‫‪HEALTH, SAFETY AND ENVIRONMENT‬‬

‫‪Weekly Sanitation, Hygiene Inspection Checklist‬‬

‫‪Doc. No:‬‬ ‫‪FRM-HSE-001-02‬‬ ‫‪Rev: 02-00‬‬ ‫‪Page 1 of 4‬‬

‫‪Installation / Facility:‬‬ ‫‪Date:‬‬

‫‪Medic:‬‬ ‫‪Camp Boss:‬‬
‫‪STC:‬‬ ‫‪STP:‬‬

‫‪STATUS‬‬
‫‪TEM‬‬

‫‪REQUIREMENT‬‬ ‫‪OBSERVATIONS/REMARKS‬‬
‫‪S‬‬ ‫‪N‬‬
‫‪1‬‬ ‫‪Galley‬‬
‫ﺍﻟﻤﻄﺒﺦ‬
‫‪1.1‬‬ ‫‪Condition of pots/pans and utensils clean‬‬
‫‪and undamaged.‬‬
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻷﺩﻭﺍﺕ ﺇﻋﺪﺍﺩ ﺍﻟﻄﻌﺎﻡ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ‪،‬‬
‫ﻁﺮﻕ ﺍﻟﺘﺨﺰﻳﻦ ﻭ ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ ‪:‬‬
‫ﺍﻷﻭﺍﻧﻰ ‪،‬ﺍﻟﺴﻜﺎﻛﻴﻦ ﻭ ﺍﻷﺩﻭﺍﺕ‪.‬‬
‫‪1.2‬‬ ‫‪Condition of ovens, grills, fryers and galley‬‬
‫‪appliances – clean and undamaged.‬‬
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻷﺟﻬﺰﺓ ﺍﻟﻤﻄﺒﺦ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ ﺍﻟﻤﻼﺋﻤﺔ‬
‫ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ‪:‬‬
‫ﺍﻷﻓﺮﺍﻥ – ﻣﻔﺮﻣﺔ ﺍﻟﻠﺤﻢ – ﺍﻟﻌﺠﺎﻧﺔ – ﻏﻼﻳﺔ ﺍﻟﺰﻳﺖ ﻣﻊ‬
‫ﻭﺟﻮﺩ ﻏﻄﺎء ﻟﻬﺎ ‪.‬‬
‫‪1.3‬‬ ‫‪Condition of decks, drains, doors and walls‬‬
‫‪– clean and undamaged.‬‬
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻠﻤﻄﺒﺦ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ‬
‫ﺍﻟﻌﻤﻞ ‪:‬‬
‫ﺍﻷﺭﺿﻴﺎﺕ ‪ ،‬ﻣﺠﺎﺭﻱ ﺍﻟﺼﺮﻑ ‪ ،‬ﺍﻟﺠﺪﺭﺍﻥ ﻭ ﺍﻷﺳﻄﺢ‪.‬‬
‫‪1.4‬‬ ‫‪Condition of preparation surfaces/worktops‬‬
‫‪– clean and undamaged.‬‬
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻷﺳﻄﺢ ﺇﻋﺪﺍﺩ ﺍﻟﻄﻌﺎﻡ ﻭ ﺧﺸﺒﺔ ﺗﻘﻄﻴﻊ ﺍﻟﻠﺤﻢ‬
‫ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ‬
‫‪1.5‬‬ ‫‪Condition of ventilation system; fans,‬‬
‫‪extractors and filters – clean, undamaged,‬‬
‫‪and operable.‬‬
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻠﻬﻮﻳﺎﺕ ‪ ،‬ﺍﻟﺸﻔﺎﻁﺎﺕ ‪ ،‬ﺍﻟﻔﻼﺗﺮ ﻣﻦ ﺣﻴﺚ‬
‫ﺍﻟﻨﻈﺎﻓﺔ ﻭ ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ‪.‬‬
‫ﺑﺎﻹﺿﺎﻓﺔ ﻟﻤﺴﺘﻮﻯ ﺍﻹﺿﺎءﺓ ﻭ ﺍﻟﻮﺻﻼﺕ ﺍﻟﻜﻬﺮﺑﺎﺋﻴﺔ‪.‬‬
‫‪1.6‬‬ ‫‪Condition of dishwasher – clean and‬‬
‫‪operating between 82°-91°C and descaled‬‬
‫‪weekly.‬‬
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻐﺴﺎﻟﺔ ﺍﻷﻁﺒﺎﻕ ﻣﻦ ﺣﻴﺚ ﺍﻟﺘﺸﻐﻴﻞ ‪ ،‬ﺍﻟﻨﻈﺎﻓﺔ‬
‫ﻭ ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ‪.‬‬
‫ﻣﻊ ﻣﻼﺣﻈﺔ ﻣﺴﺘﻮﻱ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﺘﺸﻐﻴﻞ " ﻣﻦ ‪ 82‬ﺇﻟﻰ‬
‫‪ 91‬ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ" ﻭ ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺗﻨﻈﻴﻔﻬﺎ ﺇﺳﺒﻮﻋﻴﺎ‪.‬‬
‫‪1.7‬‬ ‫‪Efficient waste disposal observed.‬‬
‫ﺇﺟﺮﺍءﺍﺕ ﺗﻤﻴﻴﺰ ‪ ،‬ﻓﺼﻞ ﻭ ﺍﻟﺘﺨﻠﺺ ﻣﻦ ﺍﻟﻤﺨﻠﻔﺎﺕ‪.‬‬

