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Title Author Publi Journal Problem Research Methodology Key Recommendat

catio Book Statement Question Findings ion For Future
n Study
Year

Vrishti M. 2023 Journal of The most How Bio Enzyme There is a

P., Indian prominent effective are The current is a very need for more
RESEAR Gowrikris School of usage in bio-enzymes study proposes effective detailed
CHING hna A. J., Political our as a to use a organic research
BIO- Shriya V. Economy household sustainable quantitative waste which covers
ENZYME B., ISSN : is the and approach by product that more
AS A Priya 0971-039 cleaning eco-friendly using primary helps the perspectives
MULTIFU Sharma, 6 agent alternative to data. Primary country in on how bio -
NCTIONA Deric Volume: which chemical-ba data is the most reducing the enzyme will
L Tom 35, No: contains sed cleaning appropriate organic help in
SOLUTIO John, 02 lots of products? type to study dump waste. achieving the
N FROM Dr. toxic and the research Using the SDG goal
ORGANI Swapna harmful problem as it findings, it 2030 when
C WASTE H. R., and elements. collects the can be said the organic
Dr. information that the use waste
Lakshmi directly from of bio resources
K. V. N. the users. To enzymes have been
gather the will be used
primary data, beneficial to efficiently and
we circulated the country effectively.
questionnaires to achieve
related to our the SDG
study as a goals 2030.
Google form to Enactus Jain
all the organic (Deemed –
waste To – Be
convention University)
experts and to has been a
understand their backbone in
perspectives. the research
Apart from the of bio
above-mentione enzymes.
d tools, the We can also
relevant say that bio
secondary data enzymes are
for the researcha promising
was collected key factor
from journals, for
books, and the advancemen
Internet. t of the
country and
​ global
The sample is market
homogeneous growth
in nature as cannot be
only the found in a
perspectives of higher scale
organic waste as many
conversion other factors
experts in are
regards to interrelated,
business have but bio –
been enzymes
considered. will also be
This study was a factor for
conducted with the
responses from achievement
more than 200 of the SDG
respondents goal 2030.
between the age Bio enzymes
group of above liquids
18 to 60 years. reduce
toxicity in
the
environment
and this will
lead to the
achievement
of SDG
2030. SDG
goals of a
country
cannot be
achieved by
only one
factor but it
take several
factors into
 account one
among that
is bio
enzyme.
PRODUC LAPSIA 2020 Asian In the How can A critical
TION, VAMA & Journal of present eco-enzyme The citrus fruit need of the
EXTRAC MAKAR Microbiol study we produced peels (sweet present day
TION AND N. ogy, work on from citrus lime, orange, for reliable
AND CHEREK Biotechn production fruit peels be and lemon) and
USES OF AR ology & of utilized as were collected, eco-friendly
ECO-ENZ Environm Eco-enzy an washed is fulfilled
YME ental me from eco-friendly, thoroughly by
USING Sciences, citrus fruit multi-purpos under running Eco-Enzyme
CITRUS Vol. peels and e cleaning tap water and . Here we
FRUIT 22(2), pp. their and were chopped had reported
WASTE: 346–351 different disinfecting into small the DIY
WEALTH application agent? pieces. Then procedure
FROM s 500 g of brown and low drift
WASTE sugar was approach
added to 5 L of with loads of
water and use for
stirred until diminishing
sugar dissolved nourishment
completely; to waste and
it, chopped 1.5 basic and
kg fruit peels noteworthy
were added. strides
The solution towards
was incubated lessening in
for 3 months in greenhouse
an airtight gases. In the
plastic present
container. review
Initially, the endeavour
mixture was was made to
stirred daily explore
using a glass or distinctive
wooden rod to uses of
release the gas Eco-Enzyme
formed by by
fermentation. estimation of
Further in the various
second month, chemical
the solution was compounds
mixed once in in it.
two weeks
 followed by
once in the
middle of the
third month.

Fruit and Narashans 2018 Compreh Significant What are the This review There is a
Vegetable Alok ensive losses and types and The classical highlights need to utilize
Waste: Sagar, Reviews waste in characteristi methods are the more novel
Bioactive Sunil in Food the fresh cs of fruit considered as production, techniques
Compound Pareek, Science and and conventional nature, and with respect
s, Their Sunil and Food processing vegetable techniques types of to the waste
Extraction, Sharma, Safety, industries waste, and because they waste materials to
and Elhadi M. Volume 1 are how can have been used originating achieve
Possible Yahia , 7, Issue 3 becoming their for a long time. from fruits higher
Utilization and Maria (March a serious bioactive The base of and retrieval rates
Gloria 2018), nutritional, compounds these vegetables. of bioactive
Lobo pages economica be extracted techniques is It also compounds.
512–531 l, and and utilized basically the discusses the Extracted
environme effectively?. solvent target compounds
ntal extraction bioactive can be used in
problem. power and the compounds food,
applied heat or such as pharmaceutic
their dietary als, cosmetic,
combination. fibers, and chemical
Main phenolic industries,
conventional compounds, and also in
techniques flavors, food research,
include (1) enzymes, and the
Soxhlet and organic development
extraction, (2) acids present of functional
hydro-distillatio in FVW. It foods.
n and (3) demonstrate
maceration s the huge
(Khoddami and amount of
others 2013). losses and
To deal with waste, not
these only the
limitations, significant
novel amount of
techniques have nonedible
been developed. materials,
but also the
huge amount
lost and
wasted due
to lack of
adequate
handling
operations
such as
inadequate
field
management
, harvest,
classificatio
n,
transportatio
n, storage
(temperature
and relative
humidity)
and
marketing,
and industry
infrastructur
e, as well as
waste
generated
due to
discarding
significant
amounts for
diverse
reasons.
These
significant
huge
amounts of
lost and
wasted fruits
and
vegetables,
and their
components,
represent not
only losses
of edible
food
materials but
also the
 wasting of
by-products
including
bioactive
compounds
of great
potential
benefits for
various
industries
and uses.
Production Rusdianas 2021 Internatio In Can Eco-enzyme
of ari , Adi nal Indonesia, eco-enzyme Experimental is a versatile
Disinfecta Syakdani, Journal of the amount be used as procedure In liquid
nt by Muhamm Research of waste an effective the manufacture fermented
Utilizing ad in produced natural of from fruit
Eco-enzy Zaman, Vocationa per day is alternative to eco-enzymes, skin waste,
me from Febby l Studies on average chemical-ba the main thing brown sugar
Fruit Peels Fitria Sari (IJRVOC 0.68 kg sed that must be and water
Waste , Nabila AS), per disinfectants done is to clean can be used
Putri Volume person or for reducing the waste of as a
Nasyta 1, Issue 3, 67.8 microbial orange peel, disinfectant.
