Concrete: P720/3 Building Construction Theory (0788357104)
Concrete: P720/3 Building Construction Theory (0788357104)
This is a composite mixture of cement, fine aggregates (sand), coarse aggregates (gravel)
with water in the right proportions. OR. A structural material consisting of hard, chemically
inert particulate substance known as aggregate (usually sand and gravel) that is bonded
together by cement and water. The proportions of each material controls the strength and
quality of concrete.
Concrete is made in-situ either on site or in a factory into a workable paste that can be
spread or poured into forms or moulds forming a hard mass resembling stone on hardening
over time. The hardening of concrete is a gradual process and influences its strength in a
process known as curing.
Areas of application/ uses of concrete
It is a relatively cheap material with a relatively long life with few maintenance costs
It is strong in compression
Before hardening, it is a very pliable material that can be shaped or moulded into any
shape and size
It is non-combustible
It is easy to make as its instantly mixed and materials are locally available
It is very durable and should be designed to face up to earthquakes, hurricanes,
typhoons and tornadoes
Has less corrosive and weathering effects due to the environment
Disadvantages/ limitations of concrete
The properties of concrete are determined by the nature quantity and quality of the
composition materials or the method used in its production:
Strength
This is perhaps the most widely known and most important property of concrete. It is further
subdivided into; Compressive, Tensile, Flexural and Shear strength with compressive
strength being the most important and best structural property it has.
The strength of concrete greatly depends on the age of the concrete. Over the course of the
first 28days after it has been laid, the concrete will gain 70-75% of its final strength. This
increases to around 90-95% over the course of the first year. Compressive strength of
concrete can be tested using the compressive testing machine where loads are applied to
either concrete cubes or cylinders in the crushing test. With modern technology,the
Rebound hammer is used to determine the strength of concrete.
Durability
This property determines whether the concrete will be able to withstand the conditions for
which it is designed without breaking down over a number of years. Durability of concrete is
affected by the following factors; amount of load it carries, the design mix, temperature,
water content and its quality, compaction, curing process and period, cement content and
chemical attack etc.
Workability
The ease with which concrete can be mixed, transported, placed and compacted is termed
as workability of concrete and it highly influences the strength and durability of the final
concrete. Workability of concrete is affected by; mix proportions, size and shape of
aggregates, grading and surface texture of aggregates, water content, time, temperature,
use of admixture etc.
Methods of testing workability include; compaction factor test, slump test and vee-bee
consistometer test.
Impermeability (density and porosity)
The less porous the denser the concrete and thus increased strength and durability of
concrete. In addition, porosity leads to penetration of materials, which could affect the
component materials reducing the durability of the concrete.
Other properties of concrete include:
Types of cement
There are various types of cement used in the construction industry. Each type of cement
has its properties, uses, and advantages based on composition materials used in its
manufacture.
In Uganda, cement is supplied in paper or polyethene bags and the major precaution for
storage is prevention of contact and subsequent absorption of moisture. Water absorption
leads to loss of strength and partial initiation of hydration process.
The bags of cement should be stored in a water tight shed with a sound and dry floor. If the
floor is not sound and dry, then the floor should be raised by building blocks and the cement
piled on wooden pallets and covered with plastic/polyethene sheeting or tarpaulin. Care
should be taken to avoid over stacking of the cement bags.
On smaller jobs, the cement bags should be stored in the open placed on raised timber and
covered with plastic/polyethene sheeting or tarpaulin.
Aggregates
Fine aggregates
These particulates mainly pass through the British Standard 5mm sieve.
Natural sand is the most common type of fine aggregate in use today. It is composed
of fine rock material and mineral particles. Its composition is variable depending on
the source i.e. swamps, lakes etc.
Other types of fine aggregates include crushed stone and crushed gravel.
Fine aggregates assist in producing workability and uniformity in the mixture, fills the
voids existent in the coarse aggregates and thus increases the density of concrete. It
also assist in the hardening of cement by allowing the penetration of water through
its voids, helps the cement paste to stick on the coarse aggregates, helps prevent
For purposes of removal of organic impurities and other particles attached to the
aggregates, they are usually washed with clean water.
The amount of water in the aggregates directly affects the quality of the concrete. A wet mix
of concrete produces a weak product and as such, the water contained in the sand should be
watched.
Grading of aggregates
Is the determination of particle size distribution of aggregates in a load of aggregates.