‫‪S; Satisfactory‬‬
‫‪N; Non Satisfactory‬‬
 HEALTH, SAFETY AND ENVIRONMENT

Weekly Sanitation, Hygiene Inspection Checklist

Doc. No: FRM-HSE-001-02 Rev: 02-00 Page 2 of 4

STATUS
TEM

REQUIREMENT OBSERVATIONS/REMARKS
S N
1.8 Condition of hand-washing facilities –
appropriately stocked (soap, nail brush and
disposable towels) – clean and undamaged.
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻷﺣﻮﺍﺽ ﻏﺴﻴﻞ ﺍﻷﻳﺪﻯ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ‬
‫ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ ﻭﺗﻮﺍﻓﺮ ﺍﻟﺼﺎﺑﻮﻥ ﻭ ﺍﻟﻤﻨﺸﻔﺎﺕ‬
.‫ﺍﻟﻮﺭﻗﻴﺔ ﺫﺍﺕ ﺍﻹﺳﺘﺨﺪﺍﻡ ﺍﻟﻮﺍﺣﺪ‬
1.9 Condition of WC – clean, tidy and
undamaged.
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻷﺣﻮﺍﺽ ﻏﺴﻴﻞ ﺍﻷﻁﺒﺎﻕ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ‬
.‫ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ ﻭﺗﻮﺍﻓﺮ ﻣﻮﺍﺩ ﺍﻟﻨﻈﺎﻓﺔ‬
1.10 No evidence of pest infestation.
.‫ﻧﻈﺎﻓﺔ ﺍﻟﻤﻜﺎﻥ ﻣﻦ ﺍﻟﺤﺸﺮﺍﺕ‬
1.11 Firefighting controls and facilities
‫ ﺑﻄﺎﻧﻴﺔ ﻭ ﻁﻔﺎﻳﺎﺕ ﺍﻟﺤﺮﻳﻖ‬، ‫ﺣﺎﻟﺔ ﻣﻬﻤﺎﺕ‬
1.12 Segregation of food material and cleaning
material and tools
.‫ﻓﺼﻞ ﺍﺩﻭﺍﺕ ﻭ ﻣﻬﻤﺎﺕ ﺍﻟﻨﻈﺎﻓﺔ ﻋﻦ ﺃﻣﺎﻛﻦ ﺇﻋﺪﺍﺩ ﺍﻟﻄﻌﺎﻡ‬
1.13 Others:
:‫ﺃﺧﺮﻯ‬
2 Mess Area
‫ﺻﺎﻟﺔ ﺗﻘﺪﻳﻢ ﺍﻟﻄﻌﺎﻡ‬
2.1 Condition of utensils - clean and
undamaged.
, ‫ ﻁﺮﻕ ﺍﻟﺤﻔﻆ‬، ‫ﺣﺎﻟﺔ ﺃﺩﻭﺍﺕ ﺍﻟﻤﺎﺋﺪﺓ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ‬
.‫ﺍﻟﺘﻐﻠﻴﻒ ﻭ ﺍﻟﻤﻼﺋﻤﺔ‬
2.2 Condition of dispensing cabinets and
equipment – clean and undamaged and
appropriately stocked.
‫ﺣﺎﻟﺔ ﻭﺣﺪﺍﺕ ﻋﺮﺽ ﻭ ﺗﻮﺯﻳﻊ ﺍﻟﻄﻌﺎﻡ " ﺑﻮﻓﻴﺔ ﺍﻟﺴﻠﻄﺎﺕ‬
‫ ﺍﻟﻌﺰﻝ‬، ‫ﺳﻼﺕ ﺍﻟﺨﺒﺰ ﻭ ﺍﻟﻤﺸﺮﻭﺑﺎﺕ " ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ‬,
.‫ﻭ ﺍﻟﻤﻼﺋﻤﺔ‬
2.3 Condition of walls, deck and
surfaces/worktops – clean and undamaged.
:‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻠﺼﺎﻟﺔ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ ﺍﻟﻤﻼﺋﻤﺔ‬
‫ ﺍﻹﺿﺎءﺓ ﻭ ﺍﻟﻮﺻﻼﺕ‬, ‫ ﺍﻷﺳﻄﺢ‬، ‫ ﺍﻟﺠﺪﺭﺍﻥ‬، ‫ﺍﻷﺭﺿﻴﺎﺕ‬
‫ﺍﻟﻜﻬﺮﺑﺎﺋﻴﺔ‬
2.4 Condition of tables and chairs – clean and
undamaged.
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻠﻤﻮﺍﺋﺪ ﻭ ﺍﻟﻜﺮﺍﺳﻰ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ‬
‫ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ‬
2.5 No evidence of pest infestation.
.‫ﻧﻈﺎﻓﺔ ﺍﻟﻤﻜﺎﻥ ﻣﻦ ﺍﻟﺤﺸﺮﺍﺕ‬