,and in million contaminatio pineapple and Raw
Rizka Decembe tons of n?. papaya using materials in
Amalia r 2021, total clean water the
on pages national with the aim of manufacture
01–07. It waste being free from of
has both [1][2]. dirt that comes eco-enzymes
print and Inorganic with the fruit greatly
online waste is skin. In affect the
ISSNs material addition, brown success rate
(2777-01 that is sugar is used as in the
68 and considered molasses and fermentation
2777-014 useless mixed with fruit process in
1, and then peels that have eco-enzymes
respective discarded been washed . The
ly) and is and cannot into a jar filled resulting
identified be with water. The eco-enzyme
by the decompose fruit rind and liquid is
DOI d again, brown sugar brown. The
prefix examples that have been characteristi
10.53893 of organic mixed are c results of
waste are stirred until the
vegetable homogeneous. eco-enzyme
waste, Then the that have
eco-enzyme been
fruit was fermented fermented
residue, with variations for 3 months
fruit peel of 2 months, have met the
and so on. 2.5 months and requirements
3 months. as a good
eco-enzyme,
namely pH <
4 and a
characteristi
c citrus
aroma of
fermentation
. The use of
chemicals in
the
manufacture
of
disinfectants
needs to be
reduced and
replaced
with natural
ingredients.
One of them
is a
disinfectant
from
eco-enzyme.
The phenol
content
contained in
the
eco-enzyme
liquid is
effective in
reducing
bacterial
growth so
that it can be
used as a
disinfectant.
.
Eco-enzy Cindy 2023 Internatio Until now, This defines This For future
me as Vidalia, nal waste has the aim of The authors systematic research, the
disinfectan Emily Journal of been this paper, conducted a literature authors
t: a Angelina, Public becoming which is to systematic review study suggested
systematic Joenni Health a public compile review to shows that observing
literature Hans, Lin Science concern. results from identify eco-enzyme more the
review Hill Field, (IJPHS) Waste previous eco-enzyme's is feasible, capabilities of
Nathania Vol. 12, means the studies on effectiveness as economical, eco-enzyme
Caroline No. 3, useless, fruit waste an eco-friendly and a perfect in various
Santo, Septembe unwanted, by air disinfectant bio-waste fields,
and r 2023, and systematicall spray. This utilization especially for
Elisabeth pp. discarded y reviewing systematic for medicinal
Rukmini 1171~118 material or empirical review was nonchemical purposes.
0 ISSN: product. studies on performed -based
2252-880 Despite household based on the sanitation
6 being waste preferred products for
unwanted practices to reporting items specific
material, it develop an for systematic strains of
still can be eco-enzyme. reviews and microorgani
utilized meta-analyses sms. Not
when (PRISMA) only
humans guidelines, microorgani
reuse and which shown in sms but
recycle it Figure 1. The eco-enzyme
for another authors used is also
product, five databases, effective
such as such as Google against pest
eco-enzym Scholar, removal in
e. PubMed, and the
. Open Alex, for agricultural
the English field. Hence,
language. In the
contrast, transformati
Garuda and on of
Sinta were also eco-enzyme
used to discover from organic
the published waste is
studies for the expected to
Indonesian reduce the
language. amount of
accumulated
waste
significantly
Eco Adelliya 2021 AGRIWA Waste is How From the
- Novianti R the effective is many
Enzym Journal, residue of eco-enzyme, references, it
Based , and I Master of human produced can be stated
o Nengah Agricultu daily from organic that
n Muliarta ral activities household Eco-enzyme
Household Science, or natural waste, in is a complex
Organic Warmade processes reducing solution
Waste as wa in the waste produced
Multi Universit form of volume and from the
- y. It solid or serving as a fermentation
Purpose appears semi natural of fresh
Liquid in - alternative to kitchen
Volume solid chemical-ba waste (fruit
1, organic or sed cleaning and
Number inorganic products?" vegetable
1, dated substances peels), sugar
June that are (brown
2021, on biodegrada sugar,
pages 12 ble or jaggery, or
to 17 non molasses),
- and water. It
biodegrada is dark
ble which brown and
are has astrong
considered sweet and
no longer sour
useful and fermented
are aroma.
disposed Brown
of into sugar,
the fruit/vegetab
environme le rind, and
nt. water are
mixed in a
1:3:10 ratio
to make
eco-enzyme.
Eco-enzyme
also does not
require a
large area
for the
fermentation
process as in
the
composting
process,
even this
product does
not require a
composter
bath with
certain
specification
s.This
product can
be used as a
natural
pesticide,
organic
fertilizer,
floor
cleaner,
water
purifier, and
dishwasher
(mixed with
a small
amount of
detergent),
and can
lower the
temperature
of the car if
mixed in the
radiator. The
use of
eco-enzymes
as organic
fertilizers
that are easy
to make and
use can
support
theMinistry
of
Agriculture
program
which plans
the use of
organic
 fertilizers in
Indonesia to
reaching
50% of the
total use of
fertilizer.
Recent Nikhil 2023 Journal Citrus Can Eco-enzyme
trends in Benny, of fruits are citrus-based is a
utilization Rafeeya Agricultuoften eco-enzymes multifunctio
of citrus Shams, re and consumed derived from nal liquid
fruits in Kshirod Food as fresh organic made from
production Kumar Research products, kitchen fruit peels,
of Dash, Volume juice, and waste waste,
eco-enzym Vinay most effectively brown sugar,
e Kumar 13, commonly, replace and water
Pandey , Septembe the peel is chemical and used as
and Omar discarded disinfectants a cleaning
Bashir r 2023, as waste, and cleaners agent. The
100657 even while success rate
though it supporting in the
contains a waste production
diverse management of
range of and eco-enzymes
secondary environment is
component al significantly
s with sustainabilit impacted by
significant y? the raw
antioxidant materials
activity used for the
compared fermentation
to other of these
fruit peels, along
sections. with brown
sugar and
water.
Eco-enzyme
production
aims to
lessen the
amount of
waste that is
dumped in
landfills
while also
creating
economic
value. y
creating
eco-enzymes
, waste
generators
demonstrate
their
responsibilit
y for
recycling,
reusing, and
trash
reduction.
An
integrated
effort in the
reuse of
waste
materials
will be made
to generate
ecologically
friendly
waste
enzymes,
reducing the
volume of
discarded
materials
until it is
zero or even
non-existent.