ALTERNATIVELY, determination of the average grain size of the aggregates before they are
used in construction. It applies to both coarse and fine aggregates. The aggregate sample is
sieved through a set of sieves and weights retained on each sieve in percentages are
summed. This process is known as sieve analysis.
Poorly graded aggregates contain particles of the same size while well-graded aggregates
contain particles of different sizes. The purposes of grading is to produce a concrete mix that
is relatively free from voids.
Bulking of sand
This refers to the percentage increase in the volume of sand due to increase in moisture
content. Sand with a moisture content (mc) of 10% of dry weigh will increase in volume up
to 30% and the rate of bulking is inversely proportional to the size of the aggregates.
The major purpose of adding sand to concrete is to reduce segregation and to fill the pores
in the concrete. Therefore, testing of bulking of sand is important to ensure that the right
proportion of sand is in cooperated in the mixture.
Water
Water in concreting enacts the chemical reaction of cement resulting in setting and
subsequent hardening of the concrete. It also enables the concrete to become sufficiently
plastic for easy mixing, placing and compacting.
Water used for concreting should be clean or generally, water that is fit for drinking and
should be kept in containers that do not pollute it. However, non-drinkable water can be
used provided its source does not negatively affect the properties of concrete.
Type Function
Air entraining improves durability, workability, reduces bleeding, reduces
freezing/thawing problems (e.g. special detergents)
Accelerators speeds setting time and hardening in cold weather (e.g. calcium
chloride, hydrogen chloride)
Superplasticizers increase strength by decreasing water needed for workable
concrete (e.g. special polymers)
Retarders delays setting time and are useful in hot weather where normal
setting time is shortened by high temperature.(e.g. sugar solute,
zinc salt)
Mineral admixtures improves workability, plasticity, strength (e.g. fly ash)
Pigments Add colour to the concrete (e.g. Metal oxides)
Pore fillers Increase the cohesiveness of concrete thereby improving
resistance to bleeding
Water repellents Prevent absorption of water into concrete e.g. in a concrete roof
(e.g. usually vegetable and mineral oils)
CONCRETING OPERATIONS
These include batching, mixing, handling and transportation, placing and compaction and
curing.
(a) Batching
This is the process of measuring or proportioning ingredients or materials in the right
proportions to prepare concrete. Prior to batching, cement should be kept in a damp proof
and draught-proof structure while aggregates should be stockpiled on a hard and clean
surface. Batching can be by either mass or volume.
(i) Batching by volume
It is carried out using constructed open boxes called gauge boxes for proportioning the
materials according to various mix proportions. The general capacity of a gauge box is equal
to the volume of one bag of cement.
It is a less precise method that does not require skilled labour and is more economical. It is
used for nominal mixes (e.g. 1:2:4) especially on small projects.
It is normally used for design mixes and on sites where mechanical plant is used for the
mixing projects e.g. large projects.
(b) Mixing concrete
After proportioning the ingredients, the process of mixing proceeds. There are basically two
methods of mixing concrete i.e. hand and machine mixing
(i) Hand mixing
This method of mixing concrete should be used for small quantities of concrete on small
projects where quality control is less important with the proportion of cement increased by
10%. It is cheap, does not require highly skilled labour and shovels / spades are the only
tools required.
Process of hand mixing
Measured quantities of fine aggregates (sand) are spread on a clean hard surface/
platform.
Cement is added and the materials are mixed dry by turning them from one point to
another with a spade/shovel until a uniform colour is obtained.
The above mixture is spread out and coarse aggregates are spread over the mixture
Water is then added to the mixture and it is turned using a spade/shovel until a
plastic stage is reached.
The concrete is now ready for testing and casting.
Note
1. If there’s any dirt or debris in the aggregates, they should be washed before use
2. The base platform must be hard, clean, watertight and big enough for the hand
mixing procedure.
3. The working platform should be thoroughly cleaned at the end of the day.
(ii) Machine mixing
This method is faster, saves on material, produces a better mix, requires skilled operatives
both working the machine and proportioning and is used on large projects where large
amounts of concrete are required and quality control is paramount.
Process of machine mixing
Water to cement ratio (should be between 0.4-0.6 i.e. weight of water divided by
weight of cement in a concrete mix)
Method of mixing
Size and shape of the aggregates
Proportioning of the ingredients
Transportation method used and the place of deposition.
