Scribd
Upload
50 views1 page

English

Nasi Lemak is Malaysia's national dish, consisting of coconut rice served with anchovies, eggs, cucumber, and sambal, and is widely available throughout the country. It is commonly eaten for breakfast but can also be enjoyed at special events with added ingredients. Promoting Nasi Lemak can enhance Malaysia's food culture and support local vendors while attracting global attention.

Uploaded by

hweewei.loh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
50 views1 page

English

Nasi Lemak is Malaysia's national dish, consisting of coconut rice served with anchovies, eggs, cucumber, and sambal, and is widely available throughout the country. It is commonly eaten for breakfast but can also be enjoyed at special events with added ingredients. Promoting Nasi Lemak can enhance Malaysia's food culture and support local vendors while attracting global attention.

Uploaded by

hweewei.loh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

1. What is the national dish of your country, and what is its specialty?

Nasi Lemak is Malaysia's national dish, made of coconut rice served with
anchovies, eggs, cucumber, and sambal.
2. Are national dishes easily found to eat in your country?
Nasi Lemak is widely available in Malaysia, found at street vendors, hawker
centers, food courts, and restaurants. It’s commonly eaten for breakfast but can
be enjoyed anytime.
3. Are national dishes only eaten during special occasions or
celebrations?
Nasi Lemak is a common everyday dish, often eaten for breakfast, but can also
be served at special events with extra ingredients.
4. The opinion that the recipe of national dishes should not be
improvised:
Nasi Lemak stays traditional, but modern twists like fried chicken or rendang
keep its balance of creamy, spicy, and savory flavors.
5. The suggestion that national dishes should be promoted more:
Promoting Nasi Lemak can show Malaysia’s rich food culture, help local vendors,
and gain more global attention through food festivals and shows.

You might also like