Eco Suliestyah 2022 Internatio Methane What is the Eco enzyme Further
Enzyme , Reza nal gas effectiveness Eco enzyme production research is
Production Aryanto Research generated of production 300 can bring recommended
from Fruit ,Christin Journal of from eco-enzyme grams of many in order to
Peel Waste Palit, Engineeri organic from organic waste benefits. discover other
and its Ririn ng, IT & compound selected fruit (papaya, dragon Besides types of eco
Applicatio Yulianti , Scientific s is one of peel waste in fruit, and reducing enzyme
n as an Bambang Research​ the TSS orange peels) organic utilizations
Anti-Bacte C Suudi , Vol. 8 greenhous reduction were mixed waste, it can and to
rial and and No. 6 e gases and with 100 grams also be used produce larger
TSS Angelia Novembe that can antibacterial of sugar cane as an waste
Reducing Meitdwitr r 2022, destroy the activity? drops effective processing
Agent i pages: ozone (molasses) as a compound to abilities, such
270-275​ layer that carbon source process as reducing
ISSN: causes and one liter of waste and as BOD, COD,
2454-226 global water inside an an anions such as
1 warming. airtight anti-bacteria ammoniac
https://doi container with a l agent. This and
.org/10.2 2 liter capacity. research phosphate,
1744/irjei Fermentation shows along with
s.v8n6.21 was conducted effective cationic
99 for 3 months in TSS materials such
sun-protected reduction on as metal ions
conditions at liquid waste commonly
room with a found in
temperature. percentage liquid waste
After 3 months, of 65-88%
the compound and
was filtered and anti-bacteria
the filtered l agent
result was effectiveness
collected as eco of
enzyme. 99.90–99.95
%.
Exploring Pabba M, 2024 Food Can Bio-enzyme
Fruit Peels Veena G, Science Modern bio-enzymes Preparation of s
for Patil AM, & society synthesized bio-enzyme synthesized
Eco-Friend Krishna Nutrition heavily from fruit was carried out from the
ly S, Sridhar Technolo relies on waste serve by taking 500 above-menti
Bio-Enzy S1, and gy April chemical as ml of water, 50 oned fruit
mes: Sahu N 18, 2024 products eco-friendly g of jaggery peels are
Synthesis, Volume 9 for alternatives powder, and versatile in
Properties, Issue 2 to around 2-3 combating a
and ISSN: efficient chemical-ba pinches of broad
Sustainabl 2574-270 manufactu sed cleaning Saccharomyces spectrum of
e 1 ring and agents, cerevisiae in types,
Applicatio DOI:10.2 cost-effecti fertilizers, plastic bottles making them
ns 3880/fsnt veness, and individually. effective as
-1600033 with disinfectants Fruit peels of a potent
8 sectors ? samples A, B, disinfectant.
C, D, and E Alongside
like food, (Orange, their
agriculture Banana, cleaning
, and Lemon, properties,
pharmaceu Pineapple, and they emit a
ticals Pomegranate delightful
depending respectively) of fruity aroma.
weight 150 In India, the
significantl grams each abundance
y on them were placed of fruit
for quality into individual waste
and plastic bottles contributes
productivit ensuring they to the
y. were not filled scalability of
However, to the brim and these
were labelled bio-enzymes
the
accordingly in , applicable
prolonged
Table 2. The from basic
use of
plastic bottles household
chemical-b
were turned products to
ased
upside down industrial
fertilizers,
without shaking settings.
pesticides,
to thoroughly From the
weedicides mix the water physical
, and jaggery parameter
insecticide powder analysis
s, and solution. Then conducted in
plant the bottles were this study,
hormones left in a clean, the low pH
dark room for in the
has the bio-enzyme
adversely fermentation solution
process. indicates
affected heightened
soil organic
stability, acids, acting
leading to as
a decline formidable
in antibacterial
agricultura compounds.
l The
synthesized
productivit bio-enzyme
y. is notably
effective in
producing
household
disinfectants
, floor and
kitchen
cleaners, and
vegetable
washers,
targeting
diverse
bacteria,
including E.
coli, S.
aureus, and
M.
smegmatis.
A Critical Astrilia 2024 E3S Web How does This article It is
Review on Damayant of Often, the the enzyme discusses necessary to
Tropical i, Ima Conferen peel of the content of and proposes analyse the
Fruits Winaning ces 576, fruit is the exotic fruit the potential enzyme
Peels as sih, 04005 part that is peels affect for utilizing content and
Eco Zuhriyan (2024) not eaten the quality the peels of its use further
Enzyme: Ash EIC 2024 because it and tropical to provide
A Case of Shiddieqy https://doi is effectiveness exotic fruits information
Indonesian Bahlwan, .org/10.1 considered of that have the on
Exotic Catur 051/e3sco less eco-enzymes highest determining
Fruits Rini nf/20245 nutritious as cleaning annual the use of
Widyastut 7604005 or agents? productivity, fruit peel as
i, Kakalia challengin including raw material
Putri g to digest. pineapple, for
Auralita, However, banana, ecoenzymes
Anggun recent orange,
Enjelita, research papaya,
and shows that mango,
Xuanzie fruit peel watermelon,
Alfareza contains and
natural pomegranate
enzymes , and
that can be proposes
used in their
eco-enzym potential as
e additional
production raw
. materials in
the
production
of cleaners
and
disinfectants
—the
sizeable
annual
productivity
of these
fruits results
in large
amounts of
waste,
especially
from the
peel.
Scientific
 studies have
revealed the
existence of
several
enzymes
contained in
fruit peels.
Utilization
of fruit peels
in industry
can not only
overcome
waste
problems but
also provide
additional
income for
waste
management
companies
The Benedicta 2024 Agro Bali How do Two
Nutrient Lamria : Significant different Eco-enzyme eco-enzymes
Content of Siregar, Agricultu losses and types of fruit was made by contained
Eco-enzy Rexi ral waste in peels, sugar mixing organic various
mes from Sebastian Journal the fresh sources, and waste, water, nutrients,
Mixture of Siallagan, e-ISSN and fermentation and sugar in a both macro
Various Suwarnita 2655-853 processing durations weight ratio of (C, N, P, K,
Fruit Peels Butar X Vol. 7 industries affect the 3: 10: 1. Mg, Ca) and
Butar, No. 2: were macro- and Eco-enzyme micro (Mn,
Bambang 475-487, becoming micronutrien was prepared in Zn, B, Fe,
Mahmudi, July 2024 severe t two Cu) ones,
and https://doi nutritional, composition preparations: and the
Elisabeth .org/10.3 economic, of Eco-enzyme A macro and
Sri 7637/ab.v and eco-enzyme and micronutrien
Pujiastuti 7i2.1646 environme preparations Eco-enzyme B. ts were
ntal ? In making both consistently
problems eco-enzyme higher in
(Sagar et preparations, Eco-enzyme
al., 2018). five types of A than in
If not organic waste Eco-enzyme
processed were used, each B. Both
further, with the same eco-enzymes
these agro weight. The were acidic,
wastes organic wastes where the
would used to make pH of
produce Eco-enzyme A Eco-enzyme
odor, soil were the peels A and B
pollution, of banana, were 3.95
and melon, and 3.50,
harborage watermelon, respectively.
for insects orange, and
and were pineapple,
able to while the ones
give rise to used to make
severe Ecoenzyme B
environme were of banana,
ntal mango,
pollution watermelon,
(Romelle orange, and
et al., pineapple. For
2016). Ecoenzyme A,
molasses was
used as the
source of sugar
(glucose), while
for Eco-enzyme
B, palm sugar
was used. After
the fruit peels
were cut on the
plastic sheet, all
the ingredients
were put in a
plastic
container and
mixed
thoroughly.