Admixtures added to the concrete
Methods of testing workability of fresh concrete
These include; the slump test, compaction factor test and Vee-Bee Consistometer test.
This is a test used on site to test the consistency of concrete before it sets. It helps to
examine the right quantities of cement, fine and coarse aggregates that are used to make
the concrete. It is not suitable for very wet or very dry concrete and the maximum size of
aggregates should not exceed 38mm.
It is a cheapest method that does not require highly skilled labour and results are instant.
However, Care should be taken to avoid any vibrations or shake in the process of carrying
out the test.
The apparatus for the slump test include:
- Slump cone
Also known as a frustum 300mm high open on both ends. Base diameter 200mm and
top diameter 100mm with handles on the sites.
- Tamping rod
This is a steel or metal rod 600mm high and 16mm diameter used to compact the
concrete
- Plate
This is a nonporous and inelastic flat metal sheet on which to conduct the slump test
- Measuring tape
This is used to measure the drop in height (slump) in the test
- Trowel
The trowel in this test is used to fill concrete in the slump cone.
Slump test apparatus
The slump cone is place on the plate. Fresh concrete whose workability is to be measured is
poured in the cone with the help of a trowel in four layers. Each layer is compacted by
tamping evenly 25times using the tamping rod. The cone is the rotated gently and lifted
using the handles. The decrease in the height of the concrete in the cone is observed and
measured.
The shape and decrease in the height of the concrete decides the type of slump i.e. collapse
slump, shear slump and true slump.
- True slump
This occurs when there is low subsidence in the height of the concrete.
- Shear slump
With shear slump, the concrete slides down in the form an inclined plane.
- Collapse slump
Here, the concrete collapses as soon as the slump cone is removed and this usually
occurs in wet mixes
Trap door
Concrete whose workability is to be measured is carefully poured into the top hopper with
the help of a trowel. Care should be taken to avoid any extra work or force and compaction
in the process of pouring.
The bottom of the top hopper is opened to allow concrete to flow into the second hopper. A
tamping rod is used to remove any extra concrete that could have remained in the hopper
above. The sides of the hoppers should be smooth or lubricated to allow the concrete to
fully flow to prevent extra force in removing or clearing the hoppers.
The above procedure is repeated to allow the concrete to flow into the cylinder below the
second hopper.
The cylinder is cleaned and evened out with a trowel to remove any excess or overflown
concrete. The cylinder is then measured and its weight recorded as weight of partially
compacted concrete.
The cylinder is filled with concrete in four layers each evenly compacted 25 times with a
taping rod. Its weight is measured and recorded as weight of fully compacted concrete.
The compaction factor is the ratio of partially compacted to fully compacted concrete and
usually lies within a range of 0.7-0.9
(iii) Vee-Bee Consistometer Test.
This test measures the relative effort (expressed as time(s)) required to change a mass of
concrete from one definite shape to another I.e. from conical to cylindrical. This method is
suitable for concrete with low amounts of water to cement ratio and slump values less than
50mm otherwise, the process would be too fast and the time no measureable.
Procedure
The slump test is performed placing the slump cone inside the sheet metal cylinder of the
consistometer
The glass disk attached to the swivel arm shall be moved and placed just on top of the slump
cone in the pot and before the cone is lifted, the position of the slump cone shall be noted
by adjusting the disk attached to the swivel arm. The cone shall then be lifted and the slump
measured by lowering the glass disk attached to the swivel arm.
The electrical vibrator shall then be turned on and the concrete allowed to spread out in the
pot and stop clock started simultaneously. The vibration is continued until such a time that
the conical shape disappears and attains a cylindrical shape. This can be observed through
the glass disk by disappearance of transparency.
Immediately the concrete attains a cylindrical shape, the stop clock is turned off. The time
taken for the concrete to change shape from conical to cylindrical is noted in seconds known
as Vee-Bee seconds.
Vee-Bee test apparatus
(c) Transportation
This is the process of moving concrete from the mixer or mixing area to the point where it is
to be placed. Ideally, concrete should be placed in its final position within 30minutes of
leaving the mixer. Therefore, concrete should not be transported over long distances to
reduce the number of vibrations that may lead to segregation of the concrete.