S; Satisfactory
N; Non Satisfactory
 HEALTH, SAFETY AND ENVIRONMENT

Weekly Sanitation, Hygiene Inspection Checklist

Doc. No: FRM-HSE-001-02 Rev: 02-00 Page 3 of 4

2.6 Condition of hand-washing facilities –

appropriately stocked (soap, nail brush and
disposable towels) – clean and undamaged.
‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻷﺣﻮﺍﺽ ﻏﺴﻴﻞ ﺍﻷﻳﺪﻯ ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ‬
‫ﺍﻟﻤﻼﺋﻤﺔ ﻟﻄﺒﻴﻌﺔ ﺍﻟﻌﻤﻞ ﻭﺗﻮﺍﻓﺮ ﺍﻟﺼﺎﺑﻮﻥ ﻭ ﺍﻟﻤﻨﺸﻔﺎﺕ‬
.‫ﺍﻟﻮﺭﻗﻴﺔ ﺫﺍﺕ ﺍﻹﺳﺘﺨﺪﺍﻡ ﺍﻟﻮﺍﺣﺪ‬
STATUS
TEM

REQUIREMENT OBSERVATIONS/REMARKS
S N
2.7 Sign posted warning of the dangers of
removing food from mess area (e.g. “To
prevent illness, any food removed from the
Mess Area must be eaten (or disposed of)
promptly.”).
‫ﺍﻟﻌﻼﻣﺎﺕ ﻭ ﺍﻹﺭﺷﺎﺩﺍﺕ ﺍﻟﺪﺍﻟﺔ ﻋﻠﻰ ﻣﻨﻊ ﺧﺮﻭﺝ ﺍﻷﻁﻌﻤﺔ ﻣﻦ‬
.‫ﺍﻟﺼﺎﻟﺔ‬
2.8 Isolation of the mess area from galley and
food preparation area
.‫ﻋﺰﻝ ﺍﻟﺼﺎﻟﺔ ﻋﻦ ﻣﻜﺎﻥ ﺇﻋﺪﺍﺩ ﺍﻟﻄﻌﺎﻡ‬
2.9 Others:
:‫ﺃﺧﺮﻯ‬
3 Storage Areas
‫ﺍﻟﺜﻼﺟﺎﺕ ﻭ ﻣﻨﺎﻁﻖ ﺍﻟﺘﺨﺰﻳﻦ‬
3.1 Condition of storage areas (chill, freezer,
dry store) – floors, walls and shelving clean
and tidy.
، ‫ﺍﻟﺤﺎﻟﺔ ﺍﻟﻌﺎﻣﺔ ﻟﻤﻬﻤﺎﺕ ﻭ ﺃﻣﺎﻛﻦ ﺍﻟﺘﺨﺰﻳﻦ " ﺍﻟﺜﻼﺟﺔ‬
‫ ﻣﺨﺰﻥ ﺍﻟﻤﻮﺍﺩ ﺍﻟﺠﺎﻓﻪ " ﻣﻦ ﺣﻴﺚ ﺍﻟﻨﻈﺎﻓﺔ ﻭ‬، ‫ﺍﻟﻔﺮﻳﺰﻳﺮ‬