Then the
container was
tightly closed
and stored in a
room with
wellcirculated
air.
Antimicro Pande 2023 https://doi How This study Eco
bial Ayu .org/10.3 Based on content reviewed the enzymes
Properties Naya 7275/bsm this, it activity on literature have been
of Eco Kasih .v7i6.831 should be an eco gathered from shown to
Enzyme: Permatan noted that enz two major have
A anda, studies on yme has databases, antimicrobia
Literature I Gde the use of an PubMed and l abilities.
Review Suranaya antibiotics antibacterial Google The basic
Pandit should impact? Scholar. ingredients
, Putu always be The advanced of eco
Nita conducted search was enzymes
Cahyawat and that conducted on are diverse
i, Anak not much PubMed with such as
Agung Sri has been the keywords papaya,
Agung done in used ("Eco bananas,
Aryastuti terms of enzyme" AND oranges,
examining "antimicrobial" blackberry,
the AND "activity black
literature " OR pepper,
on the use "Antibiotics"; and other
of eco "Mechanism" ingredients.
enzymes OR Bioactive
as "Nature"). The content is
antibiotics. advanced the most
Therefore, search was also important
the goal of conducted on thing that is
this Google Scholar useful as
article's with all of the antimicrobia
authoring words l activity,
is to "antimicrobial such as
understand activity of eco tannins,
how enzyme". The saponins,
content showed pH, and
activity on literature lactic acid,
an eco s that will
enzyme were damage the
has an further selected structure of
antibacteri based on the bacteria
al impact. publication
year, by
which we set
a 10 years
study, starting
from 2012 until
2022.
A Study Widya 2023 DIVERS How do The materials The results
Lestari ITAS H The
on the AYATI variations in used in this of the eco
Content of ISSN: consumpti raw study include enzyme
Eco 3025 on of materials 10 product for
-
Enzyme 2237
pineapples (pineapple liters of each
Volume and clean water, variable
from peels,
01 1,500 grams demonstrate
Pineapple , Number oranges orange
of a reduction
Peel 0 in peels, pineapple peel, in pH
(Ananas 2 watermelon
, various 1,500 grams from pre
comosus Desember food rinds, and of watermelon -
L.) and 202 preparatio their peel, and 1 fermentation
Watermelo 3 ns combination liter of levels. The
Pages:
n 7
generates s) and molasses. The TDS
(Citrullus - waste in incubation proportion values of
lanatus) 17 the form time affect of the variable P1
​ of fruit materials in experience
the
https://doi peels. terms of a decline,
Waste
physicoche
.org/10.30 water, fruit while
from mical
631/12.7-1 peel, values for
7 pineapple properties and molasses variables
and and yield of was other than
orange eco-enzyme maintained at P1
peels can products? a ratio of increase
be utilized 10:3:1 [8]. after
as raw The fermentation
materials equipment . Alcohol
for eco employed content
- comprised a across all
enzyme scale, knife, variables
production blender, a 5 remains
. - unchanged.
liter Color
- variations
sized across
container, variables
spatula, show no
1 significant
- differences.
liter The aroma
- of the eco
sized enzyme
measuring differs for
glass, cloth each
strainer, variable in
funnel, eco accordance
- with the
 enzyme type of fruit
product peel waste
bottles, pH utilized.
meter, TDS The
meter, and an volume for
alcohol meter. each
variable
exhibits n
o
significant
differences
and
undergoes a
decrease.

Ecoenzym Gun Gun 2023 J. Kartika Vegetable How can This study Ecoenzyme
e Gumilar Kimia and fruit fruit and describes how has
Production , Asep , markets, vegetable the been
, Kadaroh May restaurants waste, production, reported as a
Characteri man 2023 , particularly characterization ‘multipurpos
stics , and , and citrus and , and e’ solution
, and Nahadi 6, (1 households other application of with a
Applicatio ), generate a enzyme-rich ecoenzyme. wide range
ns: A 45 significant peels, be The data were of
Review - number of utilized to obtained based applications,
59 biodegrada produce on literature including as
https://doi ble waste eco-enzyme studies a cleaning
.org/10.2 s with optimal from articles agent,
6874/jkk. , cleaning and published in antibacterial/
v6i1.186 including antimicrobia international antimicrobia
vegetable l properties? and l,
and national organic
fruit peels journals. fertilizer,
and waste. detergent
Fruit remediation
processing agent,
accounts water
for treatment,
at least 25 industrial
- waste
30% of treatment,
waste.Lac aquaculture
k of sludge
infrastruct treatment,
ure and
and poor microbial
storage fuel cell
facilities (MFC)
has .
triggered Ecoenzymes
the n
accumulati ot only
on of provide
waste from an
fruits and effective
vegetables. and
The efficient
decomposi strategy to
tion of reduce
this waste waste in
is a the
major environment
problem but also
because it increase the
c value of the
ontributes waste into
directly to value
the -
production added
of products,
greenhous as well as
e gases provide
such as alternative
methane enzymes
and nitrous for
oxide. replacing
. commercial
enzymes.
Ecoenzyme
conversion
from ho
usehold
waste
introduced
an effort to
contribute to
climate
change
mitigation.
Potential M. 2020 IOP The total How Eco - enzyme Study on the
use of Hemalath Conferen production effective is was produced applications
eco-enzym a and P. ce Series: of fruits eco-enzyme by adding of
e for the Visantini Materials and produced sugar, citrus eco-enzyme
treatment Science vegetables from citrus waste and water to improve
of metal and in the fruit peels in in the ratio of soil fertility
based Engineeri world is in removing 1:3:10 left to reveals that
effluent ng 716 increasing metal undergo chili and
(2020) trend and contaminant fermentation alove vera
012016​ at the same s from process for showed
​ time, industrial three months improved
doi:10.10 around effluent, and [3]. The growth in
88/1757- 30-40% of can the enzyme the duration
899X/716 the total resulting produced was of
/1/012016 production treated filtered and observation
is being sludge be stored at room (10 weeks).
eliminated utilized to temperature for Chili
as waste support plant further showed
due to growth? analysis.Effluen significant
various t was collected growth when
reasons from electronic the growth
[1]. based industry medium
(Latitude; containing
4.6499° N, soil and
Longitude; sludge
101.0730° E) in treated with
Ipoh and eco-enzyme
characterized was used.
based on these Aloe vera
parameters; showed a
Biological promising
oxygen demand growth in
(BOD), Total the presence
solid (TS), of
Total dissolved eco-enzyme
solid (TDS), compared to
Total suspended control
solid (TSS), which
pH, and colony contain only
forming unit soil. This
(C.F.U).Eco-en results prove
zyme was used that
to treat the eco-enzyme
wastewater and improve the
sludge. fertility of
Treatment was the soil.
conducted for 5 Besides,
days. when the
Characteristics sludge
of treated treated with
wastewater and eco-enzyme,
sludge was enhanced
analysed based growth of
on pH, BOD, chili and
TS, TSS, TDS, aloe vera
and C.F.U.Chili were also
(Capsicum recorded.
annuum) and Although it
aloe vera (Aloe need further
vera) were used study on the
to study the mechanism
application of of the
eco-enzyme eco-enzyme
treated sludge in treating
for plant waste water,
growth. Growth this research
medium offer a
containing soil potential
treated with solution to
eco-enzyme treat metal
was prepared. based
The physical effluent and
changes of the suggest a
plants under prospective
treatments were use of
observed and sludge in
recorded for the agriculture
period of 10 for
weeks. sustainable
environment
.
