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Rava Dosa

This recipe provides instructions for making Rava Dosa, an Indian savory pancake made with semolina, rice flour, all-purpose flour, salt, black pepper, asafetida powder, green chilies, ginger, coriander leaves, curry leaves, and cumin seeds. The dry ingredients are combined with water to make a thin batter consistency similar to buttermilk. The batter is then poured onto a hot griddle in rounds, drizzled with ghee or oil, and cooked until brown on both sides.

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78 views2 pages

Rava Dosa

This recipe provides instructions for making Rava Dosa, an Indian savory pancake made with semolina, rice flour, all-purpose flour, salt, black pepper, asafetida powder, green chilies, ginger, coriander leaves, curry leaves, and cumin seeds. The dry ingredients are combined with water to make a thin batter consistency similar to buttermilk. The batter is then poured onto a hot griddle in rounds, drizzled with ghee or oil, and cooked until brown on both sides.

Uploaded by

tvm
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Recipe Rava Dosa By Ananda Lila devi dasi

Ingredients 1 C semolina (rava) 1 C rice flour C all purpose flour (maida) 1 Tsp salt - Tsp ground black pepper (as required) Tsp asafetida powder 2 green chilies chopped 1 Tbsp finely chopped ginger 2 Tbsp chopped fresh coriander leaves 1 sprig fresh curry leaves 1 Tsp cumin seeds 4 C water Ghee/oil for cooking

Preparation 1. In a mixing bowl, combine the all the first 11 ingredients well. Slowly pour the water and using a wire whisk, make batter similar to the consistency of thin buttermilk. (the thinner the batter, the crispier the dosa) 2. Heat a griddle/tava on medium high heat. (Check for the hotness of the griddle by sprinkling some water over it. The water droplets would dance, sputter and then disappear) 3. Take the batter in our palms, sprinkle it on the griddle. Keep taking more batter and sprinkling, until it covers the griddle in a round shaped net having small holes. Drizzle 1 Tsp ghee/oil, over the surface and around the edges of the dosa. Cook until the underside is brownish in color. Flip the dosa and cook for another 1 minute. Slip the dosa to a serving platter.

Serves 4 For further details please contact anandliladd@gmail.com www.iskcondesiretree.com Hare Krishna Hare Krishna Krishna Krishna Hare Hare Hare Rama Hare Rama Rama Rama Hare Hare
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