to modern

contexts can help them stay relevant.
Appendices
Appendix A: List of Major Indian Festivals

Appendix B: Map of Indian States and Languages

Appendix C: Timeline of Indian Civilization Milestones

References and Bibliography
1. 'The Wonder That Was India' by A.L. Basham

2. 'Indian Art and Culture' by Nitin Singhania

3. Government of India Ministry of Culture: www.indiaculture.nic.in

4. Encyclopaedia Britannica – India section

5. Academic journals and research papers on Indian sociology and history

6. Various cultural websites and authentic online articles

Festivals of India

India is known as the land of festivals, where people from different religions, communities,
and regions celebrate a multitude of festivals all year round. Each festival reflects the
country's cultural richness and spiritual depth.

Some of the major Indian festivals include:

1. **Diwali**: Known as the Festival of Lights, Diwali celebrates the return of Lord Rama to
Ayodhya. It symbolizes the victory of light over darkness and good over evil.
2. **Holi**: The festival of colors, Holi marks the arrival of spring and celebrates love and
joy through the playful throwing of colored powders.
3. **Eid-ul-Fitr**: Celebrated by Muslims across India, this festival marks the end of
Ramadan with prayers, feasts, and community bonding.
4. **Christmas**: Christians celebrate the birth of Jesus Christ with midnight masses,
decorations, and sharing of gifts.
5. **Navratri and Durga Puja**: These festivals celebrate the feminine divine and are
marked by dance, music, and rituals across different regions.
6. **Pongal, Bihu, Onam, and Makar Sankranti**: These are harvest festivals celebrated in
Tamil Nadu, Assam, Kerala, and North India respectively.

Festivals bring people together and promote unity in diversity. Each state has its own
unique set of local festivals that add to the vibrant mosaic of Indian culture.
Traditional Clothing in India

Indian clothing is as diverse as its culture. Traditional attire varies based on region, religion,
and occasion. These outfits are known for their vibrant colors, intricate embroidery, and
symbolic meanings.

1. **Saree**: A long piece of cloth draped around the body, the saree is one of the most
iconic forms of Indian women's clothing.
2. **Salwar Kameez**: Popular in northern India, it consists of a tunic worn over trousers
with a matching scarf (dupatta).
3. **Lehenga Choli**: Worn during festivals and weddings, it consists of a long skirt, blouse,
and dupatta.
4. **Dhoti and Kurta**: Traditional male attire in many states, especially during rituals and
festivals.
5. **Sherwani and Kurta Pajama**: Common formal wear for men during weddings and
special occasions.

Each state adds its own touch, like the Phulkari of Punjab, Bandhani of Gujarat, and
Kanjeevaram silk from Tamil Nadu, making Indian clothing a beautiful expression of
regional identity.
Indian Cuisine

Indian cuisine is a rich blend of spices, herbs, vegetables, grains, and cooking techniques
that vary greatly from region to region.

1. **North Indian Cuisine**: Known for dishes like Butter Chicken, Rajma-Chawal, Naan, and
Paneer-based recipes. It features rich gravies and tandoori cooking.
2. **South Indian Cuisine**: Characterized by dishes like Dosa, Idli, Sambhar, and coconut-
based curries.
3. **East Indian Cuisine**: Famous for its sweets like Rasgulla and Sandesh, and fish curries
cooked in mustard oil.
4. **West Indian Cuisine**: Includes spicy curries of Rajasthan, seafood from Goa, and
vegetarian dishes of Gujarat.

The use of spices such as turmeric, cumin, coriander, and garam masala is what gives Indian
food its distinctive taste and aroma. Food is often considered sacred and is linked to rituals
and hospitality.