The Mia Aina, 2024 Salus The PKK How can The community The
Utilizing Lisani, Publica: Arwana in awareness, service community
Fruit and Yulfita Journal RT 24 is a guidance, activities were service
Vegetable Farni, of dynamic training, carried out program in
Peels as a Rahayu Communi and demonstratio using the RT 24,
Way to Suseno, ty optimistic ns, and Participatory Simpang
Maintain a and Nova Service team of support Learning and Rimbo,
Healthy Susanti Vol women address the Action (PLA) effectively
Environme 2, Issue who are issue of method, increased
nt 3, committed household involving active residents'
Decembe to waste participation understandin
r empowerin management from the g of
2024, g and its partners and eco
Pages families conversion local residents. -enzyme
162-167 and into The PLA production
ISSN: promoting eco-enzyme method was through the
2987-929 their well- and its chosen to PLA
9 being. derivative ensure that method.
(Media However, products participants not Active
Online) they were with only received participation
https://doi previously economic inform and practical
.org/10.5 unaware value in RT ation but also training led
8905/salu of the 24, Simpang engaged to a 100%
spublica. proper Rimbo, directly in the success
v2i3.343 handling Jambi City? training rate in
and process, understandin
processing making the g the
of fruit and results process.
vegetable more effective The
peels from and sustainable program is
household expected to
waste, promote
believing sustainable
that they waste
had no management
economic and
value and environment
were al
merely protection.
discarded
or burned.
Making A 2024 Jurnal However, How can In general, the Participants
Multi Daffa Pengabdi observatio public production flow gained new
Purpose Ulwan an ns indicate awareness for making knowledge
Liquid Nafilah, KOLAB that people and eco-enzymes from this
(Eco-Enzy Fera ORATIF are still knowledge from vegetable activity, and
me) as An Rahmawa Vol. 2 unable to in managing and fruit waste, the mothers
Alternative ti, No. 2 sort them household namely, expressed
for Mohamad (2024) effectively. organic preparation of their
Processing Tafrikan, pp.17-26 This aligns waste into raw materials, appreciation
Household and Nur E-ISSN: with eco-enzymes the first process and intention
Organic Khasanah 2985-902 Khoiriyah' be begins with to practice
Waste and 6 s (2021) increased? collecting raw making
Reviewing opinion, materials eco-enzymes
Its which consisting of at home.
Benefits states that molasses sugar, They also
besides vegetable and raise
suboptimal fruit waste, awareness
waste water, on
manageme measuring cups, effectively
nt, public digital scales, handling
awareness bottles 1.5-liter organic
of plastic, bucket household
environme or container. In waste to
ntal the process of produce
cleanliness making eco-enzymes
is also a ecoenzyme . It is hoped
significant (Figure 2), the that the
factor. prepared people of
ingredients are Gentan
then measured Hamlet will
according to the continue to
rules for make and
making use
eco-enzyme eco-enzymes
with a ratio of sustainably.
sugar, organic This practice
waste can help
(vegetables and create a
fruit), and water cleaner
respectively of environment
1:3:10. Organic by reducing
waste is washed rubbish
thoroughly and piles, and
cut into small the
pieces before eco-enzyme
being mixed can be used
 with other as a
ingredients. detergent
waste
degrader in
water, a
natural
liquid
fertilizer, a
disinfectant,
and much
more.
Making 2023 Learning The rising This study This case study This case
Eco-Enzy Chin Science human attempts to analysed the study
me at Chee and population answer the role of parents illustrates
Home to Keong, Mathemat and research in helping an the use of
Reduce Jessie B. ics Issue consumpti question on 8-year-oldchildt the
Kitchen Aquino, 18 on are how parents ocarry out ‘Analysis,
Waste: Lee Sze Decembe generating canplayapiv project to Design,
Exemplar Yien, Ng r 2023 huge otal role in convert fruit Developmen
integrating Khar e-ISSN: amount of teaching peels into t,
ADDIE Thoe, 2637-083 domesticso children to eco-enzyme. Implementat
Instruction Randy A. 2 (online) lidwastes. practice Interviews, ion,
al Model Tudy, and Average sustainabilit observation, Evaluation’
with Corrienna global y living at andartifactswer (ADDIE)
Parental Abdul municipal home. e used to collect instructional
Roles Talib solid waste data for model to
(MSW) analysis. plan and
produced Content carry out a
each year analysis was home-based
is performed to sustainabilit
2.01billion assess y project.
metric tons theapplication The analysis
of which, of the ADDIE of exemplar
33% is not instructional provided
sufficientl model for a useful lesson
y handled home-based ideas
in a way project. withstep-by-
that is safe Thematic step guide to
for the analyseswere reduce
environme carried out to kitchen
nt explore the waste in
(Malaysian roles of parents making
Investment in supporting a eco-enzyme
Developm child in a as a
ent home-basesusta homemade
cleaningage
 Authority, inability nt using
2021). project. ordinary
fruit peels
2025 https://doi Processing How can Recent
Caio A. .org/10.33 oranges to citrus trends in
Trends in 90/pr1303 obtain
Lima, by-products enzyme
Enzyme Alex G.
0766 orange
juice results be optimized production
Production Contato, in a large and utilized show that
from Fernanda amount of as substrates citrus
de waste, as for by-products
Citrus more than
Oliveira, large-scale, can be
By-Produc 50% of the
Silvio S. fruit sustainable applied in
ts da Silva, becomes a enzyme the
Vitor B. by-product production? production
Hidalgo, in the of a wide
Muhamm process.
range of
ad Irfan, enzymes.
Bruno C. The articles
Gambarat in this
o, Ana K. review
F. presented
Carvalho, the
and value-added
Heitor B. products that
S. Bento can be
obtained
from citrus
by-products,
demonstratin
g the
technical,
sustainable,
and
economic
feasibility of
the process.
Despite the
possibilities,
it is
important to
highlight
that some
pretreatment
s and
techniques
may be
required to
improve
enzyme
yields. In
conclusion,
the
production
of enzymes
from citrus
residues
presents an
effective
strategy for
valorizing
agricultural
by-products
while
contributing
to the
biotechnolog
ical
landscape.
The
utilization of
these
residues not
only
addresses
environment
al concerns
associated
with waste
disposal but
also
provides a
valuable
resource for
enzyme
production,
benefiting
various
industries,
including
food,
biofuels, and
 bioremediati
on.