.‫ﺍﻟﺘﺮﺗﻴﺐ‬
3.2 Foods segregated to prevent cross-
contamination.
.‫ﻓﺼﻞ ﺍﻟﻤﻮﺍﺩ ﺍﻟﻤﺨﺘﻠﻔﺔ ﻟﻤﻨﻊ ﺍﻟﺘﻠﻮﺙ ﺍﻟﻌﻜﺴﻰ‬
3.3 Evidence of appropriate labelling (i.e. thaw
and ‘use by’ dates).
. ‫ﺇﺩﺍﺭﺓ ﺇﺳﺘﻬﻼﻙ ﺍﻟﻤﻮﺍﺩ ﻁﺒﻘﺎ ﻟﺘﻮﺍﺭﻳﺦ ﺍﻟﺘﺠﻤﻴﺪ‬
3.4 Temperature Management records complete
and chill/freezer temperatures within
required range (Chill: 0° to 5°C (32°-41°F),
Freezer: ≤ -18°C (0°F)).
‫ﺳﺠﻼﺕ ﺗﺘﺒﻊ ﺩﺭﺟﺎﺕ ﺍﻟﺤﺮﺍﺭﺓ ﺍﻟﻤﻄﻠﻮﺑﺔ " ﺗﺒﺮﻳﺪ ﻣﻦ ﺻﻔﺮ‬
18- ‫ ﺗﺠﻤﻴﺪ ﺃﻛﺒﺮ ﻣﻦ ﺃﻭ ﻣﺴﺎﻭﻯ‬/ ‫ ﺩﺭﺟﺎﺕ ﻣﺌﻮﻳﺔ‬5 ‫ﺍﻟﻰ‬
." ‫ﺩﺭﺟﺎﺕ ﻣﺌﻮﻳﺔ‬
3.5 Packing and Evidence of Spills
.‫ﺣﺎﻟﺔ ﺍﻟﺘﻐﻠﻴﻒ ﻭ ﺍﻟﺘﺨﺰﻳﻦ ﻣﻊ ﻣﻼﺣﻈﺔ ﺃﺛﺎﺭ ﺗﺴﺮﻳﺐ‬
3.6 Proper Ventilation
.‫ﺩﺭﺟﺔ ﺍﻟﺤﺮﺍﺭﺓ ﻭ ﺍﻟﺘﻬﻮﻳﺔ ﺍﻟﻤﻨﺎﺳﺒﺔ‬
3.7 Firefighting controls
.‫ﻣﻬﻤﺎﺕ ﻭ ﻭﺳﺎﺋﻞ ﻣﻜﺎﻓﺤﺔ ﺍﻟﺤﺮﻳﻖ‬

S; Satisfactory
N; Non Satisfactory
 HEALTH, SAFETY AND ENVIRONMENT

Weekly Sanitation, Hygiene Inspection Checklist

Doc. No: FRM-HSE-001-02 Rev: 02-00 Page 4 of 4

3.8 Evidence of good stock rotation, per policy

requirement.
‫ ﺇﻧﺘﻬﺎء‬/‫ﺇﺩﺍﺭﺓ ﺇﺳﺘﻬﻼﻙ ﺍﻟﻤﻮﺍﺩ ﻁﺒﻘﺎ ﻟﺘﻮﺍﺭﻳﺦ ﺑﺪء ﺍﻟﺘﺨﺰﻳﻦ‬
.‫ﺍﻟﺼﻼﺣﻴﺔ‬
3.9 Clean Defrost water and Probe
thermometers tested weekly and results
recorded.
.‫ﺇﺧﺘﺒﺎﺭ ﺍﻟﺜﺮﻣﻮﺳﺘﺎﺕ ﺍﻷﺳﺒﻮﻋﻰ ﻭ ﺗﻔﺮﻳﻎ ﻣﻴﺎﻩ ﺍﻟﺪﻳﻔﺮﻭﺳﺖ‬
STATUS
TEM