Factors determining the method of transportation
- Nature of the site
This is the laying of concrete in its final position on the structure e.g. foundation, column,
wall, etc. soon after placing. Concrete should be compacted to take full form or shape it is
intended before it starts setting. The purpose of compaction is to make concrete as dense as
possible by removing/eliminating the air bubbles or voids in it.
Compaction may be achieved either manually by use of a spade, piece of iron bar or timber
or mechanically by use of a poker vibrator and other mechanical plant.
The levelling of concrete is carried out by tamping the concrete with a straight edge board.
The tamping compacts the concrete and brings the excess water to the surface so that it can
be evaporated.
Compacting and levelling activities.
Curing is highly dependent on water and as such, concrete should be protected from sun and
drying winds for at least 7days.
Methods of curing
Plastic sheeting
Sand layer
Water spraying
Curing compounds
Formwork curing
Matting / Hessian method
Methods of casting concrete
There are two ways by which concrete structures (walls, beams, paving stones, posts, slabs
etc.) can be made i.e. in-situ or precast.
As suggested by their name, these are plain steel bars which are used on areas where
economy supersedes the strength component. They are also used in small diameters to
make stirrups for binding the reinforcement for columns, beams etc. reinforcement.
Ribbed high tensile steel
These are hot rolled steel bars that are majorly used as main and distribution bars in
reinforcement. They have ribs that help to form a tight bond with the concrete.
Mild steel ribbed bars
These are cold worked steel bars that serve the same purpose as the ribbed steel bars
using the twisted format to form the joints with the concrete. Their application has
greatly gone down with introduction of the ribbed bars.
Mesh reinforcement
These exist in many forms forexample expanded metal, wire mesh, welded wire mesh
etc.
Other types of concrete
Besides the major plain and reinforced concrete, other types of concrete are classified
basing on the other variations in the basic ingredients that are used in the concrete i.e.
binders like lime, cement, asphalt, polymer etc. Aggregates forms like glass, stone, and
The lime concrete is cheap, has high workability and plasticity, and is environmental
friendly since it requires less energy in the production of the lime. It also enables
early curing since it retains water for a long time facilitating early curing. However, it
needs more time to set, has low strength and inconsistent quality.
Asphalt concrete
In post-tensioning, the concrete is first cast in the forms or on site leaving space
where the cables will pass during the tensioning process by means of a flexible duct
or a rubber sheath that can be deflated and removed after curing. After the concrete
has cured, the cables are past in the holes and stretched by hydraulic jacks and
anchored after gaining the required strength and the ends are sealed.
Cracking
This is the complete or partial separation of a concrete member into two or more
parts. It can occur in both fresh and hardened concrete when the tensile stresses
applied on a member exceed the maximum tensile strength. It is caused by use of an
improper mix design, insufficient curing, lack of expansion joints in the member etc.
It can be prevented by use of low water-cement ratio, increasing the aggregate
content in the mix, loads should be applied on the members only after reaching its
full strength and rapid evaporation of water from the concrete should be prevented.
Efflorescence
This is the formation of white deposits of salts on the surface of the concrete. Its
formed as a result of presence of soluble salts in the water that is used in the mixing
of the concrete. It can be prevented by using clean and pure water in the mixing of
the concrete.
Curling
This is the distortion into curved shape by either upward or downward movement of
the edges or corners of the concrete slab surface. It is caused my moisture difference
between the top and bottom surface due to shrinkage after drying.
Crazing
This is the formation of closely spaced uneven shallow cracks on the surface of the
concrete. Rapid hardening of the top surface of the concrete due to high
temperatures, presence of excess water in the mix and insufficient curing cause it.
It can be prevented by carrying out proper curing and dampening the area where the
concrete is to be cast to prevent loss of water by absorption.
Blistering and Delamination
This is the formation of hollow bumps of different sizes on the surface of the
concrete due to entrapped air under the finished concrete surface. It is majorly
caused by improper finishing of the concrete leading to excessive air and water being
entrapped in the mix. Severe blistering will lead to delamination.
Some of the most commonly used mixes are shown below and their applications on the
building. Although it should be noted that there are some limitations to these prescribed
mixes.
a) 1:3:6 for plain concrete foundations, oversite concrete etc.
b) 1:2:4 for normal reinforced concrete like columns, beams, foundations etc.
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c) 1:1𝟐:3 for strong reinforced concrete like floor slabs, columns etc.
d) 1:1:2 for strong works like slabs columns, retaining walls etc.