2025 Internatio Food waste How can Made from
nal is classified
Harnessing Deepshik Journal as organic
fermentation fruit peels,
ha of citrus and trash, brown
Citrus Raghav,
on solid waste
Science because it other fruit sugar, and
Waste to Kishlay and contains wastes be water,
Create Kant Technolo large utilized to eco-enzyme
gy (IJSAT)​ amounts of
Sustainabl Singh , Volume organic
produce is a
and Divya eco-enzymes multipurpos
e Cleaning 16, Issue matter,
Prakash 2, which that address e liquid that
Products: April-Jun eventually environment can be used
The e 2025​ decompose al problems as a cleaning
E-ISSN: s and caused by agent. The
Potential
2229-7677 produces
of Citrus carbon
organic ingredients
dioxide and waste utilized for
EcoEnzym
methane. disposal? the peels'
es Common fermentation
methods of , in addition
disposing of
organic
to brown
waste sugar and
thrown into water, have
landfills a big
have influence on
caused
serious
the yield of
environmen eco-enzymes
tal . The goal of
problems, eco-enzyme
pollution manufacturi
and health
risks to
ng is to
living reduce the
beings. quantity of
waste that
ends up in
landfills
while also
producing
revenue.
financial
gain from
the
environment
ally friendly
enzyme
liquid's
many
applications.
The
environment
has been
used a lot to
treat liquid
waste, filter
lake water,
improve air
quality, and
improve soil
quality.
Characteristi
c outcomes
of the
three-month-
fermented
eco-enzyme
fulfil the
criteria for
being an
excellent
disinfectant,
specifically
the pH of 4
and the
distinctive
citrus scent
of
fermentation
. Rather than
using
chemicals to
produce the
disinfectants
, we can use
fruit peels
and other
natural
waste, by
using this
natural
waste to
produce the
disinfectant
can benefit
the
environment
as well.
Economicall
y speaking,
it is less
expensive
and requires
less
production
costs . This
Bio-Cleanin
g solution
offers steady
application
and residual
cleaning for
a longer
amount of
time. By
replacing
unfamiliar,
potentially
dangerous
(disease-cau
sing)
bacteria with
known,
healthy
microorgani
sms, this
enzyme
biocleaning
solution
helps to
improve
human
health .
 2021 https://ani The What are the The systematic It was This paper
Andre L. moreposit Philippines existing mapping concluded only focused
A ory.dlsu.e is a tropical
Lu, Pierre sustainable approach was that citrus on the
Systematic N. du.ph/cgi/ country with
viewconte a high utilization used in this fruit waste applications
Approach Cabinbin, nt.cgi?arti production methods for study to provide has a wide related to
for the and cle=1664 of citrus fruit an overview of range of waste
Renzo B. &context= fruit-related waste, the different possible management,
Paper conf_shsr products
Rivera specifically utilizations of utilizations. thus, there is
Review on escon yielding
high calamansi, citrus fruit Furthermore, still a
the amounts of pomelo, and waste. This there is an potential to
Utilization fruit orange, in study will increasing expand the
waste.In the follow a trend in scope of this
of Citrus
2015, it
Fruit imported
Philippines, systematic research research field.
over 86,967 and how can approach related to
Waste in
metric tons a systematic shown in Figure citrus fruit
the of citrus mapping 2.1 which were waste
Philippine fruits, approach adapted from a utilization
contributing
s to the
synthesize study by since there is
amount of and Petersen et. al a growing
citrus fruit categorize in 2008. A interest in its
waste in the these review of use due to its
country. applications scope, this abundance
in terms of study will focus and
utilization, on citrus fruits accessibility.
processes, that are Citrus fruit
and abundant and waste
performance originate from undergoes
? the Philippines rigorous
and will only processes in
consider studies order to
published in achieve their
Scopus between respective
2009 and 2020. applications,
In compliance most of
with the scope which
mentioned for involve
this study, a subjection to
search protocol high
was temperatures
formulated.The , such as
papers returned pyrolysis
by the search and
string were carbonizatio
filtered by the n. Most
reading of their studies
abstract, title, evaluate
 and keywords. citrus fruit
Only papers waste
deemed products
relevant to the through pore
study were size,
collected for adsorption
data capacity, and
extraction.Extra BET surface
ction of area.
relevant
information
was then
performed.
Specific
parameters
from each paper
were observed
and recorded
for further
analysis and
comparison.
2017 Food and Food loss What is the To achieve the . The Consumer
Nutrition and waste
Purchasing Elda B. Sciences, occur at all
extent of objectives of quantities of awareness
Esguerra, fruit and this research, a waste in must be
Patterns Dormita
2017, 8, stages in
961-977 ​ the food vegetable survey on fruit both produce raised, and
and R. del https://doi supply wastage at and vegetable categories consumers
Consumer Carmen, .org/10.42 chain from the waste at the however must be
and Rosa 36/fns.201 harvesting, consumer household level differed by educated on
Level 7.810069 through
S. Rolle level in the was conducted type of the
Waste of post-harves
t handling, Philippines, in selected market importance of
Fruits and processing, and what urban and shopper, minimizing
Vegetables distribution factors peri-urban areas affirming wastes,
and finally influence in the that through better
in Urban
consumptio
and n. It has
these waste Philippines. consumers handling and
been levels? Using who shop in storage of the
Peri-Urban
estimated pre-tested supermarket foods they
Centers in that in questionnaires, s waste more purchase.
the developing the survey was than those
countries
Philippine 40% of
administered who shop in
losses through face to wet markets.
s
occur at face interviews On the other
postharvest of market hand,
and shoppers and consumer
processing
levels, while
through the level waste
in distribution of of fruit was
industrialize pre-tested positively
d countries questionnaires related to
more than to households. household
40% of
losses take
The size and
place at the respondents household
retail and included income,
consumer shoppers from meaning that
levels. the three (3) larger
supermarkets, households
three (3) wet and those
markets, private with higher
and government incomes
offices, schools, wasted
and residential larger
estates in cities quantities of
of Metro fruits, but
Manila fruit waste
(representing was
the National negatively
Capital Region) related to
and in respondent’s
CALABARZO age,
N (Cavite, meaning that
Laguna, younger
Batangas, Rizal shoppers
and Quezon) wasted more
which represent than older
the outlying ones. While
peri-urban consumer
provinces of level waste
Metro Manila . of fruits and
vegetable in
urban
households
in the
Philippines
is relatively
small,
measures
must still be
instituted to
minimize or
further
reduce the
levels of
these wastes
in order to
 increase the
consumption
of these
produce
items.