REQUIREMENT OBSERVATIONS/REMARKS
S N
3.10 Condition of the doors sealing and
emergency pin
‫ﺣﺎﻟﺔ ﺃﺑﻮﺍﺏ ﺍﻟﺜﻼﺟﺔ ﻣﻦ ﺣﻴﺚ ﺍﻟﻌﺰﻝ ﻭ ﺍﻟﻜﻔﺎءﺓ ﻣﻊ ﺍﻟﺘﺄﻛﺪ ﻣﻦ‬
.‫ﻋﻤﻞ ﻣﻔﺘﺎﺡ ﻓﺘﺢ ﺍﻟﺒﺎﺏ ﺍﻹﺿﻄﺮﺍﺭﻯ‬
3.11 Others:
:‫ﺃﺧﺮﻯ‬
4 Personal Hygiene & Safety
‫ﺍﻷﻓﺮﺍﺩ ﻭ ﺍﻟﻨﻈﺎﻓﺔ ﺍﻟﺸﺨﺼﻴﺔ‬
4.1 Personal hygiene standards maintained, per
company requirement.
.‫ﺍﻟﻨﻈﺎﻓﺔ ﺍﻟﺸﺨﺼﻴﺔ ﻁﺒﻘﺎ ﻟﻤﻌﺎﻳﻴﺮ ﺍﻟﺸﺮﻛﺔ‬
، ‫ ﻧﻈﺎﻓﺔ ﺍﻟﻴﺪﻳﻦ ﻭ ﺍﻷﻅﺎﻓﺮ‬، ‫ﻧﻈﺎﻓﺔ ﺍﻟﻤﻼﺑﺲ‬: ‫ﻣﻊ ﻣﻼﺣﻈﺔ‬
‫ ﻋﺪﻡ ﻭﺟﻮﺩ ﺃﺛﺎﺭ ﺟﺮﻭﺡ ﺑﺎﻟﻴﺪﻳﻦ ﺃﻭ‬،‫ﺍﻟﺸﻌﺮ ﻗﺼﻴﺮ ﻭ ﻧﻈﻴﻒ‬
‫ ﻻ ﺗﻮﺟﺪ ﺃﺛﺎﺭ ﺃﻭ ﺃﻋﺮﺍﺽ ﺃﻣﺮﺍﺽ‬، ‫ ﺯﻛﺎﻡ‬/ ‫ﺃﻋﺮﺍﺽ ﺭﺷﺢ‬
.‫ﻣﻌﺪﻳﺔ ﺃﻭ >ﻟﺪﻳﺔ‬
4.2 Correct PPE available, used as appropriate,
clean and undamaged.
. ‫ ﻧﻈﻴﻔﺔ‬، ‫ﻣﻬﻤﺎﺕ ﺍﻟﻮﻗﺎﻳﺔ ﺍﻟﺸﺨﺼﻴﺔ ﻣﻨﺎﺳﺒﺔ‬
.‫ﻣﻊ ﻣﻼﺣﻈﺔ ﻋﺪﻡ ﺇﺭﺗﺪﺍء ﺧﻮﺍﺗﻢ ﺑﺎﻷﺻﺎﺑﻊ‬
5 Laundry and Cleaning Protocol
‫ﺍﻟﻤﻐﺴﻠﺔ ﻭ ﺍﻟﺘﻨﻈﻴﻒ‬
5.1 Appropriate chemicals used for each job.
MSDS available and adhered to.
.‫ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﻧﻮﻋﻴﺔ ﻭ ﺟﻮﺩﻩ ﻣﻮﺍﺩ ﺍﻟﺘﻨﻈﻴﻒ ﻭ ﺍﻟﺘﻌﻘﻴﻢ‬
5.2 Cleaning filters before use
.‫ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺗﻨﻈﻴﻒ ﺍﻟﻔﻼﺗﺮ ﻗﺒﻞ ﺍﻹﺳﺘﺨﺪﺍﻡ‬
5.3 Washing Temperature
.‫ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﺍﻟﻐﺴﻴﻞ‬
5.4 Others:
:‫ﺃﺧﺮﻯ‬

DISTRIBUTION: STP, Camp Boss, STC, Medic, Rig Manager, HSE Manager

S; Satisfactory
N; Non Satisfactory