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Lec 02

The document outlines the evolution of human culture and the beginnings of agriculture, tracing the development from early Homo erectus to modern Homo sapiens. It details the progression through various ages, including the Paleolithic, Mesolithic, and Neolithic periods, highlighting key advancements in tool-making, domestication of animals, and the establishment of agriculture. Additionally, it discusses the archaeological and historical facts of agriculture in India, including significant developments and cultural practices over thousands of years.

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0% found this document useful (0 votes)
21 views5 pages

Lec 02

The document outlines the evolution of human culture and the beginnings of agriculture, tracing the development from early Homo erectus to modern Homo sapiens. It details the progression through various ages, including the Paleolithic, Mesolithic, and Neolithic periods, highlighting key advancements in tool-making, domestication of animals, and the establishment of agriculture. Additionally, it discusses the archaeological and historical facts of agriculture in India, including significant developments and cultural practices over thousands of years.

Uploaded by

JAGATPAL
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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2.

DEVELOPMENT OF HUMAN CULTURE AND BEGINNING OF AGRICULTURE

Development of human culture

It is supposed that man was evolved on earth about 15 lakh years ago. This man was

evolved from the monkey who started to move by standing erect on his feet. Such man has

been called Homo erectus (or) Java man. Later on Java man transformed into Cro-Magnon and

Cro-Magnon into modern man. The modern man is zoologically known as Homo sapiens (Homo

- Continuous, Sapiens - learning habit). In the beginning such man had been spending his life

wildly, but during the period 8700-7700 BC, they started to pet sheep and goat, although the

first pet animal was dog, which was used for hunting.

The history of agriculture and civilization go hand in hand as the food production made it

possible for primitive man to settle down in selected areas leading to formation of society and

initiation of civilization. The development of civilization and agriculture had passed through

several stages. Archeologist initially classified the stages as stone age, Bronze and Iron age.

Subsequently the scholars spilt up the stone age into Paleolithic period (old stone age),

Neolithic age (New stone age) and Mesolithic age (Middle stone age).

Each of three ages, saw distinct improvements. The man fashioned and improved tools

out of stones, bones, woods etc. to help them in day-to-day life. They started growing food

crops and domesticated animals like cow, sheep, goat, dog etc.

Paleolithic age (old stone age)

This period is characterized by the food gatherers and hunters. The stone age man

started making stone tools and crude choppers.

Mesolithic period

The transitional period between the end of the Paleolithic and beginning of the Neolithic is

called Mesolithic. It began about 10000BC and ended with the rise of agriculture. This period is
characterized by tiny stone implements called microliths. People lived as food gatherers and

hunters. The domestication of the dog was the major achievement of the Mesolithic hunter.

Neolithic Agricultural Revolution (7500 BC - 6500 BC)

Neolithic revolution brought a major change in the techniques of food production which

gave man control over his environment and saved him from the precarious existence of mere

hunting and gathering of wild berries and roots. For the first time, he lived in settled villages and

apart from security from hunger he had leisure time to think and contemplate.

The main features of Neolithic culture in India

1. Neolithic culture denotes a stage in economic and technological development in

India

2. Use of polished stone axes for cleaning the bushes

3. Hand made pottery for storing food grains

4. Invented textile, weaving and basketry

5. Cultivation of rice, banana sequence and yams in eastern parts of India

6. Cultivation of millets and pulses in south India

7. Discovery of silk

Chalcolithic culture (Bronze age) (3000-1700 BC):

The term Chalcolithic is applied to communities using stone implements along with copper

and bronze. In more advanced communities, the proportion of copper and bronze implements is

higher than that of stones. The chalcolithic revolution began in Mesopotamia in the fourth

millennium B.C. from this area it spread to Egypt, and Indus valley.

The significant features are

1. Invention of plough

2. Agriculture shifted from hilly area to lower river valley


3. Flood water were stored for irrigation and canals were dug

4. Irrigated farming started in this period

5. Sowing of seed by dibbling with a pointed stick

6. Salinity problem and water logging were noticed due to canal irrigation.

Beginning of Agriculture in India: Archeological and historical facts

12000 to 9500 years ago

 Hunters and food-gathers stage existed.

 Stone implements (microliths) were seen throughout the Indian subcontinent.

 Domestication of dog occurred in Iraq.

 Earliest agriculture was by vegetative propagation (e.g.,bananas, sugarcane, yam, sago,

palms, and ginger).

9500 to 7500 years ago

 Wild ancestors of wheat and barley, goat, sheep, pig, and cattle were found.

7500 to 5000years ago

 Significant features were invention of plough, irrigated farming, use of wheel, and

metallurgy and in Egypt, seed dibbling.

5000to 4000years ago

 Harappan culture is characterized by cultivation of wheat, barley and cotton; plough

agriculture and bullocks for drought.

 Wheeled carts were commonly used in the Indus valley.


 Harappans not only grew cotton but also devised methods for ginning / spinning /

weaving.

4000 to 2000years ago

 In North Arcot, bone / stone tools were found.

 In Nevasa (Maharastra), copper and polished stone axes were used. First evidence of

the presence of silk was found at this location.

 At Navdatoli on Narmada river (Nemar, Madhya Pradesh), sickles set with stone teeth

were used for cutting crop stalks. Crops grown were wheat, linseed, lentil, urd (black

gram), mung bean, and khesari.

 In Eastern India, rice, bananas, and sugarcane were cultivated.

2000-1500 years ago

 Tank irrigation was developed and practiced widely.

 Greek and Romans had trade with South India; pepper, cloth, and sandal wood were

imported by Romans.

 Chola King Karikala (190 AD) defeated Cheras and Pandyas, invaded Srilanka, captured

12000 men and used them as slaves to construct an embankment along the Cauvery,

160km along, to protect land from floods. He has built numerous irrigation tanks and

promoted agriculture by clearing forests.

1500-1000 years ago

The Kanauj Empireof Harshavardhana (606-647 AD)

 Cereals such as wheat, rice and millets, and fruits were extensively grown. A 60-day

variety and fragrant varieties of rice are mentioned.


 Ginger, mustard, melons, pumpkin, onion, and garlic are also mentioned.

 Persian wheel was used in Thanesar (Haryana).

The kingdoms of South India

 The kingdoms were of the Chalukyas (Badami), Rashtrakutas (Latur), Pallavas (Kanchi),

Pandyas, Hoysals (Helebid), and Kakatiyas (Warangal).

 Cholas ushered in a glorious phase in South Indian in the 10th century AD.

 New irrigation systems for agriculture were developed- chain tanks in Andhra in the 9th

century; and 6.4km Kaveripak bund.

 Cholas maintained links with China, Myanmar, and Campodia.

 The tank supervision committee (Eri-variyam) looked after the maintenance of a village

and regulated the water supply.

1000-700 years ago

 Arab conquest of Sind was during 711-712 AD; Md bin Qaism defeated Dahir, the Hindu

king of Sind. Arabs were experts in gardening.

 1290- 1320AD (Reign of Khiljis): Alauddin Khilji destroyed the agricultural prosperity of a

major part of India. He believed in keeping the farmers poor.

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