2023 IOP Conf. According How do This The
AB Series: to different experiment composition
The Earth and Governmen
Indraloka, fruit peel design used of the
physical A Istanti ,
Environme t Regulation
ntal Number 18 composition RAL with four material on
and and S W Science in 2008, s (e.g., (4) treatments the
chemical Utami 1168 concerned pineapple, and three (3) enzymatic
(2023) with waste orange, replications, content in
characteris 012018 manageme
tics of nt, waste
tomato) and the total fermented
was affect the number of the eco-enzyme
eco-enzym categorized activity of experimental has a
e as a protease, unit was twelve significant
national lipase, and (12) units. The effect
fermentati
problem.
on liquids Hence, its
amylase factors used in (P<0.05) on
manageme enzymes in this research the amylase
from
nt needs to Eco-enzyme were the use of enzyme and
several be ? green mustards, pH. The best
compositio comprehen mangosteen arrangement
sive,
ns of local integrated
rind, orange is P2, which
from peel, and contains
fruits and
upstream to dragon fruit green
vegetables downstrea rind as mustard and
in m to microorganisms oranges. The
provide
banyuwan economic
source for HSD
gi benefits making liquid (Honest
and health Eco-Enzyme, Significant
for the fermentation Difference)
resident, be triggered from results in
safe for the
environmen
molasses amylase
t, and solution. Some enzyme
change physical tests activity were
people's were also found in the
behavior. carried out, P2 treatment
including color, with a value
aroma, and pH. of 1.15%.
Amylase The
Enzyme testing composition
was carried out of the
in the second ingredients
month after affects the
making the color and
liquid aroma,
 Eco-Enzyme, which is
while physical obtained as a
testing was brown color
carried out in and a sour
the third month. smell.
2024 Internation Increasing What are the The process of The organic
Agus al Journal global specific making eco acid
Characteri of Design population
Yadi chemical enzymes is chemical
zing the Ismail,
& Nature growth is
and the cause compounds carried out in compounds
Chemical Mai Ecodynam of present in the following contained in
Compositi Fernando ics Vol. 19, increasing eco-enzymes stages: Mixing samples
Nainggola No. 3, food waste derived from the raw originating
on of June, production
n, and vegetable materials 100g from waste
Eco-Enzy 2024, pp. based on
Asti 1051-1060​ world food and fruit of granulated vegetables
mes Permata https://doi. demand. sources, and sugar with and fruit
Derived Nauli org/10.182 The how do 1,000 ml of include
80/ijdne.1 condition of these water. The oxalic acid,
from
90334 waste that
Vegetable is not
compounds resulting lactic acid,
processed contribute to mixture is acetic acid,
and Fruit
properly will their fermented for and citric
Sources certainly functional three months. acid. HPLC
have a properties After two results show
negative
impact on
and potential months, leave it that the
the applications until the eco organic
ecosystem. ? enzyme liquid chemical
can be compounds
harvested.The contained in
standard organic
solution in the samples
Eco-enzyme have
test plays an different
important role levels. The
as a reference highest
for identifying content in
peak retention organic
times and vegetable
measuring the waste is
concentration acetic acid,
of organic acids 5.20%. The
in the highest
chromatogram content in
contained in the organic fruit
Eco-enzyme is lactic acid,
solution to be 4.44%.
tested.
Processing 2021 The How can Eco
Household I Nengah increase in eco-enzyme -
Muliarta AGRIWA waste production enzyme
Organic and I R occurs one from production is
Waste Ketut JOURNA of them household not only an
i Darmawa L due to the organic effort to
nto Eco n , increasing waste be reduce the
- Vol. 1, population utilized as disposal of
No. 1, and the an effective, household
Enzyme Jun 2021, onset of low-cost, waste in
as Page waste and scalable landfills
a 11 becomes a method to but also to
n DOI: challenge address the add value
https://doi in its increasing economicall
Effort to
.org/10. manageme waste y. Economic
Realize 22225 nt. generation added value
Zero / The and reduce because the
Waste aj existing landfill environment
.1.1. waste pressure in ally
3658 manageme Indonesia? friendly
. nt enzyme
6 technology liquid can be
- and used for
1 policies various
1 have not purposes.
been able The field of
to keep the
up with environment
the has been
increase commonly
in waste used in
production liquid waste
. treatment,
The lake water
impact of purification,
waste improved a
dumped ir, and soil
into quality.
landfills Processing
continues household
to increase waste into
and eco
shorten the -
utilization enzyme
life of becomes the
landfills firs
. t step in the
implementat
ion
of the
concept of
zero waste
at the
household
level.
Producing
eco
-
enzyme
means that
waste
producers
are
responsible
in efforts to
reduce
waste, reuse,
and recycle.
Commitmen
t to produce
environment
ally friendly
waste
enzymes w
ill be an
integrated
effort in the
reuse of
waste
materials so
that the
volume of
wasted
materials is
smaller,
even
becoming
non
-
existent or
zero.
The creation
of eco
-
enzyme is a
small step
and the first
step in
efforts to
participate in
climate
change mit
igation. The
utilization of
household
waste into
waste
enzymes
will reduce
the pile of
waste in
landfills
because the
garbage pile
will produce
methane gas
that
contributes
to global
warming. In
the process
of
production
of eco
-
enzyme is
also
produced
ozon
e gas (O
3
), where
ozone has a
role in
reducing
carbon
dioxide (CO
 2
).

Fruit and 2024 Internatio The fruit What are the A descriptive The study
Vegetable Ruth nal and waste research design highlights
Paula Journal vegetable management was utilized for the efficient
Waste Buhion, on Food, sector practices of the research. practices of
Characteri Aimee Agricultu produce fruit and The participants the vendors
stics and Sheree re, and waste vegetable were four fruit and local
Manageme Barrion, Natural significantl vendors at vendors, four government
and Ma. Resource y, causing Pasig Mega vegetable in managing
nt
Cristina s Volume social, Market, and vendors, and FV wastes.
Practices Lanorio 05, Issue environme how do they three key Their
at Pasig 01, Page ntal, and minimize informants who collected
Mega 8-14 economic and handle were wastes are
Market in ISSN: loss. fruit and purposively distributed
2722-406 vegetable selected for the to
Pasig City,
6​ waste? data collection, stakeholders
Philippine DOI: based on their who use
s https://doi length of them, thus
.org/10.4 experience and lessening the
6676/ij-fa involvement in food waste
nres.v5i1. FV waste dumped in
233 management.Fo landfills.
cus group Some FV
discussions and waste
key informant reduction
interviews were and
used among the management
selected strategies are
participants to also
answer the suggested
stated research for
objective. developing a
Open-ended more
semi-structured sustainable
interview food system
guides were in the
prepared, which community.
focused on Specifically,
determining the vendors can
characteristics explore the
of FV waste, profitability
the practices of
done in alternative
minimizing and products
handling FV from
waste, and the unmarketabl
problems e FV. For the
encountered in market
doing so.Two administrati
FGDs and three on, they can
KIIs were organize
conducted to seminars,
collect primary short
data and courses, and
secondary data campaigns
were retrieved for vendors
from and
documents consumers
requested from which raise
the local awareness
government on food
office. Before waste
the interviews, reduction
the researcher and
briefed each management
participant .
about the
study's details,
and their
consent was
solicited
through an
Informed
Consent Form.
Microbial- 2015 http://dx. Pollution How can FVWs Studies
processing Sandeep doi.org/1 of soil and microbial possess the should
K. Panda , 0.1016/j.e water processing potential to address the
of fruit and Swati S. nvres.201 caused by of fruit and be processed costing and
vegetable Mishra , 5.12.035 the vegetable through the economics of
wastes for Eugenie disposal of wastes be use of the production
production Kayitesi , bulk utilized to selected procedure and
and amount of produce microorgani the cost of the
of vital
Ramesh FVWs is a essential sms into a final product
enzymes C. Ray matter of enzymes and wide range per unit.
and serious organic of value
organic concern. acids, and added
acids: Additional what role do products.
ly, the genetic and Green house
Biotechnol
food metabolic gas emission
ogy and wastes engineering and waste
scopes emit techniques disposal
significant play in problems
amount of enhancing further
green their encourages
house gas production? the
that has bioprocessin
been g of FVWs
estimated to achieve
to be 4.14 t zerowaste
of CO2 economy.
equivalent Advances in
per ton of microbial
food biotechnolog
wasted y in the last
(Oelofse few decades
and have built an
Nahman, avenue
2013). towards the
successful
application
of FVWs
into high
ended
products like
enzymes and
organic
acids. It is
inevitable to
use the
present
 knowledge
of
bioprocessin
g of FVWs
and to
overcome
the
hindrances
for scaling
up the
process to
produce
superior
products
such as
enzymes and
organic
acids.
Effectiven 2019 Asia In recent What The researchers Banana It was further
ess of Angela Pacific years, alternative tried the peels can be recommended
G. Journal of cleaning cleaning alternative floor recycled and for other
Musa Alcaraz, Multidisc had been agents can wax in wood used to researchers to
Paradisiac Klara iplinary identified be block, scarlet lessen the improve the
a (Banana) Mae R. Research as an developed or oak and waste in our existing
Peel as an Dimaano, Vol. 7 occupation utilized to ceramic tile to environment procedure in
Patricia No.2, al risk reduce the differentiate the . There were making
Alternative
Ann C. 38-48 because of health and shininess, odor many ways Banana peel
to Feliciano, May an environment and friction of to lessen with
Commerci Kyle 2019 increased al risks the product. such waste Carnauba wax
al Floor Andre G. P-ISSN incidence posed by Banana peels to maintain floor wax for
Wax for Ong, and 2350-775 of reported hazardous (Saba peel) cleanliness improved
Carlos 6 E-ISSN respiratory chemicals in were collected in our effectiveness/
Household Ignacio P. 2350-844 effects, commercial through surroundings acceptability
Use in the Lugay Jr. 2 such as floor wax soliciting the and also to in different
Philippine asthma products? banana cue prevent kinds of
s and vendor in harmful flooring.
asthma-lik Espana, Manila. effects to
e Survey for the humans due
symptoms odor of the to pollution.
among two-different One of the
cleaning floor wax was ways to
workers. given to lessen the
students and waste in our
janitors inside surroundings
Roque Ruano was to
Building since recycle
they were the scraps came
members of the from fruits,
society that was one of which
most familiar was the
with floor wax, Banana peel.
thus, they can Banana peel
give a fair can be used
decision when as an
asked about the alternative
odor. ingredient in
making floor
wax. Using
this kind of
scrap can
reduce the
harmful
chemicals
components
found in the
commercial
floor wax.
The cost of
this
alternative
was cheaper
compared to
the floor
wax that was
commerciall
y available.
 2020 Molecules Some of How can Developmen There is high
Harsh 2020, the FVWs fruit and t of the need to
Fruit and 25(12),
Kumar, waste vegetable sustainable develop
Vegetable Kanchan 2812;
https://doi originates waste, solution for consortia of
Peels: Bhardwaj, .org/10.33 from particularly managing researcher and
Utilization Ruchi 90/molec horticultur peels, be fruit and industrialist to
Sharma, ules25122 al supplies, sustainably vegetable improve the
of High 812
Eugenie which is utilized to waste has economic
Value
Nepovim not extract become potential of
Horticultur ova, considered bioactive extremely these valuable
al Waste in Kamil important compounds important in horticultural
Novel Kuča, at present. for present wastes with a
Industrial Daljeet Their applications scenario. support of
Singh proper use in food, Therefore, it initial
Applicatio Dhanjal,
will not cosmetics, demands the investment.
ns Rachna only solve textiles, and development Moreover, it
Verma, the pharmaceuti of solution will aid in
Prerna environme cals, while that could promoting the
Bhardwaj, ntal issues, reducing utilize the usage of
Somesh but will act environment full potential horticultural
Sharma, as a al impact? of these waste for
Dinesh sustainable waste synthesizing
Kumar approach material and value-added
to improve support in commodities.
health via attaining the
enriched social,
food environment
containing al and
health-enh economic
ancing benefits
substances from these
wastes.
Furthermore,
utilization of
the fruit as
well as
vegetable
waste
especially
peels in
developing
value-added
products
such as
edible films,
probiotics,
 nanoparticle
s, carbon
dots, biochar
and
biosorbents
will be an
eco-friendly
and
sustainable
way to
create novel
business
opportunitie
s and also
functionalizi
ng this waste
for a useful
purpose.
2024 Foods In addition How can This review This review
José 2024, to food fruit and highlights highlights the
Fermentati 13(22),
Ángel loss and vegetable the potential potential of
on for Salas-Mill
3680;
https://doi waste, by-products of the the
Revalorisa án and .org/10.33 food be fermentation fermentation
tion of Encarna 90/foods1 production sustainably process as process as an
Aguayo 3223680 also revalorised an effective effective
Fruit and
Vegetable generates through strategy for strategy for
various fermentation the the
By-Produc edible or to produce revalorisatio revalorisation
ts: A non-edible health-prom n of fruit and of fruit and
Sustainabl parts that oting and vegetable vegetable
e are not value-added by-products, by-products,
marketable food offering a offering a
Approach
, such as products? sustainable sustainable
Towards leaves, approach to approach to
Minimisin stems, reducing reducing food
g Food peels, food loss loss and
bark, and and waste. waste.
Loss and
pulp from Fermentatio Fermentation
Waste fruits and n significantly
vegetables significantly contributes to
(Figure 2). contributes environmental
These to sustainability
non-marke environment by minimising
table al waste,
products, sustainabilit optimising the
often y by use of
considered minimising resources, and
as waste, providing an
bio-residue optimising alternative to
s, are the use of conventional
frequently resources, waste
discarded and treatment
before providing an methods. The
they can alternative to fermentation
be conventional process
revalorised waste enables the
. treatment extraction of
methods. valuable
The phytochemica
fermentation l compounds
process that are
enables the present in
extraction of these
valuable by-products,
phytochemic whilst
al modifying
compounds their flavour
that are profiles. This
present in results in the
these development
by-products, of innovative
whilst
modifying
their flavour
profiles.